Apple & Blueberry Crumble/Crisp - A Quick & Simple Holiday / Winter Recipe

Hi there! Here's my easy recipe for apple and blueberry crumble. It only takes around 15 minutes to put together. You can mix everything in the baking dish. You can use any apples or berries you like. The amount of each is up to you. Of course, you can leave out the berries or the apples, or change the fruit entirely.
If you would like this Gluten Free...
You can leave out the flour in the fruits and substitute it with corn starch or rice flour. Don't use corn flour or masa harina as it will add a noticeable flavor. You can also leave the flour out of the topping and just use gluten-free oats. If you want to stay clear of oats and flour, you can use gluten-free corn flakes (not manufactured in a wheat/grain processing facility) in your crumble topping. Just follow the recipe, changing the flour and oats to crushed corn flakes and 2/3 of the butter.
I do hope you enjoy this recipe and try it out. Thank you so much for watching!
Jessica
Recipe - (tbsp = tablespoon, tsp = teaspoon)
Filling:
6 cups of apples (I used honeycrisp)
2 cups of blueberries
2 tsp cinnamon
1/2 tsp allspice
6 tbsp sugar
3 tbsp all-purpose flour
1 tsp lemon juice
Crumble:
1/2 cup of butter/margarine
3/4 cup of oats
1/2 cup of all-purpose flour
1/3 cup of dark brown sugar
1/2 tsp cinnamon
1/8 tsp allspice
Besides cinnamon and allspice, you can add in star anise or clove. Any spices you like with apples or fruits would be great.
Bake at 375F or 190C for 45 minutes while covered with foil. Uncover and cook until brown. Be sure to watch your crumble after the 30 minute mark, the size of your apple pieces will change the baking time. If you cut them small, it will bake faster; if you cut them larger, it will bake slower. All ovens are different so you may need to change the heat to better bake your crumble.

[@asimplerecipe]

In response to someone's rude comment...Please understand I am American. In the USA there is a huge different between "corn flour" and "corn starch". Corn flour is ground corn kernels, while corn starch is extracted from the corn kernel in a different process. They are not the same product. Substituting wheat flour with corn flour will change the flavor.

[@laurenandlady8078]

Great recipe! I like how you say to adjust to your own taste. I like recipes with a little flexibility. I'm making this for Easter Sunday.

[@bryanmathew2079]

Thanks!!! Easy4 ALL

[@nourkadiri9704]

Thank you so much for this easy recipe this was the first sweet dessert I made in my first apartment it came out so good and smells amazing ❤

[@asimplerecipe]

That makes me super happy to hear 💕

[@babygrandma8654]

Giving this a try. I was given a box of apples and dont know what kind they are. I also have a bag of frozen blueberries. I cut up 3 of the apples since they are quite big and 2 cups of the frozen blueberries. I only have cinnamon and clove so thats the spices I'm using. I added in 1/4 cup of extra oats and slightly less than 1/4 cup of flour to the topping. It's in the oven right now so fingers crossed it will turn out good🤞🤞. If it turns out edible, it will be breakfast for this morning. Today is December 31st 2023 and the time is 6:00 am eastern time. I hope everyone has a nice last day of the year and a blessed new year. It just came out of the oven and is cooling. It smells so good. I took a tiny bite and it tastes as good as it smells. I'll definitely be making this again. I think when rhubarb is in season I'll use it as 1 of the fruits. Thanks for such a nice and easy recipe.

[@40mes]

Thanks for posting.

[@lutishahill1393]

wow! I am trying this today. Thanks for sharing

[@donaldedward4951]

I did it in my slow cooker. Delicious!

[@asimplerecipe]

I'm happy you liked it!

[@donaldedward4951]

@@asimplerecipe Yum yum!