Ann's Famous Orange Rolls - Award Winning Recipe (And Secrets)

Melt-in-your-mouth rolls with seductive, zesty glaze. You will succumb to temptation. Enjoy!
In this video, we walk you through a step by step instructed video on how to make Ann's Famous Orange Rolls that has won several awards and has been a family and friends favorite for years. Here's the secret for how to make the worlds best orange rolls..
CLICK HERE TO PURCHASE ANN SIGGARD'S FULL COOKBOOK OF OVER 300 RECIPES ! - bit.ly/3ciPkGR
Famous Orange Rolls Recipe:
-1 ½ pkg. yeast (1 ½ T.)
-2 T. orange rind
-1/3 cup warm water
-¼ cup fresh squeezed orange juice
-1 ½ cups milk, scalded
-1 tsp. salt
-½ cup vegetable oil
-5 cups bread flour
-1/3 cup sugar
1 cube butter, melted
-2 eggs, beaten
While milk is scalding, dissolve yeast in warm water with 1 tsp. sugar, in small bowl. In a large
mixing bowl, combine sugar, salt, cooking oil, orange rind, orange juice and scalded milk. Cool
slightly. Add 2 cups of the flour and beat vigorously. Add yeast and eggs and beat again. Add
remaining flour 1 cup at a time and mix after each addition. Turn out dough onto floured
surface and knead for 3 minutes until dough is smooth but still very soft. Place dough back into
large bowl that has cooking oil and turn to coat top of dough; let rise for 1 ½ hours. Punch
down and divide dough in half. Roll out on floured cloth to ¼” thickness and cut with round
biscuit cutter. Prepare large jelly roll pan with melted butter. Take each round cut roll and fold
in half and pinch to seal. Dip each roll in melted butter and turn onto pan lining each of the
rolls fairly close together, barely touching. You should have about 40 small rolls per pan. Cover
rolls with cloth and allow to rise for about 45 minutes. Bake at 350 for 12-15 minutes. When
baked, cool slightly before glazing with orange glaze and serve immediately. Best if served
warm out of oven.
Orange Glaze:
2 cups powdered sugar
2 T. fresh squeezed orange juice
1 heaping T. zested orange rind
Combine glaze ingredients and beat thoroughly.
Notes: This is probably my most requested recipe of all time. You will serve these to rave
reviews. Enjoy

[@everydaycookingwithann9502]

Thank you all for watching! Please like, subscribe and leave me a comment! I'd love to answer any questions you have!

[@christinapurdion84]

Easy explanation for the scalded milk…heating the milk breaks down proteins in the milk that can make the yeast rise slower.

[@tysonriesenberg48]

These are the best rolls I have ever had! Ann’s orange rolls are legendary.

[@everydaycookingwithann9502]

Thanks, Tyson for the review!

[@mrs.jesshorst]

These look fabulous definitely going to try this method!!

[@everydaycookingwithann9502]

Please do! Let me know how they turn out!

[@stephaniesiggard7121]

Gonna make them this weekend!! Looks so good!!

[@everydaycookingwithann9502]

Hope you enjoy

[@tamigingerich6033]

Love seeing you have your own cooking channel, you are awesome! The rolls look delicious, can't wait to make them!

[@everydaycookingwithann9502]

Thank you so much! Tami..Let me know how they turn out!

[@aliviasmomma29]

I can't wait to try these!

[@everydaycookingwithann9502]

Hope you enjoy!

[@stephanieandbrandonsiggard6544]

Looks so good!!

[@everydaycookingwithann9502]

Thank you 😋

[@MsRoxy2789]

I have been lucky enough to eat Ann’s amazing orange rolls. Absolutely the best ever!!

[@everydaycookingwithann9502]

Thank you, and I hope you will try making them now.

[@brietteable]

Can’t wait to try this out!!

[@everydaycookingwithann9502]

Thanks, Briette! Let me know they turn out!

[@SandyPeckinpah]

You are fabulous! I love your recipes!

[@everydaycookingwithann9502]

You're the best! And from one of the best gourmet cooks I know!

[@cassiastaten4236]

My whole family loves these!!!!

[@everydaycookingwithann9502]

Thanks, Cassie!

[@donalpearce2998]

We've made them often enough that just the thought of them brings back incredible flavor memories!

[@everydaycookingwithann9502]

I know. They are still so addicting!

[@jaredhonda2195]

I love orange rolls! these look amazing

[@everydaycookingwithann9502]

Thanks, Jared!

[@brittanyriesenberg2148]

These are hands down my most requested recipe from my kids and family members and I even picked up.a few new techniques after watching this!

[@everydaycookingwithann9502]

Wonderful!

[@meghanschwanke1133]

I'm Soooo excited to make this Ann! -I subscribed to your channel!

[@everydaycookingwithann9502]

Yay! Thank you!

[@nancyhanna3105]

Thanks for sharing your amazing recipies. I just ordered my very own biscuit cutter so I can make these!

[@everydaycookingwithann9502]

Hope you enjoy it!

[@SeanClay]

They came out great after I forgot to let them rise a second time. So I tried to follow the steps once again and they came out amazing. Thank you for the video

[@everydaycookingwithann9502]

So glad you did! This recipe is probably the icon of all recipes of mine for the last 45 years~!!

[@dgalvinii]

Gonna make them soon, regards from Mexico.

[@everydaycookingwithann9502]

Thanks, David, for watching- Let me know how the recipe works out for you!

[@hellokate1338]

Love u!!! U are great!!!

[@everydaycookingwithann9502]

Thank you so much! I hope you try these rolls! You'll be famous!

[@VHondaPhotography]

My kids are begging me to make these this week! Best orange rolls ever. Great presentation.

[@everydaycookingwithann9502]

They are! I love my videographer and editor!

[@ragnarsarchitectureandgard2628]

After eating them for 40 years, I can now easily make them from this video!

[@everydaycookingwithann9502]

Well, who's been making them for you for 40 years and why did they stop?

[@zs8953]

cool

[@43072DawnL]

Sugar is left out of dough directions (1/3 cup). My dough is rising now... can't wait!! Thank you!

[@everydaycookingwithann9502]

Oh no! I have corrected the recipe now! So Sorry!

[@houndjog]

Thank you Ann! Dough is rising now! Had to sub ghee for the oil .... hope that doesn't;t hurt the recipe!

[@everydaycookingwithann9502]

How did it turn out?

[@houndjog]

@@everydaycookingwithann9502 Lovely! Had to freeze some and give some to a neighbor's! Thank you for a great recipe. Tried to buy your cookbook but link didn't work. Can you sell one on Ebay???

[@user-hr3gi8cw9e]

Way better than those frozen dough rolls from the grocery store

[@everydaycookingwithann9502]

For sure...take a little more time to make but so worth it!

[@VHondaPhotography]

this comment cracks me up

[@pawpawjones6131]

I have to have one

[@everydaycookingwithann9502]

This is probably my signature video that I started with and these rolls are to die for and melt in your mouth good! Try them!

[@makeyourlife8282]

Nice dear

[@everydaycookingwithann9502]

Thank you 😊

[@magikdust2095]

These look good. The video was really shaky, though. It was so shaky in some spots that watching it was making me a little bit nauseous. I appreciate you sharing your recipe with us, though, and I appreciate the time and effort you put into making this video. 👍

[@everydaycookingwithann9502]

FYI that was my first video and it was on a cell phone camera ! I hope my later ones were better. Thanks for the comment!! You need to make these. They are award winning!

[@magikdust2095]

@@everydaycookingwithann9502 it was actually fairly well shot for a first video, if you take out the shaking. I've seen videos from people who have been making videos for years that are shaky. It does look like a very good recipe, and I appreciate you sharing it. 😊

[@kerstinmcfeely5849]

Can you use regular flour? Where can I order a cookbook?

[@everydaycookingwithann9502]

Yes. It will work fine. I used it for many years before I started using bread flour. This is a soft dough that doesn't need very much kneading. My digital cookbook is being run right now and I'll have it ready to go online by next week. I will contact you when it is ready. Ann

[@thereceivingmode7077]

💎💎

[@susan3200]

If you do not have an orange, can you use grapefruit essential oil or orange extract?

[@everydaycookingwithann9502]

I would say no. What makes this special is the fresh juice and zest!

[@cathyjones3403]

How much is a cube of butter?

[@everydaycookingwithann9502]

1/2 cup of butter or 1/4 lb. Sorry I should have clarified this.

[@susananderson9619]

Why not butter the bowl? My mom always buttered the bowl that any yeast dough would rest in.

[@everydaycookingwithann9502]

Probably because I dip the rolls in butter when I put them on the pan to rise. Just a little oil keeps the dough soft while rising

[@timothyvedderii2097]

Where is the actual written recipe?

[@everydaycookingwithann9502]

Under the video, there is a description after the words, "SHOW MORE". Recipe is listed there.

[@jenntking1424]

60.00 a pan? I hope it was a charity auction.

[@everydaycookingwithann9502]

It was! Fundraiser for the Boy Scouts, back in the day!

[@normawhitmre2992]

Camera person to shaky..

[@everydaycookingwithann9502]

That was our very first video on a cell phone!

[@billysmorenita]

You didn't say the amount of yeast or milk as you made these rolls. Lovely recipe but your ingredients and instructions are all over the place. Please list your instructions as they are needed and the amounts. Good recipe, though.

[@everydaycookingwithann9502]

Uhmm! Why didn’t I catch that!?? Recipe should be in the description below the video! 1 1/2 T yeast in about 1/3 cup warm water with a teaspoon of sugar to activate it! 1 1/2 cups of milk scalded (just barely before boiling) This recipe is so forgiving. So add more OJ if you like or more zest. Always use fresh OJ.