Apple Millefeuille with Vanilla Custard (gluten free) | Cravings Journal

[@elvenfruit]

Looks amazing! Fruit base dessert are my fav :D Thank you so much for the recipes, can't wait to try them soon

[@tonygarcia5197]

Perfect!!!! So delicious❤

[@filubanu]

Mine left a lot of liquid even after baking and the sugar on the bottom of the pan didn't all melt

[@AnnieThyme]

Looks delicious! thanks for the clear instructions :) hope you're doing well and having a good week!

[@CravingsJournal]

Hi Annie!! Glad you liked it! Hope you have an amazing week

[@imnotnefenareyou7102]

served cold or warm?

[@fjoe971]

Done!!!

[@MrBaltazar1234]

How long do you let it cool before eating it? 1 hour, 2 hours, 4 hours?