Anvil Foundry Brewday with Hop Spider ( American Stout )

  Рет қаралды 419

Just Home Brew

Just Home Brew

Күн бұрын

Пікірлер: 13
@SCROWMD
@SCROWMD 9 ай бұрын
A hop spider truly makes the brew day a lot easier. I have had no success with whirl pooling free hops in the Anvil prior to knock out. The small pump impeller and inlet cannot handle the debris. I sacrifice efficiency by not over crushing the grains, but avoid stuck sparges this way. If you run out of rice hulls, just throw in a couple of handfulls of uncrushed 2 row.Works a charm! Thank you for the video, looks delicious.
@justhomebrew
@justhomebrew 9 ай бұрын
That’s a good idea with the uncrushed 2 row. It would be great if the pump could do a better job with the whirlpool. I’ve been tempted to use my riptide with this system, but I want to keep it simple with the smaller pump. I the hop spider will do the trick. Cheers!
@ElementaryBrewingCo
@ElementaryBrewingCo 9 ай бұрын
Great looking beer! Happy Nee Year 🎉🍻
@justhomebrew
@justhomebrew 9 ай бұрын
Happy New Year!
@johnmyers473
@johnmyers473 9 ай бұрын
Great video! Hop spider is a must, I use one with my Anvil 6.5 for the exact reasons you mentioned.
@justhomebrew
@justhomebrew 9 ай бұрын
Thanks for the feedback, I should have bought one sooner:) Happy New Year!
@ValEtMarco
@ValEtMarco 9 ай бұрын
Happy New Year! Small Improvement suggests for your next videos: - Add in the description and in the script video the quantities of salts used, which water base do you use. - I like to know the OG and FG as well. :) Keep on doing your videos, cheers 🍻
@justhomebrew
@justhomebrew 9 ай бұрын
Thanks for the feedback! I’ll definitely add that info moving forward. Happy New Year, Cheers!
@curtpick628
@curtpick628 9 ай бұрын
Happy new year 🎉 ✨️
@justhomebrew
@justhomebrew 9 ай бұрын
Happy New Year!
@geir.mathello
@geir.mathello 9 ай бұрын
You must have a very good New Year. Cheers
@justhomebrew
@justhomebrew 9 ай бұрын
You also enjoy the New Year! Cheers!
@geir.mathello
@geir.mathello 9 ай бұрын
Thanks@@justhomebrew
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