Buttercream Flowers | Valentine's Day Cupcakes | Swiss Meringue Buttercream | Russian Tips

[@SofiaElmejjati]

I love the parchment paper wrapper, it looks like a real flower bouquet!

[@annstinykitchen]

Thank you! I know, I love them but they do get in the way of piping 😒

[@analucia8724]

Ficou lindos

[@JudiChristopher]

@@annstinykitchen Do you have a video on how you do the parchment paper (before you bake the cupcakes?)

[@annstinykitchen]

I just bought the parchment paper off Amazon! Just search for “tulip cupcake liners”

[@JudiChristopher]

@@annstinykitchen EXCELLENT... Thank you...

[@marwakitchen91]

I love the parchment paper wrapper, it looks like a real flower bouquet😍😍👍

[@annstinykitchen]

Thank you! You can find them on Amazon :)

[@LiaaaaaaaaAAAAAHH]

I love watching these frosting art videos. I don’t personally like buttercream at all but the artistry is undeniable! These flowers are stunning 😊

[@firebird4240]

That Korean flower tip cupcake is everything! Stunning

[@LUCKEY11202.]

Beautiful cupcake decorating tips, thank you.

[@RelaxWithMusicRWM]

👍

[@kaymill5565]

How absolutely stunning. These cupcakes are works of art!!

[@sonjamegens432]

Wow! Beautiful!!

[@phorn_khann]

Wow! Wow! Beautiful 🎉

[@caramellateshushushu342]

Nice flower butter cream I like🥰

[@terryiggulden5182]

Beautiful work

[@elijahbuan5659]

ALL OF THE CUPCAKES ARE NICE!!!!

[@Moonmun1626]

Happiest time to see a big fair of flowers, very beautiful😍✨. 🙏.

[@HappySourPuppy14]

so beautiful!

[@RelaxWithMusicRWM]

Tout à fait !

[@ashuapilsrecipe]

Beautiful sharing 👍🏻 ❤

[@helgalife3998]

Hello! The process of making the cream is beautifully and easily shown, but let me help you with advice, so that the cream is deposited through nozzles such as tulip, crocus, rose, cool it in the refrigerator before decorating for 15 minutes, then flowers and other decor will be more relief. 🌹 😍 🍿

[@BANJON.]

Wow! This Cupcake looks delicious, tasty and yummy. Nicely prepared. Great sharing.

[@annstinykitchen]

Thank you for the kind words! ☺️

[@CarolineChiasson]

I think these might be the most beautiful cupcakes I’ve ever seen! 💜💜

[@annstinykitchen]

Wow, thank you!🙏🏼

[@JudiChristopher]

THIS IS AN EXCELLENT VIDEO... BEAUTIFUL

[@mikitazawa3445]

わぁ🎉こんなのもらったら めちゃくちゃ嬉しくなっちゃう💓 すごくテンションあがりますね〜😊♪ かわいすぎる💕 　ありがとうございます🌿✨ 作ってみたいっ

[@deezzzeverything51]

Beautiful!

[@they_call_me_deb1264]

AMAZING!!! Some of the best cupcakes I've ever seen! 👍

[@annstinykitchen]

You're so kind!! Thank you so much! ☺️

[@paulaguedes3187]

Belíssimo and delicious. 💐🍓 Thanks for your time. Goog and happy 2023💚🕊️❤️🇵🇹

[@annstinykitchen]

Same to you!

[@rosarioherrera191]

Hermosas ideas bendiciones excelente trabajo gracias por compartir Dios te bendiga más

[@gabrieladiaz1679]

Wow, so delicated! ❤️🌷🍃

[@JudiChristopher]

I am so HAPPY to find this video... I am an Artistic Director/Teacher for Stage Performance... and the custom is to give "CUT" flowers at the end of the Show to the Actors... I hate seeing flowers cut then dye in a few days... and I want to GIVE the Actors a Bouquet of Cupcakes instead of "Cut" flowers... I think that is a great idea... don't you? Thank you for sharing this great video... I LOVE the Parchment papers to BAKE in... Saves Time and Money...

[@annstinykitchen]

Wow thank you so much! That means so much to me and I’m happy to pass on the great idea and hope it brings joy to the actors as well!

[@yushi9376]

Ur tutorial is very clear and the designs are lovely

[@annstinykitchen]

Thank you so much 🙂

[@organicshelfbyguria9461]

I simply love ur creation n skill..n parchment paper is just aweasom... STAY BLESSED ALWAYS...

[@annstinykitchen]

Thank you so much! :)

[@kadlee]

wow!!! beautiful!!! 🥰

[@LeilaLily-w4b]

J'ai adoré ❤❤❤

[@SpiceCoUK]

Just got home from college 😂 and guess what im mass producing flower cupcakes why?? Its my professors wedding soon so i thought what better than one of your stunning piping tutorials but with one ?? FLOWERS!

[@gillianbennett4518]

Ah, so beautiful

[@carlyherrera3058]

These look incredible and delicious

[@annstinykitchen]

Thank you Carly!! ☺️

[@mx.Sunn_19]

Wow, I gonna bake this for my crush ❤

[@trucdang3046]

Wow these look absolutely beautiful! Love the elegant look

[@annstinykitchen]

Thank you so much, Truc!!

[@PatriotChick]

Gorgeousness 💗

[@monikadeka-zf2ub]

So nice

[@JudiChristopher]

SO BEAUTIFUL

[@margaretvu3244]

Stunning!

[@annstinykitchen]

Thanks Margaret!

[@สะเลเตกานพลู]

สวยงามมากค่ะ

[@drawhanidraw]

Your instructions are very clear, and I like how you show us the mistakes too. Everything looks beautiful! One thing though, I think the music is too loud. Thank you for the video!

[@annstinykitchen]

Thank you for your constructive criticism! I will keep that in mind next time :)

[@hnrsyaa_04]

unreal ! 😍

[@MaishYeol]

These are so lovely

[@annstinykitchen]

Thank you, Maisha!

[@jenweatherwax7113]

😮 This is inspiring

[@marshyburrows1094]

Beautiful ❤

[@gladysraj9084]

It's just wow 🤩

[@annstinykitchen]

Thank you! 😊

[@-vidamkitchen5954]

It's such a beautiful cupcakes🌷🌼🌻

[@annstinykitchen]

Thank you ☺️☺️

[@moduqueRN]

Very pretty. Hope to do that one day. You’re very talented!

[@annstinykitchen]

Thank you!! You should definitely give it a try!

[@JasminMendoza12]

I just watched for the satisfying piping 😅❤

[@みんなで飛ばそうシャボン玉]

凄く綺麗ですね！

[@adrianoreis31]

Patabéns,pelo excelente trabalho.

[@thetadaabox]

Absolutely beautiful 💕

[@annstinykitchen]

Thank you! 😊

[@밀양박-k8t]

눈이 행복하다...♡

[@AnJiPLJ]

So beautiful 😍 😍😍😍😍

[@annstinykitchen]

Thank you!! 🤍

[@EmpressTarotGabbyTurner]

These are beautiful! Such talent. :)

[@annstinykitchen]

Thank you so much!

[@RelaxWithMusicRWM]

Trop mignon !

[@ОленаПащенко-ъ3ф]

Super😘😘😘❤❤❤

[@maihuyentran3729]

Thank you for sharing your gorgeous cupcakes. I love the parchment paper. May I ask for the recipes of your cupcakes please.

[@annstinykitchen]

Hi! You can find the recipe on my chocolate flowers cupcake video :)

[@debbieisom9398]

Beautiful cakes! And what music is that it’s mesmerizing

[@annstinykitchen]

Thank you so much! The song is called Dream Escape by The Tides :)

[@Yusalazca1969]

Y la receta de losmuffins? La decoración increible

[@malika3219]

Merci pour le tuto😊

[@mariavalvaneda9644]

Gracias por compartir 🙋‍♀️🧁🧁🧁

[@yazminflores7241]

Cómo me gustaría que tuvieran subtítulos en español, me encanta tu canal

[@saorealvesrodrigues3453]

Lindo 😍👏👏🇧🇷

[@minekoprulu3024]

Thank you very much, this is amazing! What recepie do you use for moist cupcakes?

[@annstinykitchen]

Hi! You can find the recipe on my chocolate flowers cupcake video :)

[@cholponai-dw8eh]

❤❤❤❤❤

[@raysam725]

Amazing job. Where can I find the tips at? I'm so challenged when it comes to baking. Thanks 😊

[@annstinykitchen]

Amazon! We have to start somewhere! I wasn’t very good when I first started 😜

[@crystaljam9661]

Thank you so much! If I wanted to make it strawberry flavored with frozen strawberry powder how much would you recommend?

[@annstinykitchen]

For the buttercream? I’m not completely sure since I’ve never tried it but I would maybe suggest starting with 1/4 cup and slowly adding more if needed. I imagine a little strawberry jam would be great too! ☺️

[@marjanh3702]

Looks beautiful! How do you fix the issue where the buttery cream tastes “too buttery”?

[@annstinykitchen]

You can add more vanilla extract or even some other flavoring like lemon zest. It also helps to mix for a long time once butter is added to slightly minimize the butter taste.

[@kitchenangel2455]

What is the name of the styled parchment paper?

[@topfive5760]

Awesome video, is it icing sugar or granulated?

[@annstinykitchen]

Granulated :)

[@AnnabelleC888]

❤

[@whitediamond9771]

I have a question rather than using buttercream.would it be OK to use vanilla bean whipped cream ganche.please tell me

[@annstinykitchen]

@@whitediamond9771 I haven’t tried whipped ganache, but I think it should work!

[@alishabeez]

What’s the name of the paper wrapper?❤

[@annstinykitchen]

Search for “tulip cupcake liners”

[@tinapetrie9813]

Beautiful! How long do you have to chill buttercream?

[@annstinykitchen]

Thank you! ☺️ I would chill for 3-5 minutes and then check to see if you're able to pipe clean flowers. If not, leave it in for a few more minutes and keep checking. You don't want to chill for too long or it'll be too stiff and hard to pipe.

[@tinapetrie9813]

@@annstinykitchen thank you so much!!! Chill in the fridge or freezer?! Sorry! So many questions. Lol

[@annstinykitchen]

The fridge. And no worries, I'm happy to help! ☺️

[@alishabeez]

What Cookie/Ice Cream Scoop are you using?

[@everlasting_limerence6898]

hi once the sugar and eggs melted together I started whisking and it formed soft peaks however when I added the butter which was semi cold ...it did not turn over no matter how many times I used the mixer ? is there something I need to fix ? thank you

[@annstinykitchen]

Hi there. Once your sugar and whites are ready, you need to whisk until stiff peaks form, not soft peaks. Then you can add the softened butter but make sure your meringue is cooled to room temperature. It’s okay if it’s still very very slightly warm. Hope this helps :)

[@everlasting_limerence6898]

@@annstinykitchen I tried again and the buttercream looks melted after I add butter. The meringue is at room temperature. It seems to curdle but not stiff enough. thank you

[@annstinykitchen]

Hmm. Make sure you are mixing the buttercream long enough after you add the butter. And make sure the butter isn’t TOO soft. Keep in mind it does take some time to come together and become the perfect consistency. Typically, if the buttercream is soupy or runny, it’s not cooled enough and you can put it in the fridge for 15 or 20 minutes and then back on the mixer. Or if it’s curdled or lumpy, it’s too cold and needs to be warmed up. Do so by placing it over a warm water bath and then try mixing again for at least 5 minutes. Good luck!

[@cremebrulee4759]

What tip did you use for the center of the daisy? Thanks.

[@annstinykitchen]

I use a grass piping tip :) www.amazon.com/Wilton-418-9616-Grass-Icing-Tip/dp/B01DVRMWHW

[@mathteacher6962]

In my country butter cream melts and got rejected two orders due to melted flower whats rhe best icing for me

[@annstinykitchen]

I prefer Swiss meringue buttercream but Italian meringue buttercream is more stable in heat. American buttercream works too but I don’t love the taste since it’s very very sweet. Of course, any buttercream will melt when left in extreme heat. Hope this helps!

[@nastanatasyaamelia4013]

what diameter do you use for the nozzle?

[@ArunikaCendana]

How to fold the parchment paper?? Its so cute

[@annstinykitchen]

You can buy online! I got mine on Amazon :)

[@woofster53]

Argh. Did that music have to be so LOUD? I had to adjust the sound down to keep it from hurting my ears, then had to adjust it back UP to hear your soft voice.

[@2nd_of_3]

Do you fold your own papers?

[@annstinykitchen]

No, I buy the cupcake liners. Linked in the video :)

[@kadlee]

mine are always blobby…😔 i cant seem to make them stiff.

[@annstinykitchen]

It’s all about the consistency of the frosting. Blobby usually means the frosting is too soft or warm so the petals melt together instead of staying separated. Chill the buttercream a little bit to help stiffen it up. Russian piping tips are tricky so keep trying!

[@kadlee]

@@annstinykitchen thank u so much! 😊

[@feli6116]

3 or 6 egs? Thank you

[@annstinykitchen]

6 egg whites. Full recipe in the video description :)

[@karenmariecraig5619]

I tried the Russian piping tips. The biggest problem is that they require so much frosting and the frosting overwhelms the taste of the cake itself. I would not recommend them. But they are beautiful for sure.

[@meemelkhateb4193]

Where can i buy this tips ?? I'm from egypt

[@annstinykitchen]

I bought mine from Amazon. Search for “Russian piping tips”

[@jessicak3654]

저는 푸드 컬러를 아무리 많이 넣어도 선명하고 진한색이 안나오는데 어떻게 해야 하나요?

[@annstinykitchen]

Use an immersion hand blender. It takes some time but it will make the color more vibrant and rich. You can also remove a portion of the colored buttercream and microwave. This will darken the buttercream and then you can add it back to the rest of the buttercream that is not heated. Hope these tips help!

[@cathsarmiento3522]

What is the size of your cupcake?

[@mohammedthahir2188]

Can we know the recipie To make cupcale

[@annstinykitchen]

Check out my new video for dark chocolate cupcakes

[@jirahblaretumaneng5251]

Hi can i use white sugar ?

[@annstinykitchen]

Yes, you can use white sugar. I wouldn't recommend confectioners sugar

[@beckykent6674]

Love these but it seems like soooo much frosting that some people may not like that.

[@suzuya9845]

IS IT STABLE THO??

[@annstinykitchen]

Yes, not as stable as Italian meringue buttercream but still pretty stable.

[@airelavavilo3828]

😢 I’m try but not good result …

[@CatVaska]

6:10

[@nancymwewa9009]

I am a BRIDE...I LOVE THESE FOR MY BRIDAL GIFTS AND THE GROOM IS AMERICAN HANDSOME BLUE EYED ANTHONY DARCY🌷⚘🌹🌷⚘🌹🛐JONAH 2:1-2🤣😂😪🤣🙏🕊🕊🕊🕊

[@hugger-muggersuspenser]

од з якими пасочками потрібно було родичам до бабусі приіздити щоб девочки і внуки з правнуками задоволенні були .

[@aladinos55]

Amazing and so beautiful but, the music is loud and very ugly, I wish you are able to remove it

[@annstinykitchen]

Thanks for the feedback! Always looking for ways to improve future videos.

[@izawerneck2221]

Odeio qdo não colocam legenda,acho uma falta de respeito, acho que existem poucos poliglotas,por isso não dou like,não compartilho,não comento .

[@lisa-m-jennings]

I wanted to watch this so much but the volume difference between you speaking so softly and the loud music immediately following your direction made it impossible. Please match your voice to the volume of your music so I can adjust my volume once and enjoy the video. It was 5 times and I finally just decided to give up.

[@annstinykitchen]

Thanks for the feedback! Always looking for ways to improve future videos.

[@nancymwewa9009]

Whats the matter with Jesus c...he's alright⚘🌻⚘🌻🌻⚘🌻⚘🌻⚘🌻⚘🌻⚘🌻🌻⚘🌻⚘🌻⚘🌻🌻⚘🌻🌻🌻🌻🌻⚘🌻🌻🌻⚘🌻🙏🌻🌻🌻🌻🌻🌻🌻⚘🌻⚘🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻me and Anthony Darcy our wedding flowers