Anne Burrell's Fried Chicken Sandwich | Worst Cooks in America | Food Network

We're getting decadent with Anne Burrell's crispy fried chicken sandwich!
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Fried Chicken Sandwich with Cabbage Slaw, Pickles, American Cheese and Maple Mustard Sauce
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr 30 min
Active: 1 hr
Yield: 4 servings
Ingredients
Slaw:
1/4 head purple cabbage, thinly sliced (about 2 cups)
Kosher salt
1/4 cup distilled white vinegar
2 carrots, peeled and grated
1/2 red onion, thinly sliced
1 garlic clove, minced
1/4 cup mayonnaise
Quick Pickles:
1 cup apple cider vinegar
2 tablespoons kosher salt
1 tablespoon granulated sugar
A few dashes hot sauce
2 Persian cucumbers, thinly sliced on a mandoline
Chicken:
Canola oil, for frying
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon plus 1 teaspoon chipotle chile powder
1 tablespoon mustard powder
2 cups buttermilk
2 boneless, skinless chicken breasts, sliced in half on a bias
2 cups all-purpose flour
2 tablespoons kosher salt
1 tablespoon baking soda
4 seeded buns, split
8 slices American cheese
Maple Mustard Sauce:
1/4 cup Dijon mustard
2 tablespoons maple syrup
Directions
For the slaw: To a large bowl, add the cabbage, a generous pinch of salt, vinegar, carrots, onion and garlic. Toss to combine, then set aside to sit for 15 to 20 minutes. Add the mayonnaise and mix to combine.
For the quick pickles: To a bowl or container, add the vinegar, 1 cup water, the salt, sugar and hot sauce. Stir well to combine. Add the cucumbers, then allow to sit for 20 minutes.
For the chicken: Fill a deep fryer or large heavy-bottomed pot with 2 inches of canola oil. Heat to 350 degrees F. Set a rack inside a rimmed sheet pan.
To a large bowl, add 1 tablespoon of the garlic powder, 1 tablespoon of the onion powder, 1 tablespoon of the chipotle powder, mustard powder and buttermilk. Add the chicken and submerge, ensuring the chicken is fully coated. Allow to marinate for 15 minutes. To another large bowl, add the flour, the remaining 1 tablespoon garlic powder, the remaining 1 tablespoon onion powder, 1 tablespoon of the salt and the baking soda. In a small bowl, combine 1 tablespoon salt and the remaining 1 teaspoon chipotle powder.
Preheat the oven to 400 degrees F. Remove the chicken from the buttermilk mixture and place into the seasoned flour. Toss until the chicken is fully coated, then transfer it back into the buttermilk, and then back into the seasoned flour so the chicken is double coated. Dust off any excess flour, and gently place the chicken into the hot oil. Fry the chicken in batches until the crust is golden brown and crispy and the chicken reaches an internal temperature of 160 degrees F, 4 to 5 minutes. Place on the prepared sheet pan and season the chicken immediately with the chipotle salt. Transfer to the oven and continue to cook for another 5 minutes or until the chicken reaches an internal temperature of 165 degrees F.
For the maple mustard sauce: Mix the Dijon and maple syrup in a small bowl to combine.
To assemble: Spread some of the maple mustard sauce followed by a slice of cheese on the top and bottom of each bun. Add the fried chicken, then the slaw and finally the pickles. Serve with more maple mustard sauce on the side for dipping.
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Anne Burrell's Fried Chicken Sandwich | Worst Cooks in America | Food Network
• Anne Burrell's Fried C...

[@bigjake55555]

Love how Chef Anne puts her whole body into cutting the cabbage! She’s very patient with non cooks or the worst cooks each year . Her tips and explanations can help even professional chefs to home cooks

[@Mushroom883]

Personally I like the cheese melted not cold ..

[@Nippyfit86]

Me too!! Makes all the difference

[@Mushroom883]

@@Nippyfit86 chef ramsay will be very disappointed

[@user-jc5ll1rx3f]

I agree, but when I worked at a chicken restaurant they made us use cold slices too. They would get a little melty in the sandwich since the chicken was hot but I still thought it was weird

[@torgiebride8558]

@@user-jc5ll1rx3f Right? My hope here is that, generally speaking, the cheese would be softened at least slightly, by the time the customer gets it. 🤷‍♀️

[@Purplehearts0515]

I was like this when I was younger! Now as a adult I enjoy cold cheese 🧀 with fruit 🍇 and wine🍷

[@E_Don]

Why would you not put the cheese directly on the hot chicken? Cold, rubbery processed cheese on top of a cold slaw? Gross.

[@danielle229]

Then just omit the cheese lmao not that hard to do right?

[@terynb4407]

😂 or get some real cheese.

[@lorenadavila5580]

Hold the cheese.

[@E_Don]

@@danielle229 the point is NOT: "wow, this recipe is not worth making with the cheese." It's "wow, why would a professional chef choose to do this?" Think critically, it's not that hard.

[@kineticpsi]

@@E_Don Some people don't like their cheese to be melted. Think critically. It's not that hard.

[@KatzRUs91]

6:34 she really said “I’m going to put this bread on my bun”.....what??? 😂😂😂

[@Kirijio]

Spread, not bread. That would be pretty hilarious though!

[@KatzRUs91]

@@Kirijio I played it back like 5 times, I swear I don’t hear an S there lol

[@luisegene2023]

The spread not this bread

[@laurenklatman6918]

I adore Anne! She is an AMAZING chef that really teaches you ♥️♥️ I’ve learned so much from her❤️❤️❤️

[@majoroldladyakamom6948]

We, in the over 60 crowd, call these shows Kindergarten Kitchen.

[@I_dont_want_a_stupid_handle]

@Lynn Berry Someone is jealous

[@kendricklogan1506]

Hello how are you doing

[@kendricklogan1506]

@Lynn Berry hello berry how are you doing

[@kendricklogan1506]

@Lynn Berry wow alright that's is good😊

[@MichaelOKC]

"Remember... What ever touches chicken , wash it or get rid of it..." Gets rid of hands....... "Wash your hands.." Damn! Just after I learned to type with my toes!

[@stevelogan5475]

I'm 57 yr old Irishman from rural Kentucky & have been cooking since i was about 9 yrs old, when i 1st saw the 1st few episodes of worst cooks in America i didn't think it was a real show, thought maybe it was a comedy or kind if of set up show, but i researched the show & found out these folks really can't cook, the messes these folks came up with is almost unreal, lol, i still of almost can't believe it

[@GreyGuerillaNetwork]

I met Anne Burrell at one of her book signings 10 years ago. I was very thankful she made personal time to meet with me _and_ sign my jacket after the event was over! 😃

[@Meatshield-yv4sb]

Looks great, but I am not a fan of American cheese on chicken sandwiches. Give me a Swiss, Gouda, Provelone, or Munster.

[@rachelshaub1742]

Not everyone can afford those

[@yajahairazuel4211]

That just made me hungry....adding this to my meal ideas ☺️

[@kendricklogan1506]

Really

[@cll581]

Now I'm craving for this chicken sandwich.

[@pinkcats6129]

❤ watching anne she is a great chef

[@brainfm-relaxation]

Hello, how are you? A good video, thanks for sharing. Have an awesome week!

[@cookingideaswithmayssa3828]

This what I need for lunch Yummy 😍😍👍👍

[@theamazingamerica8439]

Wow! so many brilliant ideas come to you naturally. Keep it up. 👍

[@kade6871]

Man I love her. So much sas but so down to earth. Go Anne!

[@yourmajesty2755]

Chef Anne is still SALT BAE 🧂 but she is so fun to watch and her chef skills are amazing

[@lisamolinar4224]

Always versatile and very delicious so inviting Anne Burrell

[@khmerdishes7882]

Fried Chicken Sandwich looks yummy i will follow

[@allentrice1703]

Now that's perfect for Anne Burrell! Of course, she's completely perfect for cooking that!

[@JG-gp7gb]

Looks good but that chicken is way too thick lol

[@superbeert2367]

The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.

[@hannahbelle4638]

I love Anne but my Mimi would be very disappointed if she saw this “coleslaw”

[@tylerculberson350]

You call your grandma mimi? Thought I was the only person lol

[@danny5365]

@@tylerculberson350 I call this dicc mimi

[@kendricklogan1506]

Hello

[@lahleholivia7398]

Looks really good

[@bigstreetfood]

♥️Thank you so much this is nice 👍 Big Street Food 🍱..

[@misskiz93]

Made a wrap with the fried chicken, slaw and cheese and it was really good 👍 😋

[@rhiana_s2916]

I love this, but apparently they are a lot of professional chefs in the comments. Guys relax if you don’t like it so what I’m sure this tastes great😂😂😂😂

[@rhiana_s2916]

@Lynn Berry I never said it was healthy I said it looks like it tastes great. There are people who like criticizing a well known professional chef on her own dish. That’s all🤷🏽‍♀️

[@tww15tube]

Anne is the absolute BEST!!!

[@myshadowstalksme]

She has amazing knife skills.

[@oscaramaya8599]

Delicious👍👍👍

[@panneerpushpangale8461]

Super

[@deemacdonald5035]

No cheese or cabbage on my chicken sandwiches. I use chipotle or blue cheese sauce myself.

[@carolsanders3979]

It's like so amazing that now I want to cook it cuz I love to cook and I'm starving LOL but yes everything she did was awesome but the only thing I would do different is toast the buns other than that everything's perfect can't wait to try this recipe.

[@Azam9947]

The amount of salt in everything

[@majoroldladyakamom6948]

Right? 😥

[@coolkait68]

Salt boosts flavor

[@jordanyang2368]

kosher salt is much less dense hence not as salty as table or sea salt

[@danielle229]

@@jordanyang2368 ^ This. It used to freak me out too until I found out that sea salt is much much stronger than kosher salt.

[@gp2779]

I’ve personally tried both kosher salt and regular sea salt in my dishes. To compensate, I’ll usually use almost twice the amount of sea salt to gain the saltiness from using sea salt.

[@seemacookandvlogs.8778]

Yummy

[@JayBird227]

Great tips

[@mel...s]

Cold slice of cheese🫠

[@SainiBadwalUSA]

delicious food

[@wa2k99]

I'll take honey mustard and everything else please

[@nintendork07]

anne loves her salt lol

[@girlfriendfnf3974]

melt that damn cheese-

[@bridielatimer2006]

Ok for one i want that so bad but WHERE ARE YOUR TOASTED BUNS!!!!

[@trevorcook8374]

i dont toast my buns either when having fried chicken on a bun. Its crunch ontop of crunch tbh. The crunch of the chicken goes well against the softness of the bun.

[@jasperemmanuel4885]

@@trevorcook8374 me too With chicken I tend to go with a rich soft bun especially because chicken breast can be tough

[@seanjenkins331]

Anne puts a slaw on everything

[@majoroldladyakamom6948]

I know, right? It still doesn't reduce her waistline, though... lol. Might have something to do with white processed refined flour, tons of fried food, beyond unhealthy diet overall, you know?

[@seanjenkins331]

@@majoroldladyakamom6948 That's rude to say. I love that vinegar, pickled taste too. But she's on another planet

[@mrbear1302]

@@majoroldladyakamom6948 where are your pictures?

[@danielle229]

@@majoroldladyakamom6948 Funnily enough, I can already tell you're a Karen just from your comment

[@seanjenkins331]

@Lynn Berry I said slaws.

[@rxlo1062]

😋😋😋

[@actuary33]

Dont care about health..mail it to me..here's the address no cheese lol

[@paulg6527]

To me, it's too much vinegar and sour notes.

[@patricklarry6645]

Anne we love you but next time melt the cheese please!

[@larryrichardson667]

Man you're suppose to melt the cheese

[@bruhbro1181]

agreed

[@bryanhernandez1675]

So aren’t they gonna addressed about Ariel killing her child.

[@lqkim9756]

I think they did by removing all the Extra Helping videos from her season.

[@majoroldladyakamom6948]

Huh? Missed that one. Who is Ariel, whut the what? Please advise.

[@lqkim9756]

She was the winner from last season.

[@travelgal8887]

Why did she put the chicken in the oven after the fryer?

[@andreavictoria1091]

So it can finish cooking. It was probably still raw in the middle

[@petercirrellijr9607]

Because she has no clue what she's doing, should have butterflied it

[@danielle229]

@@petercirrellijr9607 Ooooh! We have a master chef over here, peeps.

[@gp2779]

@@petercirrellijr9607 pretty sure you don’t even know how to properly butterfly chicken.

[@petercirrellijr9607]

@@gp2779 ok.........? Do you feel better now

[@angelinaiadanza3717]

I love fried chicken sandwich

[@heidid5275]

Looks good, but too many components. Also, chicken is way too thick for me. Should be pounded into a thin patty. But that’s just my preference.

[@danielle229]

Cool! Then I suggest changing up the procedure to your own liking

[@Starboy-mp2ci]

Cheese and chicken don't go.

[@houchi69]

Bread not toasted. Nope.

[@ThePonderor]

Also ms Anne I love you but why did you not toast the bun so that it can hold up to all that flavor?

[@wa2k99]

The cheese isn't on the chicken?

[@bloomer5342]

The black man's face when she says chicken sandwiches.

[@4evasmokindro]

I love chicken so of course I was excited

[@backup603]

how does the cheese melt??

[@majoroldladyakamom6948]

It doesn't. She is hanging on to her name, and this vid is many years old.

[@mrbear1302]

@@majoroldladyakamom6948 this is the current season of the show. I just watched this episode. Chicken right out of the oven will melt the cheese. It is plastic.

[@danielle229]

It's like none of you guys know the concept of how heat transfers

[@mel...s]

@@danielle229 cheese sitting on top of cold coleslaw and cold pickles won't melt. Why can't u understand that?

[@MrRosenleaf406]

Why American cheese?

[@danielle229]

Idk, maybe some people like it? You can always modify the recipe depending on what you like

[@MrRosenleaf406]

No doubt. I just genuinely do not understand the appeal of American. It tastes like plastic. I guess I understand it’s use in fast food, but not anyplace else.

[@TheKillerspoon2]

Looks lame as hell. At least melt the cheese damn.

[@mrbear1302]

Where is your show? I want to watch?

[@TheKillerspoon2]

@@mrbear1302 I dont have one but I'm sure as hell entitled to my own opinion.

[@mikeyg8568]

She's not really that amazing of a cook

[@darkwinter8]

She's likely a better cook than you.

[@crayons793]

What were the four randoms doing with a notepad?

[@majoroldladyakamom6948]

Learning, duh... 🤣

[@mrbear1302]

taking notes!

[@4evasmokindro]

Taking notes

[@drewconway7135]

Cole slaw on a sandwich? No, thank you. I’m interested to know what the quickles taste like, though!

[@chrisyarmer4704]

Cole slaw on sandwiches is actually quite common, at least in the south.

[@petercirrellijr9607]

There are so many things wrong with this, just for starters cutting the breast in half instead of butterflying it so it wasn't just a ball of fried chicken on a bun and then you wouldn't have had to put them in the oven after and lose crisp, the thinner longer piece would have cooked quicker

[@majoroldladyakamom6948]

You had me with... lol. YAY!!!! MY HEART TO YOURS, one Major Foodie to another! 👏👏 ⚘🙏❤🙏⚘ 👏👏

[@mrbear1302]

Where is your show? I want to watch?

[@danielle229]

Cool, might want to make your own cooking show so I can watch you do everything correctlt

[@petercirrellijr9607]

@@danielle229 I'm not good at making videos but there's plenty of awesome chefs on KZbin I could send you videos of them making it the right way 👍 don't get why people get offended by me calling out how wrong this is 😂

[@rachelshaub1742]

@@petercirrellijr9607 everyone has their own way of making things

[@ronaldbennett4685]

Looking only

[@Passionforfoodrecipes]

Sorry no poultry puns.. I'd probably get *FRIED!*

[@majoroldladyakamom6948]

Ugh. You're correct. Your brain is likely fried from all of the doping. Are you aware that POT/THC builds up over time within the Circulatory system, including the miniscule capillaries of the body and brain? It also arrests/STOPS emotional and maturity growth and development to the mental age of when a person starts using it, which might explain why you continue to comment at the 3rd-grade level... The writing is on the wall, dewd. Constant juvenile-age jokes, you're a druggie/doper, arrested mental/emotional development... Hmmm. Yup. Wow. Get some help, Graham. Seriously.

[@krystinamarquez2568]

eww no gloves

[@felixlasso8760]

Double dip in flour yis too heavy for me and the color is too dark

[@danielle229]

Then change up the recipe to your own liking

[@stevelogan5475]

Ms. Anne, this looks like a great recipe, & i've tried several that are pretty good, but we have a chik-fil-a about 10 minutes away, & with their sauce, i can't make/find one that is a good, plus i'm a Christian & this is a Christian family owned chain, so i will always support them with my patronage, btw, their waffle potato fries are delicious.

[@majoroldladyakamom6948]

Could have sworn that it is spelled: C H I C K... Short for chicken, ROFL. Thanks for the grammatical giggle, L O L. Hope you're not homeschooling anyone above the kindergarten level!!! SMH... 😪... and praying for our Nation for all the kids who are being educated by illiterates who cannot even spell C H I C K, the name of an International Business, correctly. Wow... 😓 😪😥😪 😓

[@stevelogan5475]

@@majoroldladyakamom6948 here in Kentucky the sign reads chic-fil-a, no k in in it, glad we don't have you as an educator also, these days one of the older high schoolers might hurt you, & being a retired law enforcement agent, i would have had more work to do, i've had more than my share of violence in this world. btw, i don't type to well as my hand was almost completely severed & re-attached in an accident.

[@stevelogan5475]

@@majoroldladyakamom6948 you work a case of 1st degree murder where a 20 yr old mother murdered her newborn daughter by cremating her in a microwave( still alive), & see if you don't try & find just about anything else in the world you'd like to laugh about, that is just 1 incident.

[@stevelogan5475]

@Lynn Berry ma'am, i eat in moderation, her dishes should not be eaten every day, i agree with you 100% on that, God bless you & yours

[@zafariqbal-dy2es]

It has no beauty at all and so many ingredients confused

[@Technicalatiuttam]

"MY DAD IS I'll" "And I have not job and money" "KZbin not giving views" "I want to handle my family " "Ya I am wrose thom other"😭😭😞 Support💪 guysz

[@DaishaMichel]

Stfu

[@alvtan1554]

use less oil. eat less fried or oily food. go for heart checkup. you will get high cholestrol, heart attack or heart failure soon.