Homemade REESE'S PEANUT BUTTER CUPS

My favourite candy bar of all time is Reese's Peanut Butter Cups. I can't control myself around them. I've always wondered how do you make Reese's Peanut Butter Cups? Is it difficult? Actually, no. Theres just a few ingredients: Chocolate, butter, peanut butter, powdered sugar, and graham crackers...BUT if you live in Belgium, like me, use speculoos. I found these to taste near identical to the real thing, with only a few slight changes. Mainly, the texture of the chocolate was slightly different. Give this recipe a shot, it fixed my addiction, if only for a few days.
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[@antichef]

What’s up everyone! What’s everyone’s fav Chocolate Bar? I wonder how easy it is to make it🤔🤔

[@PM-id3yx]

ANTI-CHEF who eats the rest of whatever you bake/cook??

[@antichef]

@Pooja That’s the problem. For these, I wanna as able to bring them somewhere. For the other videos...I need help

[@ChiaraThijssen]

Snicker’s Bites! For some weird reason I prefer the Bites over a regular Snicker’s bar 😜 But yeah, also the combination of chocolate, peanuts (and caramel and nougat). Just such a match made in heaven. OH OH OH I just thought of something. When I was younger, I used to have peanut butter sandwiches, but not just any old peanut butter sandwiches. I always sprinkled hagelslag (little chocolate sprinkles we eat on bread in The Netherlands) on my peanut butter. SO GOOD!!!

[@Pinksandi]

Drifters are my favourite, you might have to have a google.

[@antichef]

@chiara...everything you just said sounded delicious. Snickers are up there with me, top 5 for sure. I NEED to try that peanut butter sandwich!

[@darthvader5532]

Form the peanut butter mixture into a ball and flatten into a disk. Flip onto its side and roll to flatten. You'll have a perfectly shaped peanut butter center. Drop into your form and top with melted chocolate. Your peanut butter cups will turn out beautifully.

[@Splatterpunk_OldNewYork]

They might be easier to make as bars instead. Make a log out of the reeses filling, freeze it solid, dip in chocolate using chopsticks. You gave me an idea Anti-Chef.

[@tspfull]

Your Version is much more user friendly than the bon appetite version. Not that you seem to be afraid of the challenge.

[@antichef]

🙌🏼🙌🏼 love hearing that!

[@angelanichvalodoff1696]

Loving your videos. Came across your newer ones a few months ago, and decided to start at the beginning of your journey. Currently watching your 2nd year. It's giving my husband and I inspiration to try some more technical recipes, since we are both professionally trained Cooks, but have defaulted to doing easy everyday recipes for our family. You have come such a long way! Love your content.

[@Golden0007]

1:20pm EST...I LOVE PEANUT BUTTER CUPS! THANK U!!

[@CookingWithCJ]

They look pretty damn good to me. Great job brother!

[@antichef]

I had wayyyy too many... haha thanks CJ!

[@amarenee2020]

My husband and I love Reese’s Peanut Butter Cups but they are hard to find where I live and when I do find then they are super expensive! We have tried making them but never came out right. Not even close! I am going to get the ingredients, or as close as I can, and try yours. I can’t get gram crackers either but we have something called Marie Cookies that are close. I have used them for gram cracker crusts in the past. Hope I can find a good chocolate! Not many options here! Thanks for the videos! I am so addicted to your style! PS I never thought I would EVER watch a Julia Child cooking show but somehow you got me hooked! Like everything in life I pick and choose what I will use! Got a good idea for creamed corn from the first video of hers that I watched today BUT she is still a long way behind you in the good idea department! 😉😉😉

[@gabrielatoledo8777]

Having fun at quarantine watching your videos, greetings from chile :)

[@antichef]

🙌🏼🙌🏼

[@robertbakerii5469]

I can’t wait to try and make them.

[@maryshellenback1350]

love you and your channel! found you through the milk bar episodes and I've been hooked

[@antichef]

So awesome hearing this! Thanks so much Mary!!

[@ethelryan257]

So, Jamie's Belgian refrigerator was quiet and super fast with a great capacity. His English fridge was a source of constant frustration. Now he has one in NYC which is haunted.

[@beaches3220]

Without a doubt I'd pick yours! Another great job making something tasty

[@tiannahuddson2316]

Reese cups are my favorite

[@snekjuce]

good shit my guy. transparent recipes because u gave full disclaimer abaout recipe. respect. also the PB soup looks fuckin delish tbh

[@jujubee7351]

What a charming apartment you have , I love the huge window you opened. Will try this one on Saturday , just need Gram-crackers! I’m curious why the chocolate started to melt so quickly ? The butter maybe ?

[@Pinksandi]

holy shit wait, you used biscoff biscuits - you're properly cheffing the crap out of this! thats something id do

[@antichef]

Those Lotus Speculoos are everywhere here!....errr wait..I mean I cheffed the crap outta this recipe!

[@Pinksandi]

im semi sorry to say i've just got home and am very tempted now to make a version of these cups @@antichef

[@antichef]

I'll want to see how they turn out!

[@rcarmichael6068]

Yes 👍

[@Dirtbiker-guy]

Those look dangerously good!

[@tonyreimann4735]

Slowly going through your old videos. I wonder if you might want to try making Graham crackers. The blander flavor I’m sure makes the peanut butter taste stand out more. I know you’re not in Belgium anymore, but still worth a shot.

[@suez8070]

Have you tried the Reese's Snack Cakes that were out this year? OMG! They are fabulous! I am going to mix up a brownie mix, drop some chocolate chips in the batter and bake in a stoneware bar pan for a thinner layer. I will top with the peanutbutter layer, can add chopped peanuts for added crunch. I can cut to size and dip to coat all sides in melted chocolate. I can only find the Reese's Snack Cakes at Grocery Outlet, but they likely sold out. I have half a box left. I want to write to the Hershey company and find out if they still make them and strongly recommend that they do. I am wild about them!

[@redtaylor4936]

Thank you! I put walnuts in some of mine❤️

[@coolstamper]

Enjoyed your video...I didn’t think you looked depressed at all!!! ❤️

[@rebeccashuman6199]

Love your recipe & channel! Tasty Pb cups! Yum! You’re kryptonite 🔥🔥🔥🔥

[@antichef]

Thank you!!

[@yolandagutierrez2931]

Amigo esas son mis galletas preferidas. Son muy elaboradas y aquí son costosas un par de galletas valen 1,5 USD. Mis felicitaciones Anti-chef tu esfuerzo fué admirable.

[@shannahickman7526]

Totally hooked! 👍🏻

[@antichef]

Love hearing that!! 🙌🏼

[@statuesque27]

Wow looks delish! I love easy recipes with simple ingredients, will definitely be trying these. So what happened out your window?? Was someone fighting? Lol

[@sofiamonz]

I made em. They turned out boom

[@cheesecake_fan7157]

can't it be just melted chocolate? Like, is the butter optional?

[@vee5315]

I really like your kitchen! Also how would you say the lotus cookie is compared to graham cracker for this recipe?

[@daddydutchbbq]

Now that’s awesome ! Well done ! Love it !

[@antichef]

Thanks so much Kent!

[@AAngela222]

Looks delicious! Melty is good and it’s better with better ingredients! Well done!

[@antichef]

Thanks April! Super melty...but super tasty

[@PaulHo]

Going to try this. Can you make a licorice/fruit twist?

[@LesleyHaswell]

Great job man ❤

[@sgtcoffee2734]

Brooo I tried them and they were fire

[@lillypar8415]

Did they taste accurate? The Reece’s peanut butter is chunky and salty and dense and I love it, and I don’t know how to find a dupe anywhere 😢

[@dawnelrad3310]

I love your videos and enjoy you embrace new challenges! I love to bake cookies and cakes and I’m always looking for new and exciting recipes!

[@antichef]

So awesome to read this. Thanks Dawn! I love the challenge. Especially with these desserts. You should give this one a try!

[@dawnelrad3310]

ANTI-CHEF I will! Looks doable!

[@aimeewynhausen9924]

They look great. I wonder if tempering the chocolate would help with the melting? My favorite is almond joy so I will be making your macaroons with a nut in the middle. yum!

[@gabrielperez3619]

Nice video. Good music, good editing.

[@jerrythomas828]

So easy to make! 😅😋

[@gustryckaert4654]

Wacht eens eventjes ben jij van belgie, enig idee waar je Reese's cups kan kopen of in welke winkels??

[@OceanJackson-r4v]

Omg tho would look great on my cupcakes 🎉

[@rcarmichael6068]

Is it hard to make recent pieces to chips cups

[@taylorlavender4073]

So cool!!!

[@antichef]

🙌🏼 they didn’t last long 😆

[@elizabethm6657]

Try Trader Joe's dark chocolate peanut butter cups. They are so damn good 😋

[@JZjzred]

Brilliant job, but you forgot to freeze 'em!

[@scale8125]

Maybe add some peanut butter to the melted chocolate to increase the peanut butter flavor?

[@izziebelletorres9834]

Nice recipe!! I was behind on the videos so I am Binge watching today. Keep the good work!!!💪🏻

[@antichef]

Good to hear from ya Izzie! Hope you’re doing well!

[@izziebelletorres9834]

ANTI-CHEF Living in Guatemala now...all good. Nice to hear from you!!!

[@crimsoncuttlefish8842]

Will they re-melt if left in room temp for too long?

[@FlassiusDaGrape]

I changed this recipe to make a giant Reece cake

[@StanWatt.]

I'd go for the Cthulhu Cups coz I'm like that... :)

[@Shine_on_Baby22]

Cookie butter, not a bad substitute

[@RiahsVoyage]

Yumm I’m glad I came here cause the prices of reeses are starting to be something else 😂

[@tonyamurphy1566]

That looks good more

[@rcarmichael6068]

Do you live in Toronto but Toronto is a busy place today

[@Pinksandi]

BRILLIANT VIDEO. BRILLIAN NON CHEF CHEF :D

[@antichef]

Non chef chef ! 😂👨🏼‍🍳

[@rcarmichael6068]

How can you make chocolate chocolate chip with pecan cups

[@rcarmichael6068]

Good 👍 🌏🌎🌍

[@zjakwells5894]

Nice kitchen

[@shotcreteking4329]

Very impressive. Cadbury May have a new competitor!

[@antichef]

😂😂

[@fireflights1977]

As a celiac I happen to know that Reese's doesn't use graham crackers or speculous in their cups. They only use gluten based products is in their shaped ones like the trees and the eggs.

[@MariselaR.da1daOnly]

What the heck does that have to do with the cost of tea in China? What's your point?

[@madnessarcade7447]

4:52 that’s why freezer would have been better

[@Aro24GB]

Adding coconut oil to the chocolate helps it solidify after melting. Freezing would also speed up the process, but idk. He did admit he’s not a chef lol

[@6atan]

@@Aro24GBgood thing I’m making this with cannaoil

[@craiglee4083]

1) Your Bigger Reese's provides a much Better Price Point. 2) I'm going to experiment making different Nut Butters 3) Going over to Amazon to see if they have Silicone Candy Molds. But given Reese's recent Marketing Plow.... ANYTHING works Now.... 🤣❤

[@alechelwig6517]

I’ll do this

[@rcarmichael6068]

Do you make Reese's pieces with butter

[@rod22lt]

I make these all the time. Yours is more complicated filling...pb and icing sugar. That’s it

[@benjaminallen1052]

Another Reese's Peanut Butter Cups, video.

[@antichef]

Is that a good or bad thing? I wasn’t aware of a peanut butter cups video epidemic

[@froufroudeluxe]

As a belgian I did not anticipate all belgian and dutch ingredients to show up in a youtube recipe

[@payaldaryani779]

Which chocolate did you use

[@kimberlycooper880]

Omg 😋 yummo

[@rob7509]

Hahaha you da best man lol

[@antichef]

Thanks so much Rob! 🙌🏼🙌🏼

[@rainebradley2505]

hey i was wondering what the amount of each ingredient please

[@victortheboaconstrictor9878]

Me buying a new one

[@xiaoyiming8467]

You should ask Claire from Bon Appetite to see this :)

[@antichef]

So when I was filming this episode, they released that video. What are the odds

[@Feerikii]

Hmmm probably add salted butter

[@BayouChicGardening]

I prefer your vision

[@aljamaalndrea]

Yummy 🤤

[@fuzzywzhe]

You need to add parafin wax to the chocolate.

[@Oitdbem918]

‭‭2 Timothy 1:7 KJV‬‬ [7] For God hath not given us the spirit of fear; but of power, and of love, and of a sound mind. ♥️💕❤️💕♥️ I'm thinking of making milk free reeses for Mothers day

[@madnessarcade7447]

I would put it in the freezer

[@victortheboaconstrictor9878]

Guys its just the jumbo

[@PM-id3yx]

I will attempt this too! I hope mine turns out to be as good! :)

[@antichef]

Let me know how it goes!!

[@SilverSheild]

I made some

[@juggy15]

Amazing video man!

[@antichef]

Thanks buddy!

[@stevenkane8894]

Did not now you made them cool

[@davidhibbs6989]

But the peanut butter just doesn't taste the same! I've tried this recipe 3 times and everything is always lacking the Reese's peanut butter doesn't taste the same 😢

[@bazingabazingae]

reeezeez

[@madnessarcade7447]

This is good for us who boycott

[@Jim_the_jim]

Your missing one ingredient and that’s honey. I don’t know in which step or preparation but I know it’s in there. I have a gift of knowing secret ingredients. I also know kfc , McDonald’s etc etc. again I don’t know which step but I know what’s in it .

[@bigwhalejon]

He high

[@barrettzbrowning]

High on life

[@EliasC0tte]

It should be illegal to use that background sound in a yt vid🤣☠ 3:47

[@dillaoctariani]

You're making peanut butter chocolate but Why you look so deppresed.. 😂

[@antichef]

I gotta figure out some new facial expressions in my thumbnails 😂

[@devorahkrym7079]

More

[@tahzeenaaryan4728]

pls send u my bestie

[@CoffeeplusVloggys]

#thiccc

[@antichef]

Hahaha soooo thicccc

[@lukewarmbloodedmammal]

I like to stuff a Reese's PB cup into a cookie dough :)

[@antichef]

Sounds heavenly

[@judithraich2086]

You talk too much!