I love your videos, Pearl. They remind me so much of my childhood and the Anglo Indian culture in which I grew up in the city of Calcutta. Thank you for your delicious recipes. God bless you and yours.❤❤
@pearlskitchen9999Ай бұрын
🙏🏽❤️🙏🏽❤️🙏🏽
@karenbavington1870 Жыл бұрын
Oh Wow. Anglo Indian cooking to the T. All the words like dekshi, bagaro, etc. etc. is just the way we speak while cooking. Music to my ears. The way you cook is exactly how my grandmother, mother did and I do now. All the cookbooks, videos etc. don’t touch this one. So orginal. Going to share with my daughter who wants Mum’s style of cooking. It saves me writing it all down now, Love it. The way you speak, dress and present is impeccable. Thank you. ❤️🤗💕🇦🇺🙏🏼
@pearlskitchen9999 Жыл бұрын
Aw Thank you Karen for such lovely comments, hope your daughter loves it when she make it. 👍🏻👌🏻❤️🙏🏽🤗
@briannagle632811 ай бұрын
I could Not agree More with your Comments.. Anglo Indian cooking at it's Best...you will not find any of these dishes in Any restaurant in the UK....Thank you Pearl👍
@effectspedals5 ай бұрын
I agree! I hadn’t heard Dekshi since my Mum was alive! Beautiful trip down memory lane. I wish there were an Anglo-Indian community near me.
@russellmathews35995 ай бұрын
The finushed product looks impeccably " right "..... I wish that I could smell the plate !!
@richardjs84147 ай бұрын
Explained very well tnk u
@effectspedals5 ай бұрын
Pearl, that was fantastic! I’m sure it was wonderful! I could smell it way over here in Fort Worth Texas! Best wishes to the Anglo-Indian community. Jerry Sebastian 💐
@pearlskitchen99995 ай бұрын
Thanks Jerry for your lovely positive comment 🙏🏽❤️🙏🏽
@kalyaniweir6544 Жыл бұрын
It's a pleasure to watch you cook. Not wasteful like in most cooking videos.
@pearlskitchen9999 Жыл бұрын
Thank you Kalyani ❤️🙏🏽👌🏻
@anitaacharya49774 ай бұрын
Hi, ma'am love to see your videos ❤❤
@pearlskitchen99994 ай бұрын
Thank you so much 😊🙏🏽❤️🙏🏽
@eloquentintrovert10 ай бұрын
Just the right and practical fine recipes and cooking... No exotic, unpronouncible and unavailable ingredients.... This is the best cooking way so far I've seen on the Tube. Hats off Pearl...🎉❤
@pearlskitchen999910 ай бұрын
Thanks for your lovely comment , it’s very much appreciated, hope you continue to enjoy lots of my recipes 🙏🏽❤️🙏🏽🤗
@ralphglad Жыл бұрын
Thanks looks delicious
@indiradmello10043 ай бұрын
Thanks niw 9 to near 11 pm is my prayer time at drcccolumbo fr michael will see you tomorrow bye
@MICHAELKDSOUZA10 ай бұрын
Lovely ! Brings back memories of Uncle Ivan's kitchen
@pearlskitchen999910 ай бұрын
Aw that’s nice 😊🙏🏽❤️🙏🏽
@samcohen162511 ай бұрын
Really good presentation and simple method. We’ll have to try your recipes. Already forwarded to my children.
@pearlskitchen999911 ай бұрын
Thank you so much for forwarding to your family 🙏🏽❤️🙏🏽
@juneculbert41778 ай бұрын
I like u dont waste anything not like other chefs thats good
@renisrecipes2 жыл бұрын
Very nice thanks for sharing 👍 Like 19
@pearlskitchen99992 жыл бұрын
Thanks Reni 🙏🏽👍🏻
@ranjinirf280211 ай бұрын
That's lovely
@jadams1162 Жыл бұрын
Fantastic Pearl keep up the good work!
@pearlskitchen9999 Жыл бұрын
Thank you! Will do! ❤️🙏🏽
@BickMedia942 жыл бұрын
Naic video bondu 👍 🔔
@kolkattaindia10 ай бұрын
Thank you sister for your recipes, I love your channel. 👏👍❤
@pearlskitchen999910 ай бұрын
My pleasure 😊🙏🏽❤️🙏🏽
@christophergardner22277 ай бұрын
Hi Pearl I enjoy watching your recipes. I'm also Anglo Indian, Christopher, I used to go to boarding school at Saint Thomas Calcutta. I live in Long Island New York. Which part of India did you migrate from? You do an amazing job,all the best for the New Year.
@pearlskitchen99997 ай бұрын
Thanks for your lovely comment Christopher, I come from Jhansi UP, and now live in the UK 😁🙏🏽❤️
@jenbird758810 ай бұрын
Delicious ❤
@pearlskitchen999910 ай бұрын
Thank you 🙏🏽❤️🙏🏽
@huzorieisrani2090 Жыл бұрын
Thank you. You show how to do so well. Bless you.
@pearlskitchen9999 Жыл бұрын
Thanks for watching! 🙏🏽❤️
@bevmchugh59032 жыл бұрын
Oh my , I was hoping you’d do this. Thank you so much ☺️
@pearlskitchen99992 жыл бұрын
Great 👍🏻 enjoy ❤️🙏🏽👍🏻😇
@heatherzumbclayson58782 жыл бұрын
@@pearlskitchen9999 have you ever done Husany (not sure if that is how is how it is spelt) curry would love to see you cook it.
@pearlskitchen99992 жыл бұрын
@@heatherzumbclayson5878 Hi Heather, my Grandmother use to cook it I’ll try and find her recipe 👍🏻👌🏻🙏🏽
@heatherzumbclayson58782 жыл бұрын
@@pearlskitchen9999 that would be fantastic. My d cook Abdul used to do a fab husany. Where abouts in the UK are you based. Love watching your videos.
@pearlskitchen99992 жыл бұрын
@@heatherzumbclayson5878 Worthing West Sussex abs you ?
@ericderozario44352 жыл бұрын
Thank you for making my day.. with this wonderful daal and mince recipe of yours..
@pearlskitchen99992 жыл бұрын
Thanks Eric , I’m glad you liked it, it’s so simple and yet so tasty 👌🏻👍🏻😁🙏🏽
@ericderozario4435 Жыл бұрын
Made it again today and loved it..
@bevmchugh59032 жыл бұрын
I made the two dishes yesterday! Absolutely Delicious! Thank you
@pearlskitchen99992 жыл бұрын
Great 👍🏻😁👌🏻🤗🙏🏽❤️
@maureenhart76712 ай бұрын
Lovely recipe if u don't feel hurt obout this why don't you wear an apron your lovely outfits will get spoiled
@pearlskitchen99992 ай бұрын
I do now while cooking and then take it off for the presentation ending 😁🤗👌🏻🙏🏽❤️🙏🏽
@jeanann4465 Жыл бұрын
Hi Pearl I'm new to your channel and I'm so happy I subscribed. It's wonderful to watch you cook these amazing Anglo dishes. You really are an expert. I'm Anglo Indian, and proud of it. These dishes remind me so much of my Mummy's cooking, sadly she passed in 2021. How wonderful to have our own dishes that are wonderfully tasty, and we have you showing how to make them. Thank you for your expertise and sharing these yummy recipes with us.
@pearlskitchen9999 Жыл бұрын
Thank you very much Jean for such a wonderful comment, hope you continue to enjoy all my upcoming videos, God bless 🙌🏻👌🏻🙏🏽❤️🤗
@juneculbert41778 ай бұрын
Perl u use lots of rye black mustard
@hamptongabriel59572 жыл бұрын
Just watching you Pearl makes me very hungry…
@pearlskitchen99992 жыл бұрын
Great enjoy 🙏🏽❤️😇
@MaryJordon12 жыл бұрын
Hi Pearl, lovely recipes! Can you tell us how do you freeze coriander leaves? Thanks so much!
@pearlskitchen99992 жыл бұрын
Hi Mary, I soak the green coriander in a pot of water for 2 minutes to let all the grit get to the bottom then I drain it in a colander and I spread it on a clean tea towel and I only remove the very large stalk , and then let the tea towel soak up all the excess water then I cut it and put it in a plastic bag, it last for months in the freezer, just use fistfuls every time you need it 👌🏻👍🏻❤️
@bevmchugh59032 жыл бұрын
Can I ask, do you ever add curry leaves to dahl?
@pearlskitchen99992 жыл бұрын
Hello Freckleface, yes I do o make so many different ways of Dal, here is one with meat so if you make it without meat then also you can temper it with curry leaves . kzbin.info/www/bejne/b5W9doqLfqikhbs
@1B1000S9 ай бұрын
How did they get beef in India?
@pearlskitchen99999 ай бұрын
I live in the Uk so beef is available here 🙏🏽
@russellmathews35995 ай бұрын
Beef was freely available in about half the states in India in the 1920s...to the 1990s. Now the Religion Fascist Hindutva BJP have used religion to divide and rule India . The Secular Republic of India.