Deliciously Invasive Ep.6 | Pig Hunt

Out on the coromandel with Toby for a pig hunt.
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[@OutdoorChefLife]

A lot of people commenting on the annoying “clock.” It’s the electric fence unit, not a clock. We were on a farm so not much I can do. Apologies for that. Other than that, let me know how you liked the video and if I should keep deliciously invasive series going ✌️

[@joanneganon7157]

Hey Taku,I love what you do with the Invacive species 👍. Sure nice series,enjoy Australia 😊. JO JO IN VT 💞

[@talonlonebear7786]

Come to Montana in the fall and we can get you a deer!👌🏾

[@mrenergykills]

Loved the Video ❤

[@caleballdredge7388]

Loved this video! Well I love all your videos, but this one has me excited for the “deliciously invasive” series’s 👍 keep up the good work

[@nicholasm2239]

Nah, embrace the clock. Adds an Alfred Hitchcock vibe, kinda appropriate given the content. Like mama said, happy accident.

[@andrewbigham6113]

I feel like this should be considered cultural education and you shouldn't get demonitized for anything ! Very good stuff, I hunt alot of pigs myself here in Texas good job guys spot on !

[@havanaradio]

i want to open a wild boar restaurant but the us regulations are just silly....

[@robertwade1951]

KZbin can be stupid if you make content, there can literally be porno on KZbin no demonitize, but show someone how to survive, you get demonitized, canceled

[@jlantz79]

@@havanaradiohave a bbq and charge people to park. 😊

[@jpw5029]

@@robertwade1951I’ve never seen porno on KZbin.

[@andrewbigham6113]

@@havanaradio if you were to open a restaurant for wild game could you lets say ask for a donation instead of having a price for a plate .... technically that wouldn't be selling it right ??

[@nicholasmerritt1567]

Please don't hesitate about any more hunting videos. I have watched a long time and I have wanted to make a channel like yours for even longer. This hunting video was perfect because you kept it pretty mild compared to what hunting really consists of, like removing the innards for example. You perfectly kept the majority of it PG and educational as well. I also never thought of the ribs as being edible right off the bone like that, I always heard that meat on the bone was the most gamiest part of the meat besides the fat. This makes me even more excited to try and go back out and hunt pigs again. But yea, my goal is to create a channel like this sponsoring hunting and fishing. Please continue doing things like this, just watching your content helps keep my dream alive.

[@FireCatStudios]

I always hear the same. A friend's family would just let the dogs have the ribs off deer when hunting. I coorced he into saving me a few racks, and let me tell you, ribs in a BBQ + Yoghurt marinade slow cooked and finished off the grill is to die for.

[@ImJayceeYO]

13:26 I love how Jocelyn is just double fisting two burgers while watching a pig getting butchered lol

[@OutdoorChefLife]

😂

[@lm-pw9ul]

Lol

[@melbaelba5706]

I was thinking, look at Jocelyn grubbin down. 😂😂😂😂

[@darinchamberlain7304]

Nice catch!

[@Armsbruh]

Taku needs his own netflix series man. Honestly these deliciously invasive episodes are incredible. lovin it.

[@Howwerelivingfishing]

That would be great

[@KingDennisJensen]

I remember as a boy, we used to do pig roasts on special occasions. It was always such a great experience to learn about it and to help my grandparents with the feast. It's very important to know where meat comes from and how it's prepared and that it doesn't just "magically" appear in grocery stores. Shout out from a Hungarian dude! :D Love the content.

[@outdoorloser4340]

So true. Here in America half the population would think this video was barbaric whilst they are eating a bacon cheeseburger.

[@brianfraker3407]

When you get back to the states you need to go pig hunting wild pork is amazing

[@Rf-Vision.Technologies]

Love it bro, please don't be afraid to post what you want. I promise if you made it clear to your viewers that you need financing in other ways like pateron support or buying merch, being transparent why, your loyal subs would be happy to give some of theirs to help you do you do. Don't forget what you do is art as well as entertainment and that you have a neiche being who you are doing what you do, we see and appreciate it man. Been watching you since you first popped up on fisherman's life back in the day and knew instantly I needed to see more of you. To this day you've been one of the few people I can watch regularly still to this day waiting for new vids with genuine excitement, waiting so I can watch them with my fiance as she and Joclyn have the same energy and vibes. Just thought I'd let ya know us ghost viewers have your back one million percent. The variety you provide just enjoying new things and not being afraid to give things a go is not only inspiring but a massive breath of much needed fresh air. Props to both of you, keep doing you.

[@OutdoorChefLife]

Thank you, means a lot🙏

[@chiangogo]

Jocelyn casually snacking while watching a wild boar being butchered lmao

[@Howwerelivingfishing]

It was making me hungry watching it too lol

[@ASKARIwest]

Toby has a nice set up there, hunters are the nicest people

[@andycrisis971]

hunting invasive species is an integral part of maintaining new Zealand's unique ecosystem, huge props to toby for being as humane as you can be while doing it.

[@isabellasullivan9679]

As a hunter and a long time fan, I’m so glad you decided to post this! It’s extremely educating and respectful. It’s so important to understand where our food comes from, and you nailed it! Love you guys!

[@KC-nj6hx]

As someone who has never been hunting but enjoys eating lol 😆, I am 100% behind these videos, it seems like you really take the time to educate yourself about the area, and make the best decision with the content you put out. Keep it coming. I very much enjoy your channel 💕

[@FrancisDomingoJr]

we need an outdoor chef life and deermeatfordinner collab asap. from fishing to hunting and all kinds of things taku and robert could do lol

[@mikedouglass643]

Yes!!!

[@rickyyang3357]

Good idea. But I'd love to see taku's journey/process alone to getting his own 1st successful hunt.

[@imcaptain2137]

I feel roberts personality would dwarf takus and would make for an awkward video

[@racerex340]

​@@imcaptain2137As a huge fan of both, I think I have to agree, Rob has crazy chaotic energy and charisma, both like to teach and share their love of fishing and food, Taku shows how to take your time, savor the process and the art behind the simple things like fishing, cleaning/processing fish, and his meticulous cooking and presentation. That said, even though their styles are quite different, it would be wholesome as hell, as Rob is one of the most caring and loving human beings alive, and Taku is the king of being chill in any situation. Rob could seriously elevate his cooking game spending a few days with Taku.

[@mscott976]

Obviously your sushi cutting skills come in handy with skinning the pig! Love it!

[@JunyaYashiki]

Jocelyns a real one. Eating while watching a pig get butchered 😂

[@potatojamfam7561]

She’s a menace 🤣🤣

[@dewclips5683]

First the Catch and Sushi, then the Catch and Cook, and now the Deliciously Invasive. Taku you have the best series'!

[@nathanc.8568]

Love these types of videos Taku! Keep them coming!

[@jo3ywils0n39]

This was awesome! Love to see you branching out a bit while still keeping the core elements of your show around.

[@Lost_Hwasal]

I like that down the center method of butchering the pig, a lot of hunters dont use the ribs for some reason, looks like it turned out well.

[@vr0k3n]

Amazing video! I assume there'll be at least another one where you cook the rest of the pig 👀?

[@rustyshackleford9017]

you should break down game/ livestock with actual butchers or more experienced cutters

[@nathancook2272]

I love how food brings everyone together it's such a beautiful thing.

[@ianwilkinson3425]

Top 5 best episodes bro. Glad you guy's got a hunt in while you were here. Toby's a legend. 👏🏼👏🏼🤙🤙👍🏉🇳🇿

[@BngBnGCaliKid]

Love he’s using the word “heaps” 😂

[@frogueThief]

These episodes are some of my favorites of yours, they're always so fun and educational ❤

[@guykoyanagi]

Short shorts and boots had me 😂 loving the deliciously invasive series

[@pnwusa]

that was absolutely amazing!!! thanks for introducing us to some more real life food sourcing, cooking and eating! you met up with some super great new zealand people for a great adventure. aren't they like some of the coolest people on our planet!👏🏼👏🏼👏🏼👏🏼 please don't hesitate taku in sharing something new. you are totally respectful to GOD'S creatures and you are totally respectful in your videography too! i had just sat down for dinner, saw your video, got excited and started it! yeah! i admit i said uuuhhh!!! oooohhh!!! sh...!!! i went back to the title and thankfully i remembered you are good! and i knew i would be good too! i always have the option to close my eyes or not watch! my bruddahs would be proud of me! i watched your video through to the very end no prob! travel mercies and continued blessings! 🕊

[@ericlabounty2220]

Love this series, but would also love a spin off called naturally delicious where you make different recipes off of local game!

[@22ony]

Electric fence metronome 😂

[@MTB_Rider_96]

Excellent! We hunted wild pigs on the Big Island of Hawaii when I was stationed they (US ARMY). The Hawaiian DNR opened up the hunt to an Unlimited number of Pigs because they were overrunning the island and breading way too fast. We took 23 pigs in a weekend. Very good eating!

[@100GTAGUY]

Bet yall had a kick ass BBQ back on base

[@ryanward6182]

those sticky ribs look great. Can you post the recipe?

[@davescheer5038]

🌴 Taku Tuesday and a surprise, no fishing but your on a hunt ! How crazy is that , all thru the south and Florida and Texas wild pig hunting is a big thing , to many of um , skinning them is the easy way out usually it’s hot water and scraping the hair off , that way you can get crunchy pig skin , it would be real interesting to see you get into hunting with gun or bow or cross bow , back home in California it might be a bit of a problem, but that pork looked yummy , this was a new adventure it was “ Tasty” ! 🤣👍🏼

[@FVCdrewberry]

Taku!!! how long did the skinning process take for you? I have my first guided pig hunt in CA coming up and was so excited when you posted this to your IG story. Also, snagged myself an apron to give dad on Father's Day. He loves it!

[@Sakana_Ren]

In s day and age when children think that food comes from WalMart, we do need to know that this is not necessarily the case. Thank you for presenting a more accurate answer. Keep up the awesome work. And, take care.

[@darkness03]

Great video, glad to see you branching out into the realm of hunting. Hope to see you tackle more game. Quick suggestion, you did great on breaking down the pig, when using hatchet or cleaver a neat trick I picked up from watching Jesse Griffiths on meateater is to place your blade where you want then use a rubber mallet to cut through the bone, joint, or flesh. Makes for less hacking and less potential meat damage. Keep up the great work. Always look forward to your videos and will be awaiting your cook book when its available. Have a great day Taku.

[@_king_laurin_4941]

do you can share the detail on how much of each stuff we need to make the sauce

[@nerdskiii]

GREAT EP! Nice to see a different hunt! Hello from #straya!

[@red_five1542]

I love the concept of the deliciously invasive series. But here's a real thing you need to be aware of on KZbin. Be real careful with showing blood and guts. They will demonetize your video in a heartbeat without warning. I know a few hunters that this is happened to. You might want to edit some of Gore out of the video. Other than that my friend keep your continent is always fantastic 👍

[@RV_Chef_Life]

Yup wild hog in TX is to this date the best BBQ I’ve ever done

[@ruckus181]

Absolutely wonderful job Taku! The respect, love, effort, and care you put into cooking and making these videos is very inspiring. It is no wonder you are able to touch so many people. And so many want to work with you. You represent the best of both Japan and America. Always hungry when watching your videos. いただきます、 いつもありがとう🙏

[@nmasrer22]

Makes sense that Taku would make a dope butcher 🔥🔥

[@TheUnnamedAssailant]

Next thing you know Taku will be shooting mule deer in Montana with MeatEater

[@codypaterson2175]

Haha I wonder how Steve and Taku would get along...?

[@henryjackson9793]

Wow, you are just a natural. You just watch once and you skinned the second pig yourself. Awesome cooking and those crispy pork ribs full of flavours. Excellent episode, fishing coupled with hunting makes fabulous viewing, thankyou

[@benjaminafu7075]

Long time subscriber here, a couple years ago I had asked for a catch and cook in hunting and I am juiced that there’s finally one in the channel! I hope to see more, maybe rabbit or something. 🍻

[@nm515]

Great video, as always. Wild pigs are a huge problem that are perfect for "Deliciously Invasive"

[@Tony-ok5pz]

Another awesome adventure. Cheers from California!

[@Howwerelivingfishing]

I’m determined to find some good recipes for my local invasive species so I can show people how to make them taste good. We have invasive chain pickerel and most people here don’t like to eat them and would prefer to eat our native trout. Gotta be eating them invasives more.

[@briancruz8509]

Well done Taku! As always you brought the goods. This was entertaining and very educational. People need to learn and appreciate where their food comes from. Keep up the great work!

[@Champ1on_X]

This was a nice video to watch. Speaking of Invasive Species, I actually recently just found out that there are Axis Deer in Texas, and I never knew that till watching some Joe Rogan lol, but man would it be awesome to see Taku go after those as well, which I'm sure he will since this series is pretty unique to Taku's channel, at least from what I know. I also heard they taste really good which is even better for Taku since I bet he will make something really delicious.

[@brian70Cuda]

Hands down my favorite vid you have made!!!! I loved this and learned so much, never cleaned a pig before. They all look simular though, deer, cows etc. Just break down the muscle groups! Thank you man, this was a fun one.

[@popculturemasochist]

Toby needs a channel. Great video! I'm a new sport shooter and hunter and this video was very helpful.

[@manoahtee4777]

Hope you enjoy up here, the weather has been a bit stink but when it’s nice it is one of the best places in New Zealand in my opinion

[@Kennon959]

Would love to see Taku take on Chinese mitten crabs as they very invasive plus seeing what he cooks up would be the icing on the cake!

[@SouBuuS]

Come visit the PNW again specifically Portland, OR and go deer/elk hunting with us in Oct/Nov.

[@travis4977]

Would love to see more hunting content in the future!

[@clrd4tkoff]

Great Video!! You are quite skilled with a knife! Nice job on the skinning and processing of the hog! And those ribs looked delicious! 😋 😋 But you didn't have to go all the way to New Zealand to find hogs. We have plenty here! 🤣🤣🤣🤣👍🏻👍🏻

[@kennytam864]

Great episode. I am so hungry now and I just ate dinner

[@808Cummins]

Wanna know what's funny. All my life I used to hunt pigs. I got excited everytime we took one out... no dogs just stalking. Then I started raising wild hogs. I fell in love with my "Penny".... named because she had a gunshot wound to her eye and it was probably embedded in there. She was raised to a healthy 180lbs and was so lovable. Now I see pigs standing 10 yards from me ready to be thrown into the smoker... but i end up feeding them and making them pets LOLOLOL.

[@michaelclark9337]

Excellent variation from the routine. You broke down that pig in about an hour? Exceptional. NZ is magical and your host at the farm is typical of their attitude. Take note of that suppressor; it's considered very poor form to shoot and disturb your neighbors when you can be quiet and still remove the invasive.

[@MJ-gw6de]

Congrats Taku, for a first timer of butchering a pig. That sure looked easy for you. Next time we hope you get to do a sheep or maybe even a deer. Keep the awesomeness coming. Oh, and those pork ribs lookd fantastic too 💯👍🏼

[@flaircraft]

Ian from Forgotten Weapons also has a good video on hunt/process/cook invasive pigs. I think it's a great thing to be able to get rid of pests (animal or vegetable) and to also make use of them at the same time. Save the planet, feed yourself, don't waste stuff... triple win!

[@christinap43]

So informative and really fun to watch you dive deep into sustainable protein other than fish!

[@Ron-Swanson]

Great video! Would love more hunting content… maybe start a channel for hunt&cook. Just so the KZbin Nazi’s don’t demonetize you.

[@chinncannon]

What could make the end an episode of @OutdoorChefLife with some fantastic food a la Taku better? Why a mid-strength beer, of course! Cheers, mates!

[@fvang4751]

Pretty cool Taku needs to hunt with different groups and see how they prep and cook it. Cultural education at its yummiest Sad that they dont have any fat skin with their ribs etc.. Crackling pork belly is awesome I find that the American culture sont have any skin on their pork belly or ribs at the main stream grocery store.

[@elijahsfarmsteadjourney]

Depending on the breed they can breed around 8 months old. They come in heat every 18-20 days. They are pregnant for about 4 weeks ...id love to domesticate some wild hogs

[@javiuxer2249]

Dudeee finally some hunt! I love your fishing videos, I'm not a fan of fishing but i do love your videos, your videos reminds me the netflix show "Meat Eater"

[@nursemena8703]

Liked x 💯 Your Channel #1. The smaller ones are usually more tender. My Son hunts those but much Bigger here in Georgia.

[@HajongLee]

unfortunately, this video will probably get demonetized...

[@Lockdown22]

good thing you didnt show much of the gutting process, youtube is snoflake and strike hunters who do so seen it manytimes

[@arturoarambula2814]

I kill a bunch of hogs here in south Texas , including some monsters, always like learning new ways of cooking wild hogs. Great job

[@misteranon763]

I dont want to live in a nerf world where footage of hunting and butchering meat is considered "violent & inappropriate" !!! 🍻✌️

[@waynewitherington4844]

Great video!!! I miss this series, however can you put your marinade recipe in the comments? And how long to marinade typically

[@galileoolivarez3300]

Hey Taku you should do a collabe with Deer Meat For Dinner DMFD you guys would click in no time love your content brother stay blessed!!

[@22ony]

NZ winter artier Rugby shorts and swanndri 🤘

[@Hidy_Ho]

I'm curious what bullet caliber was used and how he shot two dark-colored pigs in the dark with TWO shots!!!

[@outdoor7467]

Can you have a second channel and post the video there? Maybe you can share this video with your main channel. It might work to don’t get demonetized. I’d love to see more hunt and cook

[@laujjohnny7401]

Taku did you know you can eat the skin of the pig too? It's one of the best delicacies! 👌 hope you didn't throw it away? 😂

[@acoop101]

have you considered making a second channel where you dont nessusaraly monitize the videos but could show more hunting content without risking the main channel? deermeat for dinner has done this to avoid the ban hammer.

[@milamberthe1]

That's great, don'y worry, peaple who demonized hunt dont know what they're talking about

[@Relopez91]

Love how you put your skills to the test with the pig. Been following for a long while. love this!

[@jjpenny1384]

I'm gonna look these guys up when I vacay there next time. Awesome vid!!!!!

[@MichaelWilliams-te5dw]

well done sir that looked amazing!!! can we look forward to more big game videos maybe here in the states when you get back?

[@c.syncro3536]

Is there brucellosis in NZ? If so how do you tell if a pig has it? Im in aus and want to hunt some pigs but am scared of getting infected lol

[@comfortouch]

You should invite Sonny of 'Best ever food review show' to do a hunt/cook collaboration.

[@timandrews1613]

I could smell that Pig fat from here in West Aus Taku,that's my favourite smell

[@CASADELSOULVIDMIXTV]

How annoyed were you with the sloppy knife work breaking down the pig? lol

[@UpNorthOutWest]

conservationist with a rifle. Thanks Taku!

[@Elusivedestiny001]

We raise our Berkshire pigs here in BC. Up to 430 lbs dressed....so yummy...

[@Sniper20976]

Outdoor chef life, you are amazing person with your recipes id love to meet you and Jocelyn

[@whataname01]

So you can just survive off these wild pigs alone here no need to buy any meat. Would love to see the pig cook in a spif on an open wood fire.

[@jimmyalisna7782]

That is the same thing here in Hawaii we have 6-10 pigs per person Nice size pigs looks good for dinner

[@gabydiaz2250]

I really enjoy the invasive episodes!😊

[@cakesnipher7024]

I would of had to get rid of the clock or whatever it is ticking in the background. It is maddening

[@npnpnp477]

Its not a clock lol

[@cakesnipher7024]

@@npnpnp477 what is it? Curious as to what could be that annoying. Reminded me of a metronome.

[@cakesnipher7024]

It is either blood dripping to bleed out, a clock, a leaky faucet or roof.

[@kerrynisbet1514]

​@cakesnipher7024 probably an electric fence unit.

[@cakesnipher7024]

@@kerrynisbet1514 that actually makes sense. Thanks for the input.

[@bboy1481]

U did a damn good job skinning the pig for your first time. Great job 👍🏿

[@lahufamilyadventrips624]

The best part of those wild pigs are the skin. Burn the skin and bbq then with fat and meat attach!

[@Michael-ep7lx]

"Be vewy, vewy quiet."

[@kpattenvan]

Gridlessness will be so proud of your pig butchering skills!!!!

[@johnantonyhunt]

Toby’s my boy and he wears shorts all year round Taku

[@DaddySenpai35]

Great video dude looking forward to seeing more hunting and cooking vids 👍😎