🔴Why Vegans Have Smaller Brains & And How Cows Can Help The Environment! | PART 1

[@io3213]

Cows are an efficient and durable way to fertilize one's land for the future.

[@karenreaves3650]

We have a wonderful ranching family close by established in 1860, they have veterinarian level skills caring for their livestock on nutrient dense regenerative grasslands. They deliver on Tuesdays for a $5 fee. We are very blessed in Florida the oldest State in our Union our Florida Guard was established in 1560 in St Augustine.

[@GraemeSmith-kd5eb]

@@io3213 no they aren't So called regenerative farming aka normal cattle feeding can't feed the 7 billion who wants to eat body parts.

[@GraemeSmith-kd5eb]

@@karenreaves3650 They're out of business soon,I guarantee it.

[@RhysChellew]

I am entertained by how carnivores can claim both that cows are incredibly nutrient rich, and that selling cows off the field into the food markets is still somehow regenerative.

[@denisedecker7330]

​@@RhysChellew All animals have natural predators. It's part of the balance in nature. When they took the wolves out of Yellowstone Park the deer decimated the park. So they had to read introduced wolves in the national park system. We don't need all the wolves... In fact wolves in captivity lived to be 21 years old because of immunizations but in the wild only lived to be about 7 years old. Their diets are the same in captivity or natural environment.

[@jimjoelliejack]

I was obese a year ago, I was hypertensive, I had haemosiderin (brown) staining on my lower legs and small white flaky spots on my calf’s and side of my feet, all gone. I was aerobically unfit and had no core strength. One year of carnivore and I’ve gone from over 15 stone to 11.4, bp from 160/90- 125/70. My resting pulse is 53 and my VO2 max has gone from below average 26 to above average 32. My core strength is back and I’m muscled up like I was 20 plus year back! I’m no longer ashamed of my figure. I do on average 15 k steps every day with ease. I’m off all meds including asthma inhalers that I’ve took for 30 years. Low carb is a life changing way of life. Keep spreading the truth.🥩🥓🍖🐏🍳🐷🥚🍳❤️

[@jgreen9361]

Of course you are. And, all because you gave up broccoli. Amazing…..

[@cairistionamacleod3154]

@@jgreen9361 it is amazing. I did the same three years ago no green vegetables no fruit no root vegetables stop the grains even the ones grown by nuns. I look 20 years younger and physically strong and I’ve lost the weight I wanted to lose. I basically eat steak and free range eggs sometimes lamb occasionally pork no supplements no extra salt just water that’s about it really

[@jgreen9361]

@@cairistionamacleod3154 Comedy Gold. I know a young man who cured his auntie’s constant foot pain by eating a bacon sandwich every morning. True power of healing. She owned the sandwich shop he bought the sandwich’s from and she used the money to go and see a chiropodist.

[@jimjoelliejack]

@@jgreen9361 you do not know me so please don’t assume that I’m bull shitting! I gave up eating UPF ,sugars and carbs. I’ve got no issues with broccoli or any other natural whole food. For me carnivore is a health miracle. Try it and see if you’ve got the willpower.

[@jgreen9361]

@ interesting, so Carnivore includes broccoli now! Do you not watch all those “plants are trying to kill” you videos. Giving up UPF is both good and healthy. I an not calling your choice of meat plus lots of healthy fruit and veg a bad choice. The problem is the misinformation put out by the carnivore community. Plants are not toxic. Vegans do not advocate UPF. Vegan diets are neither a fad, a cult or an eating disorder. Carbs does not mean sugar and refined white flour. Those things are carbs, but they are not the recommended carbs. If carnivore KZbin makers stuck to short term weight loss benefits and the psychological benefits in helping wean people of UPF then good. But that’s not what I see in comments sections on videos like this one. I see falsehoods and a complete lack of respect or knowledge about a vegan diet.

[@BeQuietBeProfessional]

I have been regularly eating ribeye steaks for about 3 years. Meat is roughly 90% of my diet. Ribeye being 75% of that 90%. I’m 57 years old and feel like I am 35. I only eat 1 - 2 times a day. What’s funny is I’ll eat a ribeye at work for lunch (we have a grill at work) and my coworkers act as if my steak is like a meal they eat 3-4 times a year. I tell them, I eat a ribeye 5 days a week most weeks. Sometimes twice a day. As you’d expect, I get alot of advice about heart disease, ironically from significantly overweight people. I do try to spread the word, but most people are still under the spell of eat grains for health.

[@rockstarofredondo]

I love when people 3x my size who can’t see their own toes give me (same size I was in high school) dietary advice.😂

[@mariejones7136]

People think same .with me so I eat more meat lol

[@jgreen9361]

And the price of ribeye steak? How many videos have you watched that tell you a vegan diet is expensive and agreed with the bullshit you are hearing.

[@BeQuietBeProfessional]

@@jgreen9361 $12.99 a lb. So I spend roughly on average $80 - $100 a week on my main meal. Breakfast is usually just bacon and eggs. Fairly cheap. I eat seafood too. Scallops, shrimp, fish, etc, to break up the monotony. Chicken thighs (bone in skin on, pan fried in tallow or just air fried) are great for keeping the expense down. I don’t watch vegan diets because they do not interest me. Meat is nutrition. Carbs (veggies) are entertainment (Dr Boz!).

[@sportysbusiness]

@@jgreen9361 ??? Ribeye is expensive, no one here is disagreeing with that. Whole food organic eat the rainbow vegan is expensive. Bulk mince is cheap, processed carbs are cheap. The difference is that the cheap carnivore is better and cheaper than the expensive vegan.

[@minijustice4133]

I’m thinking that it’s not just vegans and their children suffer, I would say people who are poor or who have been raised on fast food, convenience food, ready meals may be deficient in vital nutrients too, as bread, pastry, grain products and potatoes are cheap and filling but very low in nutrients.

[@DawnM-g3d]

Or who follow the low fat, healthy whole grains BS diet. They think they are eating healthy and wondering what is wrong with them. Fifteen years ago I was one of them.

[@ledacedar6253]

Yes my neighbour has no idea how to cook, no motivation to learn, maybe she can’t despite raising two children now teenagers! Pasty white faces are evident to the no beef but chicken.

[@serpilsanchez338]

That is the sad part, I know many people who would love to increase the amount of protein in their diet but it is simply impossible due to financial constraints. Meat is expensive in Europe, Middle East and Asia, and people are forced to eat high carb diet.

[@minijustice4133]

@ in Britain meat is affordable but people are addicted to carbs at very young ages, and brainwashed to think that they are ok and fat is bad. Takeaways in Britain are the same price as a decent piece of meat, but sadly because of the addiction and fallacy that meat cost more they foolishly choose the former. They choose quantity over quality! And ultimately pay the price for it!

[@anysep3361]

Wonderful interview ❤ My hubby and I are celebrating 1 year carnivore this month😊. We both have felt so many benefits, including a combined weight loss of almost 90lbs! Cured depression, sleep apnea, chronic arthritic pain, digestive issues, and many more benefits! Please keep sharing your message❤ I still haven't gotten over the fact that the food pyramid is such a big lie that it borders on one of the biggest crimes against humanity 😔

[@lat1419]

Corporate crime begetting medical negligence.

[@xenasloan6859]

May I be (possibly) insensitive and ask in what age ranges you fall?

[@anysep3361]

@@xenasloan6859 no problem 😉 We are 38 and 42. I grew up with a spine condition and TMJ from my teens, had pain my whole adult life, which has luckily improved 90% with carnivore.

[@xenasloan6859]

Many thanks and good luck to you both!

[@jhenyalovering41]

​@@anysep3361amazing! Keep at it. Good job. 😀

[@martakaczmarek6886]

Excellent point from David about number of fruit and veggies portions - min 5 portions: accumulating to hundereds per month: volume over nutrient density, then add work then add cost, it is not cheap to buy a lot of quality veggies and fruits. I live in France, today I red that in France people eat less and less of organic veggies and fruits. I only smiled, because I see more people buying steaks, there is bigger meat selection in supermarket and one of the grass fed Scottish angus providers lowered the price from 50 to 43 eur per kg. I also found 30 eur French ribeye - Charolaise, they compete with those big US American angus - 55 eur per kg. Beef section is getting bigger and fuller with more variety. There are bones with marrow, beef liver, heart, oax tail, tongue ect. Section with goats cheese was almost all sold out. Each saturday there is a line to fish stand, we have fresh sardines, people do buy it.

[@AleksandarIvanov69]

ALSO fruits and vegetables go bad so quickly and easily, and you have to throw so much all the time for one reason or another. Since I went carnivore a year ago, I haven't thrown away food even once.

[@lat1419]

Literally the opposite happening in the UK. Supermarkts have been reducing their meat depts.

[@martakaczmarek6886]

@lat1419 Chmm. I heard that Bov... is starting in UK as well, but your pr... min.. is from wef so he realizes global recommendations. That connects into one picture. Sad to hear, I am originally from Poland, Poland is meat exporter since we export to western countries for higher price there is very little left on PL market and low quality, eg milk cows' meat aged and pretending 50 eur steaks, stiff like a shoe sole, child or old person will not eat that 😞 Difficult to encourage family to be carnivore if beef is not easily accessible.

[@danielcohen24]

I'm glad the people are waking up there. Unfortunately have not seen that in the supermarkets in the USA

[@martakaczmarek6886]

@@lat1419 I wrote a comment why it is this way, but apparently it is not welcome to talk about it, I will only say, check your pm from which org he is coming and the direction of such decisions will become clear.

[@shirleypugh8675]

Thanks for this, Dr C. I kinda wandered around the holidays and needed this reminder. The damage to my body caused by nasty stuff is obvious. I’m too old (76) to take any risks like sweets. This discussion is very helpful!

[@jennifermarlow.]

Hey, Dr. C. I got a GREAT gift for solstice. My breast incision from 2004 ... yes 2004 ...has FINALLY healed! It only took 2 years and 9 months as a carnivore. So, cyst on face gone, constantly infected incision healed, and working on an angioma on my calf (shrinking). Mwah hahahaha! Thank you. :D

[@GreenTeaViewer]

good news. Gives me encouragement to persist in carnivore for the long term and hope that a long-standing health issue of mine might clear up eventually. Even if not, life is still much better on carnivore. :-)

[@toddboucher3302]

I just bought this book. I’m about a quarter of the way through it. It came up on my Amazon suggested reading.

[@LaMadameWang]

I'm half way through. I like that the language is so clear, I can feel my list of justifications for my diet is growing. By that I mean, I have more arguments to try and explain to my friends why they need to go carnivore. Here's hoping.....

[@danielcohen24]

@@LaMadameWang After a while you stop caring about what others think of you. If they want to be stuck in the matrix that's on them, not you.

[@karensmith-nr9ey]

I don’t care . But I’m happy to help if people ask . I feel fabulous. I feel so much calmer and less stressed than I’ve ever felt. Soooo many benefits to keto and particularly carnivore. Can’t wait to receive my book which i shall receive tomo. An amazing post cast indeed!

[@PhiIosophyGeek]

Cant stop wont stop eating meat

[@adjithwk257]

Just bought myself a nice steak right now, lets go budy!

[@danielcohen24]

Hell yas!

[@meramosvictorybelongstojes8221]

Just finished my ribeye steak for lunch. Yes it is delicious

[@goku445]

That is called an addiction

[@erniewhite1382]

One of my greatest joys is hearing the people who have gone keto carnivore telling me of their experiences and of friends who are showing their interest and adoption of improved eating patterns

[@LaMadameWang]

It's a great book! I've almost finished it. The language is clear, simple and fun, and it provides me with the best arguments for my friends who question why I'm keto carnivore. Thank you to Dr Chaffee for hosting the authors. So even if my veggie friends won't read it, I feel better equiped now to make them understand why I chose this path to health.

[@danielcohen24]

it's not your job to explain it to them. Just do carnivore, and they will see how you thrive, and when their health turns to crap, which it eventually will, they will hopefully awake up.

[@coach.mattprior]

Have you looked at the research they used in this book, for yourself? Or are you just taking everything they say for gospel? Just wondering, as the majority of their referencing and studies used are either totally misrepresented or dont actually exist. :)

[@oorahjoe]

This makes perfect sense! (So long as you throw out history, science, and the largest dietary studies ever conducted)

[@jgfergus]

30 year ex-vegetarian and vegan here. Now over 3 years carnivore. I have recovered my failing health and reversed several chronic disease symptoms. Sad that it took me 30 years to figure out the vegan lies and propaganda.

[@AmandaViolinGirl]

When I was a vegetarian/vegan I was living with horrible depression. I was a sugar addict. So glad I have found carnivore.

[@ralphholiman7401]

I was a vegetarian for a year. That coincides with the year of my worst mental health ever. I didn't realize the connection until later. I went into severe depression that went away as soon as I got off that diet and started eating meat again.

[@zaralunden3202]

@@ralphholiman7401 Then you were NOT eating the right way.

[@dscat5908]

​@@zaralunden3202you are very correct about that😂. Now they are eating the correct way.

[@isagoldfield7393]

Me too!!!

[@heidibuys2831]

I left that world behind myself❤❤

[@billyquaide1902]

Even before I understood the western lies about nutrition I knew veganism sounded insane. At 65 and 10 months carnivore, I can see now that EVERY other way of eating is insane. Down 95 lbs (30 to go) fatty liver, blood sugar and blood pressure back to normal. Energy and optimism are better than ever and just like everyone says I feel 30 years younger. No more limp or pain from hip arthritis. I wish I could eat all that delicious junk food and feel this good, but understanding nutrition has exposed those habits as the problem.

[@danielcohen24]

Yup it's never too late, but I offer think if I had only known about this stuff 50 years ago...

[@mariettanoordewier-kenkel5040]

Just back to ketovore diet last week, after a period of bad eating. Ordered the book, in case I feel the need to defend myself from friends who know better. I know from experience that it helps my ageing body (63)., arthritis, mental clarity, weight management. When I enter the bio shop to buy Himalaya salt I feel disgusted by the amount of processed food wrapped in plastic, the almond milk, the sweet crap people buy with their good intentions. I look forward to reading the book!

[@bunchie1966]

I lost over 20 kgs and have kept it off for six years, reversed my pre-diabetes and my diverticulosis.

[@peterboytRaKs]

Some Fastfood Chinese food companies and restaurants still use linseed oil for cooking. I used it for mixing oil-based paints with.

[@scottorgan2255]

Back when the industrial revolution began seed oils were used as lubrication on the machines until mineral based petroleum/oil, grease etc supplanted vegetable oils SO what did they use vegetable oil for.....Food and plastics. Excuse me I'm going to have some air fryed chuk steak for dinner 🐂

[@peterboytRaKs]

@@scottorgan2255 Turpentine or mineral spirits is the only thing that could ever bring back viscosity to linseed oil. That means it doesn't digest or decompose in the human body unless you thin it with mineral spirits or turpentine. But it's cheap.

[@ohrein]

I've just ordered their book to have another pile of good evidence in support of carnivore diet. Thanx for inviting the authors. ❤

[@juliehorsley48]

Wonderfully good natured, wink wink conversation. Thank you all. I've ordered the book. Having worked UK public health and frequently sensing that there was something deeply flawed in the narratives, listening and resonating with what you share here feels like a tonic. Eating in a species specific way is a therapeutic intervention to live optimally.

[@ana999100]

Fantastic conversation and guests, I listened with bated breath, I want to buy the book, I have family members who do not understand that we are being deceived about healthy eating... Thank you

[@DarleneSearle-y6m]

Hit the LIKE button people. Dr Chaffee is awesome for Human Health. Let’s help promote his truth.

[@robertbrown6531]

Yeah, let's get 8 billion people eating way more meat, that's seriously the way forward? And don't give me your small regenerative farming nonsense, it would mean more massive, barbaric, polluting industrial scale farming.

[@freemocean489]

Yerp been ng saying all this for 10 years now. So glad I’m not alone in seeing it this way now. People deserve to make non corrupted decisions.

[@davidjackson4112]

What an excellent podcast. Thank You Guests and Dr. Chaffee.

[@DrAAAli]

"Why isn't it a bigger story, Dave?" Easy. The food industry vs. the people has been the greatest war at play for many decades now.

[@deneenmartin5175]

I sometimes wonder if "they" are smart enough to relate the methane "dilemma" and for what is only simple common sense to me...if you reduce meat farming, force humans to eat grains, veg, fruit, nuts, seeds etc, wouldn't human methane replace ruminant methane...what would be the likely benefit in that? when i used to eat those things, i produced a lot of methane, as opposed to pretty much nothing now...lol. just trying simple logic here 😮

[@LATSRN]

The methane thing is a myth anyway… I don’t believe anything vegans say about the planet any longer having read Mark Hyman, Gary Taubes, Robert Lustig, & others & the latest read: ‘the great plant based con’ by Jayne Buxton is particularly true & interesting!

[@Tomas-oc4lo]

good point there 🤣

[@danielcohen24]

The powers that be know the truth. They're only pushing this nonsense for 2 reasons, profit and control.

[@defeqel6537]

grass will ferment when left to rot on the field, just the same as in a cow's stomach, but ruminants speed up the process of growth and fermentation, sequestering more carbon to the soil while doing so, and giving us the best quality food while doing so also, many vegans swear by organic produce, which are grown using manure as fertilizer.. P.S. and while vegans may fart frequently, even the plant matter they do not convert to methane is generally sent to water treating facilities, where it is often processed by bacteria, which produce methane...

[@miromoves2472]

The methane emissions from farting from eating plant foods cannot in possibly create more methane than from ruminants. Your common sense has failed you I'm afraid.

[@alanj9978]

To be fair, poor people mostly aren't eating fresh fruit and veg or liver. They're eating Froot Loops and factory-made chicken strips.

[@terraflow__bryanburdo4547]

Eating raw NY Strip w/bacon and enjoying this amazing and long overdue discourse.🥩🥩🥓🥓

[@leesafrench9011]

yes that is what carnivore did for me to the dark circles and pigmentation problem it's gotten so much better i was shocked wasn't expecting that:)

[@wpbjet8771]

My kiddo being on the autism spectrum was always constipated. Thru the years, and watching you, I stopped giving him fiber and he is doing so much better without it. Mostly carnivore and he could care less about vegetables.

[@maiaallman4635]

Thank you!!

[@soloauditor]

Now this group of people ARE WOW!!!! Love you guys!

[@magsrankin6166]

An impressive line-up, for real!

[@ShannonDollDD]

Dr. Chaffee live 🥰...

[@gb1174]

Dr Chad Energy indeed

[@shangstr]

I saw your guest ask about "how did they get it so wrong" about diet which included the vegetables It does make me wonder if vegetables was apart of the setup, as it really has no nutritional benefits and encourages our bodies to scream out for actual nutrients, that we can't actually read anymore or have the ability to understand what our bodies are trying to tell us. So we end up just taking on a scavenger like mindset and or a addictive personality like feeling. As we know they spent years in science trying to make food as addictive as they possibly could, I believe they knew the vegetables would help what they were trying to accomplish. Is to why they encouraged it. Thanks for the video

[@BellaJoyeuse]

According to biblical history- the Nephilim (fallen angels who bred with human women) introduced tyranny, government, warfare, and eating grains/vegetables.

[@erichjaps7150]

CARNIVORE FOR EVER IM DONE WITH EATING VEGGIES NO MORE LEAKY GUT,NO GOING TO TOILET 3 TIMES A DAY,NO ARTHRITIS IN MY KNEES HAVE DIMMISH QUITE A BIT AND JOINT PAINS TOO,IVE NOT FELT THIS GOOD SINCE MY EARLY 30S

[@babacool81]

OMG I hear you on not going to the toilets that often!! It’s great!!!! One less stress !

[@wolfcruise]

Awwww Dr AC ... you got me all excited in the 1st 20 seconds ... I thought this was the title of YOUR book !! I await your book & your book title the most !!! 😊

[@truthseeker8502]

So the vegans will get dumber and the carnivores will get smarter! Wasn’t there a movie about this!

[@tradermunky1998]

The Time Machine? 😂 What were you thinking?

[@jennifermarlow.]

@@tradermunky1998 IKR. BG is a Morlock... been saying that since day one.

[@gomogo2000]

Which movie is that? I know it's talked about in Oliver Twist/Oliver! Gruel keeps the "peasants" peasants...meats makes them wise and rise up!!

[@mackbolan1733]

I'm going to buy this book, read it, and then "accidentally" leave it lying around at work...

[@LaMadameWang]

hehehehe

[@danielcohen24]

unfortunately not to many people want to get rid of their addictions, they would much preffer to take a pill the Dr prescribed, than wake up and change their diet.

[@BirdyVlad]

All I read was "vegans have smaller brains" and instantly liked the video 😂

[@robmcguckin7605]

I only read non fiction so this appeals to me as well.

[@anthonychaffeemd]

@@BirdyVlad 😂

[@soloauditor]

This means you do not have ''small brain" LOL... made me life but seriously: It means you awareness level is just fine.

[@user-ry1vi1jc7o]

I came here just to read the inevitable outraged vegan comments.

[@GraemeSmith-kd5eb]

Liar who got schooled by Dr Matthew Negra,you have no clue,same as your dumb as rocks followers.None of these guests have relevant qualifications re nutrition!!​@@anthonychaffeemd

[@tuyendo7409]

I am thankful to all people who have compassion about human ‘s health ❤

[@goku445]

That sentence makes no sense.

[@tuyendo7409]

@ It makes no sense to you because you don’t have any compassion about human’s health I guess?

[@tuyendo7409]

@@goku445 I probably should say Care about instead of compassion Sorry, English is my second language , thank for correct me 👍

[@goku445]

@ You can have compassion about a sentient, not "a human's health". By the way, this video and this doctor are completely wrong.

[@VKI_chip]

What about compassion towards innocent animals that are exploited and killed?

[@redking8292]

Just bought the book, thank you for this interesting information

[@thomassaddul]

Thank you all!

[@CounterMonetizedMoralizing]

Glorious!!😍😍Now, let's get them on other heroic influencers, like Bart Kay, Baker, and Berry , to name a few. Whoot.

[@oliviakhwaja7175]

They will be!

[@ledacedar6253]

I love this, especially as it’s with the loverly British folks! And how incredible & courageous they are! ❤❤❤

[@cayennepeppa707]

Wonderful conversation. I'm low-carb right now, on my way to going keto, then carnivore.

[@karenreaves3650]

I have Oxalate Poisoning from eating vegan, I am in my second year eating the ketogenic carnivore way, I have switched to water processed decaf and am losing my addiction to coffee. 🕊💕

[@workingtogether8804]

Just a thought 🤔🤔🤔. Do you notice that the V's are more angry or aggressive towards carnivores🤔🤔🤔 I say eat what you want and live your life. Your food consumption will determine the outcome. Simple yes.🤔🤔🤔🤗🤗🤗♥️♥️♥️

[@alanj9978]

Well, a lot of vegans are vegans for moralistic reasons, not nutrition. They want to control what you eat.

[@VeganV5912]

Don’t. We are herbivores✅♥️💪😬🦍🦧🐵🐒👩🏽‍❤️‍💋‍👨🏼🥳. Buddhist monks, most of them are vegan. Adventist Vegans, in California, longest living people on Earth. PIaque forms eating animals. Herbivores/Plant-based/vegans don’t have pIaque. Choose kindness. KZbin great delicious Vegan food.

[@ding9633]

​@@VeganV5912Regarding the plaque, speak for yourself.

[@KmusikOne]

Meanwhile, people say this is the golden age of humanity, with all of our modern technology. We're literally brainless zombies who stare at screens all day. Wouldn't survive outside (in our natural environment) for a week.

[@sheridansherr8974]

True

[@maryloomis8075]

I like the commercial (can't remember the restaurant) with the slogan "Where's the Beef?".

[@stevemchan857]

Wendy's in the 1980's. It's on KZbin

[@XaqNautilus]

In Canada Harvey's in the mid-2000s had the slogan of "Meat. Fire. Good." for a while. Shame it never took of but Harvey's already had "It's a beautiful thing."

[@sebastijanmaglovsky3758]

thank you for sharing so many good takes

[@jasonanthonywilper]

What a great book!

[@primaballerina84]

Strapping myself in for this one with a big glass of water and a spoon of sea salt as a snack 🙏🏻

[@danielcohen24]

Nice!

[@donpowers8726]

Who would take nutritional advise from cartoons? I watched POPEYE and laughed. It was fun to a 10 year old.

[@Buddyclub33]

Canned Spinach 😂😂😂

[@dontsqueezethehamster]

A lot of parents did. They saw it as a health education in disguise. In the late 60s school made us watch a film that told us to eat celery as a snack. So I tried. I gave up on the first attempt.

[@soloauditor]

Anthony" lots of ill effects" of vegan diet.... LOL... I have crawled through my life; depressed, tired, lifeless in other words: HALF DEAD and I was ""EATING HEALTHY"" AND TAKING LOTS OF SUPPLEMENTS TOO. Now, Slowly the body recovering which is not easy for an 85 year old wreck. Now I only eat beef because dealy allergic to eggs and body cannot handle butter either. I am a happy Carnivore munching on beef. Happy New Year!

[@lunaflamed]

Glad you have survived to be able amd willing to heal. Please keep us up to date!! Hugs!!

[@GayleRose-lm3ln]

Have you tried ghee instead of butter? It may be the milk solids in butter you have an issue with. Great to hear you on the road to healing as so many are, cheers and keep us updated on your journey.

[@soloauditor]

@@GayleRose-lm3ln Yes, but still the Inflammation really flares up from the smallest amount.

[@stacyinInSANeDiego]

Consider butter from A2/A2 sources only. Source: 'Devil in the Milk.' A1 beta proteins are very problematic. There is CAUSATIVE proof of the dis-eases it causes. Raw A2 milk and it's products are ideal. The gov't fear p-orn on raw milk is laughable too.

[@skulijakobsson5116]

Some have allergic reactions to chicken eggs but are fine on duck eggs... Great comment, by the way 😘

[@ReydeCopas187]

If I'm on the road and hungry, not often and I go to Mc Donald's or Hungry Jacks I've been ordering for a long time 2-3 Angus patties, 4-5 rashers of bacon or 2-3 eggs, they were putting a funny face but lately it looks like more and more people is eating this way as their reaction is like they're used to now, is cheaper and better for your health!!! Happy New Year to the carnivore community and Greetings from Down Under!!!

[@lat1419]

One day the "no carb" will replace "no meat" options on menus

[@darkpatches]

On two separate occasions, I've had people come up to me at McD's while I was eating 4 freshly made, steaming hot Quarter Pounder patties with salt, pepper, onions, pickles and mustard. Their reactions were, "Did you get that here?" and "That looks so good!" Best part is that each time they gave me a receipt with a coupon for" buy one burger, get one free" (if you do a quick survey). Rinse and repeat with two double Quarter Pounders. Haven't done it in ages, but it was always delicious.

[@jhenyalovering41]

​@@darkpatcheswhat do they cook the patties in though? My mouth is now watering just thinking about that. I'm doing a 3 day fast for the first time in my life! Never done one with no water also. Tomorrow night l will eat like a queen again! 😂

[@darkpatches]

@@jhenyalovering41 Several times I've been told they just throw the patties on the grill. If anyone standardizes anything, you'd think it'd be McD's. It's also my understanding (though I don't know if it's regulated) that if a restaurant grills with oil, it becomes part of the ingredient list. AFAIK, quarter pounder patties are just the 100% beef they say they are. Pro-tip: If you don't have the coupon I mentioned, the app currently has (for my area) a 40% off any Quarter Pounder, so you could add patties to that. Different McD's charge different prices! It's crazy. Some do $1.50 for a patty. Some near $3. So, enjoy if you do go. They're always cooked fresh and steaming hot off the grill... it's crazy good. Cheers.

[@derekhines1078]

@@jhenyalovering41yeah, McDonald’s does not use oil on their flat top. I know Five Guys does not either.

[@standingbear998]

eating meat is why humans brains got big. that is why the war on meat.

[@ralphholiman7401]

That revelation certainly explains a lot!

[@TheGunmanChannel]

This tells me everything I need to know.

[@goku445]

This tells you everything you want to hear*.

[@TheGunmanChannel]

@goku445 nope, I've actually put it to the test, it's true.

[@goku445]

@ What's true?

[@sibby6186]

I remember once I tried to be vegan and I was eating roasted chicken every two days because I just couldn’t help myself. I felt like I didn’t eat if i didn’t eat meat but I was telling people I was vegan because I was attempting it and I WAS making and ATTEMPT. And then I gave up after a month

[@skulijakobsson5116]

I gave up before trying because I found it to be way too complicated 😂

[@frunikol]

Damm all those anecdotes 😂😂😂😂😂

[@goku445]

So you actually gave up after 2 days thinking you gave up after one month. How did you feel about yourself? Still weak?

[@sibby6186]

@ I have up after a month of at-least trying to keep it up. I felt normal it wasn’t a moral thing for me I just thought it was healthy and I didn’t feel as weak as I did when I didn’t have meat everyday

[@walker.1505]

Wow Dr. Morgan reversed Barrett's completely with carnivore. Unbelievable great!🎉

[@stronzer59]

in my village we harvest cow patties and light them to cook Poo ram stew, very tasty

[@alpoztan]

Happy new year all.

[@Bruno-ob8xx]

Anthony is the legend.

[@mariejones7136]

I wasvegan forever and 4 years ago got cancer and other issues..Now carnivore and feel fantastic..im 70.can I eat pork cause I use rinds in recipes..I do like pickles sometimes lol

[@TomSmith-cv8hk]

Book arrived today, skipping to the diet section was interesting, seems I'm on "The Sapiens Diet" after recently adding Heart and Brains to my carnivore diet. Looking forward to reading it.

[@dombarton2483]

If managed properly, pastured ruminants recycle nutrients into the soil, encourage biodiversity and sequester carbon - that’s a fact. On the other hand, industrial monocropping for plants only diet is stripping the land and decimating habitats while creating its own huge carbon footprint. Taking away well-managed livestock to stop emissions and supporting fiber-fuel human methane and destructive grain agriculture is not “progress”, it’s a disaster. I'm not sorry when I choose real regenerative protein.

[@cryystalv3024]

Here I am, one year carnivore, and still feeling betrayed about the carrots😅

[@wd25a]

For those looking at these two videos as a bit daunting maybe just skip to Part 2 first - it is the meat of the conversation. Part 1 is entertaining enough, though mainly the talking points being made in part 1 are essentially preaching to the keto/carnivore crowd - showing you are all singing from the same hymn sheet. It's all interesting though and hopefully it helps shift the book and a few sceptical viewpoints too!

[@colleenpenny6304]

I Believe it!!

[@JulieAdams-td4xx]

Sounds like my kind of book. Can’t wait to read it. 👍🏻🥩

[@annarice5162]

I ordered your book!

[@RaniEktaThakur]

This is an excellent book! Just reading it

[@Adinfinitum136]

My basic take on why we started developing agriculture & eating plant food , was that we ( humans )beacme lazy! Why chase a mammoth or a deer ,, lets just grow some grass outside the hut & eat it .. after all they saw the animals do it , so figured it'd be OK! 😁

[@lat1419]

There are schools of thought that farming started with animals and then growing food for the animals, then learning how to brew beer. Early brewers made a type of bread to use as "must" ie beer starter. We only began actually domestication vegetable and grains for human diets much later.

[@Adinfinitum136]

@@lat1419 Indeeed - tho same process flow : remove the hassle of animals - lets just cut the chase , grow plants & eat them .. like the animals!!😁

[@lat1419]

​@@Adinfinitum136 it was learning to fence in animals and breed them so no seasonality, no chading moving herds etc needed

[@alanj9978]

We did it so we could just live in one place all year. And agriculture supported much higher population densities - the early farmers overran and displaced anyone who didn't farm.

[@Adinfinitum136]

@@alanj9978 OK , well , that just confirms , again, what I said about why 'we' did it! I have say my original comment was more flippancy , rather than a incisive observation of forensic anthropology! 😑

[@body.mind.spirit.health]

Does someone have a link to the study Dr Chaffee is reffering to about MS and keto/carnivore. Thank you

[@LATSRN]

I’m sure he would provide it if you contact him, in the meantime look at the Wahls protocol as a starting point (it’s a paleo diet)

[@danielcohen24]

Just go carnivore and you're body will heal, anything that needs healing.

[@KirstiCheetahh]

Great! I have one question that people ask me and I do not know the answer: Could we feed 9 billion people with beef meat from regenerative farming? Or is our planet overcrowded with human beings?

[@lucysu3875]

I would assume so. If they are feeding this amount of people with fruits and vegetables, the land is enough to farm cows to feed this many also. Don’t forget you eat less when you’re in ketosis vs when you’re not from eating vegetables etc.

[@KirstiCheetahh]

@@andyc7747 I was just wondering if we have enough land to feed 36 billion cows (9 billion to kill every year + the reproducing herd). I think we are with too many, we are the burden to this planet. I say: Less humans, less agriculture, more cattle!

[@ledacedar6253]

Breast fed babies often don’t start eating until nine months old & continued breast feeding is highly likely protective. I offered the rainbow in 1980’s so the kids took what they craved. The vegetarian leaner became a RN so no small brain there.

[@Ryan-dr5cr]

Get Greg Judy on!

[@danielcohen24]

Yes! My fave Dr and fave rancher!!

[@pamelawalker8052]

When we had COVID and the world came to a halt. The skies in big cities started to clear. There were still cows out there, not more, not less so the methane and cow story are bogus as far as Im concerned

[@The528692]

CATTLETIC CONVERTERS

[@Artiscetic]

The cow methane propaganda has long been known BS pun fully intended

[@derekhines1078]

@@The528692hahahaha. Fantastic!

[@robyn3349]

Thank you!

[@steveloafe]

This did not need a study. Just go into any comment section of a carnivore post and read the vegan posts.

[@hyrunnisa997]

heartbreaking that babies breastfed from vegan and vegetarian moms have brain atrophy 😭

[@mariejones7136]

I have flu but since carnivore and ivermectin im beter than the people i was with. They r very ill and iv e got it mild.

[@karinesavard2016]

We did NOT evolve from apes to humans. I'm glad another comment here pointed this out.👍🙏 I really hope you all keep pursuing the truth in all areas. 😊

[@cairistionamacleod3154]

@@karinesavard2016 chimpanzees eat meat they kill each other sometimes and those of neighbouring troops and smaller species

[@skulijakobsson5116]

Mathematically impossible. Within 1% of zero chance. Darwin's theory is dead .

[@alanj9978]

Indeed. We are apes.

[@cairistionamacleod3154]

@ that’s not quite true apes and humans had a common ancestor but they are not us and we are not them😳

[@karinesavard2016]

@alanj9978 you maybe 🤭😂😂

[@methanial73]

I'm also not against veganism or vegetarianism. But I only object against lies that some of these people propagate.

[@dingleberry4092]

💯honestly it’s very alarming how widespread they are online & how they attract old people with a shitload of health issues to adopt the carnivore diet. it’s just a sick thing to do

[@XaqNautilus]

How'd I miss this one? I only found it because Mic "debunked" it. He looks jaundiced in his debunk video.

[@snafuAB]

He needs to eat meat.. I found this thsnks to vegans screaming about it. I know a year carnivore and I feel better. On keto lost 50lbs, now 45-50lbs on Carnivore. Arthritis almost gone, depression gone, internal pain gone, female issues gone...

[@dingleberry4092]

@@snafuABbrain gone too!

[@ElmwoodParkHulk]

I always believed that Jay Kordich the Juice man who lived into his 90’d had brain shrinkage and memory loss for 2 reasons . Large spikes of insulin from massive amounts of juice and low amounts of fat .

[@nzadventurefamily3728]

Now THAT’S a controversial title for a podcast! (Nice!)

[@OIOnaut]

Ladies and Gentlemen. I am a Finn, so no small talk here. Quote "the only animals that are sick like us are the domesticated pets and live stock" I was on keto six years and then last four I have been on carnivore diet. I went deep in the rabbit hole. It seems it is not about the food. It is about the electron tunneling of mitochondria. Only carnivore and pure hard animal fat has less deuterium. Something the food discussion excludes entirely. There is over 150 years of evidence that the Food Transport Chain does not exist. The electron and its quantum phenomena is all there is. Sunlight is coded in foods electrical behaviour and in the mitochondria of animals that we eat. Humans have both distroyed our airways with non native EMF starting with telegram wires and distroyed the food chain of homo sapiens with pestisides and athrosine like chemicals. I believe even the fake magnetic pollution is damageing life by making water molecules resonate in an alien ways. The last two years of my personal health recovery journey has been carnivorous but putting more emphasis on grounding, Leptin as well as cold exposure. Near Infrared dosing and better understanding of the roles of various spectral frequencies to our cell signaling. Not just visible light but namely UV-A/B and C. There is nothing wrong about having food discussions but it is miss leading the debate what is right and wrong. Water physics is something the wild nature always harnesses. This is why all back to the nature tacktics work.

[@oliviakhwaja7175]

What benefits have you seen since adding the quantum side

[@gtaloony]

I want to learn more about your knowledge.

[@boris4474]

i wonder if the price/nutrition comparison between liver and veg also takes bioavailability into account.

[@boris4474]

oh, doc just said the same, lol.

[@polibm6510]

Why not? They don't need it.

[@drchristofor]

Funny answer 😂

[@robertamorrison3462]

That might explain why my vegan cousin buys leather upholstery. She grew up with a dad who hunted, and a mom whose family raised cattle. She surely knew you don't skin an animal and send it out to grow a new hide.

[@pamelawalker8052]

If you need man made supplements you are not eating a proper human diet. What would they do if supplements disappeared of the shelves

[@EmmaHill_WN]

is it possible to post a kindle version, their book can't be delivered in my country thank yoiu

[@danielcohen24]

Carnivore FTW!

[@philipmarx1819]

The graphic photos in the header aren’t aligned properly.

[@ektat5]

The book is excellent

[@stevelanghorn1407]

I'm glad you agreed with them when they stated "we're not trying to vilify vegans" and explained how people choose different paths in search of health improvements. Enough immature tribilism already. Let's support each other instead of constantly barking at "the opposition".

[@LATSRN]

That would be easier if vegans weren’t villyfying meat eaters about the planet - which is untrue anyway! I tried vegan - couldn’t do it as I felt ill! Now Keto/carnivore & im a happier person! More energy & not falling asleep in the afternoon!

[@stevelanghorn1407]

@@LATSRN Agreed. But continued bickering between opposing "gangs" is silly and only undermines mature debate...whichever side you align with.

[@LATSRN]

@@stevelanghorn1407 agreed , the evidence is there for carnivore but veggies (not talking about the ones that are conscientious) seem to not want to listen to meat eaters. I tried vegan & became ill very quickly with a liver problem which took several weeks for drs to figure out. Thankfully well now & on a Keto/carnivore diet. I fell off the wagon over Christmas with poor choices regarding sugar & so glad to be back on meat again now!

[@stevelanghorn1407]

@@LATSRN Brilliant. Keep at it. I'm "Mr Fell Off the Wagon" personified! Sugar is a demon to quit...especially at Xmas!

[@LATSRN]

@@stevelanghorn1407 😁👍 thanks for encouragement.

[@rTbur312]

Im blood type A, so I have very weak stomach acids. so carnivore diet isn't really viable for me.

[@mabelheinzle2275]

I have been er been more mentally nor physically well since I started an animal based diet - last 4 years - in my 69th year now.

[@dk.650]

It's always about money.