COOKING ALGERIA: Mahjouba (Algerian Crêpes) 🇩🇿

[@antichef]

Hello to all my new Algerian subscribers! Thank you for all the kind words & I'm thrilled you like this video. What Algerian dish would you like to see me make next?

[@suri499]

I suggest chorba frik, mesfouf ( kind of couscous), chekchouket bssekra and why not some traditional cake like Makrout Ellouz ☺️ good Luck from Algiers 💪🥰🇩🇿

[@se2561]

One of the Algerian Tadjines

[@brahimlili9361]

I speek verry well inglish.thank you.chef.

[@sanoumsanoum8384]

Would you please try masfouf , chorba frik ,Bourak, Tajine jben(cheese ), Algerian kefta

[@yasminejass7671]

Bourak please, you will melt loving it. It called also sanbousa. Thank you chef ! ...as Algerians we appreciate you and welcoming you to algeria.

[@wiambouziane5891]

As an Algerian🇩🇿❤..i would like to thank you very much for sharing our cuisine to the world.Thank You.I've always loved Mahjouba very very much.There is So Much Amazing recipes and dishes and desserts in Algeria that you should try for sure and you will like them for sure🤗. Much Love!❤

[@yasminefellouh6226]

Ça fait vraiment plaisir ❤️❤️❤️

[@garlicgirl3149]

Can you name a few?

[@طائر-م4ط]

@@garlicgirl3149 kuskus, shorba frik, hrira, burak, maakouda, rechta, tajine ledjben, kbab, mthewem, brik annabi, shakhshoukha

[@hope976]

@@garlicgirl3149 Couscous, chorba frik, zfiti , chakhchoukha beskria, bourak , chakhchoukha dfour , twjin hlaw , tajin zitoun, tajin kefta , doulma , haswa, baghrir , Chekchouka , hmis , kamounia , melfouf kebda , Kesra , matlou3 , tamina , mberja , rfiss ( there is many many types of rfiss ), kalb louz (this one is amazing) , zlabia ,Makroud , samsa , halwa elnekach ..... etc

[@Luna-dh6yt]

@@hope976 don’t forget rechta it’s my fav Algerian cuisine

[@CarsOverdose]

Glad to finally see the Mahjouba getting the love that it deserves.

[@Faiza.05]

Good 🇩🇿🇩🇿🇩🇿🇩🇿

[@aichadz9101]

Mhajeb 👍

[@sataked4387]

I know, right!

[@chihayach1900]

😂😂😂😂😂😂😂😂😂😂🤦🏻‍♀️

[@mouloud1081]

Dude where are you??? Where are your dailydoses of e30?

[@trishasagun]

I'm married to an Algerian. I spend 3 months in Algeria every year watching my mother in law who makes it the best and could never get my dough right it's a hard dish you make. You made it look easy great job

[@soundes3875]

It's hard to me too as an Algerian 😂 in my culture if you want to impress your mother in law or your husband you have to make the recipes right but since you're not Algerian and you're just trying it's still good for you :)

[@bouchranourelhouda2415]

Fun fact , here in Algeria , mahjeb is considered as a hard dish to make and women who can make it beutifully and deliciously are family chefs lol XD Well done this video had her way in my recommendations , it means it worth it♥️

[@chefwalid]

مرحبا بيك في الجزائر 🇩🇿

[@cheftamara]

Thank you so much 😊😊

[@miagermanystephan8078]

I love my country 🇩🇿🥰♥

[@yaxcine]

اسمحيلي ياختى بصح هاذى اتنتا مشي محجوبة

[@SanaSana-xk7qb]

@@yaxcine المدينة لي نسكن فيها يديروها بنفس طريقة الشاف و كاين عائلات يعملوها أسمك من هكا على شكل دائري و يقطعوها مثلثات و كاين لي نعرفوها كامل محاجب

[@عبدالقادرالجزائري-م5م]

شكرا جزيلا لك عمل جميل ... اتمنى ان تعرض مزيدا من الاطعمة الجزائرية فهي كثيرة و متنوعة

[@misswassila4360]

لازم تكتب بالانجليزيه باه يفهمك السيد .

[@hellnahmf]

@@misswassila4360 كاين ترجمة في يوتيوب

[@Mimi_50093]

@@hellnahmf نعم

[@Omeega59]

@@misswassila4360 kayen الترجمة

[@aminshow5503]

thank You Very Much ,good job...i Hope You do more algérien Food There is alot of them

[@mrfoxy5726]

Algeria is a magnificent country with its delicious gastronomic dishes. Thank you for this video continue you are great ❤️❤️❤️🇺🇸🇩🇿❤️❤️❤️

[@lupus8865]

kzbin.info/www/bejne/bYubkq2kotBmrJY

[@badreedinedjellali1328]

I'm definitely the luckiest person for getting job in naftal cafeteria because I get to eat the best food

[@its_aya_md]

am from algeria we also use the pepper it will be even better

[@lilyaabdallah1500]

For anyone who'll try the recipe, be VERY generous with oil when flatening the dough, use your hands after coating them with oil as well and most importanly let the dough rest for as long as you can, 6 hours or even more would give you a beautiful elastic dough. For the filling some places in Algeria make it with only tomatoes and onions and jelapenos or harrissa, others add carrots and others add pieces of animal fat with the sauce ( beef or sheep fat), it's a dish that should be eaten hot and spicy, it warms the heart

[@khadidja1606]

عندك الحق، بوركت

[@nima5873]

A perfect abstract, thanks 🇩🇿❤

[@cakesandbakes3849]

We definitely can't have it without the fat 😍 it takes it to a whole new place. You said it all👏

[@noufelconstantine3493]

Hlakalha babaha hehehehe

[@lilyaabdallah1500]

@@noufelconstantine3493 Ikr ..worst part is calling it "crêpes" 🤦

[@Kimahimaatina]

As an algerian, I showed my mother this video and you officially got our approval XD. Good Job!

[@antichef]

So awesome! 🙌🏼🙌🏼

[@akramdogha3778]

شافت الزرودية و قالتلك مقبول؟

[@Mohamedhaoua]

@@akramdogha3778 واقيل كاين في الجزائر لي يديروها بالجزر

[@jijibella2135]

​@@akramdogha3778 ههههههههه راكي تشوفي

[@saravkooker4923]

@@akramdogha3778 على حساب الحطة كاين ناس يديروها بالزرودية مي عموما الوصفة الاصلية بلا زرودية

[@manel8577]

Thank u for cooking & sharing our algerian food 🇩🇿❤️ ..

[@noufelconstantine3493]

hlakalha babaha hehehehe

[@skinnysnorlax1876]

3:31 is the best noise a human has produced

[@anais4796]

Thank a lot for sharing the algerian traditionnel dishes to World. Good Luck

[@diamondsareblack7018]

ما شاء الله على الأكل و التراث الجزائري في كل مكان تحيا الجزائر 🇩🇿🌹🇩🇿🌹🇩🇿🌹🇩🇿🌹🇩🇿

[@samiaissadi9501]

Omg I’m Algerian and I love Mahjouba another way to say it is mhajeb I finally see someone enjoying it bc mostly I don’t 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿💟❤️❤️❤️❤️❤️

[@anes_tari5285]

قاتلو omg 🤣 روحي ترقدي روحي علابالك رانا في لماريكان

[@sidbrett5114]

Greetings from Algeria 🇩🇿 well done man

[@Biba-y8j]

Thank you for this video I’m from Algeria 🇩🇿

[@rodyy_m]

Awesome!🇩🇿🤍

[@jojoscat213]

You can add half a cup of flour to help build the gluten content. Also it's best let the dough rest overnight. Because when the recipe says thin, it means "see through the dough" thin. Overall good first attempt.

[@hananebelhoul9350]

Glad you enjoyed Mhajeb! But we never put carrots 😅

[@nacerpro]

Well, give it a try. Carrots go well with onions.

[@sugak260]

I add carrots to them and they taste so delicious with it

[@garlicgirl3149]

So what is put in it if not carrots?

[@hazel9826]

@@garlicgirl3149 try this " حشوة المحاجب"

[@hananebelhoul9350]

@@garlicgirl3149 onion and tomatoes cooked as a salsa, this is the classic recipe

[@saracouture143]

I am from Algeria. Thank you, Chaf, for presenting our traditional dish to Mohajib.. There are also many dishes in Algeria and there are also many and varied sweets... Thank you 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿💪💪💪

[@chaimabouaziz5218]

Mhadjeb 😋 my favorite in cold days .

[@Faiza_sweets_savory]

🇩🇿thank you for sharing our beautiful mahjobA love ❤️ it

[@kacemkalafate]

I guess I'm second Algerian to comment good job That was spot on exactly how my mom's makes it. best of luck 👍 🇩🇿

[@shahindaamira5107]

So happy to see you cook the traditional Algerian food 🇩🇿❤️✨

[@Aemir455]

as an Algerian from العاصمة thank you very much for sharing our food with the rest of the world 🌍 love from 🇩🇿 algeria😊

[@fairousekias9098]

the capital

[@Aemir455]

@@fairousekias9098 yes the capital

[@algeriandzforever1946]

thank you for advertising to our culture and gastronomy, i hope you can come and visit algeria and meet with the local men and women and learn how to cook athentic algerian dishes

[@sour-cabbage]

Oh man this looks great! My favourite thimg in the world are chinese scallion pancakes, BUT THIS LOOKS EVEN BETTER

[@lazalidjimi88]

Yes it is 😋

[@CookingWithNeighbors]

That was amazing!! I am going to make this! Thank you for sharing this. Love that it was non meat as well.

[@seh2029]

Did you make it?

[@hannahhannah1938]

Put More water on the dough you can also put some flour and semolina you don’t need to cook the sauce 45 min ❣️❣️❣️❣️

[@nour4763]

you should add more water to the dough

[@serotonine7572]

OMG!!! That's great, very well done for someone who tries to cook this dish for the first time, iam algerian and this dish is my favorite one thanks for trying this and sharing our Algerian food 🇩🇿 keep the good work up❤

[@yacineox_]

RESPECT FROM ALGERIA 🇩🇿♥️💪

[@Assil-l3i]

✌️✌️🇩🇿🇩🇿🇩🇿🇩🇿 very nice vidéo

[@Megan-nk9mi]

This is such a great series!

[@menouqueen6701]

Hello , I'm an Algerian and I'm really greatful to you for introducing our meal to the world , I really appreciate it and Mahjouba is a very loved meal in Algeria . I wanted to share one thing with you about Mahjouba is that in the filling we put fat as well , I mean mutton fat or lamb fat and it's a real game changer and makes it sooo much more delicious 😋👌

[@noufelconstantine3493]

Hlakalha babaha hehehehe

[@عبدالمالک-ب5ر]

@@noufelconstantine3493 hhhh 🥕🥕

[@zora0610]

Bravo chef pour cette belle recette que je vais essayer de la faire zora de France j'adore je suis algérienne j'adore 👍💯👍🇫🇷🎉🎊🌸👏👌🙌💐🙏

[@anastasyastill2034]

عييت نتعلمها وماقدرت نخدمها بروفيسيونال وانت خدمتها غاية في وقت قصير .....بالتوفيق

[@emilletich]

Fusi Istrian from Croatia. It's a project meal, but I think you would enjoy the outcome of this popular pasta (always home-made) dish, especially with it's good, traditional red ragu sauce made with veal, beef, or lamb. You are becoming very adept in your excellent recipe choices. Love the dedication.

[@sataked4387]

As an Algerian, this gave me hope that Algeria has some recognition and love. And it made me more confident and open about it :)

[@obeydlecheheb3570]

متحتاجش يفتاخرو بيك الأجانب لأنو التاريخ والثقافة لي عندنا هوما يحلمو بيها

[@parkangeela2070]

@@obeydlecheheb3570 👏

[@yasminerose3241]

why would you say that ?! this is ridiculous you should be more proud of your country and don't wait from others to recognize or appreciate it it's such a shame to say something like that Algeria is the most diversed country in the world who has amazing traditions, costumes, dishes and such extraordinary views and nature 👌 viva Algeria always and forever my beautiful precious country 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@kiramost]

Mhajeb at the top.💖👌.......tajine it's Algerian Dish 🇩🇿.

[@nasraouisamira8630]

Tagine is Moroccan

[@kiramost]

@@nasraouisamira8630 zeib it's moroccan

[@toufiksaad3131]

اتكلم بلعربيه وعايزه ناس تفهمني الطجين كلمه معروفه عند العالم العربي بصفه عامه الجزاير طجين بونارين طجين زيتون طاجين الكبده مشرمله طجين حلو مصر طاجين تونس طجين جبن طجين ملسوقه ناس حاب تحتكر كلش لها والحمد لله ناس فهمه ودليل الفديو سلام ولا ارد على اي تعليق سلام

[@nacerchabi4449]

@@nasraouisamira8630 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

[@rosekarisse3666]

Thank you for sharing and cooking our Algerian Food

[@hakimach]

it is the favorite dish among Algerians in winter

[@flower24__]

Thx a lot for showing off our algerian food , and specially ma7jouba which we really love ❤️

[@hazel9826]

Happy to finally witness the recipe going world wide 🤗 we Algerians usually prepare the dough first and prepare the filling while the dough rests. Good job chef

[@oceansailor2744]

Thanks for sharing Algerian culinary! but I just want to mention that in m’hajeb we don’t add carrots 🥕 the m’hadjeb filling is only made of green peppers, onions tomatoes and chilli. In some other area they use only tomatoes, onions and chilli. And in other part of Algeria, they use dried meat as-well. The dough should be thin and sprinkled with plenty of olive oil. Algeria has a rich succulent numerous different dishes all over the different regions in the country, unfortunately because of the lack of tourism the Algerian culinary is not known by the Occident. Thanks a million. Ps// if someone told you they put carrots inside the m’hadjeb, this is innovative not traditional.

[@momanfoiri6798]

Actually in the 'east we use carrots, and we have different recipes for mhadjeb with various kind of dough

[@oceansailor2744]

Moman Foiri, It must be one of the newest version of m’hadjeb not the traditional one. I never heard of m’hadjeb with carrots in the East of Algeria. Surely a recent recipe. Nowadays everyone is using carrots and zucchinis in many different recipes. The traditional stays traditional but there are many innovations.

[@linamrni9172]

@@momanfoiri6798 we don't in Constantine and biskra (city of origin of mahjeb.. Lol). First time I'm hearing people add carrots, I never bought mahjeb in Algeria with something else then tomatoes, onions and bell peppers

[@salimmazariboufares3118]

Some add fat to them.

[@الحقيقةلاغير-خ6ه]

Si une recette de sud algerien exactement est sud oued souf il y une recette qui s'appelle matabik en met les carottes cette recette ce fait de plusieurs façons

[@meriemissiakhem3738]

Thanks alot for every single dish algerien food il so proud of our food

[@wissam2437]

As an Algerian I went to thanks you for all thouths and efforts you do such a great vidéo keep going

[@khirobey6261]

Hello from Algeria ! thank you for sharing our traditional recipes to the world

[@diamantrose9487]

I was pleased with your cooking of Algerian dishes, and I chose the most difficult and well-liked taste, and imitated it well and enjoyed its taste.

[@cakesandbakes3849]

Idk why this popped up in my recommendations (maybe bcus I'm Algerian) but I laughed SO HARD at the whole thing 🤣 it was so funny watching you flop the most traditional dish in the Algerian cuisine, but it's so appreciated of you to share part of our culture. Thank you for the video 🙏

[@siafurler3781]

Funny?

[@namaihelbirem]

So negative

[@oiseaubleu2900]

Nice one !! Mhajeb/mahjouba famous Algerian dish ...🇩🇿🇩🇿🇩🇿🇩🇿❤❤❤❤ thank you for sharing

[@mayamfifi3273]

Bravooo 👏 chef est merci pour ces mahjoubat . Alger..Algeria 👍👍👍

[@JonJon0131]

I emailed you my mom's recipe. So hope you got it. You been doing a really good job. Can't wait to see what's next.

[@antichef]

Got it! Thank ya! Unsure when I’ll get to Puerto Rican food, but when I do, I’ll refer to this

[@JonJon0131]

@@antichef Sounds good!

[@naiayakine2566]

Try baghrir / karantika / msemen / refis.. a lot of traditional crazy delicious dishes 🇩🇿🥰

[@beyone9016]

يا بنيتي البغرير 😨😨 أنا راني في شحال من عام و قليل وين ينجحلي 🥺🥺🥺 باغياتو هو يديره 😅😅😅

[@mariamaria1204]

Favorite food in Algeria 😋

[@stalker1782]

Non je pense que le num 1 chez nous c'est le frit omelette 🤣🤣🤣

[@doussa-u9z]

I'm Sondos from Algeria....a great job😊. I wish you more success and brilliance in your channel

[@manuila38.]

Thank you very much for presenting this famous dish. I am a fan of it .and I will prepare it for dinner today.nawel from algeria

[@Lily-tt7zr]

Thank you so much for cooking our food 🇩🇿🇩🇿🇩🇿🇩🇿❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@zahokawaii105]

Wow I loved the video Thank you ، You are good at cooking.. nice 💜🌸

[@Learngraduallydrlw]

الاكل الجزايري لايعلى عليه وكذلك الحلويات..والاكل المغاربي بصفة عامة اروع مايكون في العالم..متميز جدا..ذوق، بنة..عراقة..اصالة..تحياتي..⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩

[@sellimaram3533]

الجزائري مختلف تماما عن المغاربي

[@Learngraduallydrlw]

@@sellimaram3533 المغاربي معناه المغرب العربي الكبير اي الجزائر .تونس .المغرب.الصحراء الغربية وموريتانيا. اما المغربي هو ساكن المغرب ..

[@مغربيةفيحمايةاللهسبحانهوتعالىو]

​@@Learngraduallydrlw والقبايل حتى هوما متنساوهومش😉

[@Learngraduallydrlw]

@@مغربيةفيحمايةاللهسبحانهوتعالىو للاسف لارد على تعليقك 😚.دمت ارقى في تفكيرك

[@sharoncobo5079]

Wonderful as usual! Jamie, I know you’re a film buff; I thought it was apropos to suggest The Battle of Algiers if you haven’t seen it. Such a riveting movie. It’s excellent. Used to work at a movie magazine and my editor freaked out when he heard I hadn’t seen it. He brought me the Criterion Collection DVD the next day. 👍

[@garlicgirl3149]

Thank you

[@mrs_khiar4781]

Thanks for trying 😊

[@Nice47777]

Thank you for show our cuisine , you are welecome in Algeria🧡

[@ahmedHisToRy4]

When you open the dough you have to use a lot of oil in your hands, This helps 👌🏻

[@kdrkd3425]

I am Algerian and I am proud that you are the chef of my country and you know good Algerian food And you must taste Algerian sweets ranked in the world, just try to taste very delicious . Thank you my friend. I liked that 🇩🇿😍❤️‍🔥🇺🇸

[@camilaguapa4189]

cooking is my passion i always try something new from a different culture i feel happy to see you making our Algerian tradition Mahjouba( Mhadjeb) 🌹🌹 thank you chef 🌹🌹

[@lynasabrine1210]

Wonderful vedio from you ...thanks a lot for sharing our Algerian cook ..big big thanks ...hopping one day you w'll visiting our country and you w'll tested our national and traditional food ..welcome 🇩🇿🇩🇿🇩🇿❤️

[@bubomaram5850]

Omggg... I'm from Algeria...and I really like mhajeb🥰🥰🥰🥰

[@raisaamin7555]

hi I'll try this recipe..it looks gd🤤 you can make biriyani...it’s popular in Bangladesh 🇧🇩

[@fakecdewxd73]

That's good to know that people from other countries actually enjoy our cuisine!! If i have to give u an advic, for the filling i thought it was a bit dry it should be just a liiiiittlle bit runny and for the dough it should more thin than that but its fine u did a great job for the first time keep it up❤️

[@faridaparis4839]

Merci pour ce partage et merci de faire connaître l’Algerie à travers sa cuisine 🇩🇿☺️😍

[@farouksenoussaoui2548]

Write english please

[@travelworld9389]

English please 😑

[@saidamouhgoune483]

Good initiative you will be amazed with the variety of food in Algeria

[@Amouna-bi4po]

Thank you so much sir for sharing one of our recipes❤🇩🇿

[@linabenzida5830]

That's so weird you're vid just popped up for me while I was eating Mahjouba I received the vibe immediately So nice of you to cook one of the most popular dish we make in Algeria 💕💋

[@baby201047]

Thanks to show us mahjouba from our contry I love it next will be kasra bread with d’émoulu a corsa and ou live oil and salt mix with water

[@belkhiridjihad4558]

Looking so delicious 😋 Mehejeb is one of my favourite dishes 🇩🇿🇩🇿

[@samhamis1082]

Thx for trying and making Algerians food and hope enjoy them.. tajine stands for thé word pot where u prepare the meal and from where the dish takes its name.. word tajine is associated with Algeria and Morocco and Tunisia

[@zouzoucuisine]

New algerien subscriber😍😎

[@mimimima1035]

Yeaah 🇩🇿🇩🇿 why don't try other dishes that are soooo much more delicious like "mtewem" " bourek" " chorba frik" " tajin hlou" 💖💖💖

[@jilalijilali3692]

😁😁

[@Allalovic03]

Thank you dear for sharing the truth 1st and publish our traditional dishes like "Mahjouba" from the known word "Hijab" which means the Wearing dish because it's covered. some haters like Morrocans and tunisians people will hate this cause all the world kno how they fear the truth if someone share or say that thing is belong to #ALGERIA and #ALGERIAN Heritage come to Algeria and we will show you a lot of names of this Dishe so we call it: #Mahjouba #Makhtouma #Kessra_diwa thank you Dear ignore them ( theives of History ) we support you we stand with you . #ALGERIAN_cooking_Mahjouba 🇩🇿 #ALGERIAN_cooking_makhtouma 🇩🇿 #ALGERIAN_cooking_Kessra_diwa 🇩🇿

[@imanebrahimi1291]

I laughed so hard 🤣 that was a very interesting way to cook that traditional dish. It's not that easy to prepare. Well done ✅ ( not really 🙃) Friendly from Algeria

[@sarajason5447]

I'm writing this comment before even watching the video just to say thank you for your efforts sharing our algerian culture and I invite you to visit our beautiful country 🇩🇿 and to wish you the best luck doing what you like 💫🙏

[@emmaeclips9744]

حوجي يانا محجوبة بلادي 🥲 كون حطها فالعجانة وريحلي قلبي. ااااااااييييي قلبي

[@Sarah-Jhony555]

Tu dois goûter aussi la galette algérienne bien farcie avec la sauce très piquante mais pas de carrot 🥕 dedans mais plutôt de la viande haché c'est mieux .. i love this video meme si la patte n'est pas bien réussite mais bravo 👏👏👏👏

[@NoraNoorBaz]

you should try Karantika, along with its beautiful name, it also gives joy to your taste buds with this magnificent new texture. it's soo easy to make❤️🇩🇿

[@illusion5942]

Why don't you try the other Algerian recipes like Tajin Hlou, Couscous, Ftir, Makrout......we have thousands of Couscous recipes here in our country and you will enjoy eating it.

[@sanaamami]

what's the tajin hlou in Tunisia we have the tajine with potate and egg .... like all of the north africa but i didn't know that there is a Hlou version

[@nima5873]

@@sanaamami yes with mutton meat and dried plums dried apricots, raisins in a sweet sauce

[@boulahyabanasar4114]

@@sanaamami طاجين حلو معروف في كل الجزائر، طبق نقدموه في الأعراس وشهر رمضان

[@heliopolis2420]

@@sanaamami une specialite purement Algerienne sucree viande avev des fruits seches et amandes grillées. Un.plat présent sur la table du ramadhan . On fini toujours le repas par un bouchee de tadjine hlou ou lhem hliu ou mhamar ( appellation.selon.les regions) et c aussi un.plat de grandes circanstances comme les mariages khtena ... Un.plat ancestrale qui a egalement ete i.teiduit au marouk par les familles Algeriennes qui ont immigrer a fes tetouan.oujda fuiyant la guerre

[@lilac305]

@@sanaamami طاجين الحلو هو نفسو مرقة حلوة كيما نقولولها في الشرق قالمة عنابة ... وتعمل بالبرقوق المجفف مشمش مجفف و الزبيب و تقدري تحطي خوخ أناناس كيوي مجففين ثاني

[@NadiaNadia-pp8tk]

Un piatto meraviglioso che mi ricorda casa, mia nonna ❤️🥹🥰grazie di cuore ❤️🇩🇿👑🇩🇿

[@MEnglish0990]

Looks so delicious. Thanx chef 🇩🇿🇩🇿🇩🇿

[@maryamnaslafkih5448]

"As much as needed" is SUCH a North African way to measure things ahaha. My Moroccan parents are impossible to follow a recipe from lol! Great video!

[@antichef]

Haha! This will be running in my head when I'm cooking Moroccan cuisine

[@rayen3166]

@@antichef do you want know the secret ingredient that's makes the mahjoba a super delicious ??

[@أمازيغيةشاويةحرة]

محجوبة جزائرية ولا علاقة لها بالمراكش دائما عندما يكون الطبخ الجزائري تقولون المغرب(مراكش) حتى اسم المغرب العربي سرقتموه

[@hibahadjadj508]

@@أمازيغيةشاويةحرة وش راكي تغلي وحدك

[@freemyselfin5688]

@@antichef please this is an algerian dishe. I don't know why Moroccans are so crazy about knowing that in Algeria there is no dishes that comes frome theme but they take all algerians ones to tell us that its there's. So stupid

[@waliavelithedon]

Algeria the most underrated country So thanks to everyone shares our cuisine cultures and traditions

[@farah.13311]

Un plat très célèbre en Algérie et il a bon goût 🥰🇩🇿❤

[@xx_Nuu_Uur_xx]

Thank you for sharing our culture and traditional food of my country algerian food is so different and yummy 🇩🇿🇩🇿🇩🇿

[@titouza1]

This Mahdjouba is missing a lot :( merci beaucoup pour cette vidéo !!

[@taclile7854]

Thank you. I hope you like the Algerian dishes and invite you to visit Algeria to learn more about our customs and traditions. ❤🇩🇿

[@romiallatina6133]

It's a very delicious dish.. everyone should try it 🥰🇩🇿

[@paddydelano4322]

It's really good ♥ I ate a lot of mahajeb and that looked delicious

[@racharacho716]

thank you very much for sharing our algerian dish and showing it to the world big greeting from algeria 🇩🇿💐💐💐💐🇩🇿

[@user-ZeYneb]

Hello 👋 I'm Algerian 🇩🇿 and I actually got to know your channel now and by chance it really impressed me ❤😍

[@manellina31]

Bravo 👏🏻👏🏻🇩🇿🇩🇿