COOKING ALGERIA: Borek 🇩🇿

Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!
#algeria #cookingeverycountry #antichef #borek
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Recipes used:
borek: ramadantips.co...
brick pastry: • How to Make Brick Leaf...

[@chahrazeddz5779]

😋Algerian cuisine is very delicious, welcome to Algeria

[@user-pz6eg9le2u]

ياريت يجرب البغرير الجزائري

[@yacinyacine4014]

البغرير سامط شوية

[@user-ik9cq1yz4c]

@@yacinyacine4014 بغرير يزيدو زبدة ولعسل تجي تهبل

[@nibrasbatoul6700]

@@yacinyacine4014 بالاك ماتعرفوش تخدموه . خاطر البغرير الجزائري يشهي و بنين

[@yacinyacine4014]

@@user-ik9cq1yz4c انا من الصغر معجبنيش منها معاودتش كليتو، ممكن كون نجربو اليوم يعجبني، الله اعلم

[@TarekElkolei]

That look delicious ❤️ Great job 🇩🇿💪

[@abdelhakchallal]

سلام صحا عندي بزاف ماشفتكش

[@Asoo4978]

Yes, I find it very delicious, I want to try it 😍

[@cookingconnectionaroundthe7870]

Just made it at my channel and Tagine also please check it out. Thanks please give a little love

[@aminas7205]

Algerian cuisine is unique, so diverse and one of the best in the world 🌎 ❤

[@issaissa6398]

Sure

[@md-dp5bo]

are any of you aware of the fact that borek is actually from turkish cuisine?

[@undefined69]

@@md-dp5bo It is not. Historically it has originated in turkey/persia however this is an algerian style unique to algeria. Thats like saying a pad thai noodle is chinese cuisine because noodles originate in china.

[@emilhajric-helpjuice]

@@undefined69burek, the word, originates from the Balkan’s, and it describes what burek is.

[@yukina8585]

@@emilhajric-helpjuice maybe the word, but the taste of algerian burek and the turkish one are totally different I'm algerian and I already tried making turkish burek, I still prefer the algerian one cuz it's crunchy and the filling is just so delicious I think it's because of the spices we use often, the turkish burek is good but not that interesting imo for sure

[@sisadz]

Algerian cooking is distinguished due to the diversity of places and traditions in it, as if it were a continent. Every place is distinguished by its food, clothes, dance and music. I really advise you to visit it. Welcome to Algeria

[@aiimen9459]

In Algeria we usually eat borek with chorba frike very well done I congratulate you 🇩🇿

[@BIGshut]

I eat it mostly in Ramadan/Eid with cherba hamra, then chrebet after it

[@lifeofmina6235]

I'm Algerian living in québec, I would love to see you cooking Charmoula, chakhchoukha, or rechta, you'll definitely be head over heels 😍 your content is great, I miss my country.

[@empty1644]

You really did it from scratch..thank you for making the world know more about our amazing cuisine 🥰🇩🇿 i think borak should become an international street food

[@tadiniteriad8093]

I smiled when you said "it's like rolling a cigar" because there's actually an algerian dessert that we call "cigar" and it's basically a sweet bourak filled with an almond stuffing then dipped in honey.

[@cosmic_cosmos1]

Oh wow that dessert sounds amazing!

[@azaleem1778]

Frankly I'm impressed ; making "Dioul pastry " in your kitchen and without traditional utensils. Bravo 👏

[@belaangelo9616]

Pretty fascinated that you've managed to make the whole recipe out of scratch. "Dyoul" or as is referred to as "Spring rolls" are generally hard to make so being able to pull that off is in itself an achievement. Can't wait to see the rest of Algerian dishes that you'll be making.

[@aminabelouettar9349]

I know, right? I once ran out of dyoul and my big brain figured we can just make them at home. Girl, let me tell you, I failed miserably and none of them worked XD so it's actually pretty fascinating that he was able to make them from scratch!!

[@sarawerner8057]

You did the Burak, exactly like an professionel Algerian cooker, you can try it with the Shrimp and Bechamel also👍🥰💐🇦🇹🇩🇿

[@mimmy9731]

Just to correct we don't say cooker but cook/ Algerian cook

[@fatimazahramoussaoui6386]

No he didn't xD

[@FoodisLove]

Real good job my friend. Great job for the homemade brick👏. I advise to add some mash potato to the meat 😉👍👍👍

[@nourhiati746]

❤

[@bassemdz8895]

you are the best chef in the world i am from algeria i love you

[@ninac.5257]

dude you actually made your own brik sheets... much respect!! i never made mine, always bought, but now i will definitely try to make them too, thanks!! PS : YES cinnamon in dishes/pastries is amazing!! thats one of the many special ingredients that makes algerian cuisine sooo good

[@linabenzida5830]

Thank you so much for making our food, it is so rare that we see a foreigner actually cooking our food and appreciating it . U nailed it perfectly like just a normal local. WE LOVE YOU .

[@Chemani]

We need more Algerian food ....thank you so much

[@user-zt9lq8qs4s]

Well done! 👏🏼😍👌🏼 next try algerian couscous🇩🇿

[@bakingpotato]

Agreed 💯!

[@Yazia8]

Agreed 😍😍😍🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@user-np3uh9yz5m]

I had the opportunity to explore Algeria from north to south, a true gastronomic and cultural continent. Each region, with its distinct dialects, offers an impressive richness and diversity. Every city has its own unique identity, traditions, and cuisine. Algerian gastronomy is a culinary treasure, boasting more than 300 different couscous recipes. The tchoutchouka, a delightful dish made with peppers and tomatoes, is a real treat. The pastries are incredibly varied, offering flavors and textures to satisfy every palate. I visited Kabylia, a mountainous region with a vibrant culture, and Algiers, where the Casbah presents a magnificent architectural spectacle. Ghardaia, known as the pearl of the desert, is remarkable for its Mzab people and well-preserved traditions. In Tipaza, Roman sites remind us of the country's ancient history and rich heritage.❤❤❤ Every city in Algeria is unique, providing a different experience with each visit. If you have the chance to discover this country, you will be amazed by its authentic cuisine and warm, unpretentious people deeply attached to their traditions.

[@louizadjeridi838]

Well done , that dough is hard , we mainly buy it pre_ made here in Algeria because it's easier but you did from scratch , it looks amazing . Well done . More Algerian cuisine please ❤️❤️ love these videos

[@user-ql4tx7gb9u]

انا ثاني نشريه بصح من بعد هذا الفيديو راح ندير قلب ونتعلم نخدمو في الدار 😂😂😂 تحياتي اختي

[@cookingconnectionaroundthe7870]

Made Algerian borek following his recipe and Baghrir on my channel and turned out yummy

[@amelboulemmoha3989]

We have the same last name where are you from?

[@louizadjeridi838]

@@amelboulemmoha3989 Alger

[@cookingconnectionaroundthe7870]

just posted Algerian tagine recipe please check it out. Thanks 🙏

[@ryuuzSd]

You should try the tunisian version of Bourek, called Brik. It's done in a Triangular shape with a filling of mashed potatoes, tuna, parsley, oignons (you barely cook them), and a runny egg. Definitely worth a try.

[@marouabobo241]

Algerian cuisine is really amazing and very tasty

[@marinesifane8165]

I am Algerian and our food is very diverse and delicious. Good job..DZ

[@houdasalmi1923]

Me too and that is so true😋

[@nawelnawel6309]

Mmmmm...The best Algerian 🇩🇿Bourek 😋

[@pirlalisa7099]

Yes welcome to Algeria 🇩🇿🙏🙏❤️❤️❤️💪🏽💪🏽💪🏽♓️♓️ I really love borrek You know what I’m gonna do them tomorrow

[@MarwaMarwa-ze3zi]

A special Ramadan dish in Algeria, eaten with freekeh soup؛try them together !!❤️🤝

[@mbmb729]

❤️👌

[@donmoss5464]

He already did chorba frik

[@eternalhope4060]

It’s very delicious ; so happy that the world begin to discover the beauty of algeria and it costums.

[@emy2491]

Nom nom nom my favorite i will do it today cause it looks delicious . Love from Algérie 🇩🇿

[@th-bd4yt]

البوراك الجزائري العالمي لذيذ جدا

[@Loliii_]

I advise you to watch the Mediterranean games that will start today in Algeria more specifically in ORAN, just to take a look about the beauty of Algeria ❤💜 good luck we love you dude 😎❤

[@jonnyvanhelsing7528]

The way you straight up started making your own Dioul is quite impressive and they look pretty good for a first timer Congrats you've just made Algerians favorite Ramadan food 🤣❤️

[@yarajalaldin7698]

لبوراك الجزائري 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🥰

[@casecretary7130]

Algerian cuisine is simply THE BEST

[@billym.7331]

Another great video ! An aside, if I may.. While traveling ( many years ago) through Europe and Africa I met a lot of amazingly beautiful people: locals and others traveling..Now, there are Wonderful people, and not so wonderful people everywhere, yet without question, the Canadians I met during my travels were the Friendliest, Kindest folks you could possibly want to meet, You, Jamie are a beautiful reflection of those folks.. The very best to you, and you lovely wife..

[@khadidjasiss5050]

Welcome to Algeria any time 🇩🇿 you're missing so many delicious food you won't regret #discoveralgeria🇩🇿🇩🇿🇩🇿

[@katben1625]

Thank you so much for making this and for representing our culture! Looks amazing!!! Well done! 🇩🇿

[@karikari4980]

Welcom to Algeria 🇩🇿🇩🇿🇩🇿🇩🇿 Borak Algeriya hhhhh

[@hassad_el_akhera]

That's amazing I love your channel and I love your cooking for Algerian food 🇩🇿😍🇩🇿❤️

[@hatralar2675]

Algeria is a country the size of a continent with many regions and each one has its own cuisine I know how delicious it is I hope you try all the recipes 💖

[@salemprince102]

Next time try to make :"chakhchoukha" it's one of the most famous dishes in algeria I highly recommend 👌

[@lenaamin8017]

I’d like to see how Algerians make it compared to other middle eastern countries. I’ll have to look that one up. I make my shakshouka a little spicy 🌶 lol

[@countryman3939]

@@lenaamin8017 shakshouka or chakhchoukha (there is a big difference between them)

[@lenaamin8017]

@@countryman3939 is basically the same thing just spelled differently. It’s eggs poached in a chunky tomato sauce , it’s just spelled differently. I’ve noticed that those from north Western Africa spell something with sh ch instead. So how are they two totally different things?

[@rayanesar5402]

@@lenaamin8017 non They are two type of different dishes in algeria, the chakchouka with tomato ognion and pepper eggs... , and there is the chakhchoukha it s like a type of pasta with meat sauce and vegetables.

[@lenaamin8017]

@@rayanesar5402 ahhhhh Je comprends……now I will have to look for both kinds and see how they are made!

[@readerbear]

I'm so impressed you made the wrappers from scratch. Reminds me of lumpia wrappers, super thin. Just different fillings than what we use for lumpia in the Philippines. Looks delish. I happen to have some lumpia wrappers in my fridge so I think I'll try making this soon.

[@leepisin8211]

hello anti chef, i love when you make our cuisine, also you make it accurate hope you will discover more and you grow your channel

[@SeanHendy]

I know Burek, from Kosovo. Individual filo pastry parcels, snuggled together and roasted. Either cheese based filling, or peppered lean beef mince filling. Golden brown on top. Very very tasty.

[@shaykherenalsayad2541]

I always have the feeling that he's going to make frites omelettes next , btw some of us Algerians bake Borek instead of frying it.

[@marybullock7603]

I just so admire your persistence to get things right.

[@wafa8132]

Good job 👏 you did pretty well for your first time I'm algerian and I made bourak yesterday it was so delicious

[@samalfred5917]

bro welcome to Algeria to eat the real chorba frike and bourake nice experience for you ❤ here Algeria continues

[@minabrt2402]

I am from Algeria, thank you for introducing the world to two traditional recipes

[@sanaa1815]

Three ,he also made mhadjeb before

[@cookingconnectionaroundthe7870]

just posted Algerian tagine recipe please check it out. Thanks 🙏

[@ikbelleika5124]

Algerian cuisine won number one in the Arabic cuisine and 26 world cuisine 🧑‍🍳

[@salahdredddynozxdz5088]

Finnaly my fav algerian food that i eated with my algerian friend in ramadan am glad to see other poeple enjoying it like i did :D

[@bacexam7263]

Ate it **

[@salahdredddynozxdz5088]

@@bacexam7263 I was trying to remember the taste in my mouth so much that I misspelled most of what I wrote xd

[@minatv4950]

Bourek goes very well with chirba frik and harira ,they make the best couple on ramadan table ,glad to see someone interested in algerian cuisine ❤ I am algerian and i never dared making bourek dough, wow man ! You nailed it 👏

[@amateurepicurean8168]

Excellent job, Jamie! Your skills have improved by leaps and bounds!! I hope you're proud of your accomplishment!!!

[@belkaissetiour5292]

نستعرف بيك انا جزايرية وجامي درت بوراك من صفر I love how you did all of that from 0 😍😍😍🇩🇿🇩🇿

[@Yanis.84]

123 viva Algeria

[@slimslom2549]

صل على النبي صلى الله عليه وسلم

[@DIAA_AL_DIN]

RESPECT FROM ALGIRIA❤❤❤❤❤

[@MSUki10]

Looks incredible! Especially since you made the dough from scratch! Saving this to make for our next family pot luck!

[@user-dh3ww4mb8q]

All the Algerian dishes are tasty 🇩🇿❤️

[@TESTMNOKTI]

ههههههههههههه كملتي قراية ولا مزال راقدة

[@sanaa1815]

كي شت اسمك خفت وراني ماشيا نحط البورطابل 😂😂😂

[@sunnyme7498]

Your nickname is hilarious 🤣 you

[@Yasmine-lv6rp]

قريتي 😂

[@user-dh3ww4mb8q]

@@TESTMNOKTI راني بديت 🥲🤌🏻

[@jeffkoons001]

You make me want to go to Algeria!

[@auroura0423]

Welcome

[@mahmoudiriadh0210]

You are welcome my friend 😊

[@CookwithSammy]

Hi, Thank you very much, I always wanted to know how to make a good quality brick pastry ( Maby the pan was sticking but the borak sheets come out wonderful.) .... Loved the borak (I love seeing the potato filling too if that's possible). Sammy form Paris

[@luciennicolas5673]

Je suis de France aussi et j’adore le Borek, on le trouve facilement ici. Je suis ravi pour la recette des briques aussi. Merci 🙏

[@charlottesaint8144]

J’ai toujours aimé moi aussi ♥️

[@ni_nou-u5r]

mashed potatoes, a mashed ognion, olives, cheese , thuna and herbs. This is the best bourak filling I highly recommend it 🤩😋

[@logical3774]

Wow now i must make borak, that looks great, well done chef😍

[@bibabiba7160]

Algerian cuisine is distinctive and delicious 😋 welcome to Algeria 🇩🇿

[@K24-]

U r absolutely spot on chorba & Bourek, a combination that is heaven on earth. From a born, bread and buttered in Algeria.

[@boukhalatnezhat7500]

Algerian cuisine is so delicious and so rich 🇩🇿🇩🇿🇩🇿🇩🇿

[@mehdidz6836]

welcome to Algeria my friend ! 🇩🇿 You will enjoy with the different dishes and the hospitality of the people 🥰

[@palestine1331]

Wow you are amazing well done to you you just made ALGERIAN 🇩🇿🇩🇿BOREK ❤

[@Cridi]

This dude literally home-made the brick leaves… wow

[@djihanemaroua3292]

Very proud of you you did a very good Bourek❤️❤️❤️

[@douha0567]

I love the way you cook, you are very talented. I feel your love for learning different and varied dishes, good luck chef 🌹

[@cookingconnectionaroundthe7870]

just posted Algerian tagine recipe please check it out. Thanks 🙏

[@goumacheechaimaa112]

It's an honor to us to present our culture thank you so much

[@thequeen2261]

Welcome to Algeria 🇩🇿

[@bahianafaa5836]

I still can't believe he made DYOUL and cooked BOREK all by himself 🥲✨

[@Talora816]

I am an American woman married to An Algerian Man and right now we are in Ramadan so I am learning different cuisines and I must say you did awesome with this Borek! It’s exactly the way my husband prepared them the first time I saw it. Big kudos to you making your own brick pastry! 👌🏾

[@aouichaabdou16]

I love how you didn't give up great job

[@user_crockhead111]

Great job chef ! ❤️❤️🇩🇿

[@zeynepzinouch6943]

I'm from Algeria and I'm the number one on borek 💫

[@radjaaaouatifguettatfi3132]

the algerian cuisine is really rich and various, and extremely delicious, i wish you can taste is someday 😍😍😍

[@salimo30]

thank you chef it's delicious from Algeria ;-) 😉😉😃

[@kouklakee]

Love that you are doing different country cuisines ! I am Greek so I am waiting patiently. However please don’t forget the Greek country of Cyprus! I won’t have to wait that long ! Thank You 🙏🏼

[@raeperonneau4941]

These look so delicious!

[@lili7524x]

Bonne appétit chef from algeria 🇩🇿

[@hugueslepetit1561]

Try the "Melfouf" on barbecue....AMAZING Algerian food..

[@user_S_01]

Le malfof est Tunisien

[@bimy2090]

​@@user_S_01 non melfouf est le foie d'agneau roulé dans de la crépine c'est algerien et marocains

[@nouna252]

You forgot something important in the recipe, which is the cooked potatoes, which we mash with the meat and the rest of the ingredients ✨

[@youcenkoussann6893]

Good job ! I guess the Algerian borek that you've made taste good :)

[@dvhou]

It’s delicious welcome to ALGERIA 🇩🇿

[@asmaaria5066]

Props to you for making the pastry dogh, we call them DYOUL . Algerian cuisine is very diverse but the most delicious dishes are the hardest to make. Glad you're enjoying it.

[@MW-rq5uc]

Julia would be proud of you: oh, so adventurous, She would say. You look like a real cook to me. Congrats! 🎉

[@sofiaamez2103]

U should try Algerians traditional sweets they’re amazing too it’s going to be very challenging for you good luck Love what you are doing

[@islamsaidani9570]

thank you for trying our traditional dishes. well, you made a great job in cooking. you must visit Algeria and you're welcome 👏👏🇩🇿❤️

[@imenemer1048]

U just made it perfectly😋 i'm proud of u ❤️ u should try the bourek with chorba frik it will gives them another taste 😍😍

[@asma-km3mw]

An Algerian here 😊❤

[@Aidasarah771]

I love it ♥️🇩🇿💐

[@mimidecor153]

Well done. You succeeded in preparing it. It is good to see a foreigner trying to prepare our dishes. Algerian cuisine is diverse and unique. Thank you for defaming and highlighting our Algerian knowledge.

[@selmam9676]

That’s great ! You can also try the Algerian couscous. It’s ymmyyy and there are PLENTY of ways to eat it.

[@khidriabdellkader3131]

🤔

[@jura3899]

I haven’t read the comments so I don’t know if it’s been said but if you buy a cast iron tawa, the pastry is way easier to make. To me and people who suggested it to me ☺️ looks amazing though ❤

[@crazyarmy0_0]

My favorite dish!! 🌺🌹🌻🌼

[@Adam-bw6xt]

Great Video 🇩🇿

[@MadouVlogs]

البوراك كان أسمو خشين يتكتب BOURAK جا حبيبنا كتبها Borek راحت الهيبة تاع البوراك خخخخخ 🥲🥲

[@nouriabel]

شوف مع اللخر في الترجمة لتحت رجع Borax 😆

[@MadouVlogs]

@@nouriabel بصح باين السيد سيريو و يخدم محتوى نظيف المهم النية ♥️

[@nouriabel]

@@MadouVlogs ايه مسكين هو منين يعرف رانا نضحكوا برك قلقوني لي راهم يطلبوا منو أطباق أخرى، السيد راهو يجامل فيهم كي شاف متابعين بزاف من الدزاير حب يشكرهم بطريقتو لحد الآن أربع مأكولات من عندنا و مازالهم عقابو يحرجو فيه 😑

[@chahramed7117]

Bourek ouii c'est une reset algérien merci beaucoup mon frère vraiment sa fait plaisir

[@malikasana1807]

أيها الجزائريون اثبتو وجودكم انا اعلم انكم في كل مكان 😂😂😂😊.

[@oranham8596]

🇨🇦🇨🇦🇨🇦🇨🇦🇩🇿🇩🇿🇩🇿🇩🇿

[@BLylia]

This is my favourite dish. I usually mash some potatoes and mix it with the meat, it’s a game changer!