RECIPE: The Easiest BLUEBERRY Crisp Crumble! 6 Ingredient DESSERT!

[@llamagirl-gu3qk]

What temperature does it cook at????

[@Geeksmithing]

I love how you fail to give a temperature to set the oven to.

[@ewakolorowa]

Hoping it is judge-free-zone, cause I need to confess something: I made it for today breakfast🤷🏻‍♀️ and listen when You are a lady in that weak part of the month, you deserve it🤩

[@sunburn1013]

Ewa Kolorowa enjoy it along with my admiration. Hope it was awesome as the oats and fruit make me think of a healthy porridge

[@moubhattacharyya1141]

Great tips! Really appreciate it.

[@RunningRlust96]

Yummy

[@AlarconEfrain94]

I’m honestly looking at the video BECAUSE I want this for breakfast since I just ate dinner 😂 can’t control myself, I need tomorrow’s breakfast excitement 🥹

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@galactichazardgaming]

The one thing i hate from this channel is everytime i watch your video you made my mouth watery. All of the food you made seems really delicious tho. 😍😍

[@Onabeaudire]

"we're gonna add a little bit of sugar" * adding a whole cup of sugar * it made laugh so much haha

[@whostosay3256]

I think it was a half cup

[@joannemarie1371]

😂🤣😅

[@naturallight4745]

60 gms = a tad over *¼ cup.*

[@gailykassios4676]

Can we use frozen berries?

[@swintsdeco6109]

I was just thinking of making soemthing similar and saw your notification. Love this recipe ♥️

[@diajaitly2476]

Wishing you a very happy birthday Donal. Hope you have a wonderful day and year ahead.❤ And I loved the video. Wanted to make something from your recipes again (as usual😄😉😍😍) and ive decided to make this.😊

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@misriqureshi4454]

What flour did u use ? Was the butter salted or unsalted? And lastly, What temp did u baked and for how long?

[@sonialeis9159]

I somehow missed the oven temperature and the amount of blueberries🤨

[@donnaingram994]

Today was my (69th) birthday and I'm not much of a cake person. So I made your blueberry crisp crumble and it turned out fantastic! I used Splenda rather than sugar, as my husband is diabetic, but it didn't affect the outcome one bit. Thanks for the recipe!

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@laraq07]

Oven temp?

[@georginashanti4605]

The butter has such a gorgeous yellow colour! Recently made crumble with strawberries, delicious and easy and very tactile. It brings the fruit to another level. Yum!

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@populargal2]

This looks amazing! Can't wait to try it with strawberry rhubarb!

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@diajaitly2476]

Donal your channel is just too good.😍❤ I keep trying your recipes and they turn out great as expected. And wait did you move back to LA? How come you're still in your LA kitchen every week?😜😂. I thought you moved to Ireland.....😂😊

[@lilios4468]

I tried this recipe with both mix berries and rhubarb (separate dishes), turned out absolutely beautiful. The taste was gorgeous and my guests went out of control. Was funny watching them digging in 😅😂❤️

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@sanjanakrishnan3214]

Love this recipe.. made it with blueberries, a mix of berries and pineapple… one addition I make is adding desiccated coconut to the crumble topping.. gives a really nice nutty and fresh taste..

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@HowToCuisine]

Really original video! Love it, this is exactly what we were looking for to get inspiration for our channel! Can't wait to try to make an original and easy crumble recipe as well! Thank you for this awesome content! 😊

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@bevmchugh5903]

This is the crumble recipe I’ve been waiting for! Looks perfect! Will try for sure. Thank you

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@1ACL]

How about cinnamon & walnuts in crumble ? & Tapioca chips instead of flour in the fruit makes a clear sauce.

[@gabrielagonzalez593]

*immediately goes to scour my kitchen to see what fruit we have on hand* 😋😋

[@nokoolaid]

Understand I do keto, but as a kid I used to go blueberry picking with mom. Blueberry is my favorite. With crumble and ice cream...Holy S. I'm in. As far as volume versus weight, yes, always weigh. food can vary in weight by volume and it's inaccurate.

[@JACKDAWFISH]

Great vid as usual and the end product looks great! I got a great tip from an Irish baker, no less, that really works. Use butter from out of the freezer rather than the fridge, it's colder and lets you get a better crumble. Agree with the topping, in New England it's traditional to use oats as toping either just mixed with butter and corn starch or with the flour. Baking does work best with exact measurements but I think most Americans don't know what a punnet is unless they have Irish or British ancestry. I will be making this hopfully for the 4th of July when the first blueberries are ready here.

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@venturarivas4474]

Looks delicious and easy to make. I have a bag of frozen blueberries 🫐 waiting for this recipe. Thank you 😊 Will try it!

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@asmrrivers5028]

Going to add the oat to my toppunt from now on. My crumble has apples, darkbrown sugar and a handful of sultanas and a 250g box of fresh blueberries ; a very yummy combination 🤤💙

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@sunburn1013]

Yum! I love plum cherry crumble with cinnamon and almonds. I serve it with fresh custard from Waitrose and whenever I taste it,I think of autumn

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@shirleycastle5170]

May your presents be many and your cake be great on your special day, happy birthday Donal!

[@helenwong1214]

This blueberry crumble is super fancy !!!!!!!

[@lilios4468]

My family come for dinner tomorrow and I was just struggling with what type of a dessert should make. Now I know it. I am gonna try this with rhubarb tooomooorroowww! Thanks Donal beautiful recipe 👍🏻

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@gorgiss1692]

I'll definitely be trying this with blackberries. Also wondering how it would come out with almond flour, vegan butter, & stevia/monk fruit.. hmmm🤔

[@hananurra6122]

Fruit x crumble always a win in my heart

[@moubhattacharyya1141]

When you prepare the topping using both your hands, it shows you were well fed by your mom or dad or with a lot of love around the dinning table, not just another chef by accident or chance. Admire your style Donal. Thank you for this delight.

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@wanketta]

Happy Birthday, Donal! 🎉🎶🎂🍾🎁💫

[@SandraLovesSun]

Kinda frustrating the temp isn't clear?

[@coldginmacdonald5514]

I haven't watched the whole video yet, but I have seen two similar recipes and they both said, 375 degrees.

[@ulbrichjuraj]

What would you do with the apples to make an apple version of this? Thanks

[@M234-g6e]

Juraj Ulbrich the same recipe just add cinnamon

[@JessieeCar]

Peel, core and cut them up into slices and just do the same with the recipe

[@genaroh3]

This guy has got to be lying when he says he’s adding 600g of blueberries. I can barely fill up my 8x8 glass pan and it’s not even close to being as deep as his dish is. The math is not mathing! Lol

[@gerardacronin334]

I had some rhubarb, strawberries and blueberries that needed to be used up, so I made a crumble today using your topping. It’s perfectly delicious!

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@nimascrenattahws907]

It’s kind of must to have dessert in winter season..😋so comfy and creamy with add more double cream or vanilla ice cream.

[@lindaparker6102]

Awesome recipe ! Looks awfully delicious !

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@piccolina77]

I would just make one amendment - demerara sugar in the crumble mix, otherwise it's a great recipe x

[@moiramugweni3240]

This looks wonderful! I only have access to frozen blueberries. Are they any adjustments I should make to the recipe? I’m assuming using them straight from the freezer would result in a soupy mess.

[@tpn1110]

Add more cornstarch!

[@KayMae724]

Definitely going to make this version with peaches once they come into season!

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@annesweeney5552]

That looked amazing ... I’ll be making this

[@hollym5873]

Looks wonderful & easy. Thanks

[@gmato9]

Can't wait to try it. But you failed to say how hot your oven was...

[@jc1157]

Donal cornflour will give it a shine whereas flour wil make it look dull

[@penguinstyles264]

So we just gonna ignore the dead bug in the first scoop of flour at 1:28? 😂

[@Geeksmithing]

Using tapioca flour instead of flour+ cornstarch is another nice alternative to preventing a soup mess.

[@danapoore8425]

I don’t have a scale, anyone have measurements.

[@maryruiz5427]

I cant find your recipe :( whats the oven temp?

[@Missmariasiya]

I'm sure it wound'nt be a problem but could you use frozen berries if it is offseason?

[@darlenetait1369]

Am I the only one that can’t locate an oven temperature in this recipe?

[@foodrhythm4295]

I can't believe I didn't know about this channel! Just want to say THANK YOU for all the content. My social life is getting a week or two break so I can watch everything here! Greetings from Galway!

[@dearbhal]

Food Rhythm his recipes are so simple and the results are fabulous. Make sure to try his Vodka Penne (amazing), and his Banana Bread. Galway Girl in Germany 🙂

[@SuperShanova]

Your recipe has made my Malaysian kitchen a happier place Donal. ❤️❤️❤️ Love this how simple and easy it is to put together 💞

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@mimy_cooks]

Hi, what temperature do you put your oven on for?

[@thebasicsofcooking4633]

I think it's simple and delicious~

[@njitram2000]

600g of blueberries? I only see tiny boxes in the supermarket in Belgium and they are really expensive. If 600g is what he shows in the video then something like this would cost close to 50 euro to make...

[@annmcgrath8832]

Wow! 50 Euro! That is expensive 😮. In my local supermarket in the UK 600g of fresh blueberries cost £8 (about 9 Euro) which is more than I'm prepared to pay for one dessert. But I can buy 600g of frozen blueberries for £2.80 (about 3 Euro) which is better. Alternatively I could mix a smaller amount of fresh blueberries with a cheaper fruit. I think my family will like apple and blueberry😊

[@njitram2000]

@@annmcgrath8832 The frozen option is a good idea. Freezing fruit completely destroys their integrity and texture which if why I never use it but if you're going to bake them that doesn't make a difference anyway.

[@genaroh3]

I bought 600g and my only issue is it doesn’t even fill up my 8x8 glass pan so idk where he is getting 600 grams and it fills up that ceramic pan he’s using.

[@RoadtripNcamping]

Nice video. Thank you for sharing!!

[@jc1157]

Cinnamon n some baking powder.

[@victoriakaraban9461]

What is the oven temperature please

[@MariBluethunder24]

Never gave what number to pre heat the oven

[@Neelmani108]

Is it birthday today Donal if yes God bless U Dear may u bake more majestic meals like this Happy Birthday to u. Is that u got highlights of grey or are they natural? 😍😍❤❤🍸🍰🍫🍭🍨🍦🍮🍔🍕🍒🍓🍅🍎🍏🍊🍋🌷🌷🌷🍁🍁🌺🌺🎉🎊🎂🎁

[@manpreetbhattee9732]

I waaaaaaannt

[@lohitgupta6716]

Hey Donal

[@paramitabanerjee4103]

Yummm,yummmm

[@vincenzovieri3743]

I just made my own crisp for the first time. I grated some Lemon peel and some lemon juice, sugar about 1.5 pounds mixed of raspberries strawberries blackberries, with real vanilla extract from Mexico about 2-3 tablespoons and omg, wow! It tasted like knots berry farms berries, forgot the name of their famous pie or jam but it was like fruit punch and that jam flavor. I put enough sugar to taste when I missed the berries in a bowl. Just find a recipe u like but wow, 350 degrees 50-60 minutes in oven or till crust is lightly brown. It’s simply amazing and goes great with vanilla ice cream

[@scottleeproperty1774]

Would it be possible to make this with frozen fruit (I have a bag of frozen blueberries, raspberries, and blackberries). I feel as if the fruit is still frozen when I make it, it should be ok?

[@ritikasrivastava6254]

i also try this recipe🥰... thanku donal for this yummy terrific recipes😋😋😋😋😋

[@contentart5169]

I'm a big fan of your work and your personality . Finally I also started to my channel .

[@nikkoregio1444]

wow!!!😮 look likes so delicious 😋😊👍👌from the Philippines🇵🇭

[@yummyfloky3441]

كم من متابع عربي❤❤

[@elliefreezy489]

Can someone educate me why all the blueberries I bought from my local supermarkets never be in the purple shade but looking like grapes inside?

[@J2023A]

“Unlike apples that don’t need as much flour” how much flour please for other fruit?

[@Deborah4Antiques]

Unless you work out like a maniac you do not eat that large a serving size, or something that rich. Looks glorious though.

[@ephramwalton]

Maybe cornmeal, coconut flakes, almonds or pecans for a oat like texture.

[@mariakobets7557]

This would be great with huckleberry or blackberries. Blackberries are like a noxious weed around here while we have "super secret special spots" to pick huckleberries

[@lauratrumm8130]

Making it for a large crowd with a mixture or tart Green apples and blueberries. So excited

[@SuperPokekami]

Just stuck and apple crumble in the oven, wish me luck Donal!

[@ricolaw2571]

Df is a punnet?

[@user-pm3pi6ww9o]

Как же рада,что Вас нашла.Я смотрела раньше на тв.с русским переводом.Вы были ещё совсем юным.Так как не помнила ваше имя,не могла найти.Случайно искала рецепт и нашла Вас.Подписалась сразу же,хотя не понимаю языка,все равно смотрю.Вы классный👍

[@jenlwilder]

Can you make this with frozen blueberries? If so, do I thaw them first?

[@PokhrajRoy.]

AFTER THIS NIGHTMARE IS OVER, DONAL X SORTEDFOOD MUST COLLAB AGAIN!

[@kathleenroberts6357]

This video reminds me of my Nan making blueberry crumble

[@nidhiagarwal3800]

Hey love your recipes. Please tell what are the changes needed to be done if i use apples instead of blueberries

[@tofu8275]

Me knowing that he used gelato and said it was Ice cream is cringy

[@pickinanddiggin9128]

I’m going to try this next time we go blueberry picking!

[@Gurchen]

Made apple crumbles like this for years but never with lemon cest in, will definitely try!

[@daverobert6201]

Great, now I’m gonna be even fatter ! Thanks donglong

[@jeahavvalentin980]

I love blueberry crisp a lot wholeheartedly 💯

[@eugeniaalcobia3757]

quero mucho. mirtillos é comigo faz bem aos.meud olhos. amei a receita. obrigada.love suas receitas.

[@asdasdasd4222]

I tried to like it. But it was too sweet. Nice quality video by the way

[@hotmess2381]

Diabetes

[@grantengelmann2820]

Excellent Donal. Very Delicious!

[@WandaKelley]

This dish also looks like you could make it Art work as well!!!

[@fatsaj]

we don't get blueberries here in Pakistan :(

[@deniselynch5806]

Happy birthday, making more and more of ur recipes at the minute

[@진헤일리]

진짜 이 분 레시피 다 맛있고 놀라움 한국에서는 좋은 베이킹 레시피를 구하기 어려운데 사막의 단비 같은 영상임

[@GhareluKhana]

nice

[@fatumayassin1723]

Ingredients in cups plz🙏🏾

[@sheilaharvey1700]

I always use brown sugar for topping