Antoine’s New Orleans Oysters Rockefeller Recipe on the Smoker

[@BehindTheFoodTV]

If you liked this one, watch my ACME Chargrilled Oysters video next! kzbin.info/www/bejne/apy2qZWpbdyrj6c

[@SDSBBQs]

Awe Shucks... she dunked you anyway?

[@BehindTheFoodTV]

You’re a good Dad - you know why I had to let her! Thanks for the support Dash you’re the man.

[@joebrindisi2588]

What is the link for the Oyster Tray. Maybe I missed seeing it but would love to get one. I just subscribed to your channel. You said your BGE temp was 250 degrees F. Were you cooking direct or indirect?? I loved the video!!! Keep them coming!

[@BehindTheFoodTV]

Hi Joe! Yes I was cooking at 250°F over indirect heat. I made up a kit to show you everything I used for the oysters - you can see it all and pick up any of the individual items here: kit.co/EatMoreVegans/oyster-safe-shucking-kit - don't worry you don't have to get the whole kit. Thanks so much for the kind words, and for joining my little family here! If you like oysters on the grill I have a couple of other videos (ACME and Drago's oysters so far), and I have plans for more unique grilled and smoked oyster videos coming soon! Here's the oysters playlist: kzbin.info/www/bejne/apy2qZWpbdyrj6c

[@AlexiaHDIntuition]

I never heard about Rockefeller oysters until i went to live in California LOL i had the best one in Stinson Beach ;-)

[@BehindTheFoodTV]

Hi again Alexia! Do you remember the name of the restaurant on Stinson Beach? I'd love to research their recipe........

[@AlexiaHDIntuition]

@@BehindTheFoodTV Oh boy let me see on Google map as i'm in France now LOL

[@AlexiaHDIntuition]

OH i can smell it LOL OMG i used to put panko everywhere and especially kale salads ;-)

[@BehindTheFoodTV]

Hi Aexia! I am so much happier with ground pork rinds instead of bread panko! If you want to see what I do with Kale, watch my "Manliest Man Steak for Men" video :-). Thanks for watching!

[@AlexiaHDIntuition]

@@BehindTheFoodTV Hahah ok yah i'll check it out, thank you for suggestion ;-)

[@Keith80027]

Hey it was fun for me, what is wrong with you, just a little cold water on a hot summer day? I didn't see this video the first time I was looking for Oysters and did the Acme which was fantastic. I guessing you like cold shucking since you did this on the other two videos. Ok, I wouldn't want cold water poured on me either, but good job Leah!

[@BehindTheFoodTV]

😂

[@SDSBBQs]

Why yes... I practice what I preach and am watching right now... I try to always circle back and watch when I can!

[@BehindTheFoodTV]

I appreciate you Dash! You’re going to like the ending, but don’t let Taste Tester #3 see it!

[@neicyd1898]

So sweet! She was go8mg to live daddy’s food anyway! She was just waiting for ice part! 🤣❤️❤️❤️

[@BehindTheFoodTV]

Lol I feel cheated! But I love working with her!

[@WrektRabbit]

lmfao!!!!!!! roast vegans for brunch brvh :D

[@BehindTheFoodTV]

😎

[@expertyoutuber1235]

Oh goodness.... That ending Al. Love it and unexpected!! Blessings brother. *From Milton Vs. Cancer :)*

[@BehindTheFoodTV]

Hi Milton! Did you start a new channel? Thanks for the kind words - and keep up the good work!

[@mikebrennan3451]

Great video. I love that Outset cast iron Oyster tray. I also have the Outset shrimp tray. Great products.

[@BehindTheFoodTV]

Thanks! I didn’t know they made a shrimp tray…… (me ordering one on Amazon as we speak…….) 😅

[@mikebrennan3451]

And the make a scallop platter as well. That’s on my list.

[@BehindTheFoodTV]

@@mikebrennan3451 I dunno if I would use that scallop pan but maybe worth a try. Did you see this Friday’s video on how I make scallops?

[@ryanmumford4522]

This is great lol. Trying this this weekend

[@BehindTheFoodTV]

Great! Please come back and let me know how it goes!

[@javiantuna6436]

The nicest girl from work asked me to help her with a translation. She gave me two dozen oysters, (her family business it's a farm) This is the first time i don't have them served to me. So... thank you! The screwdriver worked like a charm!

[@BehindTheFoodTV]

Nice! Thanks for stopping by I hope you enjoyed those oysters!

[@recipesunclassified8040]

Amazing video! Pork rinds for panko was genius! Hug a vegan had me crying, and I wasn't expecting you to actually get the ice bucket! Great twist. You might want to let people know that they can use a bed of salt for the oysters if they don't have a special pan. 😉

[@BehindTheFoodTV]

Haha glad you had fun with it! Good idea on the salt - I used that for the ACME Oyster video a few months ago. I have a few other oyster videos planned - I will make sure to point it out in the next one. What’s your favorite oyster recipe?

[@rickhulsey2640]

That ambulance cut in was pretty funny especially for those of us who know you would’ve just taken an Uber

[@BehindTheFoodTV]

OMG you’re so right! Inside jokes FTW!

[@AlexiaHDIntuition]

I really like your new dynamic editing wise mate ;-)

[@BehindTheFoodTV]

Hi again! Thanks for the kind words - I'm lucky enough to have an amazing editor who really makes me look good! I really appreciate your engagement and support! -Al

[@AlexiaHDIntuition]

@@BehindTheFoodTV Ahhhh ok i love editing so that's why i can pin point right away a good one vs a bad one LOL

[@AlexiaHDIntuition]

I love it when Leah is here and doing ice bucket challenge on you LOL

[@BehindTheFoodTV]

It's more fun when I don't get the ice bucket!

[@AlexiaHDIntuition]

@@BehindTheFoodTV Hahah i bet ;-)

[@scarlettscar1]

There's nothing wrong with being vegan or single (I am neither), there is more harm in being overweight. I enjoyed the video until you brought up the book. A lot of recipe books are not catered to single servings and tend to get wasteful, so it's actually a specialty, rather than being catered to sad crying people as you assumed.

[@BehindTheFoodTV]

Sorry you don’t get my humor, Fakhirah. I hope you can manage to enjoy the rest of the videos by understanding that it’s all in good fun.

[@MrMorganca]

I always use protection while shucking. Excellent video!

[@BehindTheFoodTV]

I see what you did there!

[@RV_Chef_Life]

Looks amazing 🤩. Best Rockefeller I’ve had was in New Orleans. I’m originally from Louisiana and Ironically the best oysters I’ve had is from here in WA.

[@BehindTheFoodTV]

I actually thought of you when I decided to make these! Of course Oysters Rockefeller originated in New Orleans and I think it's a matter of pride for chefs in NOLA so no surprise they were the best you've had. Did you ever try the chargrilled oysters at ACME? Also pretty amazing. I recreated there recipe here if you haven't seen it already: kzbin.info/www/bejne/apy2qZWpbdyrj6c

[@RV_Chef_Life]

❤️❤️❤️

[@HOBrian2003]

Hahaha. Those look really good! Is there a certain temp you’re trying to reach with them?

[@BehindTheFoodTV]

Hey Brian! They really don’t need to be “cooked”. The heat is really about warming up and melting the cheese and the spinach topping. The oysters aren’t in the smoker long enough to cook through anyway. Thanks for watching!

[@NelsonWin]

Oh.. Shelled Vegans.. 😋🧡🧡🧡

[@BehindTheFoodTV]

Hahaha hi Nelson! How was your birthday? What did you grill?

[@NelsonWin]

@@BehindTheFoodTV my birthday?.. it's on Nov.. but thanks for remembering tho. I was about to add some more comments here.. Oysters: hehe..with these shells I possessed these Meat Crazed nuts won't eat us after all.. *Charles Bronson lifts up a shelled vegan and aimed at his mouth.. Bronson: Do you believe in Jesus?.. Oyster:.... yes?.. Bronson: well.. you're gonna meet him... *NOM*

[@BehindTheFoodTV]

Hahaha didn’t you just tell me you were coming up on a birthday? Maybe I misunderstood - sorry! And nice image of Bronson and the mollusk!

[@brinkee7674]

I know someone and they use water cress and not spinach. Check out Chef John's recipe(on utube) and it is as close as you can get.

[@BehindTheFoodTV]

Thanks for the tip, Brin - and welcome to the channel!

[@dariodizanni]

The ice bucket! What don’t we do to make them happy! Great job Dad!

[@BehindTheFoodTV]

It’s true my friend! She’s worth it though. I’m so lucky to have Ana amazing daughter and wife! Thanks for watching Dario!

[@jeffarmstrong142]

That was awesome. Thank you.

[@ThinkOFood]

hahah 😂 Loved the ice bucket and the oysters look great👌 How are you doing there Al?

[@BehindTheFoodTV]

Hi Andrey! Thanks for the kind words. I'm doing really well - everyone is healthy and happy and enjoying good BBQ! How are things up in Canada?

[@ThinkOFood]

@@BehindTheFoodTV Thanks Al, I am good and focusing on KZbin. Here in Canada, it is very slow. Another lockdown, vaccines are coming slow and most of the places are closed. Hoping to get my permanent residency soon so I will be able to start something of my own and not being dependent on others. Being on visas in times like this is not pleasant but hoping it will be over soon. Joyful to see you and until the next time 🙌✌

[@BehindTheFoodTV]

Stay healthy Andrey. And get that vaccine as soon as you can. Life is so much better with it!

[@JulesMoyaert_photo]

Halehuia! Someone who knows!!!

[@BehindTheFoodTV]

Thanks for watching!

[@Goooogle]

Oysters are vegan lol...

[@BehindTheFoodTV]

Oysters eat algae and phytoplankton - they are VEGANS!

[@Goooogle]

@@BehindTheFoodTV 😂 No, but really, hear me out! Oysters and mussels don't have a central nervous system or brain, therefore they're incapable of experiencing pain, emotions, or sentience. A lot of vegans eat bivalves for this reason!

[@BehindTheFoodTV]

@@Goooogle you are correct! Bivalves are the only vegans that other vegans can eat! Cool right?

[@JulesMoyaert_photo]

20 minutes?

[@BehindTheFoodTV]

?

[@jamesbell5793]

@@BehindTheFoodTV you said a few minutes then said you’d be back to check on them in 15-20 minutes. Guess that’s what he means. Didn’t catch what temp you said you were cooking at. 225/250? Higher?

[@ASSHOLE123456ish]

Try pouring Hollandaise sauce over the finish product . It makes it 100 💯 percent better

[@justcookthedamnfood]

Fun video, found you on KZbin cooking creators. You cook what I would, so I'm now a bro, Bro!

[@BehindTheFoodTV]

Awesome thanks Rich! Welcome to the family! And congrats on displacing me with the new "Best Damned Cooking Show Channel Name on KZbin"!

[@MrNghialy]

❤❤❤

[@BehindTheFoodTV]

Well said!