Apple pie like a HURRICANE melts in your mouth! Take 1 apples and you will be amazed!

Apple pie like a HURRICANE melts in your mouth! Take 1 apples and you will be delighted! Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, Red Velvet Cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
2 egg yolks.
Reserve the whites for later.
1/4 cup sugar (60 g).
1 teaspoon vanilla essence, this is optional but it gives a perfect touch to the whole.
You can also use vanilla sugar instead.
1 cup milk (240 ml / 8 fl oz).
1 tablespoon cornstarch (15 gr).
Cook over medium heat stirring constantly until thickened.
Cover with plastic wrap and allow to cool to room temperature.
Add the 2 egg whites.
2 eggs.
2/5 cup sugar (100 g).
A pinch of salt.
1/2 cup milk.
Zest a lime or lemon.
Today I will use lime, it gives a very fresh touch and an incredible aroma.
2 cups flour (280 gr).
1 teaspoon baking powder.
Mix well.
1apple.
Cut the apple into thin slices.
27 x 18 cm / 10.5 x 7 inch mold with baking paper.
Bake in a preheated oven at 180 C / 355 F for 35 minutes.
1 teaspoon of powdered sugar to decorate.
Thanks for watching and commenting on my recipes! You are a great support for the channel!
I hope you like it and have fun cooking!☺️
Recipe 2:
We grate the peel of a lemon.
Milk 800 ml / 24 fl oz.
Bring to the boil briefly.
Allow to cool at room temperature for 5 minutes.
2 eggs.
Sugar 120 gr / 4 oz.
Vanilla sugar 15 g / 0.5 oz.
Corn starch 45 g / 1.5 oz.
Bring to the boil while stirring constantly.
2 eggs.
Sugar 120 gr / 4 oz.
Sunflower oil 100 ml / 3.4 fl oz.
Milk 100 ml / 3.4 fl oz.
Flour 240 g / 8.5 oz.
Baking powder 15 g / 0.5 oz.
5-6 apples.
Add half the cream.
Even more apples!
Add the rest of the cream.
Bake for 60 minutes at 180 °C.
Thank you for watching and commenting on my recipes!
Bon appetit!
Recipe 3:
Puff pastry 400 gr / 14 oz.
20 cm / 8 inch shape.
2 tablespoons of water and 2 teaspoons of sugar.
Bake at 190 °C / 175 °F for 18-20 minutes.
4 eggs.
Separate the egg yolks from the egg whites.
Sugar 120 gr / 4 oz.
1 teaspoon vanilla extract.
Corn starch 45 g / 1.5 oz.
Milk 600 ml / 20 fl oz.
Bring to the boil while stirring constantly.
Cover with plastic wrap and let cool to room temperature.
4 egg whites.
Sugar 150 gr / 5 oz.
Beat for 5-6 minutes until the consistency is reached.
Divide the mixture between two 18cm diameter cake tins lined with baking paper.
Bake with convection at 170 °C / 340 °F for 20-22 minutes.
Thank you for watching and commenting on my videos!
Bon appetit!
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#Always_Appetizing #recipe #cake

[@СветланаКашкарова-в9х]

Здравствуйте. Все три ваших рецептика просто превосходны. Обязательно воспользуюсь. Вам успехов,ещё большего вдохновения. Радуйте нас и дальше своими шедеврами.👍👍👍👍👍👍

[@luzmariacano2045]

Gracias por compartir tus conocimientos!!

[@dorissantiago2204]

This looks amazing! Using a custard for this pie! I wonder can I use other fruit like peaches, or pineapple, in this recipe?

[@marialupu3990]

SI EU MA GANDEAM SA FOLOSESC NECTARINE!!!!! DAR CRED CA SE POATE FOLOSI ORICE FRUCT!!!!! 😊😊😊😊😊

[@misabelmartinezmartinez6269]

Esto es un pecado ver esto después de cenar y no poder degustarlo tienen qué estar buenísimas desde luego alguna la intentaré se nota que eres un gran pastelero gracias por compartir un saludo desde España

[@popochannel888]

Watching replay premiere Nice sharing❤❤❤ Full support🥰 Yummy😊

[@tuimasitawake]

I love all baked products that has apple in it. A must try😍. Thank you for sharing.

[@gmichaelbolanko1957]

Thanks, i just got up to prepare fo my family.

[@elietelopes7256]

Ovo com pele ? Eu não como de jeito nenhum kkkkk

[@user-bl6dr6qm6u]

Спасибо за отличный рецепт.

[@myhomecookingrecipes7839]

Wow fantastic

[@markesakleckerlieschen4169]

Sieht megalecker aus! 😋😊

[@angelscuri]

Usted es un genio felicitaciones👍

[@soledadperez9393]

Que ricooo 😋😋😋😋😋👍

[@irisesperanzagomezsanhueza2664]

Felicidades, todas las recetas de manzanas son deliciosas!! ❤❤❤

[@elianaaparecidapereira6261]

Wow!

[@nsk1941]

🌹

[@coquitomoreno8359]

Se lo ve exquisito y muy delicado 😊

[@irisesperanzagomezsanhueza2664]

Te veo desde Santiago de Chile

[@МарсельФишман]

Und das sind wow Rezepte! Vielen Dank für Ihre Kreativität!🫶

[@immerappetitlich]

👍🍰

[@stream.60]

I can't wait to make this! Looks sooo delicious!! Thanks for sharing ❤

[@liriomariagabaldongallardo1782]

Deĺiciosa.la haré.

[@Electrichead64]

crack them on a flat surface and grab the yolks out of the bowl with your (clean) hands.

[@elietelopes7256]

Isto é q é fogão q chic kkkk

[@ruthmiranda1619]

09/08/2024😊

[@martinenau7084]

j'en mangerai je pense que je vais faire une de vos recettes pour un petit concours de gateaux aux pommes lors dela fête de la pomme dans mon village en BRETAGNE en FRANCE il devrait être apprécié bravo pour ces bonnes recettes

[@luciaoficialyt4055]

Por favor subirlo en español

[@margueriteinizan8123]

comme d'habitude, les 3 recettes super,très belle part de 🥮 🎂 🍰 gâteau, continuer 😅😅😅

[@CookWithAileen]

Ich liebe Apfelkuchen! Sieht lecker aus ❤

[@luzmariacano2045]

Delicioso!!!!, Gracias Immer, Saludos desde CDMX

[@user-zi3gv2vg2x]

Простите, а как именно УРАГАН тает?))

[@VioricaBuhai-nv2uy]

❤

[@markesakleckerlieschen4169]

Bitte ohne Spelzen vom Kerngehäuse! Und die Eier ohne Hagelschnur.

[@amparoriveroyanez4736]

Póngalo en español ,castellano

[@marialuzmireyagallardo3735]

❤❤❤❤❤🤗🤗🤗🤗🤗🤗🥰🥰🥰🥰🥰MMmmmmmmm k ricoooooo saludos de 🇨🇱

[@immerappetitlich]

Saludos 🤗

[@Electrichead64]

Use your microplane correctly.

[@marialupu3990]

DOMNULE IMMER, RETETA CU PRAJITURA CU MAR ESTE INTERESANTA,DAR IN ALUATUL IN CARE SE INCORPOREAZA MARUL,SPUNETI O JUMATATE DE CANA DE LAPTE!!!!! IN VIDEOCLIPUL PREZENTAT, CANA GRADATA ,NU-MI DAU SEAMA CE CANTITATE DE LAPTE TREBUIE PUS!!!!????😮😮😮😮 AM SA REVAD FILMAREA DE MAI MULTE ORI ,POATE DISTING CE CANTITATE DE LAPTE A-ȚI PUS!!!!! CE MAI AM SI EU 63 DE ANI SI TREBUIE SA URMARESC MAI BINE ,CACI ESTE FOARTE IMPORTANT SA PUNEM CANTITATILE EXACTE PENTRU CA PRAJITURA SA AIBA CONSISTENTA CA A DV!!!! CU MULTĂ STIMA MARCELA LUPU DIN IAȘI/ROMÂNIA!!!!!😊🎉😊🎉😊🎉❤❤❤❤❤❤❤❤❤❤❤

[@user-zd4ty1ol7k]

Все сделала точно по рецепту, но пирог получился не мягкий, как на картинке, а забитый!!! Почему? Что - то не договорили в рецепт!!!

[@LuciaScaglione-j7y]

Ciao ottima ricetta ❤