Oyster Rockefeller

Oysters Rockefeller prove that cheese and seafood definitely go together. Denise Baron uses licorice-flavored Sambuca in her version of the classic appetizer. We're sure many customers at Burton's Grill have fallen in love over this dish. For the complete recipe and hundreds more original cooking and technique how2's, visit how2heroes.com

[@virginialewis1228]

Looks fantastic. So simple and delicious!

[@HorstFerrero]

Great, simple, classic and wonderful recipe. Well explained

[@nooneknows4273]

Omg....that looks delicious Thank you

[@limorshakar8952]

Live in NY and about time to try oysters this way!

[@lydacious7338]

Great recipe. I use fresh tarragon in place of the Pernod and it tastes amazing!

[@rickysea]

NICELY DONE CHEF!

[@howardharaway2259]

I make ERSTERS ( Archie and Edith Bunker pronounced Oysters ...Erster) Rockefeller at home maybe twice a year and I always come to this video to remind me how to make it. Thank you Chef you are dah BOMB !

[@derekharris4922]

Nice.

[@PiotrTester]

awesome

[@harryhathaway1086]

Has anyone ever heard of "Oysters HARAWAY" ? It is awesome ! I only know a few ingredients because the Chef wouldn't tell me the rest. It was created by a Chef named WILSON who made this AWESOME dish while working at the 2 named restaurant " The Speedway / Caf'e ABRUZZI in Langhorne, Pa. R.I.P. Wilson...you and Leon did a hell of a job .

[@brettbrignac7591]

I began salivating when you sweated the shallots and the garlic. Then, I couldn't control my mouth when you added the spinach!!!! I NEED TO EAT SOME SEAFOOD, NOW....LOLOLOL!!!!

[@harryhathaway1086]

Sambuca really makes this recipe shine but I would also add some kind of ham prosciutto or capicola and maybe but not definitely some very finely diced red bell pepper

[@niameanspurpose]

i can taste it!!! it was the kitchen and the chef's coat that said to me: this is THE go to video!!

[@limorshakar8952]

Yummy 😋

[@harryhathaway1086]

I made too much....can I freeze the sauce then vacuumbg it ?

[@johnaneufeld5442]

omg i just went to liquor store for bin 44 to enjoy this dish with it

[@gildavis8266]

The more I look it seems the more I find a different combination of green favored items that are combined to make up the topping. I think I prefer Oyster butter that consists of softened unsalted butter, watercress, tarragon, celery, bread crumbs, minced green onion and Pernod.

[@barryhaley7430]

Pernod is far more elegant! Still an outstanding class!

[@howardharaway2259]

I am going to add my own little twist to this dish. I am going to add finely chopped red bell pepper,finely chopped smoked bacon bits.and chives.

[@howardharaway2259]

I'M BACK ! YES, HOWARD IS BACK FOR A MEMORIAL WEEKEND 2023 OYSTER EXTRAVAGANZA ! Unfortunately, this means Me, Myself, and little ol' I. This holiday weekend i will be indulging on crab legs and BEER ! BUT....the 🌟 of the show is about you,and the way you make Rockefeller. 1. Oysters Rockefeller made the way YOU make them and that is absolute HEAVEN ! 2. Oysters Haraway. Made the way I created this recipe. Easier to prepare, a teeny bit less rich, and taste AWESOME ! Not that a master chef cares about some strangers twist on oysters but maybe you'll get a kick out my comments. Maybe ? 😬 ? Anyway, let's start. Fry your favorite smoked bacon 🥓, ,rendering out most of the fat. ( trying to keep it a little healthier Lol) Once bacon has cooled down, chop and crumble it up into small bits. Finely chop Vidalia, or red onion,fresh garlic and red bell pepper. ( option Jarred fire roasted Sweet red), Sautee in leftover bacon grease until translucent, set aside. Shuck oysters, and lay on a crumpled up aluminum foil, creating small cradles so the oysters don't tip ,losing the liquor. Spoon in a little of the sautéed mix, and bacon.. NEXT .... This is where it gets interesting, and exciting . Ingredients : Add "YOUR" amount of ..... Creamy butter Olive oil Tabasco's Smoke Chipotle sauce. Tabasco's Sweet and Spicy sauce. Hellmanns Roasted Garlic sauce ( omitt sautéed garlic unless you LOVE GALIC .I do both.😎👍) Now, I chose NOT to add cheese to this oyster recipe but what I do do is 1 minute before pulling them of the grill, I garnish with crunchy coarsely cut GREEN onion. Chives are ok but I prefer the crunch and the slurp of the oyster going in my mouth, and enjoying all the different flavors, and textures. IF this awesome chef reads my comments, please tell me what you think about the ingredients, and whether I made too much of a project over this ? All I know is, when I eat my last oyster,from this recipe, I get depressed 😢 NO MOE OYSTERS TONIGHT. QUESTION ....Do you have a recipe for steamer clams that is more then lemon,garlic ,and butter ? Something with more ingredients? One last request..lol How about your own Black Mussel recipe with "YOUR" Ingredients ? I love shellfish and I'm always looking forward to exotic recipes.A ethnic twist is simply thee best. Thank you sooooo much for reading and responding to my previous comments from over 2 years ago. One more thing, You could teach Gordon Ramsay a thing or 2 about cooking . Lol... absolutely !

[@radardimaria2261]

I'm new to oysters.....never tried them but intrigued by them....are they cooked through in only 4 minutes or are they partially raw?

[@jr_xtreme8940]

Oysters are one of those foods that can be eaten raw or cooked depending on the recipe. For this one, 4 mins is more than enough...the main criteria is that the cheese is fully integrated with the cream sauce

[@johnaneufeld5442]

hey baebe we have fanny bay oysters would you like to try them with this order

[@justinlmc1]

🙏

[@howardharaway2259]

Is this dish ok for people who have HIGH cholesterol ?

[@stephenhawkins9476]

It's so sad that they are still alive but I will still eat them. As quite as it's kept.

[@barryhaley7430]

Pernod is far rounder a flavor

[@harryhathaway1086]

I am making this dish right now following this instruction but the only thing I'm going to do different is I'm going to add some prosciutto . Does anybody have a comment about that ?

[@treyivey5431]

How was it?

[@JulesMoyaert_photo]

👍👍👍❤❤

[@CJ-tm4ef]

Where's the pancetta!!!!!?

[@schlaznger8049]

I watched some other guy make this and it looked horrible. This however looks very tasty.

[@howardharaway2259]

Well........its time to ROCK ! Bought 8 oysters at shoprite and they suck. Small GOT ME INGREDIENTS AND EYES ABOUT TO GIT ER DONE ! HOWEVA, I AM GONNA ADD 3 MO THINGS. 1. FINELY CHOPPED RED BELL PEPPER, FINELY CHOPPED SMOKED BACON, AND CHIVES. DO THESE ADD ONS SOUND LIKE A UPGRADE OR MESS IT UP ? PLEASE COMMENT ALL YOU CHEFS OUT THERE. THANX

[@thegalleryBBQ]

How'd it come out??

[@krisbaker9427]

Fine, but you didn’t make Oyster Rockefeller.

[@harryhathaway1086]

I don't like eating this dish cold I don't know why somebody would eat this thing cold

[@treyivey5431]

WHERES THE LAMB SAUCE!

[@vinniemascaro6649]

No go on sambuca. Very odd choice as that liquor has a black liquorice taste to it. I'm no chef, but sometimes chefs make bad calls too

[@howardharaway2259]

Whenever I make oysters rockfeller this particular video is my go to. All other videos are boring or the person has a case of mealy mouth. Get to the point damn it !

[@williammccarthy5248]

Try minced fennel. It’s naturally anised-flavored. The Sambucca and Pernod are not original to the recipe.

[@howardharaway2259]

I made this 2 months ago but I added red bell pepper and smoked bacon. Needless to say...Heaven, I was in Heaven, I was in Heaven where I could barely speak, as I was slurping these babies cheek to grinning cheek !

[@olensoifer9901]

Whatever tastes good is fine, but the original recipe doesn't use spinach and it sure doesn't include cheese...or the Hollandaise that is often included. A simpler, fresher, healthier version can be made by processing parsley, watercress, some celery leave & green scallions. Squeeze out the excess liquid, and mix with some melted butter. The mixture doesn't have to be precooked. Press a rounded teaspoon of the the mixture onto each oyster. Top with 1-2 drops of Tabasco and either a drop of anise extract (use a dropper, not a spoon) a 1/4 tsp of Pernod or Anisette. Broil, supporting the oysters in a tray of rock salt. That's it. It doesn't need to be more complicated than that and it tastes outrageous.

[@frogfoot198]

Just a matter of taste. Her version is what I prefer and most people I know. Depends on what part of the country you're from I suppose. But it's like you said...whatever tastes good is fine. Chow down.

[@NattyBuns]

chopped/processed greens (spinach, watercress, etc), butter, and breadcrumbs on oysters is what i think of when i crave oysters rockafeller. Whole spinach leaves, bechamel, and cheese reminds me of steakhouse creamed spinach haha Regardless that looks delicious chef

[@lydacious7338]

I doubt Tabasco was in the original recipe either.

[@bucklesmagee3806]

Every time I get oysters Rockefeller it's made with a unique zip. I very much enjoyed each restaurants version except ironically the most expensive one where they blended all the ingredients into almost a green moose. Blech. Ruined it.

[@johnaneufeld5442]

will you be my favourite chef for this dish hun i might want to marry you baebe

[@dancalestini9850]

She's a lesbian nice try

[@briangleason5597]

@@dancalestini9850 so am I!!! A lesbian trapped in a man's body.

[@terryllawson2899]

nice but a waist of salt

[@krisbaker9427]

Waste not waist

[@johnaneufeld5442]

this is really sex food hun