Deliciously Invasive Ep.6 | Pig Hunt

[@OutdoorChefLife]

A lot of people commenting on the annoying “clock.” It’s the electric fence unit, not a clock. We were on a farm so not much I can do. Apologies for that. Other than that, let me know how you liked the video and if I should keep deliciously invasive series going ✌️

[@joanneganon7157]

Hey Taku,I love what you do with the Invacive species 👍. Sure nice series,enjoy Australia 😊. JO JO IN VT 💞

[@talonlonebear7786]

Come to Montana in the fall and we can get you a deer!👌🏾

[@mrenergykills]

Loved the Video ❤

[@caleballdredge7388]

Loved this video! Well I love all your videos, but this one has me excited for the “deliciously invasive” series’s 👍 keep up the good work

[@nicholasm2239]

Nah, embrace the clock. Adds an Alfred Hitchcock vibe, kinda appropriate given the content. Like mama said, happy accident.

[@andrewbigham6113]

I feel like this should be considered cultural education and you shouldn't get demonitized for anything ! Very good stuff, I hunt alot of pigs myself here in Texas good job guys spot on !

[@havanaradio]

i want to open a wild boar restaurant but the us regulations are just silly....

[@robertwade1951]

KZbin can be stupid if you make content, there can literally be porno on KZbin no demonitize, but show someone how to survive, you get demonitized, canceled

[@jlantz79]

@@havanaradiohave a bbq and charge people to park. 😊

[@jpw5029]

@@robertwade1951I’ve never seen porno on KZbin.

[@andrewbigham6113]

@@havanaradio if you were to open a restaurant for wild game could you lets say ask for a donation instead of having a price for a plate .... technically that wouldn't be selling it right ??

[@ImJayceeYO]

13:26 I love how Jocelyn is just double fisting two burgers while watching a pig getting butchered lol

[@OutdoorChefLife]

😂

[@lm-pw9ul]

Lol

[@melbaelba5706]

I was thinking, look at Jocelyn grubbin down. 😂😂😂😂

[@darinchamberlain7304]

Nice catch!

[@Armsbruh]

Taku needs his own netflix series man. Honestly these deliciously invasive episodes are incredible. lovin it.

[@Howwerelivingfishing]

That would be great

[@nicholasmerritt1567]

Please don't hesitate about any more hunting videos. I have watched a long time and I have wanted to make a channel like yours for even longer. This hunting video was perfect because you kept it pretty mild compared to what hunting really consists of, like removing the innards for example. You perfectly kept the majority of it PG and educational as well. I also never thought of the ribs as being edible right off the bone like that, I always heard that meat on the bone was the most gamiest part of the meat besides the fat. This makes me even more excited to try and go back out and hunt pigs again. But yea, my goal is to create a channel like this sponsoring hunting and fishing. Please continue doing things like this, just watching your content helps keep my dream alive.

[@FireCatStudios]

I always hear the same. A friend's family would just let the dogs have the ribs off deer when hunting. I coorced he into saving me a few racks, and let me tell you, ribs in a BBQ + Yoghurt marinade slow cooked and finished off the grill is to die for.

[@KingDennisJensen]

I remember as a boy, we used to do pig roasts on special occasions. It was always such a great experience to learn about it and to help my grandparents with the feast. It's very important to know where meat comes from and how it's prepared and that it doesn't just "magically" appear in grocery stores. Shout out from a Hungarian dude! :D Love the content.

[@outdoorloser4340]

So true. Here in America half the population would think this video was barbaric whilst they are eating a bacon cheeseburger.

[@brianfraker3407]

When you get back to the states you need to go pig hunting wild pork is amazing

[@andycrisis971]

hunting invasive species is an integral part of maintaining new Zealand's unique ecosystem, huge props to toby for being as humane as you can be while doing it.

[@Rf-Vision.Technologies]

Love it bro, please don't be afraid to post what you want. I promise if you made it clear to your viewers that you need financing in other ways like pateron support or buying merch, being transparent why, your loyal subs would be happy to give some of theirs to help you do you do. Don't forget what you do is art as well as entertainment and that you have a neiche being who you are doing what you do, we see and appreciate it man. Been watching you since you first popped up on fisherman's life back in the day and knew instantly I needed to see more of you. To this day you've been one of the few people I can watch regularly still to this day waiting for new vids with genuine excitement, waiting so I can watch them with my fiance as she and Joclyn have the same energy and vibes. Just thought I'd let ya know us ghost viewers have your back one million percent. The variety you provide just enjoying new things and not being afraid to give things a go is not only inspiring but a massive breath of much needed fresh air. Props to both of you, keep doing you.

[@OutdoorChefLife]

Thank you, means a lot🙏

[@isabellasullivan9679]

As a hunter and a long time fan, I’m so glad you decided to post this! It’s extremely educating and respectful. It’s so important to understand where our food comes from, and you nailed it! Love you guys!

[@ASKARIwest]

Toby has a nice set up there, hunters are the nicest people

[@dewclips5683]

First the Catch and Sushi, then the Catch and Cook, and now the Deliciously Invasive. Taku you have the best series'!

[@chiangogo]

Jocelyn casually snacking while watching a wild boar being butchered lmao

[@Howwerelivingfishing]

It was making me hungry watching it too lol

[@KC-nj6hx]

As someone who has never been hunting but enjoys eating lol 😆, I am 100% behind these videos, it seems like you really take the time to educate yourself about the area, and make the best decision with the content you put out. Keep it coming. I very much enjoy your channel 💕

[@guykoyanagi]

Short shorts and boots had me 😂 loving the deliciously invasive series

[@MTB_Rider_96]

Excellent! We hunted wild pigs on the Big Island of Hawaii when I was stationed they (US ARMY). The Hawaiian DNR opened up the hunt to an Unlimited number of Pigs because they were overrunning the island and breading way too fast. We took 23 pigs in a weekend. Very good eating!

[@100GTAGUY]

Bet yall had a kick ass BBQ back on base

[@ianwilkinson3425]

Top 5 best episodes bro. Glad you guy's got a hunt in while you were here. Toby's a legend. 👏🏼👏🏼🤙🤙👍🏉🇳🇿

[@mscott976]

Obviously your sushi cutting skills come in handy with skinning the pig! Love it!

[@JunyaYashiki]

Jocelyns a real one. Eating while watching a pig get butchered 😂

[@potatojamfam7561]

She’s a menace 🤣🤣

[@jaimesan2609]

I appreciate the warm atmosphere you and Jocelyn provide. Many thanks to you Taku.

[@imsoswazy5848]

Appreciate your energy and humbleness. You're truly an amazing fisherman, 'hunter' if you want the title, and an absolute expert with seafood in general. Love watching your journeys and watching you work. Truly inspirational. Thank you for being you and your partner for all things that can emphasize this beautiful way of living. It's raw but it's so nice to see.

[@VisitaInteriora]

From all the outdoor cooking on youtube, you are the best cook. It looks like you never made any wild pig before, and made an awsome meal right away. That's professional. Good job.

[@nathancook2272]

I love how food brings everyone together it's such a beautiful thing.

[@nathanc.8568]

Love these types of videos Taku! Keep them coming!

[@frogueThief]

These episodes are some of my favorites of yours, they're always so fun and educational ❤

[@briancruz8509]

Well done Taku! As always you brought the goods. This was entertaining and very educational. People need to learn and appreciate where their food comes from. Keep up the great work!

[@darkness03]

Great video, glad to see you branching out into the realm of hunting. Hope to see you tackle more game. Quick suggestion, you did great on breaking down the pig, when using hatchet or cleaver a neat trick I picked up from watching Jesse Griffiths on meateater is to place your blade where you want then use a rubber mallet to cut through the bone, joint, or flesh. Makes for less hacking and less potential meat damage. Keep up the great work. Always look forward to your videos and will be awaiting your cook book when its available. Have a great day Taku.

[@jo3ywils0n39]

This was awesome! Love to see you branching out a bit while still keeping the core elements of your show around.

[@buddkhang2183]

Jocelyn just casually munching away while watching ya dismember a whole hog like it's an everyday thang 😂😅 she's a keeper for sure lol😂

[@pnwusa]

that was absolutely amazing!!! thanks for introducing us to some more real life food sourcing, cooking and eating! you met up with some super great new zealand people for a great adventure. aren't they like some of the coolest people on our planet!👏🏼👏🏼👏🏼👏🏼 please don't hesitate taku in sharing something new. you are totally respectful to GOD'S creatures and you are totally respectful in your videography too! i had just sat down for dinner, saw your video, got excited and started it! yeah! i admit i said uuuhhh!!! oooohhh!!! sh...!!! i went back to the title and thankfully i remembered you are good! and i knew i would be good too! i always have the option to close my eyes or not watch! my bruddahs would be proud of me! i watched your video through to the very end no prob! travel mercies and continued blessings! 🕊

[@Michael-ep7lx]

"Be vewy, vewy quiet."

[@henryjackson9793]

Wow, you are just a natural. You just watch once and you skinned the second pig yourself. Awesome cooking and those crispy pork ribs full of flavours. Excellent episode, fishing coupled with hunting makes fabulous viewing, thankyou

[@Tony-ok5pz]

Another awesome adventure. Cheers from California!

[@popculturemasochist]

Toby needs a channel. Great video! I'm a new sport shooter and hunter and this video was very helpful.

[@Relopez91]

Love how you put your skills to the test with the pig. Been following for a long while. love this!

[@brian70Cuda]

Hands down my favorite vid you have made!!!! I loved this and learned so much, never cleaned a pig before. They all look simular though, deer, cows etc. Just break down the muscle groups! Thank you man, this was a fun one.

[@benjaminafu7075]

Long time subscriber here, a couple years ago I had asked for a catch and cook in hunting and I am juiced that there’s finally one in the channel! I hope to see more, maybe rabbit or something. 🍻

[@truoutdoors]

Great video! Glad to see you finally posted some hunting related videos, it needs more exposure and you did a great job showing it in a good light.

[@BngBnGCaliKid]

Love he’s using the word “heaps” 😂

[@sarahorozco1784]

I love how inviting the first clip of the intro is the rain sounds so good and peaceful perfect vids to watch when you want to relax I love these vids

[@Stepharjo]

This kind of video makes me appreciate the foods i eat everyday more as we often take for granted when we don't see the full process of obtaining and processing the meat before it reaches our table. Thanks Taku! It was really educational, and you're always being respectful with the animals you hunt 🙏🏻

[@bryanpaynechefbrybry1067]

Well done Taku, awsome job on your first time breaking done a free range organic pig... well that is what I call mine that I trap in the hills of Western Australia.. The ribs looked absolutely fantastic.. Loved the recipe.. only addition that I would have done is a quarter cup of Apple cider vinegar. Helps tenderise it even more.. Cheers and ✌peace brother... Stay safe you 2.... A fellow chef hunter gatherer ❤🐗🐗🐗

[@RanchKings]

LOVED the vid and appreciated you absorbing all the knowledge he had to offer

[@jimmyveenstra]

Hey Taku!…found your channel due to Brian from “Diehard Fishing”…great content, love your family life story , bittersweet. Just made the pork rib marinade recipe from the wild pig harvest/process vid,…best pork ribs ever! Keep it up Taku! Continue with your nose into the wind and follow your dreams brother…oh and say hi and props to beautiful Jocelyn for putting up with your antics…all the best, cheers!

[@christinap43]

So informative and really fun to watch you dive deep into sustainable protein other than fish!

[@ericlabounty2220]

Love this series, but would also love a spin off called naturally delicious where you make different recipes off of local game!

[@nm515]

Great video, as always. Wild pigs are a huge problem that are perfect for "Deliciously Invasive"

[@RelikOne]

Hell yeah brother! Here in Texas we have loads of em! Great way to stock the freezer. Much love from the LoneStar State!

[@jjpenny1384]

I'm gonna look these guys up when I vacay there next time. Awesome vid!!!!!

[@jadaatkinson1201]

Awesome Taku! You had that butchering nailed! Wishing you and Jocelyn safe and tasty travels. 😉

[@Kennon959]

Would love to see Taku take on Chinese mitten crabs as they very invasive plus seeing what he cooks up would be the icing on the cake!

[@maximklimenko973]

Yes! I was waiting for you buddy to start hunting! Love it

[@nmasrer22]

Makes sense that Taku would make a dope butcher 🔥🔥

[@gabydiaz2250]

I really enjoy the invasive episodes!😊

[@beconsumptive]

Absolutely have loved seeing your journey from sushi chef to angler to forager and now getting into hunting. You've got to try beaver trapping! There's so many food applications for beaver. Also, deer hunting if you haven't tried that. Super rewarding

[@cmfishing907]

I love this little switch in videos as always no matter what it is you make I always wanna try it 😂🤝

[@stephenyang7556]

Need more hunt and cooks! Awesome job!

[@skelley6136]

Let’s go!! Hunting content!! Prepping all types of game is an awesome skill to have

[@MJ-gw6de]

Congrats Taku, for a first timer of butchering a pig. That sure looked easy for you. Next time we hope you get to do a sheep or maybe even a deer. Keep the awesomeness coming. Oh, and those pork ribs lookd fantastic too 💯👍🏼

[@nerdskiii]

GREAT EP! Nice to see a different hunt! Hello from #straya!

[@creolequeen1435]

Loved the video so much!! Keep it coming.

[@bongo2011]

You said that this was your first hunting video. I remember you had a Deliciously Invasive where you hunted Iguanas. It's definitely a change in pace and a refresher from the usual fish stuff imo.

[@ew7031]

I've been watching this channel for years now, but seeing you getting into hunting? Man, I'm excited to see more of this!

[@moneyliinkk]

Unlimited amount of lechon is crazyyyy 🔥🔥 u cleaned that boar nicely bro. Hats off for stepping out the crayola box ❤

[@angielundboater]

This is fantastic 👏 Also, the cut packing paper lid is genius! I'll be using that knowledge from now 💪

[@ruckus181]

Absolutely wonderful job Taku! The respect, love, effort, and care you put into cooking and making these videos is very inspiring. It is no wonder you are able to touch so many people. And so many want to work with you. You represent the best of both Japan and America. Always hungry when watching your videos. いただきます、 いつもありがとう🙏

[@davescheer5038]

🌴 Taku Tuesday and a surprise, no fishing but your on a hunt ! How crazy is that , all thru the south and Florida and Texas wild pig hunting is a big thing , to many of um , skinning them is the easy way out usually it’s hot water and scraping the hair off , that way you can get crunchy pig skin , it would be real interesting to see you get into hunting with gun or bow or cross bow , back home in California it might be a bit of a problem, but that pork looked yummy , this was a new adventure it was “ Tasty” ! 🤣👍🏼

[@javiuxer2249]

Dudeee finally some hunt! I love your fishing videos, I'm not a fan of fishing but i do love your videos, your videos reminds me the netflix show "Meat Eater"

[@41BTH]

Love the parchment paper technique!

[@808humphrey]

This might be my favorite video of yours, even though you came here to Hawai'i. YESSAH! Keep going guys!

[@FrancisDomingoJr]

we need an outdoor chef life and deermeatfordinner collab asap. from fishing to hunting and all kinds of things taku and robert could do lol

[@mikedouglass643]

Yes!!!

[@rickyyang3357]

Good idea. But I'd love to see taku's journey/process alone to getting his own 1st successful hunt.

[@imcaptain2137]

I feel roberts personality would dwarf takus and would make for an awkward video

[@racerex340]

​@@imcaptain2137As a huge fan of both, I think I have to agree, Rob has crazy chaotic energy and charisma, both like to teach and share their love of fishing and food, Taku shows how to take your time, savor the process and the art behind the simple things like fishing, cleaning/processing fish, and his meticulous cooking and presentation. That said, even though their styles are quite different, it would be wholesome as hell, as Rob is one of the most caring and loving human beings alive, and Taku is the king of being chill in any situation. Rob could seriously elevate his cooking game spending a few days with Taku.

[@harrymiram6621]

Outdoor Chef Life +Deer Meat for Dinner+Blue Gabe=Surf & Turf Catch & Cook

[@22ony]

Electric fence metronome 😂

[@bboy1481]

U did a damn good job skinning the pig for your first time. Great job 👍🏿

[@Champ1on_X]

This was a nice video to watch. Speaking of Invasive Species, I actually recently just found out that there are Axis Deer in Texas, and I never knew that till watching some Joe Rogan lol, but man would it be awesome to see Taku go after those as well, which I'm sure he will since this series is pretty unique to Taku's channel, at least from what I know. I also heard they taste really good which is even better for Taku since I bet he will make something really delicious.

[@StevenDelCastillo]

Fantastic, keep the series going!

[@TC-ss5bh]

I can see Taku practcing until he perfects the breakdown and its as clean as him w a fish. Cant wait!

[@clrd4tkoff]

Great Video!! You are quite skilled with a knife! Nice job on the skinning and processing of the hog! And those ribs looked delicious! 😋 😋 But you didn't have to go all the way to New Zealand to find hogs. We have plenty here! 🤣🤣🤣🤣👍🏻👍🏻

[@roofiemadness5984]

Sweet video man, kind of wished it was a bit longer. Wouldn't mind a hunting video from you every now and then! Love the series, too!

[@jessethomas5473]

I definitely enjoyed the video! I miss seeing videos like this. It's a shame YT demonetizes educational videos like this.

[@mikewahtabi5658]

Very excited to see that you’re getting into hunt n’ cook. Hope to see a lot more of this!

[@Lost_Hwasal]

I like that down the center method of butchering the pig, a lot of hunters dont use the ribs for some reason, looks like it turned out well.

[@markhayes445]

Fantastic video thank you ❤

[@mikewile]

I'm saving this video just for the rib recipe! Great video too.

[@Max-lf4br]

loving this series

[@kennytam864]

Great episode. I am so hungry now and I just ate dinner

[@flaircraft]

Ian from Forgotten Weapons also has a good video on hunt/process/cook invasive pigs. I think it's a great thing to be able to get rid of pests (animal or vegetable) and to also make use of them at the same time. Save the planet, feed yourself, don't waste stuff... triple win!

[@DaddySenpai35]

Great video dude looking forward to seeing more hunting and cooking vids 👍😎

[@kingdarkem]

Pro tip for skinning a hog: Air compressor and a sport ball attachment and a rubber tournaquet from your local where ever you get your blood work done. Make hole in ankle, use tournaquet to hold in place and keep air from leaking out the hole. Turn on air compressor and let it seperate the hide from the flesh for you. Then once it's all puffed up like a balloon turn off the air compressor and then skin and butcher. Edit: also I'm surprised the head wasnt butchered out. The cheeks make for a good bacon as well as the jowls along the lower jaw into the neck. The tongue also is quite delicious. There's also good mean in the snout.

[@Limzoro]

Finally delicious invasive is back..hope we get to see more

[@solodolotris8043]

Dude this guy is awesome hes the typa guy u want with when the world goes to a bad place

[@nerdskiii]

Shorts & hoodies in winter is the aussies/kiwi way 😂😂👍👍

[@jammieestrich332]

Been waiting on a episode like this

[@Katarjana]

I remember taking my first deer at 16 in 2003. I was on a hunting trip with my family in Wisconsin, USA; I got a fat doe. I had to clean and then drag her through a swamp before I got up to the farm fields to get picked up. It was super fun. We then processed 3 cows and all the deer that everyone had hunted. It was about a dozen deer. I was soooo tired at the end, but really good at using a winch to skin animals.

[@tastyj3940]

Love this series

[@baconhoee]

Miiiiiiissed this mini-series !

[@rexhua4833]

Nice! Keep the series going.

[@paparussell9309]

loved this one.....more of this please

[@louislombardi7141]

Never stop hunting bro. This was an awesome episode. Would everyone like to see where their food is processed?

[@taydawg777]

Great video as usual! Stop skipping leg day!!!

[@TheASTrader]

Great episode!

[@mikedouglass643]

Great work you guys!