Instant Pot vs. Rice Cooker ♥ Hainanese Chicken Rice (20 minutes)

[@NotVance]

I order delivery from a Hainanese chicken rice place regularly and now I'm ready to buy a rice cooker to try this out. I'll save so much money too. Thank you for the great video!!

[@Conorheath16]

I love everything about this video. The instructions and organization is clear and not rushed. Your voice is sweet and gentle. And the food comes out amazing!

[@kio9mi]

Have been eating this almost everyday for a year now. Thank you for this wonderful recipe!

[@teriyama]

THIS is the video I’ve been waiting my entire life for!!!! Yes!!! Thank you 🙏

[@mikapooh3329]

The Ginger & Scallion sauce is my favorite part about this Chicken dish! I can’t imagine eating Hainanese Chicken without it. But thanks for showing 2 versions of making this 😃

[@love2caricature]

Ok, I needed something quick today and your recipe was the easiest. My mom who is really hard to please loved this.. She was surprised and said oh wow this tastes good! So thanks for this recipe. This was really delicious!! (I did have vegetable broth but add very very little bit of chicken powder to it and used 2 drumsticks with bone on. did not add the extra salt for the rice as we can't eat that much sodium. It still worked in our rice cooker. Chicken was cooked all the way through with bone on. )

[@geneviegutierrez1455]

You were THE ONE person to turn me on to Hainanese chicken rice (from your original video). I just got an Instant Pot from my sister as a wedding gift and I'm prepping this recipe now. The only difference, Thai brown rice is all I have, so I had to go to other videos to know how to do brown rice this way (fingers crossed!). I've made a tray for family gatherings and it was a hit. Thank-you so much!!!!

[@stanmarubayashi4547]

very helpful guide and great serving suggestions, thank you🙏

[@tbonethugg]

Wow! Looks just like Tian Tian Hainanese Chicken Rice resto in Singapore. I'll have to try this in my ninja foodi. Thanks Angel, Cheers!

[@kerryberger985]

Looks very good. I still prefer the green onion, ginger and hot oil sauce better than other sauces. Nice job presenting the comparison of using the rice cooker and an instant pot.

[@mohdfauzigsan5511]

Hi from Kuala Lumpur Malaysia 🤗. Love your style ❤

[@KangminSeungbin1]

Angel makes my afternoon delightful! Like siesta if that makes sense

[@chosendragon]

Thank you for showing both ways to make it!! So helpful!

[@dapooramericanhomesteadfar7192]

Most easiest cooking I have ever seen in the last 40 years.

[@ivyclark70]

Looks great! I might have this again this week. The first time I tried it in my rice cooker, I started the ginger, spring onion and garlic off in the rice cooker using the browning function with a spoonful of oil. That's like a stir fry function some rice cookers have and releases the aromas of the ingredients. Then I added the rice using the same mode and moved it around for a couple of minutes. The rest of the steps are the same as yours - add stock and chicken and cook. 👌😊

[@augliew1]

Luv this straight forward, not too many dishes to wash, method.

[@y.e.2103]

Very nice and seems very tasty. Try 3 mins on high pressure and 10 mins natural release in instapot, wonderful and chicken is so juicy.

[@dragonhero14]

OMG this looks so good!!!!! 😋

[@dfsdfjoidfnni1175]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@TLowe-nv9dz]

Love it because it looks good and easy ....Thanks!

[@ccampbell8279]

Thank you for this recipe! This is quickly becoming our staple dinner.

[@azamarabear]

Wow thanks for the upload😮

[@deerpark]

This is the video I needed!

[@datAero]

finally, this was what i was looking for, all the other IP hainan recipes are too faffy

[@MMCM1010]

Awesome job. Thank you.

[@norims217]

Lovely recipe..tqvm.

[@raymchow]

This could be my new meal to make. A reason for me to break out my 2019 Xmas gift, my instapot to cook something unique.

[@mariabazan2175]

Could you put more than one chicken piece? Would I have to up the time or the same?

[@CrimFerret]

This looks really good. I'll have to try it in my Instant pot. I assume it would work fine with other cuts like legs and wings.

[@angelwongskitchen]

Yes! This will also work with legs and wings too!

[@fayis4everlove]

So the ratio for rice and water are the same? 3/4 on both?

[@pratumpornchuanlom185]

Can you fry chicken ?

[@adhiti07]

8:51 the caption is mixed up

[@NamelessJ629]

After seeing your video is a quick method similar to my traditional long method I decided to try it. I have even the same instapot. Follow your video to the "t" and ended up with the pot in constant burn mode. Rice was soggy, and chicken was uncooked even after 30 mins. Any advice on what went wrong?

[@monetsilerio7856]

Same with me.. Food Burn notice. I tried setting the instant pot again and got the same notice. I ended up using rice preset because chicken was already looking a bit cooked. I ended up with soggy rice... Tasted great though so I told my family I made them Hainanese chicken risotto 😂. Had to laugh about it to make myself feel better.. Still wondering what I did wrong.

[@chris582]

You guys might be using a bigger Instant Pot. I’m using the common Duo, and trying to do 3/4th cup of rice risks burning. Her mini might be why she can work with that low rice and liquid.

[@alohatvn]

Like 👍499. Great recipe 👌my friend. Thanks for sharing and we will see you on the next one. Have the most amazing day everyone.

[@MandyN]

Thanks for this video. I was running out of ideas on what to make for dinner this week. This is perfect as I have everything you mentioned here but the chicken thighs (which is easy enough to get). :)

[@norims217]

Tq...🙂

[@ahheng6402]

Just meet your channel. Yummy... Please make more Instant Pot recipe. Greetings from Malaysia

[@ngocdieptran3077]

I love this recipe

[@diccko]

How do you get the chicken to be more yellowish

[@Kidsevalan]

This looks wonderful. I hope you don't mind, but I have a couple of questions. I have dexterity issues and was wondering if this would still work if I were to use boneless, skinless chicken thighs and if that would change the cooking time? My second question is ... my pressure cooker is a 2-quart; would this work in one so small? Thank you for your time, and thank you for the video.

[@jul8065]

Thank you.

[@lynnquan9001]

I made 3 cups of rice and 6 small thighs in the 6 qt instant pot and i keep getting a “food burn” notification. Any suggestions how to get the rice not to burn?

[@sgx1032]

The Instant Pot and Rice Cooker comparison is incorrect at 8:52 - The left photo is the "RICE COOKER", the right photo is the "INSTANT POT" :)

[@MrMarklim2902]

Please add 2 tablespoon of Sesame oil to your rice mix and also a stalk of pandan leave if available. World of difference

[@jktbali]

Great use of instant pot but would never skip the ginger and green onion sauce

[@tkayne808]

love it, I too have been looking all over to find an easy recipe / how to with rice cooker and instapot. before youtube just had rice cooker. Thanks Angel. Is there one that had better rice texture? I like drier chew side. In addition, I think the picture of the side by side is label wrong. intstant pot should be on the right, silver tin, and the rice cooker on the black insert.

[@angelwongskitchen]

Yes the labels got mixed up during editing 😢 for the rice, I thought the the Instant Pot had the drier rice but you can also add less broth as well to modify to your liking.

[@tkayne808]

@@angelwongskitchen Thanks for the response. :) I shared your video with mom yesterday as well :)

[@clair5385]

Uhh.. I like the pace in your videos. And you’re pretty also.

[@piggy8435]

Anyone have a written version of this?

[@mariabazan2175]

Can I add more chicken?

[@angelwongskitchen]

Yes! Might have to adjust the cooking time though.

[@tonymob8491]

Soo rice cooker or instant pot ?

[@angelwongskitchen]

Both were equally as good. It's just which one you have handy in your kitchen.

[@edwardwong6913]

Thorough, but missing a key ingredient, chicken fat or light oil

[@Ultradude604]

plenty of fat in the skin

[@gluv208]

Is the chicken really fully cooked? 20 Minutes seems too short

[@whodat9198]

yes, it's a pressure cooker......that's one of the points of using one

[@marielim1519]

I hv been cooking one pot chic rice marinate with ginger, garlic n shallots n i add 2 pandan leaves wt salt n pepper placed on the rice once the rice is boiling..it cooks well n the rice is fragrant n yummy..however i prefer cooking the chicken by steaming in a wok use the chic soup/stock for the rice..2 things u find different is the chic n rice taste different..the actual way is by steaming whole chic..thr hylamnese way cos my mum is one she taught me..😂😂😂

[@supermangomania]

the chicken looks still partially raw at video rate 8:40. The idea is good for a quick meal but the recipe isn't Hainanese Chicken Rice, so many ingredients and steps are missing. Apart from that, the original hainanese chicken rice focuses on the skin which requires you to blanch a very cold chicken and simmering at very low temperatures thereafter for quite a long time. Still a good idea with both cookers for a very simplified meal. I would suggest using smaller cuts for a safer cook through for the chicken piece.

[@i7...]

20 mints in rice cooker wow i wanna try cause i am on diet so i don't to cook them 1 by 1 thank you

[@cream8384]

I think the labels are the wrong way around. Black is rice cooker and silver is instant pot.

[@whodat9198]

u are correct!

[@msfitri6051]

Wow very nice mom

[@trudyfarnum9552]

…will try both appliances! this is one of my favorite dishes!!!!…I am sure the flavor is amplified. However, the color seems off?...should I add some turmeric?

[@edwardwong6913]

Definitely no tumeric, but do add chicken stomach fat or oil

[@elizabethg393]

All the other ingredients are great 👍🏼😃 BUT I’m sorry to say this that chicken bullion thing it’s worse thing you can use. It’s better to use store bought organic non-salted chicken broth or I just make my own boil the chicken and strain it clean the broth that’s it and if you want to you you can put a little bit of sea salt while you boiling .

[@andyland27]

Miss you angel! Hope you are doing well!

[@AJ-Ducray]

I tried this twice in my 6 quart IP, it did not work :( First time I did the exact recipe, and the rice burnt, second time I tripled the rice and broth (2 chicken legs), and still the rice burnt. If anybody has done this successfully in a 6 quart IP, I would love to know how you did it!

[@angelasidney6912]

Quite common rice base burnt by using electrical cooker . I hope this help

[@AJ-Ducray]

@@angelasidney6912 6quart IP is the full sized Instant Pot, not the mini.

[@fueltoblaze1554]

Where is the soup?

[@BKTX]

My only comment would be to reduce the time to 15 mins. 15 mins made my breast/thighs slightly mushy. Otherwise great recipe and thanks for sharing

[@lora08channel20]

Watching here new friend..

[@MicheeNzamununu]

I prefer the traditional cooking, the colours count for me😂

[@srilakshminaidu]

looks good.. you are more focused on ,how you look/talk rather than on the dish 😁

[@hansongnaily]

How to know if a cook knows what they are doing: 1. Washing rice directly in the pot 2. Slicing ginger without peeling the skin (especially for this cooking style) 3. Salt your chicken on the skin Peace. :)

[@barebranch]

I'm always worried that washing the rice directly in the pot of the rice cooker will wear down its non-stick coating.

[@GraysonVoisinet]

Just one chicken? Whats the max you can add? That's just a meal for 1

[@whodat9198]

No comparison of the skin texture....😥Also, I find it hard to believe the rice cooker imbues as much nuanced flavor into the meat as the pressure cooker. Not in my experience making the same dish.

[@thituyettran5481]

Whats dislike ratio on this video? Need to know if this is worth watching

[@tamangtoma4633]

Raw chicken

[@Kwippy]

Seriously you are missing out the one key ingredient? Everybody knows you need generous amounts of MSG to make Hainanese chicken rice.

[@Smataba]

This video is misleading, the chicken looks raw in both pots, and after the cutaway the videos are switched, the chicken in the instant pot has a distinctive line on it and it's shown with the title of ''rice cooker''. You can also see the rice is burnt in the instant pot rice fluffing part.

[@leam1978]

i've made this recipe; the stock discolors the rice a bit on the bottom, but it's not burnt. it's also not undercooked.

[@stevefranklin9176]

It’s fine.

[@fromtheflightdeck252]

Instant food poisoning

[@yashpachori1111]

definitely not raw, and the mislabeling was probably just an editing error

[@6uckbrain]

It's not raw. It's cooked. Just looks like that.

[@w0406400]

errr... you MUST NOT wash chicken aa!!!

[@paulm3969]

What's the problem, she washes it and she's doing alright ?

[@paolaxelizabeth]

I think to kick it up a notch, I would sear the chicken first. Just long enough for color then put it in the containers.

[@yongyilee3664]

As a person who loves to braise tough cuts of meat in a pressure cooker, I'd normally agree with this tip but not so for Hainanese chicken rice. The primary cooking action is poaching and not braising. The goal is to get a soft gelatinous skin with a subtle chicken flavour. I fear that searing before poaching would ruin that aspect of the dish.

[@michaell.478]

You've totally missed the actual technique of cooking HAINANESE chicken - poaching.

[@whodat9198]

wrong dish