These Homemade Orange Rolls Are Perfect for Your Next Brunch | NYT Cooking

Genevieve Ko is here to show us how to make her recipe for orange rolls. Inspired by orange roll recipes from the 1910s and ’20s, these citrusy cinnamon rolls have an old-fashioned feel, an easy-like-Sunday-morning breakfast from simpler times. There’s fresh orange zest in the base, filling and glaze, and they come together in less than an hour thanks to a fluffy, tender no-yeast dough. They’re as delicious with coffee as they are with tea or a glass of milk.
Get the recipe: nyti.ms/3UcEcSF
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All the food that’s fit to eat (yes, it’s an official New York Times production).

[@craggslist]

I WAS JUST LOOKING FOR AN ORANGE ROLL RECIPE!! I, too, grew up with "the tube" rolls but these days I want a little something *extra*. Can't wait to try this recipe!

[@samloop3337]

I know this is not related to the orange rolls (which look delicious) but Genevieve can you please share where you got that shirt

[@tootswoots]

I agree. Let us also ask, how the shirt went from clean to dirty back to clean again!? 🤣

[@brittanyish]

"This isn't the direction you roll a sleeping bag"- I literally googled 'how to roll a sleeping bag' thinking I was doing it wrong my whole life, but she meant length vs. width-wise 😅

[@artistlovepeace]

Tjank U Genevieve Ko. I made these a few times in my childhood.

[@rattanakarniol913]

I've made these orange rolls many times with your recipe, and it is really really delicious! Thanks

[@OhWowIcantbelievethat]

Oh yea Im definitely making these this weekend 🤤 Thank you

[@MissMarilynDarling]

I love a quick roll recipe this one is gettiing done this week

[@cherylnugent4870]

Pillsbury Orange rolls were a favorite growing up, so I jumped on this recipe. Made as written. So wonderfully orangy. Maybe a bit hard to detect optimum doneness. First impression was I had slightly underbaked and they tasted like an orange biscuit, not really a roll. But wait!…the next day I reheated in a 350 oven to share with a baker friend for critiquing. They were amazingly good. Like they benefited from being twice baked. Thank you!

[@jeanb.7963]

Looks delicious, a nice and easy recipe😋

[@marclegarreta3359]

Love, love Genevieve!

[@emilygomez2935]

She’s so slay

[@BeyondTheLiteral]

Had to click! Are you serious!? This is happening this weekend!

[@user-mc6dg6qe8l]

I prefer yeast risen cus its pretty. But with a baking soda leavened what acid are you using to activate the bicarbonate?

[@sharonsolana]

I would make a yeast dough.

[@damijung395]

So lovely

[@icebat000]

The word "moist" is such a stumbling block for so many of us, but sometimes there's really no other word!

[@donnalamerson7376]

I don't understand what the big deal is with this word....I rather hear moist than a curse word anyday.

[@sharonsolana]

Stumbling block?

[@deliciousfoodranger]

Good journey and good food and nice cooking

[@cassiegreene9528]

I mean like - YEAH!

[@margihansen970]

If it was the Intermountain west it wasn't Pillsbury orange rolls it was Rhodes orange rolls

[@rileylawson9958]

She seems so sweet!

[@lindacsmith13]

moist is allowed when talking about cooking

[@countrycoffeehouse4319]

Yes, the shirt is cute but distractinggggg. Someone in that production couldn't have helped her poor sleeves? Lol bless it

[@fabenyc]

Stop the moistogyny! Say it!

[@rasatv2019]

Try the food we cook

[@kristinchong629]

Litmus test. Like cracking or breaking language. Like a list of the web3 products venn diagram and this. Like man where is the foundation, like who talks to your people.

[@vixgnandt783]

It should be illegal to wear long sleeves in cooking shows 🤢