Sesame Balls Red Bean Paste the RIGHT WAY | Wally Cooks Everything

[@santolify]

I love the fact that you give us such great info about the dishes you make. Keep up the great work Wally!

[@WallyCooksEverything]

Thanks so much!

[@noritawong8008]

Thanks Mr. Wally for the easy ingredients coz you put the grams to cup. It easy for me to write down the ingredients in cup. I will make it today. Goodluck to me. Thank you.

[@CelestialForecastsbyCarrie]

My absolute favorite treat! Thank you! I will make these for sure!❤

[@cesia9954]

I love sesame balls!! Very well explained, thanks!! I wonder if they can be baked instead of fried.

[@mariadisbrowe8569]

Thanks for a very informative video. Love this.

[@4islandbeauty]

Will try this recipe, you made it simple and easy to understand. Thanks 😊

[@obirubbysspace9894]

Wow fantastic and neatly prepared. Thanks for sharing.

[@simonwong2346]

You make everything look easy. 🙏 I have all the ingredients in my pantry, so will make these. 😋😋

[@WallyCooksEverything]

You can make it easy to bro so no worries 😀

[@AVAGASAFARI]

Literally had these the other day, glad I can now try to make them with this video!

[@josephcheverie530]

Awesome video , thanks for all the great content.

[@cyang7850]

Thank you Wally, I’ll definitely will give it a try. I like this portion size recipe cause I have a weakness for sesame balls lol, 12 count is good for sharing & not much left for me(lol).

[@Jinta13]

Thank you sir, this is my favorite! love from the netherlands

[@EileenChin-n3o]

Loved that fact that you also included soaking the sesame seed, other folks donot include this step,

[@WallyCooksEverything]

That was the way my godmother did it 😀

[@flofelecializaliza5237]

I'm new to your channel. I love your recipes.

[@WallyCooksEverything]

Glad you like them!

[@duncanmit5307]

👍💜👍💜👍 ....had a few times from bakery...I always plan to make one day👍👍

[@WallyCooksEverything]

Do give it a try Duncan, hope you had a good trip by the way 👍

[@duncanmit5307]

@@WallyCooksEverything lots of fishing. And photography👍👍👍always nice to get away👍👍

[@romeoandsusandial5340]

Look hood &crispy 🙏❤️💕❤️🙏

[@ASargent1991]

Thank you for this video. I was told theyre supposed to "puff up"?? Is that not true? Also how do you roll the red bean into balls?

[@WallyCooksEverything]

Hi they are supposed to puff up. Take the dough make a flat circle. Roll a small amount of bean paste into a ball. Place bean paste ball on the center of flat circle dough. Then wrap the bean paste 🙏

[@raqueleherrera7176]

Hi Wally - what oil did you used for frying these very yummy sesame balls? Please advise thank you so much!

[@WallyCooksEverything]

Hello how are you? I used vegetable oil. Any oil that doesn’t add flavor to it will work 🙏

[@user-ms6rm1fc9x]

How do u make red bean paste, or can we buy it at the market?

[@WallyCooksEverything]

It’s just cooked red beans grinded up and sweetened with sugar. You can also buy premade at Asian grocery stores 🙏

[@latefines1605]

Can the dough be made ahead and frozen for later?

[@WallyCooksEverything]

You sure can. But don't add the sesame seeds if you plan on freezing. I think freezing the sesame seeds will break the seeds apart. I recommend thawing the balls completely, then coat with sesame seeds and fry 👍

[@latefines1605]

@@WallyCooksEverything perfect! Thank you so much!

[@arsenakopian4478]

i love this sesamy balls they dotaste good

[@mschristy73]

Does it matter if the red bean paste is fine or coarse

[@WallyCooksEverything]

Doesn’t matter just up to your personal preference 😀

[@behvfgfubvveh754]

So, No need to added baking powder?

[@WallyCooksEverything]

Not necessary 🙏

[@Shuggies]

How many can I get for 2 camels ??)

[@WallyCooksEverything]

As many as you want 😀

[@mike330i]

Wow, that looks good! I'll be placing my order and paying with 🐪coins. Hope it will still be crispy when I get it.

[@WallyCooksEverything]

Bro for you it is free, only for you 😆🙏

[@BostonBB]

Someone needs to make a new crypto, 🐪🪙, 😉 and thinking that Wally needs to sneak into the kitchen of the restaurant when they're making the secret rice filling. 😋