Anne Burrell's Beef & Broccoli Stir-Fried Noodles | Worst Cooks in America | Food Network

Short on time? Anne's version of beef and broccoli stir-fry is the perfect quick and easy weeknight dinner!
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Beef & Broccoli Stir-Fried Noodles
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 25 min
Active: 25 min
Yield: 2 servings
Ingredients
Kosher salt
1 head broccoli, cut into florets and stems peeled and sliced into 1/4-inch-thick coins
4 tablespoons canola oil
1 New York strip steak (10 to 12 ounces), 1 1/2 inches thick, thinly sliced
2 scallions, thinly sliced on a bias (whites and greens separated)
2 cloves garlic, minced
1-inch piece ginger, peeled and grated
1/2 yellow onion, sliced
2 tablespoons rice wine vinegar
1/4 cup oyster sauce
1/4 cup chicken stock
1 teaspoon chile paste, such as sambal
One 3-ounce package dried curly noodles, such as ramen
Directions
Bring a pot of water to a boil and season generously with salt. It should be as salty as the sea. Prepare an ice bath and season generously with salt. Add the broccoli florets to the boiling water and cook for 2 to 3 minutes until bright green and tender, but still slightly crisp. Remove the broccoli and immediately plunge into the ice bath and set aside, but reserve the boiling water for the noodles later.
Heat 2 tablespoons of the canola oil in a large saute pan over medium-high heat until it shimmers. Season the steak with salt. Add the steak in batches to the pan and cook, turning occasionally, until brown and crispy, 2 to 3 minutes. Remove the steak from the pan and set aside. Repeat with remaining steak.
To the same pan, add the remaining 2 tablespoons canola oil. Add the scallion whites, garlic, ginger, onions and rice wine vinegar. Saute for 1 to 2 minutes. Add the oyster sauce, chicken stock and chili paste and stir to combine.
To the same pot of boiling water, add the noodles and cook according to package directions. Using tongs, remove the noodles and add directly into the saute pan with veggies. Add the broccoli florets and steak and toss to combine, ensuring the noodles, steak and broccoli are fully coated in the sauce. Mix in the broccoli stems. Plate and garnish with reserved scallion greens.
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Anne Burrell's Beef & Broccoli Stir-Fried Noodles | Worst Cooks in America | Food Network
• Anne Burrell's Beef & ...

[@KaizenDRL]

All the Asains here cringing when she added that whole jar of oyster sauce

[@paulg6527]

Yes, it should've been only about 3 tablespoons max.

[@seanli2731]

That’s just begging to overdose on sodium

[@dmero01]

Not only that, where's the wok! Lmao

[@melodyfilo]

and the "dried ramen noodles".

[@paulg6527]

@@melodyfilo I get the fact that making your own noodles will be a very difficult task for these bad cooks, but there are better dried noodles out there.

[@patriciawalker7071]

Love everything, but too much oyster sauce

[@suraphaelbarton9096]

I agree, but I think she did that so she could have enough to coat the noodles as well as the meat and vegetables 😌

[@benzracer]

Never enough oyster sauce.

[@gp2779]

That’s not just too much that’s a TRANSCENDING level

[@suraphaelbarton9096]

@@gp2779 lol, loved this response

[@asiandavidp]

That’s like 1/4 of the jar lol

[@abbymaddox7689]

I mom will kill me if I threw away half of the onion like she did.

[@TheMr.NiceGuy]

That's a lot of oyster sauce lol, Plus I wouldn't just use ramen noodles, thicker noodles like udon noodles are better for Asian style stir fried,

[@goblinbilly2726]

Anne's a great teacher but that was WAY too much oyster sauce!! Holy crap! LOL

[@TMOwen]

...really? 1 cup of Oyster Sauce. Oh dear. Wow....this is a professional(insert sarcasm).

[@patel0020]

Omg the amount of oyster sauce!! I died

[@carloscarden4973]

I like the crispy beef more Omg omg. That oyster sauce pour killed me. Is she trying to be japaguri?? Hell nah

[@cyfkilla]

...that’s WAY too much oyster sauce 😨

[@youngjaeoh2157]

As a malaysian ,beef can use rump/round/chuck part,slice it and marinade with light soya sauce/little bit bit oyster sauce/white pepper powder/little bit sugar/chinese cooking wine /egg /corn flour to stir it up,and then add oil/scallion oil stir it again (this tip prevent sliced meat stick together) , done *Before that,beef sliced need to soak the water, let the dirty and blood running out

[@Ella-ed7zt]

Someone send this to uncle roger

[@Smithlord]

@@SusanPDavis pretty sure Ella is looking for Uncle Roger...

[@Rem694u2]

Whoa whoa whoa she added way too much oyster sauce for my taste. That stuff is pretty potent. I would have added like half of that and some soy sauce too. Maybe something sweet to take the edge of the oyster sauce off like some plum sauce or sweet Thai chilli sauce and some sesame oil to give it was extra depth and umami.

[@BTheMag]

Hoisin and oyster with a few splashes of soy sauce is the way to go

[@Rem694u2]

@@BTheMag Heck ya

[@mmq9886]

Soy sauce, oyster sauce, and a touch of honey

[@Rem694u2]

@@mmq9886 Honey is another good go to I like to use for sweetness since I don't like to just use sugar.

[@dmero01]

@@Rem694u2 hoisin, red curry paste and soy sauce is my good, very flavorful

[@lina1392]

That's it!!!! We need UNCLE ROGERR

[@josiegirl1167]

WARNING: Do not eat this if you have congestive heart failure

[@prismus6520]

Not beating a dead horse with the "too much oyster sauce" clause here, but the extra sauce might be for the noodles. It's forgivable. But if it's _just_ beef and broccoli with that amount of sauce, that's just a stew.

[@chairapelobello6835]

Uh no, your kidneys are gonna cry once you ingest that amount

[@taehyungsneighborindaegu8510]

she used oyster sauce as if its spaghetti sauce BAHAHHAA it still looked good at the end though

[@professorseverussnape1623]

5:03 She done messed up

[@subzero4744]

Lol she did

[@subzero4744]

too much

[@subzero4744]

Also very unoriginal

[@No-uo9in]

What an amazing chef !! I like Anne cooking techniques! About time she’s able to show off!!!! Great show great pick!

[@LonelyAshNight_EOL]

well, she has cut her health in half with that oyster sauce

[@cloudwatcher608]

Holy crap, that’s a lot of oyster sauce 😱

[@sue-sageasmr2020]

I’ll definitely try making this and maybe add more veggies for my taste.

[@russt1082]

When I saw the oyster sauce I literally screamed “oh sh*t, wtf”

[@dan339dan]

Take it from a Chinese, I would have thinned the couple of spoons of oyster sauce with water, mixed in with soy sauce and sugar, adding cornstarch to thicken the sauce. I wouldn't dare go close to that dish with that amount of oyster sauce.

[@Neo-iu6mx]

That is not how you make beef broccoli stir-fried noodles even though it is not an authentic Asian cuisine. That one cup of oyster sauce... Because I love Food Network, I am going to tell myself it is just shows and it is a simple dish to kick off the show to help me sleep better at night.

[@youngjaeoh2157]

This concepts dishes from stir-fry beef sliced noodle (canton), actually is shall be add chive inside

[@NeonKue]

Should've balanced that Oyster sauce with light/dark soy and sweet soy then marinate the beef in msg, corn starch, egg, and oil.

[@Mingye65]

Bruh a quarter a cup of oyster sauce is just enough for me she quadrupled that

[@Justme77400]

Use the grater to grate your garlic. It's SO much easier and quicker. That looks delicous!

[@leatherDarkhorse]

1 cup of oyster sauce? Jesus, thats almost whole bottle of oyster sauce. You know how salty and sweet it is. Gurl, too much oyster sauce n brocolli together. Nasty. Usually asian cook them separately. Usually only use a tbs of oyster sauce. And brocolli could over take the flavor. Usually serve on top. Jeez, this is the most nasty stir fried i ever seen in my life.

[@cyanide_gg9161]

not just that i mean why would u trust a female that looks like the most american lunch lady ever to make u a stir fried noodle dish

[@leatherDarkhorse]

@@cyanide_gg9161 i dont judge her base on race and or sex. This is just nasty stir fried.

[@gp2779]

@@cyanide_gg9161 you’re just being purely sexist.

[@juicyneli89]

I love the way she cooks and teaches her students great job 👏🏾

[@kayak0000]

Everyone: too much oyster sauce Me: 👁👄👁 yuuum.

[@Passionforfoodrecipes]

How do you know broccoli is the king of vegetables? It has a *crown!* 👑

[@wanh3703]

Wow, literally there's contestants that look like binging with babish, but he didn't know how to cook. I'm sorry,if I'm being mean here.

[@chrisluvspokemon3979]

Two shots of oyster sauce, *glug glug glug*

[@deidregoodman6485]

Look very delicious 🤤 🤤

[@theamazingamerica8439]

Wow! so many brilliant ideas come to you naturally. Keep it up. 👍

[@lnbjdn3853]

0:15 where can I get these box from, this looks so cool

[@Jojojoy123]

I really like this recipe and I have tried it making it two times and it came out good the only thing is the oyster sauce is really salty so I will try to add a little water in it next time. But overall I loved it.

[@sushidope1701]

I think it’s because she added way more than you’re supposed to, so maybe instead just add less instead of adding water

[@kartelgreen5287]

That is that I much oyster sauce I nearly died

[@kevinorro1]

nah as an asian I can say we do not use the "fond." It'll burn if you add more oil. That's a very french technique, asians clean their pans between elements. Also in the 10+ years that I've been cooking, I have never used rice wine vinegar in my stir fried noodles. Rice wine maybe to flavor the meat but never rice wine vinegar, I don't want my noodles sour. Plus, ramen noodles get soggy very easily so I highly recommend not stir frying them unless you undercook them like even a little pre al-dente.

[@pandathepitty8521]

I like her teaching style.

[@abiweirdo6233]

did she just add a whole bottle of oyster sauce

[@backyardediblegarden]

Awesome recipe... looks delicious!

[@drewconway7135]

The broccoli stem medallions are a bit erpy, but otherwise looks delicious. That’s a lot of oyster sauce, though.

[@ZooomaCW]

I always use all of the broccoli. Wasting the stem is foolish!!

[@drewconway7135]

@@ZooomaCW It’s not a waste if you don’t care for it.

[@ZooomaCW]

@@drewconway7135 Yes, any edible food thrown away IS a waste.

[@jarod1049]

Holy oyster sauce!!!

[@rudevalve]

Certified Gold!!!!!

[@chairapelobello6835]

my asian identity leaving me when she added that whole jar of oyster sauce

[@mug3_112]

wow. It would be nice to do it with my family at home.

[@leenuhh_]

Damnnnn, the moment she poured in so much oyster sauce in there, I was scared. 😱 Also, you can use ramen noodles but I prefer rice noodles. Although, it does look good.

[@paulyou4629]

Lol i like everything except that she used NY strip for a stir fry

[@michelleann533]

It's definitely worth it.. tender 😃

[@kcloveonaleash]

I thought u meant at first that's bad steak😂

[@sarawinardi6745]

Normally, they use flank steak

[@paulyou4629]

@@kcloveonaleash lol I mean NY strip is great on its own...it's too good for a stir fry

[@SuperFlashDelirium]

I love those bowls she serves them in. Anyone know where to get them?!

[@kierrabarr9219]

www.amazon.com/Fortessa-Fortaluxe-Truck-Large-x3-5-Inch/dp/B07CG5RX33

[@kierrabarr9219]

They’re kind of expensive but it’s the cheapest I found

[@airjbull]

You can find them at Michaels if there’s one near you

[@adamturner5005]

its like she sat in on one of marco or gordons cooking lectures and took half assed notes. those are not finally chopped onions, the beef is barely seasoned and only with salt, and cutting it that thin makes it lose flavor in all ways, she is the definition of. a tv chef who wants to look pretty but also think shes a world class chef, shes a world class fake drama queen

[@djchino774]

Thats gonna be saaaaaalty

[@benkuma6865]

Woooahahh wtf did she just poured on a whole bottle of concentrated Oyster sauce 😰 Not to mention she's using the wrong type of noodle as well jeez

[@mrbear1302]

Big dude is wearing slippers! lol.......

[@Nina-fc8ey]

Aren't you supposed to grate the ginger at an angle to break the seams?

[@visualaudio22]

Might make this for dinner one night🤔 minus the heavy amount of oyster sauce good lord

[@rodayobo6161]

Oohh sambal! Uncle Roger will love this recipe

[@merlin22light11]

💖I love and she's my favorite 👨‍🍳cook. I hope she has some books

[@kelvinoctavius1576]

for that amount u just need 2-3 tablespoons oyster sauce... she put the whole jar..

[@QuestionThePeople]

I'm not Asian and know very little about Asian cuisine but I KNOW for a fact that was wayyyy too much oyster sauce

[@dellreid3261]

Yumyum evety seasonii nng i love

[@natrixxvision6997]

Hey uncle Roger, she’s using chili jam.

[@fb961]

The linked recipee calls for chicken stock as well as oyster sauce and I'm sitting her wondering why my sauce is too watery I'm so sad

[@charlesmathewson356]

I don’t know why everyone is complaining about the oyster sauce it wasn’t even close to the whole bottle plus it’s the meals main slat source and it must cover everything. And people complaining about the noodles, what do you think you get fresh noodles at most restaurants?

[@user-px9dr3ni6y]

Everyone complaint is Asian I’m Chinese my grandma watched this and got mad first of all why boil the broccoli when adding veggies yiu story fry everything together you don’t need boiling water for the veggies its better stir frying all together to get more flavour

[@bigazzasian]

I’d spend the extra 1.50 and get some water chestnuts instead of those Broccoli rounds.

[@gerrypower9433]

The sauce is a gigantic glob of oyster sauce? Absolutely no finesse; even a local hole-in-the-wall Chinese place does better.

[@Jojojoy123]

Oh I don’t see her putting in the chicken stuck with the oyster sauce. Ok now I getbit

[@Traveladdict704]

Why ramen noodles ?

[@dmero01]

Right, that noodle seems a bit thin for a stir fry

[@kenfletcher1240]

Why not?

[@gp2779]

@@kenfletcher1240 ramen noodles can break apart very easily. Personally I’d prefer to use yellow noodles or even udon noodles.

[@kenfletcher1240]

@@gp2779 Do you mean dried ramen noodles. I use fresh.

[@mute6905]

how much oyster sauce did she put in there?!

[@MisterSketcher]

RAMEN NOODLE?

[@Rose-vp5ry]

I don't understand this show it says worst cooks in America Then why are they giving amateur difficult food to cook

[@soxpuff]

That was WAY too much oyster sauce! My MIL sounded like Uncle Roger in disbelief. Oyster sauce is potent, saltier than dark soy sauce. That looked like the whole jar!

[@BDayGhostie]

Her tattoos make sense

[@markwang147]

Way way too much oyster sauce

[@howto7798]

Yummy wow

[@natrixxvision6997]

Never seen ramen noodles used in a stir fry.

[@murk959]

Can I do that beef cooking in a cast iron?

[@blizzatera]

Wow

[@mightykc73]

ugh. disgusting. the amount of oyster sauce she dumped in there is overkill. no chinese would eat that.

[@leatherDarkhorse]

Hiyaaaaa

[@UtenaTenjou]

Holy salt ....

[@allentrice1703]

The worst can happen in Worst Cooks in America is because the team had terrible problem to cook! What's the worst that can happen?! 🔪🍴🔥🍖🍗🍲

[@curtbantz1]

First! Love this recipe!

[@kennykwong1028]

Zero Chinese techniques here lol

[@jungleboy1]

Right - someone send this video off to uncle roger please! Thanks :)

[@wicked4576]

That’s to much oyster sauce

[@johanismentallyunstable]

I know how to cook better than these people and I'm only 16 😂

[@brittkneex]

Anne never heard of velveting meat..😏

[@solehahmadon5264]

Oh my god that is too much oyster sauce

[@yourmajesty2755]

Absolutely not on that oyster sauce! That is a strong ingredient and too much of it can really ruin the dish! But given that she is SALT BAE .. no wonder she used the whole jar

[@ayogg9777]

Dang! That’s too much oyster sauce!

[@LindaAlyssYT]

Making thissssss

[@marclucas5100]

Wow, another game show on the Guy Fieri network

[@jayjayjay365]

Got to say that looked terrible - should have marinated the sliced beef in the oyester sauce over night - that way you can use a tougher beef -

[@colinagun2133]

Toooo salty, enough with oyster souce

[@alextruong3006]

And shes a chef? Barely a cook. Thats insanely too much oyster sauce, its just ignorance at best. And its the basic too, you wudnt use that much sauce of anything to begin with. 🤢🤮

[@user-px9dr3ni6y]

Why did she boil the broccoli that’s a no no my grandma who is Chinese would kill me if I did that it’s better to stir fry the noodles with the broccoli gives it more flavour

[@mjs28s]

that the time prepping nice ingredients only to then drown it with half a jar of oyster sauce. WAY too much sauce. Let the ingredients do the talking.

[@elmoandshyanne3008]

Mr kagen

[@Clithero]

Female Fierri

[@stevelogan5475]

Ms. Anne Burrell, very nice recipe & looks delicious, & you are my fave, i think you are the whole package, attractive, beautiful, great personality & sense of humor & a real chef that makes great recipes & If you & I were not married, i'd be trying to court you, i am 57 year old Irishman, i can cook also , folks say it is really good, they eat it all so i believe them.