Variety of different preparations with one ingredient is very interesting. looks good too. thanks for sharing all.
@neeyasahameed28709 ай бұрын
Very useful video madam Anoma. Thank you so much ❤ Mamath hadanawa wambatu and isso theldala harima rasai. Ekath ekka vitharak bath kanna puluwan eetharam rasai 😋
Thank you for sharing different different ways of cooking the same vegetable. Someone who is not a very good cook, I appreciate this video so that I can watch and learn.
@user-wg5go1nr3r9 ай бұрын
Thank you aunty for the great recipes. Can I know the difference between roasted and unroasted curry powder aunty?
@kaveeshapahasarani40418 ай бұрын
Miss Anoma mage baba nursery babek.eya puthek.mn missge program eka eya punchi kale edanma balanava.mata vada eya dan missge program eka balanava.CAKE HADALA SUPER SOFT kiyana ekata eya harima asai .hamadama missge programs balanava.😊
@urdesign78719 ай бұрын
Godak thanks aunty.harima watinawa me video eka.❤Wambatu samboleth harima rasai.kariwila samboleta badinawa wage wambatu bedala sambole hadagattama harima rasai.
Thank you Anoma for this variety of brinjals. I also make brinjals grilling it under fire and make a sambol adding green chillies, onions, lime juice and thick cocout milk. My mom makes it so well.
@user-ui8sh1rm1i9 ай бұрын
❤.ඇත්තටම ස්තුතියි..ඔයාට ගොඩාක් ..
@kanthifelsinger33676 ай бұрын
I also love the way thank you so much I will try this recipe 👍