what i eat in a day 🍳 simple, asian recipes for living alone, casual week cooking at home

[@YoungYuri]

Never thought I'd see the day where annika is not only eating strawberries without complaining, but also stating their benefits. We've come a long way guysss

[@starfeesya250]

Its because she's eating frozen strawberries. She has problems eating normal strawberries because she said that its a texture thing

[@therumowa]

I just wanted to add that comment, too. But I guess the texture is quite different if they are frozen and sliced like this, it's looks more like turkey at the end :D

[@elizandranara3519]

Its a huge surprise, but im proud of her for going out of her comfort zone on things and looking at the bigger picture with her health

[@duckieswaitup2499]

​@@starfeesya250 ty for explaining I was confused

[@UnderTheLies]

Tbh 16:11 I think we all do it, me personally I use the bigger tv as background noise and then my tablet for tv actually 😂 but also this video was AWSOME! And what type of rice do you use for sushi because I tried to make sushi and it didn’t work very well haha

[@goawayorimgonnameow6348]

VERY IMPORTANT READ THIS: Just so you know (because it seems like you'd normally dump oil down the sink) NEVER dump oil in the sink at all, it could be causing the blockage. Since oil floats on water it will stick itself to the pipes and not wash down, and then the oil will collect food. It also can harden in the drain which creates an even bigger problem. It also pollutes the water so another big no-no. Scrape/dump oil into sealable containers and then dump them in the trash to dispose of it. Love you and your content just thought this could be very useful info to you 😘

[@xqdv]

True.

[@ariedebrenart8345]

It was gonna say the same thing 😅

[@monkeybarmonkeyman]

IF you have no choice, none at all, be sure to add a ton of Dawn dish soap with whatever you're sending down the drain, along with extremely hot water. However - no oil down the drain is the best rule to live by. Oh - and tuna in water helps 🙂

[@tingyi5292]

thought this was common sense

[@micivalantincic8227]

Came to say this

[@katofkitkats]

Congrats on the PhD! Single Hand Egg Cracking is such a rare and difficult major, and we're so proud of you for graduating!

[@limadsen5833]

underrated comment 😂she's come a long way doing the single handed egg cracking.

[@nadinebreaty4589]

In every Annika's What I eat in a week video's there definitely will be kimbap and avocado toast And cream cheese with bagel is a MUST in her videos

[@jelissarivas5105]

Annika, an advice! All the oil that you have to throw away, put it in a recycled glass jar! We are kinder to the environment by storing our oil longer and throwing it away when it is full. That way we don't use plastic bags or throw the oil directly where it doesn't belong.

[@jelissarivas5105]

@@aquietjoy That will be in the US, in Spain we have clean collection points for glass and oil waste. When the jar is full, we take it to the clean point and the person in charge disposes of both correctly. The bag with oil wears out and makes everything dirty. Think about it.

[@aquietjoy]

@@jelissarivas5105 ohhh okay, that is such a better system! Sorry for the misunderstanding

[@kekw6512]

i was just watching one of your older videos, and you uploaded! I don’t know if you’re gonna see this comment, but I recently started watching your content. It helps me calm down when I’m stressed about school work, because exams are coming up. I love just putting on your videos and unwind and destress. Thank you for what you do, and I hope your business grows and thrives in the future!

[@elizandranara3519]

I've been binging her old vlogs since I've seen all the newer ones, its so relaxing and her videos always make my day

[@ecrossdale]

Same exams are coming up for me too! I’ve been watching her old vlogs as well 🫶🏾

[@solestial01]

omg the egg in a bagel reminds me of mayo egg toast. you basically just make an indent in the middle of a piece of toast, add kewpie mayo around the sides as "walls" and crack an egg in the middle. then add seasonings and fresh chives or green onions on top and some cheese along the sides as well, and then bake in the oven. its been ages since i had it but its super good!!

[@rvisaong]

i struggled w disordered eating and went days without eating anything which led me to being underweight but watching your videos are really helping me recover TYSM FOR MAKING THESE VIDEOS ILY

[@meatballzlover]

im very happy for u& proud of u !! wishing u luck in ur recovery

[@rvisaong]

@@meatballzlover bro tysm for this it really means alot ive gained 4kgs so far- its very difficult to see the scale go higher had a few breakdowns but its alr fighting through

[@meatballzlover]

@@rvisaong ofc!! you’re doing so great!!! don’t give up, im rooting for you :D

[@rvisaong]

@@meatballzlover *hyperventilates* aaaaa bro your freaking amazing wtheck lyy

[@Ayesha-si9di]

Who else gets sad when the ‘take care friend’ comes 😢😂❤ love you 😘

[@kawaii_gallery]

all these recipes look so aesthetic and yummy! def gonna try out

[@mansoor3159]

Thank you so so so much Annika for making my Saturday special with this vlog because I was so so bored you are my inspiration and I wish you reach 1 Million Subscribers very very soon!🙂💓💫

[@Harlene123]

You've come such a long way❤❤i remember when Annika used to add strawberry just for the aesthetics but now she eating it without complaining 😂

[@saladmommy]

It’s always a good day when a new vlog uploads 🩵🩷🩵🩷

[@anandikabanduni8419]

This is honestly my weekly serotonin boost. I honestly love her video so much. And I love watching her cook🥰🥰

[@bubblestee]

I loveee what i eat in a week videos it's so therapeutic to watch also i am happy that you are eating well anyways the vlog is amazing

[@motty9913]

Amazing like always Annika,I would really like to see…morning routine for a week. Because you seem so productive and I feel lazy or anxious 😅how do you get over this things and keep being productive?

[@adriennehilll]

I feel soooo inspired to cook more things after watching this!😍

[@dayinmay]

i'll definitely be trying some of these recipes, watching this vlog made me way too much! 🍜🍜

[@Mayahenriksen]

🍜 I’m so happy I was eating while I watched this. Everything looks so good

[@MacMurr]

I literally wait for you to post each week, it's so exciting when you do!

[@sujitaboruah3366]

🌞🎀🍡🎐 You can try having Indian cuisine like garlic naan and butter chicken ya chicken labaddaar you will love it for sure ✨🌻

[@asmaa_vlog_85]

Immediately subscribed to your channel and I'm now getting hooked/addicted to your videos. It was so relaxing to watch. Keep safe always!🍰💒🎂🎂🥳❤️🥰🥮💖😻🌷💞🐇🌟🍓🎉🩷✨🫂🧁🤭

[@natalia-lv6ui]

Is it just me or do I love it when she cooks. Everything just looks so delicious 🤤🤤

[@lilred1730]

🍜 you are so talented in the kitchen!! I wish I was better at cooking but you inspire me to do so!🫶🏻

[@K1ttyLoverxMSP]

All of the food in this video looked so good! 🍜

[@haseebshafiq12]

I had seen your story where you were editing the vlog and i was continuously searching again n again in case you have uploaded it despite the fact that it pops up on home when you upload. Btw you are so beautiful MashAllah

[@haseebshafiq12]

Wish you visit Pakistan too

[@heyaitsn]

Annika you can use chickpea water (aquafaba) to make delicious desserts! It is a vegan sub for egg white and you can make meringues and mousses with it - I often use it in pancakes! ❤❤❤

[@pixelpumpkn]

oml she may be staving off jet lag but she's absolutely glowing since getting back from korea 🥺

[@niki2020]

I always get so inspired by your videos! I love to cook every meal you made because they looked sooooo delicious 🫶🏼🫂

[@elizandranara3519]

🍜 always love your vlogs! I learned the hard way to be gentle on the garbage disposal too 😅 luckily and unluckily my maintenance man is my dad. Got a scolding but at least he is someone I know so it wasn't too embarrassing 😂

[@ChantelleArts]

This is exactly what I needed on a Saturday night 🥰

[@kanigabalasingam4342]

I wanna live alone like u it's so inspiring all 😌📌 love you Anika ❤️❤️❤️

[@melody-re7ve]

i have the eyelashes there actually pretty good but i prefer the top when applying if u want longer lashes and for bottom like regular lashes and more natural! after u let them dry i suggest styling them like adding mascara or curling them

[@fcomme5754]

Just a few words to thank you Annika. I love your videos. Always a pleasure to follow your daily life. Funny little sounds when something is falling down, or spotting clothes.

[@stayberryleaf]

Hi Annika! I'ts great that you've posted again, ii've missed you!

[@strawberrygummi]

9:50 Btw just so you know anything cooked in a toaster oven cooks faster bc it's smaller than a regular oven which means it takes less time to heat up plus it holds high heat in a small area which is why food can burn easily. And I think majority of recipes use a big oven.

[@kiwiwholuvs]

I don't really like cooking, but you inspire me to haha 🍜

[@n3wt4life]

Yayayayyayay another vid ! Love ur aesthetic and ur content ITS LIKE A 2 IN 1 FOR FREE

[@beacho1890]

I always enjoy watching you cook and just go with the flow with whatever ingredients you have. I'm not much of an avocado eater but recently my cousin and his wife brought me a bunch on a visit. However, in true avocado fashion they got ripe very quick. In my frantic state I tried to think of what to do and thought of you. I was making pasta and just decided to blend the avocado right into the sauce contents. It came out great and pasta was creamier!🍜

[@ItsMilgurt]

the rainbow bagel reminds of when i asked a bakery what their mermaid cookie was & they said it was just a rainbow colored plain sugar cookie. i was so disappointed lol. loved the cream top/green skirt combo you wore!

[@jia7969]

Annika has always been my comfort KZbinr man

[@simplycm]

It’s always a good day when a new vlog uploads

[@neocityhyuck]

Thank you for the upload 🫶🏾🫶🏾

[@School.acc.]

I have watched like 3 videos of you and I must say I’m INLOVE with your aesthetic!🎀

[@Steve___joseph]

I feel so good when I watch this videos you make my day

[@mimim8713]

Hello Annika thank you for uploading, hope you are eating and resting well ❤

[@luvforever143]

i love the rabbit top!!!

[@lara_Penzel]

Your hair looks so pretty in this video! ❤

[@eriairl]

I'm going to the these ideas to my cooking too! thank you for the inspiring video 🍜

[@jandjmom]

Really enjoyed today’s vlog! It inspired me to try some new recipes 🍲

[@refiloemaleka8176]

Your vidoes always make me happy ❤❤❤❤

[@angwweina]

It's a good day whenever Annika posts.

[@madelynsmiscellany]

Absolutely love your videos! Thank you for taking the time to make these for us❤🍜

[@luvelu]

🍜 love love love ur vlogs & yes Annika so much more confident talking to the Vlog, love to see it 🫶🏻

[@justsalma.]

Getting this notification made my weekend so much better

[@hellomyle]

store your PB upside down (make sure it's closed tight of course) and just before you eat it, put it right side up and give it a little shake--you might have to give it a little stir if you've stored it longer than 3-5 days but it really helps so much doing it this way!

[@luciamazzieri7556]

we have very different tastes in food but somehow I get hungry watching you cook and eat 😂💖

[@DeeMontezx1]

Yeah don't like absolutely anything she made. Too much cheese on everything but still love to see people cooking and eating what makes them happy.

[@michelleghisson]

Don't let the maintenace dude scold you! It's his job to repair things like your garbage disposal!

[@vaileeslife3351]

OMG! I'm so happy to see that, corn with tuna 🤤🤤 In Reunion Island, we love to eat that with some bread and some cheese at the top (I don't know if others country do it, but I know that we love this here). I'm completely in love with that food, simple and delicious 😋🤤🤤

[@bunisoob]

ive been waiting for your vlogs forever! make sure you spend time to take care of yourself

[@kloudhyy]

I'll need to try some of these recipes!! thank you for another wonderful vlog! 🍜🍜🍜

[@Alondrisss-h3m]

annika makes cooking look so easy i bet that ifi tried to make one of those recipes i would burn the kitchen

[@kato3917]

youre so real for cutting stuff up right on the plate

[@twowkrhbeskzj23]

LOVE U ANNIKA NEW POST JSJSJSJ

[@geniesaderph1942]

I definitely wanna try your eggplant recipe. I wish we had as big variety as that here in philippines. You are so pretty and aesthetic. I marathon you when I cant sleep, your vlogs are so relaxing, calming and I love everything you do. 🫶

[@onlineresident2174]

I'm on an Annika binge watch rn

[@yaz1241]

annika upload = good day 🤍

[@xugarcubecapers1647]

I am early and I am about to start eating I am so happy that I get to watch this while eating I love your videos so much! -Alex ❤️💞

[@bane.crochets]

🍜🍜🍜🍜ur videos inspire me a lot!!!!!!

[@aurorbis]

love how simple the recipes are. thanks for showing us what you eat and how you make them!

[@yuinicrossing]

your my favourite KZbinr :)

[@am_bherr]

annika's vidoes inspires me to eat everyday i have ed this rlly help me thank u annika!

[@_dearolive]

Love these type of videos ❤

[@eykyra]

🍜 Not gonna lie I'm not a fan of yoghurt but that toast looks appealing. I might try

[@therumowa]

Those egg-cracking skills even without nails! 🤌🍜

[@aanchalbajaj5025]

I love watching these videos especially while having my lunch ❤

[@sharonrosevalentina]

Hey Annika. I love your vlogs, keep them coming up. God bless you, Annika! 🤗💙

[@Laila-122McGill]

Haha, I was just in h mart 5 minutes ago...I was in madang Plaza because my TWICE LIGHTSTICK CANDYBONG INFINITY lightstick aAaaAaAh! I preorderd arrived and I came to pick it up so ofc I also went to h mart and got onigiri 😄 it's a good day

[@roseelise]

loved this video!! Just FYI you should never pour any oil down the sink!

[@lileavlogs]

I AM LIVING FOR THESE RECIPES!! Also love seeing u glow more and more 💜 been watching ur vlogs for a few years now

[@kim_jeon_131]

Thank you soooo much for this vlog ❤❤❤ So inspired to try all the recipes

[@Akhonacrys]

AHH I need to catch up on your vlogs!! I have been so busy I feel so un-loyal!! LOVE YOU ANNIKA!! ❤️

[@rita_fuko]

I've watched your video yesterday but was too tired to comment so I came back today to say OH MY GOD YOU'RE SO FRICKING BEAUTIFUL. that's it thank you for coming to my ted talk

[@eshalalam5469]

I need these cooking skills I swear howwwwwwww

[@yomoms144]

I just have to say, I love you life style like, I’m only 13 but the idea of cooking for myself and have my own apartment to decorate with the style I want sounds so nice, yet again I don’t wanna grow up to quickly. I also love your dishes…

[@zerobraincells1474]

Hi Annika, I'd really like to come on the group trip but I can't afford the fee😅 I hope you do another one of these so when that time comes I'll be able to travel with you. Have a great day❤

[@leapineault5910]

Annika's vlogs are the reason in still mentally sane 🍜

[@kazuhaluvscara]

oh my god! its been like two years since i last watched your channel 🥹 ahh~ you show your face more often now! you’re so prettyy

[@rozesntea]

🍜 thank you for bringing some calm and peace into my days :)

[@jentevercruysse7179]

🍜 I totally love your video's! You're one of my favorite KZbinrs!

[@sopse8149]

we’re being spoileddd with all these updates lately ❤❤❤

[@peach_moon]

Your videos always inspire me to treat myself better ♡ 🍜

[@wynnnie]

All of the food looks so good! Did you get a new pan?? Where is the flat pan at 15:46 from? 😮

[@Anya-l8e]

Annicka 🎉🎉🎉🎉 Deserves The Most Prettiest Girl In The World 🎉🎉

[@alyssarose2818]

How far ahead do you plan for your meals?? Do you plan everything for a week, every 2 weeks, or once a month??

[@sarahlee5403]

I love your what I eat in a day vlogs! Also, a tip learned for that type of peanut butter, make sure cap on tight and store upside down. That way the oils will be at the bottom of the jar when you next use it. :) thank you for all the food inspiration!

[@homebodyhermit]

In the future you could pour tuna oil to container and use it in cooking especially if you making some kind of fishy/sea food dish. And I think someone else mentioned, oil in the sink is not good! Here (I live in Finland) they sell tuna also with water, maybe that would be good solution unless you think the taste is different. :)

[@torri625]

When I fry up spam, I add a little soy sauce and a sprinkle of sugar to catmalize it. Makes it's so yummy

[@craftybeachchic]

🍜🍜The eggplant, chick pea, arugula, tomato, etc... dish looked so yummy 😋. Gonna have to make that for sure. Also, the poppy seed bagel thingy looked delicious. I know I wasn't hungry until I started watching this video😅 but everything just looked so "BAMM‼️" ❤

[@Princess_Tae_]

Omg thank you for uploading Annika I love your videos and I wasn’t having the best of day so I really appreciate you uploading❤❤