Anglo Indian Rumble Tumble, Chapati and Paratha

[@marygking]

Love watching your cooking. You are very fast with your hands.

[@vvijayuk2000]

To pearls children - your mum is part of a extinct generation who had their ow traditions, language and this generation is Sadly slowly ending. you go to Chennai now hardly any angloindians left. So please support her all her life and make a lot of videos and make sure you cherish every moment with her. She is truly Godsent!!❤

[@pearlskitchen9999]

Aw 🥹that made me so emotional and homesick 🥹thanks for she a beautiful comment ❤️❤️❤️❤️❤️❤️

[@tessyfrancis9607]

I'm an anglo Indian settled in Chennai. I watch pearls every video. It gives me happiness.

[@andrelafrenais4478]

I enjoyed the rumble tumble , and paratha reipee very much. Thank you Pearl, for sharing.

[@pearlskitchen9999]

My pleasure 😊🙏🏽❤️🙏🏽

[@felixalmeida481]

I emigrated to Canada 57 years ago from my beloved hometown of Bangalore, which was then very much an Anglo-Indian stronghold. Over time, sadly, this admirable and endearing segment of Indian society slowly drained away from the Motherland. So it’s sooooo very reassuring Pearl, to not only watch you demonstrate your skills so efficiently, but to watch you do so with such pride, such dignity. I’m grateful for stalwarts like you, honestly. Now, I want to go out and buy some Chappati Atta!

[@pearlskitchen9999]

Aw that’s such a lovely comment ❤️🥹it made me smile about you going to buy chapati 🫓 Atta 😁👌🏻❤️

[@MariaGall-y8t]

I'm in Bangalore too.. hoping to be in Canada someday Amen 🙏

[@marinagaughan450]

Yes I’m also an Anglo Indian originally from Bangalore, immigrated to Calgary Canada 40 years ago. You’re 100% right when you say that tradition is gradually fading. Love watching Pearl’s recipes, all mouth watering and so very familiar.

[@pearlskitchen9999]

Aw thank you for such a lovely comment 🙏🏽❤️👌🏻

[@MariaGall-y8t]

I'm from Bangalore too.. praying to be in Canada someday Amen 🙏

[@sammyvella6898]

Thanks for your recipes. I am a Maltese from Malta and we have a dish which is like the Rumble Tumble you made which is sadly almost forgotten like many traditional recipes all over the world. The only difference is that we don't use chili or spices but add a little garlic and grated Romano cheese, Salt and Pepper. In maltese ce call it BARBULJATA pronounced as BAR BULL YATA. It's normally served on on hot crunchy Maltese sourdough bread

[@pearlskitchen9999]

Wow sounds delicious 👌🏻❤️😁

[@marinagaughan450]

Love all your recipes…

[@pearlskitchen9999]

Thank you so much 😊🙏🏽❤️

[@MrsSheffield]

We call it Anda Bhurji, my mom tempers the onions with cumin, haldi and some other spices as well before adding the tomatoes and eggs. She also adds finely minced green chillies sometimes. It was our childhood fave for weekends! We typically ate it with roti or in sandwiches…YUM!!

[@pearlskitchen9999]

It’s sounds delicious 🤗🙏🏽❤️

[@MrsSheffield]

I LOVE how you use “fist fulls” of coriander! I LOVE CORIANDER! Lol 😆 I will put it in practically anything!

[@MaryJordon1]

Rumble Tumble was a family favourite from my grandmother's time, even my dad would make it for breakfast sometimes.

[@patriciaevans5778]

Hi Pearl, request if you could share your secret of preserving green coriander in the freezer. Thanks God Bless You. I love all your recipes❤

[@pearlskitchen9999]

Hi Patricia, it’s easy 👌🏻 I wash and drain the coriander and then spread it on the tea towel to soak up excess moisture , then I chop and freeze , it really freezes very well. 👌🏻

[@frankdsouza2425]

Gosh, Pearl. What happy but almost forgotten memories you uniquely bring back. Rumble Tumble indeed.

[@pearlskitchen9999]

My favourite breakfast with parathas 👌🏻🤗🤗🤩🙏🏽

[@cherrilgallagher7875]

Pearl all your recipes are instructed with so much love I enjoy your channel thank you God Bless

[@pearlskitchen9999]

You are very welcome Cherril 🙏🏽❤️🙏🏽

[@robertkerr529]

Inspiring.

[@carolinehorne6505]

We call this hotchpotch and serve with bacon, baked beans and bread and butter a great brunch. Mum likes it in a sandwich with ketchup. Happy cooking Pearl. X

[@henryfermie7658]

Lovely rumble tumble n parathas yummy 😋😋

[@janabertolaia5450]

Thank you for sharing Pearline! Can I fry it to make puree or is it a different dough for that? 😊😘

[@pearlskitchen9999]

Slightly different dough for puris, its coming up in2 weeks time cholas (Chickpeas) and puris 🙏🏽👌🏻🥰❤️

[@henryfermie7658]

I really appreciate Ur hard work Pearl. My mouth waters looking at some of ur cooking. ❤❤

[@hubertharsful]

❤️

[@karenbavington1870]

I am happy to tell you I am an expert at Rumble Tumble Pearl because I got confirmation from you in this video. I wasn’t sure if I was cooking it the right way. For chapattis and parathas I run miles away. Too hard. I go for the frozen ones at the supermarket😂. Your channel is really cool. So many wonderful memories of home in India. Our cook (ayah) did our cooking there. Mum over here in Australia. She passed last year. Really sad but now it is me trying to carry on the tradition but passing it on to my daughter with the help of your channel. Thanks Pearl. ❤️🤗🙏🏼 Forgot to mention the chimta. I love it.😍

[@pearlskitchen9999]

Aw Thank you Karen, I’m so glad you are enjoying my videos loads more to come ❤️❤️❤️🤗🤗🤗🙏🏽🙏🏽🙏🏽🙏🏽

[@OurlittlebabyRoo]

I was one of the friends of pearlines children that grew up having chapatis and parathas,we had them for breakfast and lunch 💕 Pearline makes them amazingly and has done for years 💕 I recommend you giving it a try at home they are super yummy xx

[@pearlskitchen9999]

Thanks Sophie, I miss those days, why did you all have to grow up 😢, your dad’s favourite will be coming up as well Cutlets 🤗😆

[@sadrudinlalji9285]

Thank you for sharing so nice recipes they were all my favourite . The way you were showing so smartly . You are a real PEARLS. I am cooking as well, but not very much cooking shak and chapati and parrot as. I make cakes, muffins cheese cakes and my favourite bajreka rotla and lasanka ladu. But not as smart as Pearl. My favourite Dhal Puri waiting for next recipe. Thanks enjoyed today’s all recipes.

[@pearlskitchen9999]

I did do the dhal puri 😀👌🏻🙏🏽❤️here is the link kzbin.info/www/bejne/eKK8cpaZaZqijsksi=wKvSJ62CO6lT6oaI

[@gerardreneaux690]

You are just amazing , with such speed, you know what you are doing you must be having a lot of experience

[@pearlskitchen9999]

Thank you Gerard 🤗😁🙏🏽yes cooked with my mum from a little age 🤗👍🏻🙏🏽

[@gerardreneaux690]

@@pearlskitchen9999 Pearl , first of all I like to pay you a complement , you are a very smart dresser and you wear such pretty outfits you have taste for dressing and you make your videos so interesting one has to watch the whole video till the end ,I'm sure your family is enjoying your cooking God bless you always

[@pearlskitchen9999]

Thank you Gerard for such a lovely comment and yeas my family do enjoy eating all my delicious food 🤗😁🙏🏽❤️👌🏻

[@gerardreneaux690]

@@pearlskitchen9999 God bless you Pearl and have a good day

[@julieharris1240]

I still have this at least once a week. It’s the best. Make it often for Aussie friends too who love it. Although I have to leave the chili out for them.

[@pearlskitchen9999]

Aw that’s lovely Julie , sharing food with friends 👌🏻👍🏻❤️🙏🏽😁🤗

[@juneculbert4177]

In canada we call it scramble eggs.but they dont make it like we anglos do

[@MariaGall-y8t]

We call it tomato chutney egg

[@robertballuumm730]

Over the last thirty or forty years I've been use to calling this egg burji in this country. It was only after seeing your video I remembered what we use to call it when I grew up in Poona. Then again I am almost seventy. 🤔☺️🙏🇬🇧🇮🇳

[@pearlskitchen9999]

Aw I bet it brought back good childhood memories 🤗🙏🏽❤️

[@robertballuumm730]

@@pearlskitchen9999 I still make this for breakfast occasionally and you're quite correct, it goes wonderfully in a sandwich. ☺️🙏🇬🇧🇮🇳

[@boscoffernandes]

Yes yes..100% Rumble tumble ..thanks Pearl

[@huzorieisrani2090]

Plz increase the volume can't hear properly .

[@pearlskitchen9999]

Will try and do it 🙏🏽👌🏻

[@intach-tripurachapter6505]

Oh my...so glad to see you cooking my favourite Rumble Tumble! We would have it for breakfast before going to school and I'll never forget how my sister and I would have it whenever hungry,with parathas and as sandwiches. Thanks for sharing. Do you have a Pantras recipe

[@pearlskitchen9999]

Hi Intach-Tripura, thanks for your lovely comment, and yes I will be sharing Chicken Pantaras very soon 👌🏻🤗🙏🏽

[@boscoffernandes]

You are such an inspiration Pearl .thanks so much ..reminds me of my childhood days in Kalina 😊. God bless you

[@pearlskitchen9999]

My pleasure 😊 🙏🏽👍🏻🙏🏽❤️😁

[@bernadettesantiago9159]

Hi Pearl l throughly enjoy watching u cook & that to so fast, by the way which part of the world do u live in. I live in Melbourne, Australia. You look so trim as well.

[@pearlskitchen9999]

Hi Bernadette, thanks for your lovely comment, I was born and brought up in Jhansi India but now live in the UK near Brighton 🙏🏽❤️🙏🏽

[@thiirsty_priest]

I always thought that rumble tumble was a silly and a fun name for scrambled eggs when I was a child ... Nowadays I mostly know it as bhurji..... Don't know how the term made it's way to my home though I am no anglo indian, but I do live in bengal but originally from jharkhand. Anyway maam nice recipe for the yt feed, I think rumble tumble is the best dish a scrambled egg should be cooked

[@pearlskitchen9999]

Very well said 🤗😁🙏🏽❤️🙏🏽

[@bevmchugh5903]

Thank you 🙏 which oil do you use for the paratha please?

[@pearlskitchen9999]

Sunflower oil 👌🏻👍🏻

[@heatherzumbclayson5878]

Thanks Pearl love your recipe but unfortunately i do not have a gas cooker what would you suggest. Could you also do a session on Kati kabab. I have sent your link to my friend in Melbourne and she has asked if you make Chow chow xx

[@pearlskitchen9999]

Hi Heather when I was little we didn’t have gas fire either we cooked everything on the paraffin stove, and yes will definitely make the kabab, and also chow chow 👌🏻👍🏻❤️

[@pearlskitchen9999]

Is that the chow chow in noddles or the vegetable ?

[@heatherzumbclayson5878]

@@pearlskitchen9999 with vegitables. i am being cheeky but will you be doing or have you done a Mulligtawny ?

[@pearlskitchen9999]

@@heatherzumbclayson5878 will be doing in the future 😀👌🏻👍🏻

[@heatherzumbclayson5878]

@@pearlskitchen9999 great look forward to your demonstration - thanks

[@pilarmiriamquispeccari3176]

no entiendo

[@immanuelchamberlain2094]

When GOD made Adam & Eve, HE did not give them knives and forks. They all ate with their hands.❤😂

[@pearlskitchen9999]

Yeah you absolutely right , it tastes even better 🤗😀❤️🙏🏽❤️

[@rinethdias6592]

Hi sis

[@francisconazarenodefranca5110]

Tradução português

[@indiradmello1004]

Very nice my anglo indian would say rumble tumble but we call this egg mince with chapatis and on Sundays we had fried eggs pork vindaloo an oppas for breakfast pearl you have a lovely kitchen I feel you live in the uk I am a mango mother was from magalore an father from Goa I live in scarbourgh in canada thank you very much I love to cook and eat most of the aunties an uncles have passed life is very lonely as all live far away an I don't drive I watch c n n politics have tons of recipes ma was a good cook an we made a spiced pickled pork sausage a 4 day process made 100 lbs each time sold per lb for 18 dollars had the orders first then made the product just to rel an friends I am happy as I found the ai video in my app but not seen any hubli folks I will text you soon you cook very well looking for a cuttipie pounded masala very chillie hot God bless

[@pearlskitchen9999]

Yes you right I live in the Uk, and Canada must be beautiful 🤗❤️

[@MrsSheffield]

I LOVE how you use “fist fulls” of coriander! I LOVE CORIANDER! Lol 😆 I will put it in practically anything!