Angeline's Home Cooks - Episode 1 - Bacon & Cabbage

[@tashaharris2138]

My mother next door neighbor was a lovely 💐 AF Irish lady!¡!! When I was a child my mother worked at the hospital on night's and she used to babysit me!!!! She took fantastic care of me was an excellent cook and her house 🏘️🏘️ was absolutely spotless!!!!! The food looks great!!!! 💕🍭💯🎉💐

[@lukemarks7403]

I had a Irish girlfriend years back and her mum made this all the time. Only good memories I have lol

[@robertbarrett8902]

On the ball girl best i seen so far ❤

[@conordolan6651]

Best bacon and cabbage video on here by an absolute mile... Hats off...

[@nellysanchez732]

This looks so yummy ! I'm Spanish love trying different foods from different countries. I work for an Irish company and they gave us Boiling bacon so that we can try it at home I will be making this recipe soon. thank you.

[@genevieveis2838]

My mum and dad were both marvelous cooks...love this dish...🐝

[@jixuscrixus1967]

That looks great, the bacon, the sauce, potatoes and the cabbage. I’ll be making this soon enough!

[@stephensmith4480]

Yum Yum,iv had bacon and cabbage many times but I have never done it in the oven like that. Will have to give it a go. I just love home cooked dishes such as this.

[@adamosantonio1499]

Dear lady, you just make my day😋👌🍀

[@Cade-rg9lz]

That bacon is just so perrrrfectt!!! Wow such a talented cook 🎉🎉🎉🎉

[@ewanmacfarlane9195]

Few of these recipes floating about.Saw the woman and heard the accent. This is the one for me.

[@alantaylor2117]

Very nice. I will try this recipe.

[@jamieli9004]

Very nice, I will try today!

[@mariakerr1870]

Delicious, thank you.

[@bellyfluff101]

Brilliant! Yum!

[@Yaketyyak21]

Proper Irish mammy..

[@modakkagitplugga]

Can't wait to try this

[@irenecasey8734]

For the first in my life I’m going to make this 🧐🤔👌

[@markas5]

Tonights tea served with Champ. Delicious.

[@ks13077]

I wonder if I can cook rack of lamb like this. Looks great.

[@jixuscrixus1967]

I definitely wouldn’t boil a rack of lamb before ranting it in the oven, nor would drizzle it with honey , cloves....

[@dennisdunne588]

Don't do it!! Rack O'Lamb is to tender and tasty. Cook fast in hot oven or even better hot grill.

[@seancarlisi9263]

Great video, what type of pork do I buy ? In America

[@fergie0026]

You don't use pork. U need need bacon. Or even ham would do the trick

[@Liteangel-xt3nk]

the piece of bacon she used is called back bacon ,its the one i buy all the time in ireland

[@dennisdunne588]

@@Liteangel-xt3nk Never seen that cut here in USA.

[@ronaldomartins7006]

does it serve how many people? Thanks!!!!!

[@sanatanainfiniti4239]

I’m sure her kind went to Jamaica back in the day and settled there. 😅

[@alm6356]

Sum difference after binge watchin hells kitchen

[@MrMrliamo]

When I was growing up, it was all boiled in the 1 pot over the fire, dinner was between 11,30 am and 12, that was traditional beacon and cabbage, no one done what your doing, we didn't have the ways of doing it and we didn't have the indigreations

[@jimosullivan4866]

would be a nicer Dish if she used a proper piece of boiling bacon , some piece with a bit more fat on it, that's where the flavour is

[@burthabard8316]

James O'Sullivan collar bacon joint and cook the cabbage in the bacon water the last half hours strain off the cabbage and serve with white onion suice and spuds that's how the tinkers and gipsy folk do it the cabbage turns pink from the bacon and gives it the flavors

[@jimosullivan4866]

Bart, your spot on

[@davidfitzgerald4683]

@@burthabard8316 cabbage 7 -10 mins no longer or else you take away the goodness and flavor serve with parsley sauce and also at the start when u first put bacon in the pot in cold water add parsley flakes and turn on heat

[@danielfaherty491]

@@burthabard8316 the cabbage wont turn pink lol

[@burthabard8316]

@@danielfaherty491 most of the tinkers stole their cabbages from the Farmer's known as January Kings they had a slight red tinge to the leaf when boiled with the cabbage they were known as cow cabbage but when with the bacon turned it a lovely pink

[@daviddorrell5819]

This video is misnamed and obviously nonsensical. Gee whiz, Angeline! This is TOO COLLOQUIAL!!!

[@davidfitzgerald4683]

why would you put it in the oven? no thanks

[@dennisdunne588]

To caramelize the sugars and glaze.

[@Scottish_Trucker]

That’s not bacon 🤦🏻‍♂️

[@dairebeare7839]

Trucker Kev yes it is, that’s what we refer to as bacon in Ireland. Streaky American style bacon is called rashers

[@davidfitzgerald4683]

just boil it in the pot no need for noncience

[@DinkyW100]

Bacon and cabbage is nasty, it makes me bum sick!

[@cahillgreg]

Behave!