Angel Wings - Faworki - Recipe #74

Angel wings or Faworki are traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. I hope you enjoy!
Printable recipe with all ingredients and instructions you can find at: www.inaniaskitchen.com/
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Ingredients:
2 cups of flour or more
4 egg yolks
2 tbs of sugar
1/4 cup sour cream
1 /4 cup of beer
pinch of salt
oil for frying
Instructions:
Beat egg yolks with sugar until creamy, thick and pale yellow.
Add vanilla, sour cream, and beer in a stand mixer.
Gradually add flour, until you get a firm dough and process it with a paddle attachment for about 5 min.
Place the dough in a bowl and cover. Leave it in a cool place for an hour.
Roll out the dough till it is very thin and cut 2 x 7 inch strips.
Make a slit in the middle of each strip and pull one end through it.
Heat oil in a deep frying pan and Fry 4 to 5 strips to the oil, at a time. Fry on both the sides.
Remove and transfer on a paper towel.
Sprinkle with confectioners’ sugar and serve.
Enjoy!

[@maybeeme220]

I have look for an Angel Wing recipe. My mother use to love these cookies. I'm going to try to make them for Christmas. So my sisters and I can share a memory of our mom and these wonderful cookies. Thank you so much for sharing!

[@IllGetThere]

Oh, my! These look sooooo good! They remind me of the pastries my aunt used to buy from Chinatown, but they were coated in a sticky honey coating. Thank you!

[@AussieAngeS]

Awesome! Yours look delicious

[@AniasKitchen]

ok, great. Thank you for your help!

[@Tiamoaz06061958]

I think your video is calming...very delightful! Love the recipe also. We also called them "Angel's Wings" or "chruściki's." I like the added beer & can't wait to try your recipe with that addition to it. Thank you, Ania.

[@MooncieLoo]

Thank you and oh my sweetness look at how little Isabella is here ❤️

[@AniasKitchen]

:)

[@AussieAngeS]

Oh Ania my mother makes these but they are a little different being Italian. We call them crostini and they look exactly the same but she doesn't use the sour cream. They are absolutely Devine! Wonderful video as always thank you.

[@elkayjs5622]

My grandmother used to make these for me often, she liked to watch my brother and I happy and covered in sugar. Will give them a go!

[@AniasKitchen]

Great! Thank you for watching!

[@fatimamustapha2822]

Thank you so for the recipe I was wondering what can l use instead of beer ? . Thank you for your time .

[@FreedomForAllForever]

This black hair color looks gorgeous on you!! I love it 😍😍😍

[@AniasKitchen]

I m thinking about going back to it :)

[@ilovstodance]

ohhhhhhhhhh yes i remember these omg been along time since i made them so yummie

[@littleointment]

the audio was really great in this video. and thanks for sharing, my friends mom always makes these around this time and i love eating them :)

[@Sandra-yx6yp]

Great video. My mom used to buy these for me all the time when I was little, and I love them. Who knew beer was in them! I've watched several "angel wings" video on youtube, and I like yours the best. I'm going to try them. Thanks so :))

[@AniasKitchen]

+Sandra D You are very welcome! :)

[@SimplyBakings]

yummy!

[@SimplyBakings]

it is very yummy! :)

[@donaldaugustine973]

I was looking at #77 and it is a lot better....God Bless

[@AniasKitchen]

i will check out recipe for crostini :) will give it a try!

[@AniasKitchen]

yes, the same :)

[@AniasKitchen]

i will try to fix it, please check the video i am going to post tonight and let me know if it is better, Thank you very much for your feedback!

[@AniasKitchen]

you are very welcome! i think honey would taste great with faworki :)

[@dorasamo3733]

I made mine last month. I love your recipe and I love favorki but only once a year because they are very difficult to resist so I am eating them until they are gone!

[@AniasKitchen]

yes, i have the same problem :) thank you for watching!

[@glarisczykier1943]

I don’t want beer or vodka so what else can I use to make it. My kids love them

[@AniasKitchen]

white vinegar! Thank you for watching!

[@momof2momof2]

Ohhhhh .......chrusciki

[@GummyBear1972]

Chruszciki!

[@inkawsmith2327]

In traditional recipe we use tsp of spirit or vodka If You do not have Yo can use vinegar .Faworki are more crispy by that way .

[@Lilconnections]

I had my very first angel wing from a small polish village, anyways my question is are they a polish pastry?

[@AniasKitchen]

it seems that traditionally angel wings were present in several European cuisines so I am not sure if they originated from Poland :) but the recipe shows up in all traditional polish cuisine cookbooks!

[@kksd2]

In Polish we called them Krushki (Angel wings). We made them with sour cream, egg yolk, rum or beer / flour ... and deep fried in vegetable oil, drained and dusted with powdered sugar .... They served them at Traditional Polish Weddings... Fortunately I know how to make them ! ;-) (Any single women out there? ;-)

[@AniasKitchen]

kksd2 lol

[@waltimedes]

Are these the same as chruściki? That's what my family called them.

[@natashaocallaghan4385]

Is it plain flour

[@AniasKitchen]

+Natasha O'Callaghan yes

[@sharpma]

I have made these with won ton wrappers

[@AniasKitchen]

Interesting!!!

[@sharpma]

I didn't know what I was doing I was just experimenting in the kitchen and wanted something crunchy and sweet.

[@donaldaugustine973]

Ania, you have a beautiful site but I have a comment and that is that most of the background music overides your voice, personaly I think that the background music should be softer so you voice is more pronounced.. Thank you and God Bless

[@SimplyBakings]

lol!!

[@RoxyStyleTv]

Swietny filmik :) Zapraszam do mnie :)

[@basiajedrusik2823]