Antoinette's Kitchen: Episode 3 | Italian Stuffed Artichokes

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Italian Stuffed Artichoke Recipe:
Prep Time: 20 minutes
Cooking time: 40 minutes
Servers: 6
Ingredients:
6 Large Artichokes
2 1/2 cups of Italian seasoned breadcrumbs
1 cup of extra virgin olive oil
1 cup of Locatelli Romano grated cheese
1/2 cup of fresh parsley (chopped)
1 tsp. garlic powder
1 clove whole garlic
6 garlic cloves (minced)
1 tsp of pepper
1 tsp salt
2 lemons (squeezed)
1 cup white wine
1/2 cup organic chicken broth
Preparation:
Wash artichokes in cold salted water. Cut off stems and slice off a thin layer from the bottom of each artichoke. With a scissor, cut off every tip of each stem leaf. Sprinkle each artichoke with squeezed lemon. This is to prevent it from turning brown. The artichokes are then placed in a large pot, salted water, to be boiled for 5 minutes, to soften and to allow all flavors to be absorbed. Drain the artichokes and make sure the artichokes are dry.In a medium size bowl - mix and combine breadcrumbs, grated cheese, parley, garlic and 1/2 cup of olive oil. Salt and pepper to taste. Stuffing should be crumbly, not sticky. Pick up the artichoke, turn it upside down and then hit it hard on the cutting board to open up the leaves. Now ready to be stuffed with a spoon, begin to place the crumb filling in each area of the leaves and in the center. Place each stuffed artichoke in a large pot filled with 2 inches of boiled artichoke water that has been saved., 1/2 cup organic chicken broth, 1 cup white wine, add 1/4 cup of olive oil to the water and one whole garlic clove. Squeeze lemon from one lemon on top of artichoke and sprinkle with 1/4 olive oil. Now you’re going to steam them on a stove top in a covered pot and simmer for 40 minutes. Remove from pot , squeeze some fresh lemon juice, from one lemon on each one. Ready to serve.
Bon Appétit!

[@antoinetteskitchen]

JOIN MY ONLINE COOKING COURSE COMMUNITY: sociatap.com/antoinettesitaliankitchen

[@easmr1]

I agree with your sentiment, food holds so many memories for me. Especially growing up Italian, food was and is the center of every holiday or gathering. Artichokes remind me of my grandmother 🥰

[@antoinetteskitchen]

Linda, so happy that you are going to try to prepare the stuffed artichokes this new way for you. You and your family will enjoy it so much.. They come so tasty and so tender... Thank you for sharing your kind thoughts...

[@marijane8665]

I don’t have a drop of Italian blood but after being raised in a predominantly Italian neighborhood in my youth, I love Italian food! Can’t wait to try your meatballs and these stuffed artichokes. Anxiously awaiting what’s next to come🥰🥰

[@antoinetteskitchen]

Enjoy every moment and more Italian recipes to come! Thank you

[@lindalamacchia332]

I have basically the same recipe as far as ingreidents, I have never boiled them first and I usually don't cook the stuffing!! I think now seeing it done this way I will definitley try your recipe they look so delicious! I see you are pretty new to youtube and I really enjoyed your videos from what I have watched so far! I love Italian cooking and look forward to more videos from you☺

[@antoinetteskitchen]

Linda, Thank you so much for your kind words. I put my heart and soul into each recipe and I know you will enjoy making the stuffed artichokes this new way for you. Your family will enjoy so much, they come so tender and so tasty.. Stay well and Buon Appetite!

[@DJ-mo2je]

On stove top now, pre- boiling them never did that step, and did stuffing on stove top for 1st time, can't wait to bring them over my friends house later😊

[@PattieBarbieri]

They look delicious!!! I have not made them in a while. I plan to make them soon. Thank you.😊

[@antoinetteskitchen]

Thank you! Enjoy, more recipes to come

[@ultradjslv]

Simple and delicious! Thank you

[@antoinetteskitchen]

Yes thank you! More recipes to come

[@michellecinquegrano3020]

So simple an delicious they come out perfect every time 😊😊❤

[@antoinetteskitchen]

Thank you! More recipes to come

[@MissBrist]

My grandmother always made these, makes me think of her. We have all tried to make these as she did but hers were better 😊

[@antoinetteskitchen]

Thank you for sharing this with us! Please give it a try and let me know. Thanks! Enjoy ❤️

[@susanbrazeal1275]

That looks so delicious!

[@antoinetteskitchen]

Yes thank you! More recipes to come

[@teresatyhurst5569]

Loving your channel

[@antoinetteskitchen]

Thank you! More recipes to come!

[@franceshunt4300]

I've never boiled them first but will try your method.

[@antoinetteskitchen]

I hope you enjoyed it! Thank you

[@vickibellanova397]

Thank you for the video!! Just curious...... do you think there is much difference between olive oil in glass compared to olive oil in plastic bottles, We are a house divided here!!

[@TMI2828]

Boil water put in or start with cold water?

[@antoinetteskitchen]

Yes, place in covered pot in cold water then steam them to soften 10-15 min. Enjoy! ❤️

[@lessthanjoe00]

When you make your stuffing you don’t use eggs but it says 2 eggs in the ingredients

[@antoinetteskitchen]

Thank you for sharing your comment about the eggs . No eggs that’s a typo error, I will be correcting. Thank you! ❤️

[@jewel1953]

How long did you pre boil them?

[@antoinetteskitchen]

15 minutes, just to soften a bit . a simmer boil..

[@jewel1953]

@@antoinetteskitchen thank you.

[@joelyttle1859]

That’s not how you prepare carciofi.

[@easmr1]

It's how SHE does it. You're welcome to make a video about your own method. She has so much pride and passion in her cooking, I appreciate her sharing!

[@joelyttle1859]

@@easmr1 You’re clearly a Gangi family member.