Vietnamese Baguette|Banh Mi|Apron

  Рет қаралды 1,115,993

Apron

Apron

2 жыл бұрын

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette|Banh Mi|Apron
Bread flour 200g|1cup+5Tbsp
Sugar 1.5g|1/2tsp
Salt 1.5g|1/4tsp
Instant yeast 3g|1tsp
Water 140ml
Olive oil as needed
Bake at 230°C|440°F for 17-20 minutes
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#Baguette

Пікірлер: 681
@Apronyoutube
@Apronyoutube 2 жыл бұрын
Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking
@paris3472
@paris3472 2 жыл бұрын
just normal bread flour or need to use special flour?
@huynhba6624
@huynhba6624 2 жыл бұрын
❤❤❤❤
@user-xl7xu4zn1u
@user-xl7xu4zn1u 2 жыл бұрын
Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍
@zakariashedeed6833
@zakariashedeed6833 2 жыл бұрын
@@user-bm4jl1xb2o A
@jodietran7548
@jodietran7548 2 жыл бұрын
I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?
@yokechunlilianlee5555
@yokechunlilianlee5555 Жыл бұрын
Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other KZbin recipes that I came across. I have made few times using your recipe.
@melkitson
@melkitson 2 жыл бұрын
Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.
@normpeplow3813
@normpeplow3813 2 жыл бұрын
True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!
@Amalies7
@Amalies7 2 жыл бұрын
Vou experimentar. Parece muito boa. Obrigada.
@RickWDonovan
@RickWDonovan Жыл бұрын
Apron these turned out beautifully and so easy to make, thank you so much.
@pathy603
@pathy603 2 жыл бұрын
That crunch sounds fabulous
@reethamathewes3858
@reethamathewes3858 2 жыл бұрын
Thank you for the lovely recipe. Both times I tried & it turned out so well👍
@thaobenn6339
@thaobenn6339 2 жыл бұрын
Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍
@martikabeading
@martikabeading 2 жыл бұрын
Great recipe, they tasted so yummy. Thank a lot Apron!
@ginabisaillon2894
@ginabisaillon2894 2 жыл бұрын
I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.
@nerddiddles6061
@nerddiddles6061 2 жыл бұрын
Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!
@jorgejmhoraciogn9843
@jorgejmhoraciogn9843 2 жыл бұрын
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
@AnabelCilla813
@AnabelCilla813 2 жыл бұрын
Que buena pinta 😋 Y super esponjoso 👌🏼😍
@sweetlakescakes7763
@sweetlakescakes7763 2 жыл бұрын
Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋
@ZIM_skol
@ZIM_skol 5 ай бұрын
Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.
@Baby1Jazzi2Geri3
@Baby1Jazzi2Geri3 2 жыл бұрын
Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹
@aisalatifchannel
@aisalatifchannel 2 жыл бұрын
Looks so tempting
@bernadettelee8598
@bernadettelee8598 9 ай бұрын
Tried these and they were fabulous. Good recipe. Thank you Apron.
@dapoerlestari
@dapoerlestari 2 жыл бұрын
Melihat cara membuat nya sangat menyenangkan
@aroldoalvesmelo7335
@aroldoalvesmelo7335 8 ай бұрын
Gostei da receita, muito prática. Parabéns.
@staceymoss5326
@staceymoss5326 2 жыл бұрын
I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills
@ginafriend1690
@ginafriend1690 2 жыл бұрын
I love these kind of baguettes!
@Artsuki
@Artsuki 2 жыл бұрын
Vietnamese baguette is so wonderful!
@linnykeeble1619
@linnykeeble1619 2 жыл бұрын
I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗
@cookingdrops
@cookingdrops 2 жыл бұрын
Gold colour baguette 🥖 Simply PERFECT 😍😋
@jennien1599
@jennien1599 2 жыл бұрын
Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.
@tutumimi
@tutumimi 2 жыл бұрын
Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also
@margiekanchannel
@margiekanchannel 2 жыл бұрын
Thank you for the recipe 💖 this one is easy and delicious 😋🙏🥰
@TrangNguyen-fq6dg
@TrangNguyen-fq6dg 2 жыл бұрын
I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job
@joanncchen
@joanncchen 2 жыл бұрын
Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.
@user-vd5gt3ts6c
@user-vd5gt3ts6c 2 жыл бұрын
Какая красота! СПАСИБО!
@nicolasasaladino5294
@nicolasasaladino5294 2 жыл бұрын
Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️
@hermiesabio8551
@hermiesabio8551 2 жыл бұрын
Love this recipe.thanks for sharing it.stay safe and God bless!!!
@michaelpardue2400
@michaelpardue2400 8 ай бұрын
Just made some .Thanks for sharing this recipe ❤
@Ustaleone
@Ustaleone 2 жыл бұрын
Love it, looks delicious
@dina782
@dina782 2 жыл бұрын
Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️
@patriziasqueo4036
@patriziasqueo4036 2 жыл бұрын
I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩
@stellaa4426
@stellaa4426 2 жыл бұрын
СОГЛАСНА С ВАМИ!
@ourlifeinaustralialyfamily4695
@ourlifeinaustralialyfamily4695 2 жыл бұрын
I love them alot..every time I watch them. Craving
@emelozdemir9525
@emelozdemir9525 2 жыл бұрын
I love this recipe 👍
@dau1729
@dau1729 2 жыл бұрын
I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳
@katherinelim7966
@katherinelim7966 2 жыл бұрын
Beautiful baguette. Thanks for sharing!
@karmelicanke
@karmelicanke 2 жыл бұрын
I wish bakers would stop squashing the freshly baked bread, a gentle press with the finger to show spring. Have respect for what you made.
@thitesmarantz4970
@thitesmarantz4970 2 жыл бұрын
Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏
@taochitran6420
@taochitran6420 2 жыл бұрын
Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏
@casadilisa1171
@casadilisa1171 2 жыл бұрын
Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!
@nguyenperla4695
@nguyenperla4695 2 жыл бұрын
Muy bueno . Gracias Ad
@sandramontiel4785
@sandramontiel4785 2 жыл бұрын
Amo tu canal... tus recetas me. Encantan. Probaré Este pan.
@user-hu6ei1ve6l
@user-hu6ei1ve6l 2 жыл бұрын
👍👍👍 هذا المطلوب شغل نظيف ومرتب والشرح مفهوم . شكرا لك شاف
@metroplexchl
@metroplexchl 2 жыл бұрын
Amazing. Great editing also!
@tulpenmichel
@tulpenmichel 3 ай бұрын
I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try .
@guyeshel9316
@guyeshel9316 Жыл бұрын
Looks perfect
@sadihaddad7741
@sadihaddad7741 2 жыл бұрын
Bonjour merci pour cette recttefacil et tres bien detaille
@quantruong1900
@quantruong1900 2 жыл бұрын
look much better from the previous one, love that
@vilmadecassia7739
@vilmadecassia7739 2 жыл бұрын
Lindos,deve ser muito saborosos 😋 Gosto muito das receitas porque são pequenas quantidades👏👏👏
@MDeLorien
@MDeLorien 2 жыл бұрын
Oh gosh it looks absolutely yummmm
@user-xh1wi2zg5t
@user-xh1wi2zg5t 2 жыл бұрын
Благодарю вас! Прекрасная выпечка! 🇺🇦🌻🍎🍒
@user-ns7xg1sw6e
@user-ns7xg1sw6e 2 жыл бұрын
Merci beaucoup. Million de fois j'aime 😘😘😘😘❤❤❤
@niveditaseebaluck7540
@niveditaseebaluck7540 2 жыл бұрын
Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed
@beehoney5914
@beehoney5914 2 жыл бұрын
Công thức đơn giản, dễ làm và rất ngon, xin cảm ơn ( from VN 🥰🥰)
@minakshidabhi6546
@minakshidabhi6546 21 күн бұрын
Thank you so much for a wonderful easy recipe to follow and your awesome video as well. Clear measurements of the ingredients as well. ❤❤❤❤❤❤
@mimamima7029
@mimamima7029 2 жыл бұрын
OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!
@laskuri1393
@laskuri1393 2 жыл бұрын
Great skills. thanks for sharing your baking skills. keep doing more.
@mongthuvo4668
@mongthuvo4668 2 жыл бұрын
Cảm ơn bạn thật nhiều
@cecisol1981
@cecisol1981 2 жыл бұрын
Gracias
@aimo6118
@aimo6118 2 жыл бұрын
GAWD DAMN THAT CRISP AND SOFTNESS
@thourayahassan2850
@thourayahassan2850 2 жыл бұрын
Delicious... fluffy & dry at the same time. I 'll try to make it soon :)
@canguyenkim7609
@canguyenkim7609 2 жыл бұрын
THANHK bạn chia sẻ công thức rất dể hiểu
@RelaxSleep-bh1nb
@RelaxSleep-bh1nb Ай бұрын
Delicious Bread recipe, thank you
@remediossanchezmercadilla4950
@remediossanchezmercadilla4950 5 ай бұрын
Muy buen video, el pan tiene una pinta estupenda.
@mamarasya
@mamarasya 2 жыл бұрын
Selalu cakep klo buat roti
@user-yd9xd4yt8j
@user-yd9xd4yt8j 2 жыл бұрын
تسلم ايدك حبيبتى ربنا يسعدك ويفرح قلبك 🌹🌹🌹❤❤
@Bambi2810
@Bambi2810 2 жыл бұрын
Thank you so much.
2 жыл бұрын
Delicious the recipe 👏👏👏👍
@NewTasty
@NewTasty 2 жыл бұрын
Amazing baking
@kazuya91921
@kazuya91921 2 жыл бұрын
OMG, i love it, Vietnamese Banh mi
@aloeskitchenandvlogs1793
@aloeskitchenandvlogs1793 2 жыл бұрын
wow perfect, absolutely delicious baguette
@carloseduardosierra6795
@carloseduardosierra6795 2 жыл бұрын
Exelente y practica explicación 😉 👍 muy bueno ese pan aquí se le llama pan bolillo de sal 😉
@trumpialighting1241
@trumpialighting1241 2 жыл бұрын
That looks delicious! I guess it’s all on how you beat that dough😍 I will try this tomorrow, 😊 Thank You ☺️
@ginabisaillon2894
@ginabisaillon2894 2 жыл бұрын
I knead mine in the food processor.
@michellegerlach5523
@michellegerlach5523 2 жыл бұрын
Thank you very much!
@phaichan4871
@phaichan4871 Жыл бұрын
I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!
@aihuecao3433
@aihuecao3433 7 ай бұрын
Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..
@madoniasanta5606
@madoniasanta5606 2 жыл бұрын
Ciao fantastica da provare grazie mille sempre per le belle ricette 👏👏👏👏👏👏😘
@nhuytran7512
@nhuytran7512 2 жыл бұрын
thank you for ur video, i love the way you shape the Bánh mì. and i use flour for non-stick, not oil.
@beech18
@beech18 Жыл бұрын
Thanks
@mbonayosopi-chandelle3705
@mbonayosopi-chandelle3705 Жыл бұрын
Thank you 😊
@nguyenthiquyhao434
@nguyenthiquyhao434 2 жыл бұрын
👍😇❤️Thanks for sharing Thanks Apron very much .
@dulcesousa2602
@dulcesousa2602 2 жыл бұрын
this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil
@johnbrookhaven7134
@johnbrookhaven7134 Жыл бұрын
French were proud to taught vietnamese made french bread hundred years ago..
@Blackmail1
@Blackmail1 5 ай бұрын
Same in Mexico, we call it "french bread" or bolillo.
@marykay4762
@marykay4762 2 жыл бұрын
Wow beautiful bread
@drummerplusone
@drummerplusone 2 жыл бұрын
Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.
@ThanhTran-zd4od
@ThanhTran-zd4od 2 жыл бұрын
Hello there! I have read that you were born in Suriname. Did you speak Dutch?
@user-cb6hm1ys4e
@user-cb6hm1ys4e Жыл бұрын
Cam ơn
@pakamazingkitchen
@pakamazingkitchen 2 жыл бұрын
Delicious recipe Thanks for sharing Stay connected
@irinaheidt3186
@irinaheidt3186 2 жыл бұрын
Как всегда на высоте. Спасибо.
@user-tm1ob1gr8t
@user-tm1ob1gr8t 2 жыл бұрын
У нас на канале тоже вкусно 🤤присоединяйтесь 💙будем рады
@bevtuft3572
@bevtuft3572 2 жыл бұрын
I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!
@iluminameluna
@iluminameluna 2 жыл бұрын
Same in San Francisco. If you went to Little Korea, you could find this tiny sandwich shop owned by a Vietnamese couple that was completely MOBBED every weekday lunchtime, from about 10:30a the lines started forming and it wouldn't stop until their food ran out around 2pm. That was it. They would open briefly from 10a to 12pm on Saturdays for the workaholics, but it wasn't the full menu, just sandwiches, and their Bahn Mi their most popular.
@ayoubbenmostefa792
@ayoubbenmostefa792 2 жыл бұрын
Hy
@lovemade1985
@lovemade1985 2 жыл бұрын
I'm Vietnamese and i love "bánh mì" so much💕
@bntuthi1387
@bntuthi1387 Жыл бұрын
Bánh mì Ba Lẹ is the best !
@bntuthi1387
@bntuthi1387 Жыл бұрын
Then Bánh mì Đức Hương, Hương Lan , Saigon … depending where you live !
@CookingwithTatiana
@CookingwithTatiana 2 жыл бұрын
Thank you for sharing!🌺
@nict5828
@nict5828 2 жыл бұрын
That looks so good
@hoaihanhhoang813
@hoaihanhhoang813 2 жыл бұрын
You are so clever. I like the color of the bread.
@deesgreenheaven5532
@deesgreenheaven5532 2 жыл бұрын
Great recipe 👍
@MooseMeus
@MooseMeus 2 жыл бұрын
you have an exceptionally clean oven
@incucinaconbenia
@incucinaconbenia 2 жыл бұрын
Lo farò! Grazie
@anaarmada1485
@anaarmada1485 2 жыл бұрын
Que ricos y.crocantes quedan. 👍🥰🇻🇪🇻🇪
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