Announcement on New Project | Coastal Harvest NZ Pipis

[@yellowruffies]

Please make your cookbook interactive with loads of QR code links to videos , stories, techniques. Elevate the entire experience! Can’t wait to see the final product!

[@mrhiga1]

This is actually such a rad idea! I can get behind this!

[@oogabooga9044]

In cookbook can you please include the basics of Japanese cooking, like sauces and techniques! Top lads you two 👑

[@OutdoorChefLife]

Definitely

[@bigburgundy3048]

Ooh yeah, like fileting fish 😊

[@MyBigAzzPimple]

💯

[@christinap43]

Great suggestion! Yes please. How do you make dashi?

[@gabydiaz2250]

Yessss! 😊

[@jakestrommen3937]

YES!!! Can’t wait for your cookbook! Love your stuff and love your cooking. Prayers headed your way for all the hard work you have coming! I know you’ll kill it!! Much love! PEACE!!!✌️

[@soulmolasses33]

Congrats on the cook book Taku, and great idea just flipping the broken sink hose.

[@electric3495]

Well maybe i would order it but they dont ship anywhere except US :(

[@anacarpenter9254]

Pipi and gravy. Your partner does exceptionally well. He's the a cook. Biscuits with this dish. Yes Camp bread has the same effect. Easily whipped up here in New Zealand. New Zealanders enjoy eating seafood without crowding out the natural flavours. To each their own. Bon appetite.😊😊😊😊😊

[@Olemiss123]

Noooo you have to post every week! My kids and I watch together!

[@tempre5569]

Thank you for Taku Wednesday as always. Making my Aussie Wednesdays better :)

[@JC-wn1sp]

Bro you’re too full of yourself. We need more of Joselyn. ❤❤

[@Pekkelsson]

Congratulations on the cookbook! Your hard work pays off! I hope you can still produce some kind of weekly videos even though you are writing your book. Maybe some updates on the process of writing it? Some cooking videos around the house/garden that don't require so much work? Looking forward to buy your book! I hope you ship to Finland.

[@StevenDelCastillo]

Congratulations! A Japanese-Mexican dish would be very cool!

[@SteveFromWyoming]

Still a great video, I think I'll try your recipe with Mussels. Oh, funny to see you eating with a spoon.

[@vegataxkc]

I'm going to the Oregon Coast for negative tide to harvest native Mussels and Goosenecks and me and my pakeha(s) whanau will have a feed of them. Enjoy the land of my birth and whanau...Ngati Ranginui, Ngati Maniapoto. Long live the Tangata Whenua...

[@holoholooutdoors]

Taku - you are Livin' the Dream! Enjoy watching your adventures! Congratulation on your cookbook deal. Just a question - why are you writing a cookbook, instead of creating a cooking channel / website and post all your recipes there? I rarely use my cookbooks as I search the internet and watch KZbin videos? I like watching a video on how to prepare a dish instead of reading a cookbook.

[@BristopherBart14]

Been wanting to try the chili crisp for a while. Finally was able to order myself some today!

[@TheSparklyBeader87]

Please remember to include a glossary for transliterated Japan words. Safe travels back to the US!

[@foxrocksinsocks488]

Even if you just post a video of you trying out a recipe for the book, or show the challenges behind taking photos for the book, etc.... I'm sure everyone here would love to come along for the weekly ride to you becoming an author!! Congratulations, Taku!! Can't wait to see the final book.

[@TheASTrader]

Congratulations to you both on the book deal!!!

[@larryohara6513]

Eggs and rice with shoyu... a traditional American -Japanese breakfast!

[@akerrr__________________6610]

Sorry Jocelyn for beeping at you today lol I was so happy to see you and Taku. Have a blessed day

[@lordmagnos]

Dude i'm so happy for you but if you don't post every week the YT algorithm gods will banish you from us.

[@earthsongdivine7384]

I grew up with pipi fritters mmmmm

[@CaesarBro]

The beginning of annoying questions haha: which mom and pop shop will your book signing be at? Are you done yet? Will the prints be numbered?

[@jittaz1]

Hey Aotearoa has rahui(restrictions on taking seafood) scattered around. So please check before you take. These are put into place for health reasons. There could be pollution leak, death somewhere in the area. Or could be just placed to bring the numbers up of the seafood.

[@leonahughes377]

Depending on where u are, it's either 150 per person or 50 in Auckland coromandel region. Nice to see u loving what we have in NZ/Aotearoa

[@candyedwards4109]

Take you went to Niue and had lunch with my family, uga coconut crab. Welcome to NZ enjoy 😊

[@binh4903]

Have you tried pitching your kelp chili mix to Trader Joe’s yet? I feel like people would buy it in a second there

[@FarmergirlJess]

watching from jamaica 🇯🇲 ❤

[@leluboy]

Brother Taku, just wanna ask which is the best uni, the short tentacle one or the long tentacle one. Just wondering coz there's two kinds on my island

[@thasco]

So cool to hear about your cookbook. I shall def purchase one and support! Cheers Taku & Jocelyn!

[@MacMurka]

Looking forward to making less beautiful versions of your recipes hahaha

[@DanielWoodward-y1c]

Need to check out the upper north island big fan fishing is crazy up there awesome videos

[@ricksrice5576]

This might be a dumb question but does cooking sake or wine remove the alcohol and its effects?

[@RogueCorps]

Is the grey water tank a closer reach if you rotate it 90 degrees? Or get the replacement hose... Tight lines!

[@rogerrichardson2223]

And explain that sushi does not mean raw fish …it’s vinegar rice like you teach us lol

[@Zachary_Lara]

If you want a catfish recipe for the book and i can 100% guarantee you i can put you on some catfish

[@redbirdsjunkie]

Can I put my quarter on the table to make mango sticky rice, please and thanks.

[@Calibrumm]

include those batray nuggets you made like 3 years ago. I still want some.

[@henryying8689]

You should be out diving for paua & Crays(lobsters)

[@4mary20]

I bet you never try your chili krisp with Hong Kong siumai lol

[@morphmongal320]

Takus gonna be rich bc We all know that were copping the cookbook

[@PabloGonzalez-ru9ne]

I'll will definitely be purchasing your cook book

[@ibennyz6218]

That's crazy, I ate fried eggs over rice while watching this 😅

[@DieHardFishing]

Hell yeah! Excited for the cookbook taku and Jocelyn!

[@Charliefish7489]

Taku can we get chilli crisps delivered to Australia?

[@whackadoodle1]

6:30 with the camera glow looks like you’re foraging next to an ogre!

[@jaykinersly5142]

Nice video Taku....." I think I will hold off on the beer till later" what the hell I'm afraid I'm going to have to give you a 0 on the Taku Beer Chug Meter

[@jerrybow8779]

Don’t eat all the pippin taku, they make great bait for the big snapper!

[@knudge6334]

Best to work on 3 books at one time.....like the lord of the rings trilogy!

[@ystong6345]

Hope the cookbook have the recipe for Kelp chilli crisps! :D

[@robbieevans6536]

Nice little waves breaking in the background.

[@charlescoult]

I'm here for Taku the Handyman. Good work. 👍

[@marangaiparkinson1874]

coming from someone who live in the north island, your the man my bro

[@ShaeEats]

I just watched Mitsuki’s last video and was wishing you would drop a video🙌🏾🙌🏾🙌🏾 and you did💯💯💯💃🏾💃🏾💃🏾💃🏾

[@presrodriguez4054]

Turn the pipe around so it just breaks again😂cut a peice of that water hose an use that how you gonna have a plastic pipe bent like that 24/7 an not expect it to break look at the way its angled🤦🏽‍♂️

[@avocapa]

And we shall eagerly wait!!

[@suezqcamacho]

So happy about the cookbook. I've been watching 4 years and I know for a fact that u already have at least 2 cookbooks worth of recipes already! I don't know if I can miss a week of u and J making my memories come to life! In the end I will have to just deal with it I guess. Ty for sharing ur life with us

[@davescheer5038]

🌴 Hey you two , a roll of electrical tape temp fix on the hose , a outdoor chef cook book 👍🏼 you first open the book and there’s a pop up picture of Taku drinking a beer ! Ahhhh🍺😆 well you’ll be back home , and we all know there’s plenty of subject matter there . Catch and cook with recipes , foraging, both land and sea , and then there’s the adventure van and you can take us on a journey and get plenty of subject matter, but I’m still hoping to see some hobbits 🧙🏻‍♀️before you two leave NZ 👊🏼✌🏼

[@tomcleland8212]

I see you were in whitianga when you were cooking those pipes

[@whackadoodle1]

Tried ordering the kelp chili crisp but the website doesn’t work, at least not on the iPad. I add it to cart and then go to cart, and the cart is empty. Will try again on the laptop later I guess, but y’all should probly know!

[@OutdoorChefLife]

just tried it on my ipad. Tap on the actual product first and go to the chili crisp page then add to cart.

[@paulhiakita251]

Hi Taku. Pipis are one of my favourite shellfish. Yes you need to gather quite a few though to get a good feed. I think it's 50 per person harvesting them. They are so tasty with lots of flavours compared to other clams. Love the way you prepared them. Oh, congratulations on your book. I look forward to seeing what recipes you'll have in it. Who knows, your own TV series next. Great stuff Taku and Jocelyn. Hope the book doesn't take up so much of your time that we don't see you. Still I'm so happy for you both.

[@davidruffcorn7281]

Bought my first order of kelp chili crisp! Been wanting to try it for awhile and finally pulled the trigger! Can't wait to buy your cook book! Also for the tubing use some plumber tape and wrap the connection well, before sliding tube on and then use a stainless steel hose clamp and you will get a better seal.

[@crystalwynn3910]

No other country has biscuit and gravy 😂

[@davidgoodland3154]

Dude I'm buying this book man!

[@naiseyo4669]

Will you sell the kelp chilli oil to aus/nz market?

[@angel5696]

Hell yeah, you have no idea long I have been waiting for you to say that. I literally started clapping yelled out f@#$ yeah!!!!! I'm so darn excited for this book. Been watching you since day one. So excited for you guys. Love you both Angel from Cali in the 805

[@michaelandersson2856]

👍

[@lwsmrtn]

Stocks, sauces, and broths please!!!

[@paulwilliams6283]

Your home base needs to be San Diego, the fishing variety can't be beat when it comes to the type of fish you desire the most 😊

[@nowayjose5258]

You need a discovery channel show next 😊

[@jeanetteg3346]

Ohhhh yessss...hurry up...go home ...write !!😂❤

[@morealah3579]

Actually i like videos like these! They’re just as good, Yay congratulations for the cookbook.

[@AlmightyAetius]

Oh definitely picking up a copy of that!

[@hankremer6606]

Cookbook! Told my wife we are buying one.

[@NamChin846]

PP gravy lmao. this episode was hilarious hearing you say all kinds of PP combos.

[@NamChin846]

PPs over rice LOL

[@haroldtakahashi8875]

💛...does nz (or australia and japan etc) have a biotoxin hotline?...

[@kiwi8.]

We have a website for it

[@dr.michaelneely9073]

Congrats!! That’s super awesome!!

[@ramonasuggs9961]

I hope you can post as much as possible. I just wanted to mention that you are such a lucky guy to live your best life and have someone to share the experiences with. Looks like you and your lady appreciate each other. You go and enjoy your youth.😊❤

[@alby1410]

All the best with the recipe book! Your cooking is unique and the book sounds like it will fill a gap in the recipe book market. Enjoy the adventure! I look forward to seeing it on the shelves :)

[@BenziitOfemme]

In the cookbook you could possibly add little notes about when you caught and foraged certain things or how you would cut certain foods far as prep

[@garyahsing418]

I eat that for breakfast the same way. My grandma n grandpa used to make that all the time. There parents was from Japan before they moved to Hawaii. That breakfast hits the spot every time

[@winmod70]

A multi-tool will make your traveling life a lot easier 👍

[@larryohara6513]

Where I come from we call those Green Mussels

[@djwilson8828]

Nice work bro 👏 here's a tip Clean the pipi of anything attached to them..... 😊

[@whitewalker9622]

Good luck!

[@konfinoyair]

What type of rice is this ? It looks good

[@glennmitsui6384]

Congratulations!! Looking forward to your exciting recipes!

[@Deltakingca]

Hebsaid save me some that's the last of it 😂😂

[@bryanignatius]

That's wat I call bfast of champions

[@finaufranklin7700]

you need to find somewhere and try a hangi

[@johntellez6469]

Taku where is your leatherman ?

[@laujjohnny7401]

Congrats guys! Doing big things!

[@davefrey5998]

You need a swiss army knife!!

[@randumdude5824]

Take needs,to find the New Zealand longfin eel. I think that’s what it’s called.

[@MrSkoups]

book? 1M subs first! lets go!

[@johntellez6469]

Taku , more fishing

[@mubbly24]

Cant wait for the BOOK!! Super exciting. Whatever you have planned for it will be amazing. Always dreaming big: big recipe ideas like the jumping kole and big aspirations like the movie. Keep on shooting for the stars 🤙

[@warvtg4180]

Congrats on the announcement of your book Taku!!! I was wondering when your Outdoor Chef life hoodies were going to restock? Thank you and love your channel

[@ymsambino9221]

i Cant Wait for the Cook book!!!!

[@stevemua1088]

concrats on your cook book cant wait