They Lived on Meat and Water for a Year-Here’s What Happened!

[@MonaYY_Rig]

Hey there, Dr. Hampton! I am a registered nurse of 28 years. We took one class in nutrition 101. That’s it just like the doctors we learned very little in nutrition, but I was always interested in it and so I always did my own research and learned about it. I started low-carb Dr. Atkins in the early 90s and then I started keto about nine years ago. I had trouble with that because I still craved sugars bread, but the problem for me was sweets. My A1c was elevated. I got fibromyalgia, glaucoma, chronic pain, and fatigue even doing low-carb because I still had the cravings my weight fluctuated. I had sleep apnea, cavities. Depression and low energy and that’s probably because I would go off my diet during holidays and then I would binge and gain 20 pounds in a month or two and then I’d go back on the low carb diet, but my health was not good. I had fat around my midsection. So I went down the rabbit hole of carnivore about 14 months ago I read books I followed all the doctors on KZbin. I made notes in a book of a list of foods that I can only eat and took about almost 3 months to study and learn everything I need to know about carnivore because I know that if you don’t follow it correctly, you can hurt yourself. I know that you cannot eat sweets on the weekends or once a month you must abstain because the inflammation will come back. I understand the science behind carnivore and MY HUSBAND works in Cardiology as a sales rep for the number one pacemaker company in the country. He knows a lot too, but in our big city in Texas, the cardiologist even 97% of them do not understand SAD and low-carb, keto or carnivore. So I talked to my family about what I was going to do. I had about 40 pounds to lose and in 2024 January I started thinking I was going to do a 90 day challenge during that time, I also read the book called brain energy by Christopher M Palmer. I was amazed and astounded because I have been on SSRI since I was in my 20s with my depression and anxiety and I was interested in treating that on carnivore too. I read the diabetes code. I read Dr. Boz’s two books Dr. Baker’s book Dr. Saladino’s book. I watched you on several interviews and all of the popular carnivores ! I threw away or gave away all processed foods and purchased eggs, bacon and meat. Ribeyes and ground beef is my favorite! This is some of the great things I have experienced now it’s been a year. My eye doctor said that there’s no sign of glaucoma and he asked me who diagnosed me with it because it’s not there. I had seen a different doctor before and had been taking glaucoma drops for five years my A1c is normal. My dentist and dental hygienist are shocked every time I go that my teeth are so clean and healthy and they can’t find anything wrong with them and tell me just to continue doing what you’re doing. My dentist asked me if I eat any candy and I told him no, he said well it shows ha ha I love it !I have cut my antidepressant and anxiety pills down from 1/2 to 1/4 of a pill on my own no blood pressure pills. The CPAP is gone when I got diagnosed with sleep apnea two years ago I was having 30 episodes and when I saw my sleep apnea doctor three months ago I was down to one episode so the machine has gone. I am down to a size 4. My weight is 130. I lost 43 pounds. My skin is glowing. The gray hairs that I was starting to get have turned brown again, but don’t get me wrong. There are still a few grays all the skin tags that I had around my neck fell off. They dried up and fell off. My hair is long. I think I’m aging in reverse. My mental clarity is amazing. I have willpower excitement and energy to do things that I lost interest in 20 years ago. I am very happy and will continue this for the rest of my life because I am a different person Healthier and happier. My primary care doctor does not believe in eating zero carbs so I don’t discuss it with him that much because he gets upset but I don’t care. I know that he doesn’t know any better and that study that you’re talking about I heard about this one years ago and I’ve told many people about it when they asked me about my diet. I do get funny faces and questions when I eat just meat in public. But my family sees it works actually my own mother and sister thought that I was taking the shot because I lost so much weight but I would never do that. I think it’s cheating and I think those shots are dangerous. That’s my story there are other smaller things that have improved in my health, but this is gonna be too long. Thank you Dr. Hampton! Thank you for spreading awareness and information to change lives. God bless.

[@andreawest493]

Amazing!

[@michaelryan5962]

There is too much reading, sorry

[@alibali672]

Thank you for your story. Very inspiring.

[@Mareike-aka-Mary-1337]

@@MonaYY_Rig nice job 👍🥩❤️

[@TruthBTold-l3i]

Thank you so much for sharing your story. I noticed major improvements in my 8 autoimmune conditions when my hunter bf and I just ate elk and deer. Huge difference, whole body inflation down.

[@thecajungal7321]

I’m carnivore and have been for a year and 8 months. It’s fixed all of my health maladies. My weight has dropped 70 pounds and has stabilized. I’m 61 and in the best health condition of my life. My only regret is not learning about this way of eating when I was a child.

[@DrTonyHampton]

I am so happy 😁 Carnivore has helped you

[@tiff688]

@@thecajungal7321 fabulous! Well done.

[@DunkelheitVZ]

What do you eat? Sausages as well? Or only red meat? Or all forms of meat from all animals?

[@michellegower1259]

I'm 61 tomo n will start carnivore 1st Jan. Fed up with joint pain n no energy. Thank you for your post. Gives me hope.

[@georgemoonman2830]

@@DrTonyHampton your timings listed don't match up - the video is only 5 minutes long but your timeline links go up to 12 minutes

[@borispetkau1246]

I'm 66, 2 years carnivore, male Summary 1. Stamina back to 30s level 2. Blood pressure 20 points down to teenager level 3. Chronic shoulder pain gone 4. No brain fog 5. No Anxiety 6. No body odor 7. Shit doesn't stinkt 8. Huge savings on toilet paper and water for flashing Toilette 9. Time, money, energy savings for food and cooking , grocery shopping. 10. More energy 11. Savings on supplements 12. Better joints functioning. 13. No kidney stones anymore. That's only few things I can think of. I lost 70 lbs before carnivore on keto 6 years ago.

[@capaeo5532]

Great job! Just FYI, Body odor is a symptom of a clogged liver. ☺️

[@barbarahuck3136]

@@capaeo5532 Thanks for that info.

[@DrTonyHampton]

Life restored. YES

[@davidfrye7713]

@@capaeo5532 Which is why carnivore works! Fatty ruminant animal meat is the healthiest for everyone's liver.

[@maartje3262]

Wow

[@CarnivoreJourney0609]

Strict carnivore for 550 days. At 62 years I have never felt better. Beef butter bacon and eggs. Ribeye is my favorite. Off all medications and enjoying my perfect health. Thanks for the excellent video. I will share it with others.

[@DrTonyHampton]

Thanks for sharing a part of you and this video

[@tgwoolshire]

What about sausage?

[@CarnivoreJourney0609]

@ I eat mostly beef but any meat is fine including seafood. I eat sausage too. It may have a small amount of sugar added but usually minimal.

[@tgwoolshire]

@@CarnivoreJourney0609 thanks!

[@tinakbaker8396]

I’m carnivore for 3 months. Immediately off acid reflux meds after 10 years! No more morning coughs! My foot pain is gone and I’ve lost 23 lbs!

[@lucyc1223]

@@tinakbaker8396 wow you have inspired mevto do this 2025

[@carolpowell8695]

@@tinakbaker8396 Awesome!!! Congratulations.....

[@DrTonyHampton]

Loving this!

[@cindyhesse5196]

@@lucyc1223 I've been carnivore for almost 3 years...never going back.

[@fuzdnb8943]

Same , used to get unbearable acid reflux , not anymore,,,, my sore knee seems to of disappeared aswell :)

[@JanMorris-pj9pe]

Will be 76 yrs old in a week, will reach my carnivore 2nd anniversary Feb 2025, no longer on any prescription meds, no more IBS, haven't been catching the bugs going around (and I volunteer at an elementary school 4 days a week), a morning person and an exercise lover (both those were never part of a description of me prior to carnivore)and an asset to my team on family trivia nights. Biggest thrill of my journey - talking with a 30 year old who was motivated to try carnivore and has been on the diet for 6 months now and feeling better than ever!

[@Nnmtes]

@@JanMorris-pj9pe I'm 70. I've been strict carnivore for just over a year. 10 days after starting carnivore, I no longer had hypertension - which I'd been medicated for since I was 27. I no longer had type ll diabetes which I'd been medicated for almost 9 years. Both long term serious illnesses gone and I don't take any Rx medications. I walk 6km most days, but I've done that for many years. I'm fitter and healthier than I've been in many years. All I did was change my diet to strict carnivore. I don't use any vegetable or seed oils. I'm sure that really helps

[@DrTonyHampton]

Thanks for sharing your testimonial.

[@JanMorris-pj9pe]

@@DrTonyHampton Forgot to put in my vote for Ribeyes!

[@JanMorris-pj9pe]

@@Nnmtes It is amazing how much a diet change can change our lives!

[@CherylAshley-th8sb]

​@@Nnmtes Today is my 2nd day on Carnivore Life Style. In 10 days I hope to be down at least 2 lbs.

[@Curious-o9q]

I have been carnivore for 1 year and 4 months. In the first 14 weeks carnivore had reversed my fatty liver disease. By 22 weeks I had lost 47lbs. I was able to reduce the calibre of my t2diabetes meds and am now in normal range for hba1c for the first time after years on a higher calibre med. I have been able to come off blood pressure meds and all of the meds I was on for rapid a-fibrillation of the heart. My heart is still irregular at this point but instead of it reaching at times a resting rate of 130-160 it now sits in the 60s 70s and 80s. My dermatitis is for the most part gone. Depression and anxiety are much improved. Fibro myalgia pain is much improved. Though I still have a badly arthritic hip and therefore still can't exercise much. Despite the lack of exercise my muscle mass has dramatically increased. My triglycerides have gone from 7.8mmol/L to 1.8mmol/L and HDL is now higher than it has ever been. Brain fog is dramatically improved. My calcium score is zero. So that is 1825 tablets per year I no longer have to pay for, swallow, or suffer the side effects from. I don't have any vitamin deficiencies. If anyone tries to tell me that fatty red meat is dangerous for me, I just have a little laugh on the inside as I know how healing it has been for me. I don't plan on ever going back to the SAD(standard American/Australian) diet. Why would I want to undo all the healing I have had?

[@straffblad]

hey . you should suppement D vitamin . 10k UI daily. good lvls stay around 80ng/dl. GL .

[@BobbySanders-bf2fr]

@@Curious-o9q look into the herb Hawthorn. I have taken it for 25 years.

[@drirene57]

I’m a retired physician. I didn’t learn about this diet until I retired 5 years ago. I was achey and tired all the time. I researched the diet and decided to try it for 30 days. After going through the “keto flu” I couldn’t believe how good I felt! I’ve been on it for 5 years and will never go back to feeling like I used to feel! I found that I feel the best eating meat from ruminant animals (animals with 4-chambered stomachs; they ferment and process their food more, removing toxins. -beef, lamb, bison, deer). I cannot tolerate pork, eggs and dairy (all cause achiness). I can tolerate chicken occasionally.

[@TruthBTold-l3i]

I have 8 autoimmune conditions after bf (hunter) and I went on elk and deer, I improved dramatically.

[@lizzieb6311]

I was fortunate enough to have my Oncologist suggest (strongly) I remove carbs and sugars from my diet. I followed his advice 18 months ago. Not only did I rid myself of the fat around my midsection that happened following my radical hysterectomy and immediate onset menopause, but my labs improved dramatically…and…bonus for me: Chronic arthritis pain in my joints *GONE*. I feel better at 59 than I did at 49. I no longer crave sweets or carbs. In fact, should I have the urge for a sweet snack, I typically don’t finish it because I find it horribly too sweet to enjoy. To note, my original Oncologist NEVER ONCE questioned my diet…thankfully she relocated out of my area and I was blessed with this European trained oncologist who focus’s on the patients diet and lifestyle as a way to heal the body in addition to the traditional treatment methods. He was a gift to me.

[@MarkJohnsonCoach]

Day 166 of carnivore, so far I have reversed my Type 2 diabetes A1C is now 5.4 down from 11 when I was diagnosed two years ago. The diabetic ulcer on my foot is finally starting to heal (2yrs) and my chronic shoulder pain has gone. I mostly eat striploin steaks with butter.

[@7x779]

@@MarkJohnsonCoach how old are you

[@DrTonyHampton]

Delicious!

[@jayhoggard92]

🎉🎉🎉

[@charlie63-p2u]

A good glob of butter with a little chopped garlic and shallot, let the garlic brown a touch, tilt the pan towards you and spoon melted infused butter over the steak for the last minute or so of cooking. A different world for flavor. Be well.

[@nataliegist2014]

@@charlie63-p2uwhy when alls you need is salt.

[@quees1521]

60 years old. Started carnivore Christmas Eve, 7 years ago. I didn't realize how much was wrong with me until I felt better again. Mental clarity and positive attitude came first. Joint pain energy levels next. Not as strict as i used to be and I notice it when I stray. So frustrating watching people suffer who just can't or wont believe it works. Thank you for putting this information out there.

[@DrTonyHampton]

My pleasure

[@7.62dog5]

@quees1521 how's your cholesterol? I'm 55 just don't wanna cause issues.

[@vanessah-ee2sl]

I'm meat heavy, and this holiday season was brutal on me. I'm now back to taking control again. Team meat! Thanks, Doc! Vanessa

[@DrTonyHampton]

Thanks, Vanessa

[@julienfroidevaux1143]

@@vanessah-ee2sl No health authority on the planet recommends this diet and caution against it . I've been told by the carnivores they want you ill for repeat business . Do the carnivore Drs want you healthy so they can go out of business ?

[@paulcallicoat7597]

I caved for the first 2 Christmases on carnivore but this year I had one sourdough cinnamon roll that has been in the freezer that I made from scratch and my sourdough culture for over a year. I am a reformed sourdough bread maker which I made for over 25 years.The people I shared it with were disappointed but I told them that they would be better off without it. I used to bake a lot but now I just eat meat.I eat close to the lion but still have coffee with electrolytes,iodine and butter. Feeling well is better than eating the best sourdough in my opinion.My mixers are lonely,lol.

[@vanessah-ee2sl]

@paulcallicoat7597 Good for you! And, yes, they are better off without. I'm doing sardine fast for a few days to beat the stored sugar and get back to ketosis. Many blessings to you!

[@MyLongIsland1]

Societal pressure during the holidays can force us to fall off the wagon & that’s why I rely on people like Dr. Hampton, Dr. Berry, Dr. Shawn Baker, Dr. Bosworth & a host of others to act as coaches to me. These are very brave & smart people.

[@fourierrocket]

I have a deep electric skillet. I like to fry three pieces of bacon in it. Then without pouring out the bacon grease I like to scramble three eggs in it. Tastes great!

[@juliaroff5926]

I’ve been doing an animal based diet, carnivore basically with some cheese thrown in on rare occasions. I’ve been doing this for 7 months and lost 64 lbs. Too many health problems to list fixed- IBS, arthritis, sleep apnea and etc all gone. I can’t wait to see how much I lose by the end of doing this for a year! Great videos!

[@DrTonyHampton]

Appreciate you kind words

[@annette3233]

56 yrs old. I started carnivore from keto about a year ago. I had no idea the amount if oxalate symptoms i was having from the 7-10 cups of veggies i was having a day! I have not had a veggie in a year and also have been more aware of spices and seed oils when dining out. My lifetime migraines are gone (except when msg or seed oils sneak in). I definitely like the "elimination" part of carnivore to truly see what foods are affecting you. I do not eat pork anymore and chicken only pasture raised on occasion. I like ribeye and New York with butter! 3 eggs with 3 added yolks a day and i do drink coffee with heavy cream (no auto immune issues). Labs are optimal and my testosterone improved by 140 pts so i was able to lower my hrt!

[@johnmartinsen963]

Dr Berg would be carnivore if his business didn't depend on selling plant based products. How long did you eliminate coffee before you decided it's acceptable regardless of the known antinutrients and likely agrochemicals?

[@annette3233]

@johnmartinsen963 Agreed. I have not eliminated coffee but can't think of any symptoms I have by drinking it. I use organic, double filter (if that makes any difference!) 2 cups a day, one hot, one iced. Perhaps it might affect absorption of some vitamins.

[@julienfroidevaux1143]

@@johnmartinsen963 Non Dr Chiropractor Scientologist Berg whom estranged himself from his son for exiting the cult of Scientology. That Berg ?

[@Ruktiet]

This is super ignorant. You went from insane amounts of excessive vegetables to none at all. You can do even better with a nutritionally optimized diet where you get the benefits from high protein, high organ diet, but combined with nutrients predominantly available from plants; vitamin C, magnesium, folate, copper, which is not easily available in from meat.

[@annette3233]

@@Ruktiet I wouldn't say I'm "super igorant" My vitamin /mineral labs are just fine. I've had them all tested. I feel great and my doc is happy. 😁

[@reneedevry4361]

Brisket in the slow cooker plus any cut of lamb are my 2 favorites. This was the first Christmas/winter I have experienced in 48 years without crushing Depression.

[@barbarahuck3136]

Congratulations!

[@meatdog]

I'm now 73, have been CARNIVORE for 819 days and my health has improved way beyond my greatest expectations. I don't need a study to convince me that carnivore, high fat, water is the BEST food for the human body. I'm no longer morbidly obese, no joint pain, no gas or bloating. ALL fatty MEAT is the proper human diet. If I crave anything, it's more FAT. I'M team tenderloin but I eat every cut of any animal, fish or fowl!❤❤❤

[@sknails2723]

disgusting

[@tomdixon1213]

Since August 2021, my core has been beef, butter, bacon and eggs. I do drink coffee with heavy cream , and I do have unsalted almonds and pecans, but I do everything I can to avoid industrial seed oils when on the road. No more gum bleeding, (my dentist hates me), no more eczema, no more joint pain. Sometimes I will have liver, elk, and salmon, cod or sardines, but I try to make sure they are packed in water rather than seed oils. They will lie to you when they say olive oil when they mix in vegetable oil with it. We have only consumed seed oils for the last 80 to 100 years in our entire human history. I have traded the ‘boredom’ of this lifestyle for the boredom of doctors, dentists, pharmacists, laboratories, and the time involved in dealing with them. Since all I eat is the above, my grocery budget has gone down despite extreme inflation in the grocery store.

[@themadennis]

Been carnivore for 23 months. So much improved, 60 pounds down, joint pain mostly resolved, asthma was gone (recently flared up-I blame processed dairy with man made rennet) and I’m sleeping 8 hours. I love all meat, ground beef, ground lamb/beef loaf, sirloin with butter. I have to cook my fatty bits to crispy to eat them well. Thanks doc for outlining this study!!

[@DrTonyHampton]

Nice work

[@capaeo5532]

Ohhh, thank you for the info on the "man made renent" was wondering why cheese seemed to be the enemy!!

[@TheGreatonejah]

So am 98% carnivore, but am going to do 30 days lion diet in January. I actually heard about that experiment before. So the people that’s saying there are no research maybe they should do some research. Doctors have been using carnivore and keto to treat illnesses from as early as in the 1920s . The doctors are not talking about it because people would actually realize that was the original way.

[@Spontanika]

2 test persons are no real experiment. My grandpa eat whatever he wanted and drank wine everyday and got over 90 years old. Such small groups are useless unfortunatly.

[@kylecurryyt]

@@TheGreatonejah yes, and even before that. Salisbury diet (not to be confused with modern Salisbury steak). 1860s-1880s.

[@TheGreatonejah]

@ I know that

[@DrTonyHampton]

Nice takes

[@pastordlw]

11 months later I’m a lot better, didn’t lose as much weight but 6 inches in the waist! Feeling so much better! Moving forward one day at a time! Great videos!

[@DrTonyHampton]

Thanks. Love the pic.

[@lynnhilding3200]

I started carnivore as soon as I heard about it over 2 years ago. Got rid of pre-diabetic labs and ibs as well as neuropathy. I am satisfied. Thank you!

[@DrTonyHampton]

Congrats!

[@brucebarton8767]

76 years old & carnivore 6 months! I had to stop BP medication. Salt ? On anything that i want! Digestive system GREAT!

[@DrTonyHampton]

Good stuff

[@TheEddieM99]

Sounds great, especially the salt part

[@PeCo333]

​@@TheEddieM99Salt is also helpful against constipation.

[@lynnreed4075]

Hubs & I are team Ribeye & pork belly here! We're 58 & 59, feel better, with the best blood panels in our adult lives! So much healing it's shocking. Excess weight is shedding, BP is now normal, A1C is back to normal, snoring has stopped, both of our knee pains are gone, and both experienced mind fog lifted and much more energy. We actually feel like exercising now!🏋 We've been low-carb for about two years now full-carnivore for one, and we're not going back! We both previously thought the normal aging process was coming on with increased aches, pains, and weight while eating the standard American diet, but it turns out that was carb addiction and inflammation all along! Thank you, Dr. Hampton!! We spread the word and share your videos every chance we get. Looking forward to growth in your & Dr. Ken Berry's work with the American Diabetes Society!!!

[@Homesteadhow]

Fantastic video. Thanks Dr Hampton for everything you do ❤

[@DrTonyHampton]

I appreciate you Kerry The next one will highlight Healing Humanity from the perspective of the French 😉

[@TheRoadtoHealth]

Tony This is an amazing explanation of why we don't need to fear meat. Love it and will be sharing.

[@DrTonyHampton]

Thanks, Valerie for helping to spread this lesser known message

[@09roadraider40]

So they lied about their never being a long-term study on the meat diet hum.... Thanks doc this is awesome!

[@Spontanika]

2 people is not a real study…

[@09roadraider40]

@Spontanika sure it is

[@barbarahuck3136]

@@Spontanika Better than what was done for the CV-19 vax.

[@matthiaspriester2368]

It is not a strong study. Hopefully there will be more studies with higher power coming.

[@09roadraider40]

@@matthiaspriester2368 sure it is. it is a one-year long study.

[@loretta6089]

We need more Dr's like you. Ive been carnivore for 2 years and never felt better 😊

[@DrTonyHampton]

💯

[@sandramcarthur1866]

7.9 A1C down to 5.1. Blood pressure & triglycerides down. Severe Obstructive Sleep Apnea disappearing. 67 lbs lost so far. Brainwashing fog gone. Healing sped up. Hair and nail growth increased.

[@kenstory6713]

i read about the study some years ago, I've had a hard time doing carnivore people i mention it to they all have something negative to say about it but I'm sticking with it and am starting to see improvement,Thank You

[@DrTonyHampton]

Thanks for sharing!

[@kobalt77]

My 65 year old male friend has only been eating meat for a few months now. in that short period of time ASLL his aches and pains in hands and knees have completely gone, and he has more energy now that 30 years ago. This goes against everything I have been brainwashed about for the past 40 years of my life. I went vegetarian for for a few years, eventually I had next to no energy until I started taking Vit B 12, which you can only get from animal produce. We need this to keep our energy levels high, so it stands to reason that we should be eating meat !!! Amazing video Doc, thank you very much.

[@chrisbr1969]

Carnivore here for 4 years. It was the best decision I’ve ever made regarding my health. I’ll never go back to eating any other way.

[@angf2281]

Started carnivore second week of Oct 24. After an unexpected visit to emergency with a blocked ureter and sepsis in my kidney last year, I was struggling to get back to my normal self. Feeling exhausted most of the time and not functioning daily, I decided to try Carnivore after seeing a video. Within 2 weeks, I had clarity, energy, and my pain and aches were gone! I thought I was eating healthy! Apparently not! I just turned 70 and am in awe of how great I feel. The only problem I’m having, is trying to justify my eating habits to others. I can’t believe how threatened people feel when you tell them you don’t eat vegetables or sugar! Especially when you go to their house for dinner. Even my husband tells me I should eat vegetables, he’s afraid for me. I will continue to do this as long as I feel good! 👍

[@DrTonyHampton]

People are still telling me to eat vegetables as well

[@neoneo5410]

eat gods nature which don't run from you in crisis

[@cynthiareeder4048]

@@DrTonyHampton what can a person do it they really like veggies? Is there a combo plan?

[@The-savage-investor]

Thanks for Your Input Doc! Keep up the great work

[@DrTonyHampton]

Thanks, will do!

[@RMC2021]

In 2021 I had a heart attack which was pointed at the perfect storm of having Covid while producing high LDL and very low HDL, as well as having naturally thicker blood. Since I was only 42 years old it came as a huge shock since I’ve always maintained an athletic muscular build and my diet was very healthy for today’s standards. No fast food at all, no soft drinks, whole foods etc… My only issue was overeating which I’ve almost got beat. The cardiologist naturally diagnosed me with heart disease and cardiovascular disease and put me on a statin. I know the statin is bad but my cholesterol is well under control and I’ll fight that fight later. I am still struggling with weight loss even though I’ve been exercising regularly and eating a well balanced diet of Whole Foods regularly. I am seriously considering carnivore but everything I read about for people with heart disease and cardiovascular disease strongly recommend against it. I feel I am getting incorrect information and the carnivore diet might actually be my best option. Can you provide your thoughts on what I should do?

[@CarnivoreDan]

Carnivore since July 2023. 1. Life long depression and anxiety vanished 2. Blood pressure 145/100 HR 90, dropped to 110/70 HR 65 3. My gums stopped bleeding and no plaque build up. 4. Little to no soreness after workouts. 5. Dropped 100 lbs 6. My eyesight improved 7. Consistent steady energy all day 8. Rarely hungry 9. Stopped snoring and having night sweats. 10. Feeling calm and focused all the time. 11. Feeling so good I don't need to be an alcoholic or drug addict anymore. 12. Some of my gray hair darkened or got a little color back.

[@PeCo333]

Congrats!

[@JorisWeima]

Awesome dude thank you for sharing it in such a detailed way 👌🏼

[@Alex-ml3zx]

@@CarnivoreDan my hair has been turning gray in my 30s - I hope it darkens also 🙏

[@CarnivoreDan]

@@PeCo333 I appreicate it

[@CarnivoreDan]

@@JorisWeima you are welcome

[@mariabrayton3861]

Thank you for sharing this story! I've been doing Carnovore for a year and a half and I'm feeling great. I'm team burger patty 😋

[@DrTonyHampton]

Thanks for sharing!!

[@H4KnSL4K]

I'm with you there. You can get some really tasty burger patties, and way less expensive than a rib-eye. But keep an eye on the ingredients!

[@Reilly-jr1sq]

I eat mainly ground beef (easy to chew) and I'm very happy! tallow too.

[@DrTonyHampton]

Hungry for ground beef just reading this

[@Canadian-Carnivore]

I had “ treats” for a week leading up to Christmas Day. Not a lot of alcohol, but some. I did over do it on baked goods and some chocolate. I was 55 days strict carnivore before that. I feel like 💩. Day 3 today on my journey back. Unbelievable how horrible just going with the holiday flow, made me feel by Boxing Day. I will be 62 mid January. I can’t wait to feel great again! New subscriber. ☮️🙏❤️

[@theresavalentino6750]

same. holiday strict carnivore until Thanksgiving. Everybody had to have me bake my pies and cookies. I couldn’t make them without tasting. I felt like crap too. You go honey back on carnivore now on my way back.

[@JennM13]

I did the same thing this year after 2 years carnivore only…. Big damn mistake….. never again now I’m back on track!

[@marcjames3487]

LOL It's crazy ! I ate one slice of Xmas cake, ended up eating 3, then polished off a pack of Xmas Pies straight from the Freezer. 2 years Ketovore thrown away in one evening lmao. Happy to say I was back on the cow the following day.

[@ribeyemanster]

I heard a great line from someone-"It's not a treat, it's a trap"! Has helped me to look at "treats" in a new way!

[@docbohemian1328]

I know the feeling- I flew out to Washington State to see my daughter and grandkids for Christmas and returned two days ago. While there, I was off Carnivore for a week. Felt like crap at the end of it. Am back on now, but going Lion as it turns out I am highly sensitive to any carbohydrates in my diet. I realized just how insidious the sugar industry can be, as well as its infiltration of the food industry. For me, getting it all gone is the only clear answer. Sugar or its equivalent is in almost everything and I'm trying to reverse NAFLD and lose about 80 more pounds- my first two months on carnivore helped me shed 50 pounds. Time for round two.

[@mjones1122]

Looking back, I would have given my child a bottle of bone broth instead of juice along with tiny bits of fatty meats and eggs. Yep, gotta eat fatty meats, brats and ribeye. Eating enough fat means I sleep through the night and not waking up at 3 am.

[@DrTonyHampton]

Nice

[@georgeingridirwin6180]

@@mjones1122 Agreed! I wish I had known then what I knew now. I would have done the same.

[@neoneo5410]

don't give chemical juice to a child.give him natural healthy juice, jobs done .

[@dougperrett332]

I love it. “Ribeye loving mind.” Great phrase.

[@DrTonyHampton]

❤️

[@kiwikim5163]

Fatty meat makes me feel better. Carnivore got me out of a mobility chair, but didn’t completely eliminate my pain. And by year four my nerve pain in my feet went crazy the morning after eating bacon or pork rinds. I felt was 12 weeks of Lion - beef, water, and salt. I’ve tried many experiments adding in veggies, dairy, honey seeds. My inflammation always goes up.

[@DrTonyHampton]

Fatty meat for the win

[@georgeingridirwin6180]

Thanks! Wonderful to hear about this study. And really good to have in my arsenal of information to share.

[@DrTonyHampton]

Glad it was helpful!

[@sherryberry9065]

I feel great on carnivore. In fact, I feel better on carnivore than I ever have and I’m a senior. Over the years, I tried all kinds of things to rein in my thyroid issues and lose weight. Keto helped a lot but carnivore is a game changer. Admittedly Christmas has been a challenge with all the traditional food around. My kitchen was the center for all things holiday. It’s interesting that I could resist desserts but did partake in some sweet potatoes, some sliced apple on salad and nuts. More coffee than usual was needed to resist a few treats. I love the holidays but was happy the family came in last night to help eat leftovers so we can get back to our normal meat and eggs. I need to get back at it so I still fit in the smaller size clothes that I received for Christmas gifts. 😊

[@DrTonyHampton]

Wonderful testimonial

[@susanknoxphillips2102]

I'm 75. I was on the Carnivore diet for 5 months. I lost twenty-five pounds, went off all medication including thyroid and high blood pressure, and had lots of energy. This last month, I started adding food with carbs back in. I have gained ten pounds. I've started back on my carnivore diet.

[@DrTonyHampton]

Age is just a number

[@lynnsmith4793]

I eat carnivore the past 1.5 years and I definitely feel good, have labs that prove I’m healthy at 59 years old. It made huge improvements to my gut issues, along with decreased aches/pains. Cholesterol is through the roof, indicating I’m a lean mass hyper responder which is no concern to me since triglycerides are good. It’s even helped my binge eating, not perfectly but so much better than ever in my life.

[@DrTonyHampton]

Loving all of it.

[@owensfolx]

Hi Dr. Hampton, I am also Team Ribeye! I have no idea how I haven't watched your content until just recently. You are so informative and succinct. I have been Keto since February 2019; and went Carnivore January 2023. I am 55, and in the best shape of my life. My bloodwork is perfect; I don't take any meds anymore; I maintain a BMI of 20.x; and my mental clarity and emotional wellness are the best they've ever been. My one regret is that the people in my life think I'm a bit crazy, and refuse to give Carnivore a try. I am going to be sharing a lot of your videos. Grateful for you!

[@markreilly7260]

I'm 4 month into carnivore , sleep brilliant, I no longer take meds for anxiety, lost 24KG, dentist last year told me my gum were receding last week he told me it's reversing, feel great all day, 100% wish I done this years ago,

[@Whiskey3169]

I did not know this story. Thanks for sharing! I've been on a carnivore diet for 3 months and feel great!

[@DrTonyHampton]

You're so welcome! You have a whole team of carnivores walking with you

[@texaslovelylady]

How do you get the blue search 🔎 words, please?

[@texaslovelylady]

#Carnivore and water

[@markleblanc451]

Read his book "Fat of the Land". He explored for years, watched many die from scurvy on expeditions. He knew what he was talking about.

[@rainbowlove5391]

I started my carnivore journey in December 2024. Didn't tell anyone what I was doing. My daughter saw me today and she said Mom you look so small, I just smiled but was elated. Had a doctor's appointment today and he said you look amazing as soon as he saw me. I've dropped about 12 pounds but a whole lot of inches and gained some discipline from sugar! I want and desire to keep going! Thanks for sharing your knowledge! 🙏🏾💜

[@orangeninja912]

Very much appreciated. Went from 265 to 210 earing meat once a day for four months.Ribeye all day. Lamb shank & chops and some goat here and there.

[@krisjustin3884]

I like any meat or fish, but rib eye is a favorite! The Carnivore diet has helped me deal with gout to the extent of no longer needing regular daily medicine. Huge help!

[@simonround2439]

Same here. I started keto two years ago and within 2 months the gout disappeared never to return.

[@guyhaley]

2 years carnivore here for stroke recovery. Fact is at 57 years old and 2 years after a stroke and I am stronger than I have ever been in my life. 13 days into a 75 Hard challenge. Gonna deadlift 600 lbs at 60 years old. Just accomplished 445lb deadlift for christmas. I wish i had this body when I was 20.

[@chris2329]

Also celebrating one year on carnivore today.

[@DrTonyHampton]

Congratulations!!!

[@TMM-c9z]

11 months of Carnivore and my blood pressure is now normal and diabetes has been reversed. Weight loss is just the icing on the cake. And, yes, I feel best when eating rib eye.

[@DrTonyHampton]

Not surprisingly

[@kuriskoandco]

Then there is the phenomena that took place during WW2. Meat heavily rationed in 3 countries and survival went up.

[@euniceocasio4138]

Life span for Inuit is low compared with other no indigenous.

[@GamingForTheRecentlyDeceased]

@euniceocasio4138 inuits don't have modern care that western world has. Any minor incident can be major when you don't have access to Drs or healthcare

[@KikkerFish]

What’s the point of longevity if you feel sick and tired all the time?

[@Stressbreaker999]

4yrs carnivore now, never going back to carbs, veg, fruit, nuts, seed oils. 65yrs old, fatty liver and diabetes gone along with 2.5 stones. Family and friends still think I’m a lunatic despite noticing how fit I look. It’s a very political topic which most people can’t get past the generations of indoctrination. ‘Food’ is nutrition, not entertainment,…unless it’s a barbie 😂

[@horse4you]

Thx to the grift from Kellogg's, General Mills, and Post. Few know about them "owning" FDA in the 50's

[@sunnil8726]

Thank you Dr. T! Information is power.

[@DrTonyHampton]

Amen

[@andrenelson7800]

Do you have any long term evidence on this that goes longer than a year.

[@jj1741]

I can agree. Did lion diet for a month. Felt great and lost weight. People told me I was glowing. Whatever that meant. Unfortunately ran into meat aversion. Didn’t know how to overcome it and fell into old habits hard. Trying to get back to it now but won’t do lion’s diet. Suggestions always welcomed. Thank you

[@DrTonyHampton]

Developing a meat aversion on the Lion Diet can happen, especially if it’s your sole food source for an extended period. Try varying your preparation methods (grilling, slow-cooking, air-frying) or using different cuts to make it more appealing. Taking a short break or reintroducing small amounts of other low-reactivity foods like bone broth, lamb, or fish might also help reset your palate. If it persists, consulting a healthcare professional or dietitian experienced in elimination diets may be beneficial to address any underlying issues.

[@my2cworth4U]

@@jj1741 After 6 months on cnvr I was bored with meat so I added 3 strawberries and a date every day for lunch which balanced my blood sugar and helped overcome meat boredom. How long I need to do this I don't know. But lost 14kg so far.

[@meatdog]

Eat fish, lamb, chicken, elk. They don't taste like beef and you need to add lots of fat. I had a brief meat aversion and ate just fat for a few days and the aversion went away. Be sure you are eating enough saturated fat.

[@CarnivoreHipposinBikinis]

When you get bored of one thing, do something else. It's not meat aversion. It's boredom. The lion leaves the rest for the scavengers and gets a fresh animal. Do the same thing! Forget about meals & recipes & timings & macros... Eat what you like, same thing every day. If you get averse, find something else. If nothing appeals to me I eat sour cream until something bloodied appeals again. We have generations of social conditioning around meals and food. Social rules & regulations. Conformity is scary to let go of. The lion will eat whatever it catches. But only eat what it needs... That's how you do the lion diet! Does that make sense?

[@ramieskola7845]

Did you use spices with your meat? Everybody creates aversion to spicies soon. Thats why people crave for different foods. It's just aversion to spicies.

[@jayhoggard92]

2.5 yrs on carnivore. Im in the best shape of my life at 49.

[@DrTonyHampton]

You the man Jay

[@PinkieHeadley]

Everyone watching this go find the book the hidden herbs by anette ray

[@lanagrahamntx]

@@PinkieHeadley Stop!! I know you realize the book is no longer in production!!!!

[@lanagrahamntx]

Stop!! I know that you realize the book is no longer in production!!

[@nataliegist2014]

Why when all you need is meat salt and water. Plants are for the animals that we eat and those we don’t.

[@DCLearningtoLive]

Dr. Vilhjalmur Stefansson actually lived on meat and fat for more than 6yrs, the study only lasted 12 months, but he spent 13summers in the arctic, "the fat of the land" great book kzbin.info/www/bejne/nIS3eYmLgr6CgdE

[@MNC73]

51 years old and have been a carnivore for over 1 year. Psoriasis under control and getting better every day. In the best shape I have been in years. Overall health is just better. Just give it a shot for 90 days and you will not be sorry.

[@thomasboyd6242]

I’m with you Doc…team rib-eye all the way!!!

[@DrTonyHampton]

Ribeye 🥩 4 life

[@capaeo5532]

Same! But here in California, ribeye is running $14.99 a pound!!

[@joelcowley3695]

Stop pushing my local butchers ribeye price up

[@JoanneMartin-d3b]

When my first born son was borne in 1965 the first food his pediatrician had me feed him was beef

[@DrTonyHampton]

Love it

[@thepwrof1262]

Never will eat a ribeye steak again after going with the Chuck eye steak!!!!

[@helenl7967]

My husband has joined me on carnivore (mostly). He doesn't like beef but dies like Bison. I have been trying to get more fat into his diet. He is heavy on protein but not getting in enough fat. I cook with butter lard ghee or tallow. Unlike me, he won't just eat some butter by itself. He does eat eggs, lamb, sardines, mackerel, salmon, kippers, cream cheese, chicken thighs and wings.

[@DrTonyHampton]

Nice

[@mattp5991]

@@helenl7967 - Get a 4 quart microwavable pot (like a plastic Pampered Chef micro-cooker) and slice up a few big mushrooms with butter thrown on top. Put the lid on and microwave for 4 minutes. Boom! "Sauteed mushrooms" to spoon over your steak or hamburger patties! My wife and I do this every time we air fry our steaks or burgers.

[@helenl7967]

@mattp5991 yes thank you. When I make bison burgers or steaks that is exactly what I do plus fatty bacon. We are also doing better with eating fattier fish. Mackerel, sardines, cod livers as a dip or salad with chopped cooked egg yolks he likes that.

[@gerrymcintosh4477]

My wife and I have been eating rib-eyes and eggs for over two years and we are thriving and we are in our sixties. Too many health benefits to mention. Thanks to Dr’s like S Baker, Dr Berry, Dr Saladino, Dr Chaffee and a few others.

[@HenryPena-un1rc]

I keep thinking about Carnivore for maybe like a 3 month challenge. I just feel like i might get depressed not bitting into a jalapeño,Serrano,banana yellow,habanero peppers. Even cilantro ,onion , tomato, avocado with some pepper in it. I guess unless i do the challenge i won't know if I'd miss them. Otherwise ketovore - keto suits me better. But i just might try January 1st. 3 months Carnivore. If i do wish me luck. Happy New Year everyone.

[@CherylAshley-th8sb]

I'm going to try it for 2 months !!

[@MichelleBrown_Artist]

Come on, we've got this!! January to June 2025 for me. 🎉❤❤❤❤

[@mango1632]

I was planning on starting January 1st and do 3 months Carnivore also. I'm excited to see the results!!! Best Wishes every one.🐮

[@Seekingtruth4488]

I am 68 and been carnivore for 8 months. I have lost 22 Kg. I have the energy of my 30s, no more sleepiness in the afternoon. I am now weight training at the gym. My herd has stopped. My skin tags have gone away. No longer prediabetic. My farts don’t smell and my guts work like clockwork. I love not having to calorie count…..just eat until I am full. For me it is now a lifestyle change. I will never go back to carbs.

[@theresavalentino6750]

really screwed up my carnivore diet. I did well for about six months then Thanksgiving and Christmas came. I get a lot of requests for my pies and cookies so I baked them. Big mistake. When you’re baking, you gotta taste things. Now I feel like crap Back on the carnivore wagon, I will feel good again soon

[@jillcooper6371]

I had finally gone carnivore after making myself eat plants my whole life. When I finally did.... I went from a size 22 to a size 4 in 1 year.

[@tradermunky1998]

Aw man, I clicked on this hoping it was a new study 😂 Sigh, maybe one day we will get some. Thanks!

[@DrTonyHampton]

Let’s pray that Dr. Shawn Baker and others make that happen in a very new future

[@tradermunky1998]

@DrTonyHampton Yes!

[@CarnivoreHipposinBikinis]

Frankly we are the study. If every n=1 carnivore filled out a basic questionnaire we would have an epidemiological study to rival the best. I'm fairly scientific minded, I've got a life now I'm not food obsessed. I'm thinking of getting such a project going. Just collecting data. Someone encourage me! I've got nothing better to do.

[@maxotat]

My favorite meat is ground chuck, with butter. My fav way to eat eggs is with a dollop of sour cream to create either an omelet or a waffle, with Truly brand butter. So yummy, fluffy, and Truly butter is cleaner than KerryGold.

[@marcjames3487]

Rib Eyes, called scotch fillet here in OZ, are great but a Chuck Steak, well tenderised with garlic/salt/rosemary sometimes tastes meatier. Don't forget yummy fatty lamb forequarters either. And I'm sure we all love bacon !

[@mikerudd4943]

My favorite is a close tie between short ribs and 73/27 ground beef. Rib eye a close 2nd(if my butcher cuts it) I find normal store cut steaks are too thin and not enough fat. I have stage 4 and most of my colon is gone. My body craves fat. I also eat half a pound of bacon every morning

[@DrTonyHampton]

Bacon, bacon, bacon 🥓

[@mikerudd4943]

@DrTonyHampton the other red meat

[@barbaragaona7785]

There ya go......bacon. Oh yeah! And not fake bacon. Yuck.

[@mikerudd4943]

@barbaragaona7785 real bacon!@

[@elyscomn59]

I am 65 and started carnivore about a year and a half back. I pretty quickly added fruit, but never any processed foods, only animal based foods. I was already under weight even though I exercised almost everyday doing calestinics. My gains in strength and muscle were slow until I started eating lots of red meat, mostly ribeye steaks and 15% fat ground beef. I have gained 12 lbs and lots of strength measured by calestinic skills I can now do.

[@DrTonyHampton]

You got this!

[@CarnivoreChanz]

So proud to call you my Dr. thank you so much.

[@sarahbodine7226]

Yes! Thanks for sharing this story.

[@DrTonyHampton]

You bet!

[@AlexandreLollini]

It is important to vary the cuts and the species, meat, chicken, fish, eggs, cheese. Use ghee or clarified butter for high temperatures, include organs and skin from time to time, also consider bone marrow. If the diet is made only of muscles, this can be bad, and this can have not enough fats (as in essential fatty acids) also consider choosing grass fed, range, freedom, line-caught fish : because all animal products that are rich in antibiotics, animals that are raised close together and do not see sunlight are sick and will make you sick, and this kind of farming pollute and depletes the soil and create resistant bacteria (superbugs) etc. Also know that correct natural organic farming : the animals are contributing to make rich soils with worms and microbiology that deliver nice minerals to plants they will eat later. Beef is HERBIVORE and do not want to eat grain. Corn and wheat are the worst polluted and distorted agriculture possible. You basically eat glyphosate and deplete soil from the healthy straw that should be longer length and left on the ground to nourish the soil back after harvest. What you request, what you buy will force them to do the right thing. 2 years ago I would have insulted you for not caring for problem such as climate change and the anthropocene, but my health and mental clarity benefit so much from meat that I now understand it is a much bigger issue and need nuance in the reasoning. Please promote organinc, grass fed, etc. THIS IS IMPORTANT.

[@eleanor5117]

I’m so glad to hear about folks that can do carnivore and get so many benefits. I was doing ketovore and lost 16 pounds, and was feeling pretty good. I’m 73. Then I wound up in the ER with an inflamed mesentery (something gut related) and my kidney function went down from 53 (eating a highly ultra processed diet) to 42 on ketovore for 6 weeks. I have Polycystic Kidney Disease and started ketovore in Stage 3a and wound up at 3b. Very depressed about the whole thing. I’d read so many good experiences about carnivore and keto. I’m still doing a moderate keto diet. I’ll see what happens.

[@DrTonyHampton]

Thanks for sharing your story

[@eleanor5117]

I also do intermittent fasting, 18/6

[@CarnivoreHipposinBikinis]

Hospital food is dreadful! And in hospital you have to be careful to avoid being diagnosed with an eating disorder if you try being carnivore! I hope you can try carnivore for a while... Lots of fresh salmon, fatty ground beef & lamb. Eggs & butter.

[@CarnivoreHipposinBikinis]

​@eleanor5117 there is a comment here from a nephrologist coach partita or something like that... have a look - it would be a good connection for you.

[@CarnivoreHipposinBikinis]

coachjcpartida - he has a channel. A few comments after yours.

[@glennmariacher4525]

Dr. Hampton, What keeps a person on carnivore from entering asoketodosis? I am not skeptical but since it is deadly, I would like to be more informed. Thank you, Glenn

[@DrTonyHampton]

Ketoacidosis and nutritional ketosis are very different states. Ketoacidosis occurs when insulin is extremely low (like in uncontrolled Type 1 diabetes), leading to dangerously high blood glucose and ketone levels, which make the blood highly acidic. Nutritional ketosis, on the other hand, happens when insulin is low enough to allow the body to use fat for fuel, producing ketones in a safe, controlled range. People on a ketogenic or carnivore diet maintain normal blood glucose and moderate ketone levels, so ketoacidosis isn’t a risk for them unless they have a condition like Type 1 diabetes.

[@peterpots74]

So I have been almost full carnivore for over a year now. Though I still eat, romaine, lettuce, avocados, cucumbers, and zucchini (Small evening salad), Other than that, it’s been beef, lamb, eggs, sardines, bacon, butter ghee and tallow. It has alleviated severe osteoarthritis pain in my spine, my bones still move all over the place, but I have significantly less pain daily. After 20 years of suffering, I’ll take 10 years of this diet, even if it kills me, because I feel so good on it. One problem I have to solve, I seem to be histamine intolerant. I have had to add DOA, And liposomal vitamin C, Betaine HCL (To increase stomach acid, hopefully killing histamines before reaching my small intestine)… My rash is getting better but it is taking time. Vitamin C deficiency developed. I think over this last year because I am not 100% carnivore maybe? The other problem is America’s meats are full of histamines, everything is old and not fresh. I am watching my histamine intake, salt, only no more spices, frozen meat cooked quickly, and no more bacon 🥓 smh… I have energy all day long like he described. I feel great just trying to solve this one issue….

[@Epona52]

Regarding Vitamin C - we actually need very little with meat, but require quite a bit more to digest and process vegetables. Someone did an excellent video explaining why - maybe Bart Kay. It had something to do with competing for receptors in the cells. At any rate - I would suggest doing a 30-day challenge, doing meat and water only - possibly even lion diet - and see what happens. There's some evidence that the last 5% that you clear out of your diet makes far more than a 5% difference in the results you get.

[@peterpots74]

@@Epona52 Thanks for the advice. I haven't been really full Carnivore (at my Dr's descression she implored me to eat SOME veggies...lol so I met her half way w/a salad (romaine, avocado, zucchini, cucumber, feta chz)...these have histamines in them (avocado is high apparently, any chz has histamine) but dangit, I want those foods too...SAMe could help w/methylation...idk but adding Vit C and DAO has helped...I'm also consuming a Vitamin-sized 'liver pill' (I cook beef liver and cut it up into pill-size bits and then freeze it) daily to increase copper intake w/out overdoing it...I don't know what Dr. Shawn Baker does.....been carnivore for like 10 years eating like 32oz ribeyes w/no ill effects....we're all a bit different I guess?

[@NormanChester882]

Dr Hampton, my total cholesterol is 257, my triglycerides are 810, my HDL is 25, Will adding more protein from meat, as well as cutting out sugars and low in carbs, help my lipid panel numbers? Thank you very much Dr Hampton

[@Workingtogether-f6i]

Well done doctor. Great to see some critical thinking and real intelligence.

[@MACTEP_CHOB]

I`m just happy that more and more ppl are bringing this up, especially doctors.

[@davebuterbaugh4054]

Due to a "mini stroke" a year and a half ago, I have a little (not major) problem swallowing steak. Hamburger is fine and I have been fully carnivore for 3 weeks now. Is 90/10 hamburger good for this or do I need to adjust to a higher fat content?

[@chimneycakefactory5375]

@@davebuterbaugh4054 did you have the stroke after becoming a carnivore?

[@georgeingridirwin6180]

I would unless you are somehow eating a stick of butter every day.

[@TTR83]

​@@chimneycakefactory5375 He's been carnivore for three weeks now. He had a stroke before it.

[@CarnivoreHipposinBikinis]

Much more fat. Eggs are good too if you like them, easy to swallow lightly scrambled with plenty of butter.

[@6-1969]

Had celiac all my life and did the gluten free very strictly but still had gut problems. I’ve been doing carnivore for 380 days and it’s the best I’ve ever felt at 55. I don’t crave carbs or sweets even if people around me are eating them.

[@downhill64]

Very strict carnivore 517 days ribeye, lamb, eggs, sardines and bone broth and water fir 517 days, one meal a day, will never change and I will eat this way for the rest of off my long life, 68 y old and just had all labs and full body scan, 11 percent body fat, bio age 58 years and well being score of 9.5 out of 10. Visceral fat .08. Triglyceride to HDL ratio .02. No more pain, No meds, off all pain killers, Pain from 14 surgerys and 24 broken bones, 5 steel plates on ribs from a multitude of very bad and serious injuries, no inflammation. Feel 20 years younger and far stronger and fitter. One day they will teach our children or grandchildren in schools about the biggest nutritional lies and scams in the history of this world ever.

[@stonemason66]

good video. I really appreciate how you reply to the comments as well so I subbed. Continued blessings, T.

[@DrTonyHampton]

I definitely appreciate you Being a doctor is busy but this work is critical to get the message out So, engage I must do

[@Homested_Happenings]

Proud member of the Rib -Eye team here.

[@DrTonyHampton]

YES

[@mirit54]

Went on a carnivore Diet to lower my blood pressure….much to the horror of my medical family…4 years later… I lost 60 lbs and lowered blood pressure!!!!

[@user-kz9rp3pq2z]

Great vlog, thank you Dr Hampton.

[@DrTonyHampton]

Glad you enjoyed it!

[@lawrenceleske3470]

I started on a keto diet over 25 years ago, on a Dr. Gundry diet 4 years ago, and yet for almost the last 10 years had psoriasis bad enough to wake me at 3AM most days with intense itching. Saw 4 Dr and a dermatologist advising 4 drugs, none of which stopped the psoriasis and the last made my cataracts much worse. 5 months ago switched to carnivore and after 3.5 months the psoriasis was gone. Has not returned.

[@jancoley9051]

Meat in fine. I like the idea of balance, with meat, veggies and even starches like potatoes which gives lasting energy. As in everything, moderation is key.

[@shantishanti1949]

Sorry did I misunderstand that the guys came back from living with the Inuit and were used to eating fish with the oils/fat that comes with it ? So their body was used to this fat/protein diet. Di you clad fish and seafoods of all fish and crustaceans as “meat” as well it only COW meat as that is all you mentioned ??

[@Robert-n3t3p]

You can further optimize this diet and drink a minimum of 3 liters water with 3 full teaspoons Celtic Seasalt per day, instead of only pure water. You can slowly raise the amount of salt. I myself use about 20 to 25 grams salt a day for almost 4 years now. Give it a try and you will notice a lot of benefits!

[@borispetkau1246]

You absolutely right. And water with salt is easier to drink more. I mix my electrolytes myself 1, sodium 20 tsp 2. Magnesium malate 10 tsp 3. Potassium chloride 1.5 tsp 3/4 tsp daily. No maltodextrin (LMNT) Lol

[@Robert-n3t3p]

@@borispetkau1246 Yes and personally I prefer to drink the plasma (water + seasalt) warm.

[@horse4you]

​@@borispetkau1246thx for mentioning LMNT. Did you see that pathetic apology the CEO gave on maybe Dr Berry's pod? I have half a box in my reject pile... My body said right away, don't consume that junk. Cheers

[@barbarahuck3136]

I use 3 kinds of salt: Celtic Sea, Pink, and Redmonds Real. I like the "taste" of each on the different foods and drinks. But I have found I feel much better after I started on Lugol's Iodine. It improved my sleep greatly.

[@susanwagener5953]

Thank you for explaining all this in a easy way to remember.

[@scottkoch1351]

5 year carnivore (68yo)with a few slip ups for vacation and family events.I believe a person could live on 80/20 hamburger alone. A cup of coffee with 1/2 and 1/2 and red wine with a steak at dinner are my cheats but I am full of energy and loving the simplicity of meal planning.

[@nickferraro5704]

Ribeye and ground beef are my favorites, been on carnivore 1 year. It cleared up all symptoms of diverticulitis, hemorrhoids and planter faceitis. And more…

[@DrTonyHampton]

Two of my favorites as well

[@peterbedford2610]

Not sure about long term effects, but there are plenty of people commenting that eating carnivore had helped them greatly. I've been eating low carb for a month and I've managed to get my fasting blood glucose down to 90. I have not been below 100 for months.

[@barbarahuck3136]

When you feel ready, try Carnivore and see how you like it and how it makes you feel. I also like that it's simple.

[@DrTonyHampton]

I am willing to see how it goes. It has changed my life.

[@Epona52]

You should look up the Canadian rancher Maggie - she's in her 80's, been carnivore some 60+ years - lean, energetic, still out wrangling cattle and throwing hay bales, and looks 20 years younger than her age.

[@grantnelson5591]

​@@Epona52 Yep