Apple Cranberry Sausage Stuffing

[@darrellkaczynski7531]

Watching Chef Tom is music to my Stomach. Thank you !!!!

[@allthingsbbq]

Well put! Thanks for watching!

[@skylarrupp9624]

Hey Chef Tom! This will be 4 yrs running for this recipe for me. It's still the most requested item from my friends each year. Never any leftovers! Great recipe as always!

[@allthingsbbq]

That is amazing to hear! 🥰 We're honored to be able to contribute to your yearly traditions! 💕

[@NJGhost34]

I love Chef Tom. Great chef and great message "be good to one another".

[@Greywyrm]

This has been my goto stuffing for more than a decade, with one addition. Pecans! They add a great nutty element to the already complex mix of flavors and textures. Since they're a fatty nut they crisp up beautifully on the outer surfaces and get soft in the interior. Great recipe Chef Tom!

[@Ms.Bytchy]

What about walnuts?? Does that work too?

[@coecoo1411]

Made this for T. Day. Thank you Chef Tom! Best stuffing/dressing I have eaten to date. Normally not a raisin/cran guy, but it works so well.

[@joeymurray563]

Looks delicious! I know a young lady in my family that would tear that up! Thanks Chef. That’ll be on our holiday table for sure

[@surgicaltoolboxrnhealthbea3292]

Made it. Lasted 2 days. I ate it all

[@EmpressOvHell]

What a great video thank you. A gourmet twist to this with high quality filming, definitely subscribed!

[@allthingsbbq]

Thank YOU! We're so glad to have you here! 🧡

[@paulaoyedele2081]

This has been my favorite style of stuffing since I first had a sausage based stuffing 30 years ago. I still insisted on stuffing the turkey because the flavor was to die for. I would also use Campbell's mushroom soup with the broth and added bacon bits and fresh herbs with the cranberries as well. But because the cranberry jelly was sweet & tart enough that I had with the turkey dinner, I never added apple. But I know it would be spectacular in it. Now I am hungry no fair.

[@allthingsbbq]

Hey Paula, thanks for sharing your insights, do add some apple, the texture and flavor is a great addition. Happy Holidays!

[@Jay_Ayo]

Just when i thought i had my thanksgiving day dinner figured out... here comes Chef Tom to make me rethink my options. ❤️

[@skylarrupp9624]

I made this for Thanksgiving. It was seriously the best stuffing I have ever made. Not a piece was left for leftovers. I had to make a new batch the next day so I was some for the turkey sandwiches. It's a staple now in my Thanksgiving dinner. It was incredible! Thanks Chef!!

[@allthingsbbq]

This is amazing!!! Thanks so much for sharing!

[@skylarrupp9624]

@@allthingsbbq Hey Chef! it's been a year later and I have gotten my first request for this stuffing from my family on Thanksgiving. Can't wait to make it again. A double batch this year, so I will get some left overs. It's now a formal tradition in my house.

[@livingwithwolves5055]

This would also be delicious stuffed into a sugar pumpkin then roasted. A complete meal! 👌

[@juliemarlene3288]

Every year I watch this video to make this delicious dish 😊

[@Gquebbqco]

Great combo Chef!

[@LauraCourtneyette]

Love the way you peel & chop your apples. I’m gonna do that way from now on 👍🏼

[@SimplyHEARTLESS]

This will be a perfect side for my thanksgiving this year. Bought everything but the French Bread. Can’t wait to make this

[@darlmagee287]

Thank you for a great idea for stuffing. Tried with few variations and was amazing we made way too much. Made it our main course.

[@woodbut1]

Looking pretty dam great there.......Deff gonna try this one......thanks.......happy holidays and stay safe!

[@thenewyorkcitizen]

Sage is assertive...you are correct.

[@allthingsbbq]

Indeed. Thanks!

[@92bagder]

probably going to make this a day before Thanksgiving

[@emanuellandeholm5657]

That stuffing looks amazing! :)

[@allthingsbbq]

Thanks for watching!

[@emanuellandeholm5657]

​@@allthingsbbq Thanks for responding mate! I love YT cooking channels, especially those that are honest. Your channel is par excellence.

[@dennisharding5493]

Looks amazing as always!

[@Smackdade]

so if you started with 2lbs of fresh bread - what was the yield of dried bread in cups?

[@Stlmgnolia]

Man that looks good!!Nice job!

[@ivse9696]

A very nice recipe 👍👍👍

[@Dazzlar7]

Nice work chef

[@Hunter_B13]

Stuffing goes in the bird, dressing doesn't but it is all the same ingredients and it's all good. (SE Tennessee)

[@mike7568]

Concur, originally from Texas with Cajun roots. I typically make my dressing with smoked andouille. I greatly appreciate ATBBQ for highlighting a few of their new products.

[@Hunter_B13]

@@mike7568 oh man I bet that’s killer

[@FLNative82]

I'm gonna stuff my face with this recipe

[@mike7568]

@@Hunter_B13 Absolutely. I opt for a little spice instead of sweet; use Chef Tom's recipe, but replace the stale bread with cornbread (non-sweet), and use jalapenos and red peppers instead of apples and cranberries.

[@TMac0925]

Same here. Eastern KY

[@carlavaladez2781]

Wow! Making this one!

[@craigneubert7722]

Beautiful!

[@annacastillo1663]

Looks delicious!!! Thank you for sharing your recipe!:) :p

[@zakelwe]

Forget the turkey, I'd quite happily eat this on its own!

[@danpeders6514]

Did I miss something? Where is the cranberry? I assume you added it when you added the apples?

[@lx2nv]

Oh dang I gotta make this.

[@sindy62409]

Does the stuffing have to Cool before stuffing the turkey? Ive never made a turkey before😢

[@reidmason2551]

This stuffing is cooked separately from the turkey. There's also a lot of turkey recipes which show how to cook the bird without stuffing it, if you want to match what he's doing here. But if you want to try doing a smoked stuffed turkey, Malcolm Reed of How to BBQ Right is the guy to look up. He's got a video breaking down how he does it.

[@sameoldmphymel]

Man that does look good I want to try that. Hey how about a dog and pony on that kamado pellet grill

[@pionus3651]

I add toasted slivered almonds.

[@angrywormfishing]

That receipt looks amazing. I was thinking about stuffing a goose or duck with that. If I did, would I still cook it all the way? How would you prep it to be actually stuffed in a bird?

[@paullmight42]

daaaaaaaaaaaaaang.......id love to try this but with breakfast sausage...

[@rogerrtewwr4723]

hmmm that would be good on a cold day like that, only thing it needs is .... GRAVY ( commented this RIGHT before he said it needed gravy LOL )

[@rally618]

all it needs is some nice gravy

[@rally618]

funny, you said right when I sent this LOL

[@amuuron4837]

stuffing if inside. dressing if outside.

[@amuuron4837]

why do you use stuff I can not get. sage sausage???????????

[@surgicaltoolboxrnhealthbea3292]

Savory !!

[@chubtexas5832]

Nice hat

[@skylarrupp9624]

Can some one point me to the recipie? I need to make this and I don't want to screw it up.

[@allthingsbbq]

Skylar, here ya go: www.atbbq.com/thesauce/sides/apple-cranberry-sausage-stuffing/

[@skylarrupp9624]

@@allthingsbbq Thanks!! Love your video's. Quick question, can I make this in an oven? I am smoking my turkey this year and do not have grill space. I assume you can, but would like to know for sure and if there are any modifications.

[@allthingsbbq]

@@skylarrupp9624 No problem, glad you are enjoying the content. You can absolutely make this in your oven, the cooking temperatures and times should be the same. Enjoy!

[@allthingsbbq]

@@skylarrupp9624 Yes, you can definitely cook this in your oven.

[@dennismcmurray7249]

What to cook??? CANDY YAMS CANDY YAMS CANDY YAMS !!

[@jonathanhorstmann987]

It sure would be nice to have a video with venison. You scared dawg??? Haha. NBTX

[@Tyler-oc9gp]

2lbs of bread seems like way too much.. has anyone tried this?

[@mathiashellberg1153]

Only me that did think he was going do sausage?

[@yopasjim]

Chef Tom... please send me your address so that I can invite myself to your Thanksgiving meal! (Wow! Incredible recipe! I got to try this one!) P.S. Don't send me your address...just kidding!

[@kevinb5075]

This would be awesome....but it not. I’m not a fan of the dressing/stuffing thing at thanksgiving. Spatchcock all the way!!

[@nimblemomonga2311]

Nooooo ewww