Both are delicious but you can only pick one. Team #Nutella or Team #RedBean? 👇🏻
@ropro98172 жыл бұрын
Yikes, please use a bigger pot and not fill it so close to the rim with oil when you're deep frying! 😅 I was on the edge of my seat fearing a grease fire any minute through most of that video!
@ropro98172 жыл бұрын
But I loved the recipe. I'll give it a try soon. 😄
@DreamVintagewithDJ2 жыл бұрын
Nutella
@AkaiMiso2 жыл бұрын
Team #RedBean !
@joanwu3822 жыл бұрын
I prefer eating the taro paste!
@dragonhero142 жыл бұрын
OMG I can't wait to make these at home! I always buy some when I'm at a restaurant that serves them. 😋😋
@Uprightfossil Жыл бұрын
I bought the bean filling and flour from Amazon. Will be making these tomorrow. Thank you for clear measurements. I can’t wait to try these. I subscribed to your channel
@jerometsowinghuen2 жыл бұрын
My family, relatives and I love to have sesame balls (煎䭔) as a side dish for lunch in Chinese restaurants. For me, I would choose the original (without fillings) and nutella, instead of red beans, a variety of tasting for new/future generations.💫💛 Happy Holidays and Thanksgiving, Miss Angel.🦃❄🍁
@SaulSP233 ай бұрын
A Great Recipe from an Angel!! can’t get any better!!! God Bless you!!
@alisonremusandlil2 жыл бұрын
I love watching your videos right before I go to sleep because you have such a relaxing vibe -- and my parakeet makes little cooing noises, so I think he likes them too :)
@sueramirez4706 Жыл бұрын
Thank you!!!
@marli_d4 ай бұрын
Yum!!!! I've been craving some, now I have found a simple recipe! Thank you for sharing! Super crunchy yet soft ❤
@raymondteoh214711 ай бұрын
Very nice and yummy Sesame Balls, thanks for sharing
@debbycoley2 жыл бұрын
A tasty recipe to make with my teenaged granddaughter who loves to cook.
@marko11kram Жыл бұрын
My wife gets these for me as a treat!. In the Philippines, they are called "Bucci", and they usually have them in Filipino Stores here in the Northeast. Never had Nutells ones, but love the Bean paste ones, both red & yellow!
@kellyszeto65812 жыл бұрын
Thanks for sharing!! I love eating these!
@RangerX5002 жыл бұрын
Thank you for this!
@peonapeony8604 Жыл бұрын
Thank you! So easy and so good 😊
@kirstienotkristie2 жыл бұрын
Love the videos Angel!
@artigotale Жыл бұрын
Lovely
@lilychen70252 жыл бұрын
Yummy 😋
@arsenakopian44782 күн бұрын
how u find this bean paste
@Jragoonx2 жыл бұрын
This dessert makes me miss my grandma :(
@angeliki23072 жыл бұрын
I am going to try to cook them in my beloved air fryer. Brush them with enough oil first and pop them in the preheated air fryer.
@julieblair74722 жыл бұрын
@@koshka7290 i have purchased them frozen and raw / not pre-fried and they were amazing in the air fryer.
@julieblair74722 жыл бұрын
@@koshka7290 mine were frozen, maybe that made a diff? Could be the proportion of dough/filling making them toast and puff instead of fry also?
@andyland272 жыл бұрын
Red bean 😁…can you use this dough recipe to make the one stuffed with pork?
@angelwongskitchen2 жыл бұрын
yes!
@violetviolet888Ай бұрын
@@angelwongskitchen Next time suggesting using a pot with higher sides or less oil. It's extremely dangerous to have a pot with oil all the way up to the top. Great way to start a kitchen fire that can turn into a house fire. When using heated oil in a pot, always have 1/3 at the top clear of oil. A lot of people who watch these videos do not have experience cooking, particularly with frying with oil.
@pangxiong77542 ай бұрын
I tried making this yesterday, and it was a failure for me. The dough was too sticky so I added a cup of flour, but it was still too sticky. I let it sit for 30 minutes and came back to mix it again, but it was still sticky, I had to use a spoon to scoop the dough off my hands. Then, i toss the dough away because it was too difficult to form a ball.
@lisaHNUBxiong2 жыл бұрын
Do these deflate after some time? Jw. Looks delicious!
@paulyngoi5292 жыл бұрын
Looks easy to make. Can we store uncooked sesame balls in the fridge?
@angelwongskitchen2 жыл бұрын
I would recommend deep frying them, then storing in an airtight container (room temperature) after they cool. To reheat you can air fry.
@paulyngoi5292 жыл бұрын
Thank you 😊
@wendysandoval24019 ай бұрын
Can I use regular rice flour?
@KaiJayling Жыл бұрын
what do i do if the dough is a bit to stickie?
@violetviolet888Ай бұрын
Next time suggesting using a pot with higher sides or less oil. It's extremely dangerous to have a pot with oil all the way up to the top. Great way to start a kitchen fire that can turn into a house fire. When using heated oil in a pot, always have 1/3 at the top clear of oil.
@amorakkabi Жыл бұрын
maybe some jam and peanut butter for a peanut butter and jelly sesame ball
@nelsonlafreniere9003 Жыл бұрын
Made some recently and one of them 'popped' so explosively it shot out of the oil, hit the wall, and landed on the floor. Luckily I had stepped away from the stove for a second or I would have got a face full of oil. I am guessing my oil was too hot???
@andyland272 жыл бұрын
What do you do with the oil afterwards?
@angelwongskitchen2 жыл бұрын
You can reuse peanut oil for another deep fry recipe, but otherwise that's the downside of deep frying.
@smalltownpicker9 ай бұрын
The dough was too sticky. I added more flour which helped. Then when I added my Nutella and rolled into a ball it started oozing out. Then the balls weren’t tacky enough for the sesame seeds to stick to them. What a mess
@Phobii3 ай бұрын
Next time try putting the Nutella into the fridge, and DO NOT use normal flour. You NEED glutinous rice flour for it to work. I hope this helps ^^
@djttv2 жыл бұрын
Hi Angel Wow, looks good. But for me, I would have to use a deep frier with temperature setting, so I wouldn't walk away and forget my oil on the stove and burn down the house. Lol Have you been to the dough zone restaurant in renton landing?
@angelwongskitchen2 жыл бұрын
Dough zone in international district was really good!