The way you present is so lucid and simple no unnecessary paraphernalia.
@ChristyRomeo2 ай бұрын
Yummy & Delicious ❤️💐👌👍👍👌🙏
@russellmathews35992 ай бұрын
I just love how you say...... it's all free ....!!
@MrBigStufff2 ай бұрын
Looks so delicious.❤ I always enjoy your videos. Thank you.😊
@pearlskitchen99992 ай бұрын
Thank you 🙏🏽❤️
@davidroberts88742 ай бұрын
Looks a cracking prawn curry
@shailagopalan8898Ай бұрын
Pearl i really enjoy all ur videos and immediately cook the dishes You ra fantastic cook
@pearlskitchen9999Ай бұрын
Thank you so much 🙏🏽❤️
@markronald32892 ай бұрын
I loved this Prawns Vindaloo recipe, so this gonna be next in my kitchen this weekend. God bless you all.
@russellmathews35992 ай бұрын
My so would eat prawns for breakfast. I sat him ( 21 yrs old ) beside me to watch your lovely video. He is definitely going to give it a go . ☺️☺️☺️🤪 Looks absolutely perfect served on plate .
@pearlskitchen99992 ай бұрын
Brilliant he can cook for you now ❤️😁
@russellmathews35992 ай бұрын
@pearlskitchen9999 I never thought of that!! . You never know...he might turn out better than me !! .
@LoveEllaa2 ай бұрын
Pkz make more old anglo indian recipes,so excited to try two video recipes of your channel,im an anglo asweel,my parents are gonna be shocked for sure, love the anglo indian recipes,im gonna start cooking because of you ,thank you ❤God bless aunty
@pearlskitchen99992 ай бұрын
That’s great that you going to try out the Anglo recipes 👌🏻❤️🤗
@skiyer93352 ай бұрын
Looks yummy. Would share your channel with my non-vegetarian eating friends. A big god bless
@pearlskitchen99992 ай бұрын
Thank you 🙏🏽
@corishack77932 ай бұрын
I now have a new take on prawn vindaloo. Grinding the masala with vinegar will for sure take it to a new level of teasing the tastebuds..Definitely my next dish on the table. As always my thanks and much appreciation to make cooking a passion. God bless you Pearl. ❤
@pearlskitchen99992 ай бұрын
Thank you 🙏🏽
@savortunes60382 ай бұрын
Wow! I'm so happy I came across your delicious channel ❤❤ Yesterday I was searching for Anglo Indian ginger wine recipe and was so happy to come across your excellent channel. Your recipes are so yummy very well shown and most of all very well explained, I just love the prawn Vindaloo style ❤❤❤❤❤❤ I have went through your recipes, its so delicious yummiest. Like 153 I'm so happy to subscribe to your yummy channel, waiting anxiously for your next recipe 😊 Take care and God bless!
@pearlskitchen99992 ай бұрын
Aw thank you 🙏🏽 for your lovely comment and thanks for subscribing to my channel , stay blessed 😇
@anjalinamariyan57672 ай бұрын
Yummy😋😋, please show us some beef recipes for Christmas.
@vidyagandhi4082 ай бұрын
Thank you, Pearl. I find I don't use mustard, but will add it now.
@michihofer5872 ай бұрын
I got hungry. 😋
@patriciaselwyn7992 ай бұрын
I love vindaloo, but can't stomach red chillies. Can I make this omitting them?
@pearlskitchen99992 ай бұрын
You could try it with green chilli’s 🤔
@be-i-ng2 ай бұрын
looks scrumptious - wondering if the pan you used is aluminum and if aluminum is safe to use with cooking esp acids like tomato and vinegar - it looks sturdy and a good every day pan but I am wondering if its safe and OK to invest in for daily use?
@pearlskitchen99992 ай бұрын
Yes, it is, but you could use steel pot if you want 🙏🏽😁❤️
@be-i-ng2 ай бұрын
@@pearlskitchen9999 i have steel pots n pans and they are OK but i really like the solid look of the one you have - i also like to bang the spatula on the pan lol so yours looks solid for that :))))
@annageorge84152 ай бұрын
Some people add little sugar to balance the taste. Is it necessary?