Vietnamese Baguette｜Banh Mi｜Apron

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette｜Banh Mi｜Apron
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 230°C｜440°F for 17-20 minutes
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#Baguette

[@Apronyoutube]

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking

[@paris3472]

just normal bread flour or need to use special flour？

[@huynhba6624]

❤❤❤❤

[@user-xl7xu4zn1u]

Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍

[@zakariashedeed6833]

@@user-bm4jl1xb2o A

[@jodietran7548]

I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?

[@yokechunlilianlee5555]

Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other KZbin recipes that I came across. I have made few times using your recipe.

[@melkitson]

Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.

[@normpeplow3813]

True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!

[@RickWDonovan]

Apron these turned out beautifully and so easy to make, thank you so much.

[@sweetlakescakes7763]

Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋

[@ZIM_skol]

Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.

[@thaobenn6339]

Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍

[@Amalies7]

Vou experimentar. Parece muito boa. Obrigada.

[@joanncchen]

Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.

[@reethamathewes3858]

Thank you for the lovely recipe. Both times I tried & it turned out so well👍

[@martikabeading]

Great recipe, they tasted so yummy. Thank a lot Apron!

[@linnykeeble1619]

I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗

[@Baby1Jazzi2Geri3]

Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹

[@bernadettelee8598]

Tried these and they were fabulous. Good recipe. Thank you Apron.

[@nerddiddles6061]

Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!

[@pathy603]

That crunch sounds fabulous

[@TrangNguyen-fq6dg]

I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job

[@AnabelCilla813]

Que buena pinta 😋 Y super esponjoso 👌🏼😍

[@jorgejmhoraciogn9843]

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

[@aroldoalvesmelo7335]

Gostei da receita, muito prática. Parabéns.

[@dina782]

Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️

[@margiekanchannel]

Thank you for the recipe 💖 this one is easy and delicious 😋🙏🥰

[@jennien1599]

Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.

[@michaelpardue2400]

Just made some .Thanks for sharing this recipe ❤

[@casadilisa1171]

Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!

[@ginafriend1690]

I love these kind of baguettes!

[@tutumimi]

Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also

[@user-ns7xg1sw6e]

Merci beaucoup. Million de fois j'aime 😘😘😘😘❤❤❤

[@Ustaleone]

Love it, looks delicious

[@hermiesabio8551]

Love this recipe.thanks for sharing it.stay safe and God bless!!!

[@cookingdrops]

Gold colour baguette 🥖 Simply PERFECT 😍😋

[@user-vd5gt3ts6c]

Какая красота! СПАСИБО!

[@nicolasasaladino5294]

Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️

[@staceymoss5326]

I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills

[@madoniasanta5606]

Ciao fantastica da provare grazie mille sempre per le belle ricette 👏👏👏👏👏👏😘

[@dau1729]

I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳

[@tulpenmichel]

I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try .

[@thitesmarantz4970]

Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏

[@katherinelim7966]

Beautiful baguette. Thanks for sharing!

[@dulcesousa2602]

this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil

[@johnbrookhaven7134]

French were proud to taught vietnamese made french bread hundred years ago..

[@Blackmail1]

Same in Mexico, we call it "french bread" or bolillo.

[@sadihaddad7741]

Bonjour merci pour cette recttefacil et tres bien detaille

[@lineb.4851]

🇫🇷 Ils ont l’air trop bons ces petits pains. Merci pour le tuto. 👏👏👏❤️😉🌷✨☘️🌟

[@dancor856]

👌🔟🤗☕🕊️

[@minakshidabhi6546]

Thank you so much for a wonderful easy recipe to follow and your awesome video as well. Clear measurements of the ingredients as well. ❤❤❤❤❤❤

[@aisalatifchannel]

Looks so tempting

[@guyeshel9316]

Looks perfect

[@ginabisaillon2894]

I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.

[@MDeLorien]

Oh gosh it looks absolutely yummmm

[@Artsuki]

Vietnamese baguette is so wonderful!

[@ourlifeinaustralialyfamily4695]

I love them alot..every time I watch them. Craving

[@beehoney5914]

Công thức đơn giản, dễ làm và rất ngon, xin cảm ơn ( from VN 🥰🥰)

[@emelozdemir9525]

I love this recipe 👍

[@trumpialighting1241]

That looks delicious! I guess it’s all on how you beat that dough😍 I will try this tomorrow, 😊 Thank You ☺️

[@ginabisaillon2894]

I knead mine in the food processor.

[@taochitran6420]

Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏

[@niveditaseebaluck7540]

Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed

[@thourayahassan2850]

Delicious... fluffy & dry at the same time. I 'll try to make it soon :)

[@sandramontiel4785]

Amo tu canal... tus recetas me. Encantan. Probaré Este pan.

[@quantruong1900]

look much better from the previous one, love that

[@aihuecao3433]

Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..

[@nguyenperla4695]

Muy bueno . Gracias Ad

[@user-hu6ei1ve6l]

👍👍👍 هذا المطلوب شغل نظيف ومرتب والشرح مفهوم . شكرا لك شاف

[@vilmadecassia7739]

Lindos,deve ser muito saborosos 😋 Gosto muito das receitas porque são pequenas quantidades👏👏👏

[@laskuri1393]

Great skills. thanks for sharing your baking skills. keep doing more.

[@irinaheidt3186]

Как всегда на высоте. Спасибо.

[@user-tm1ob1gr8t]

У нас на канале тоже вкусно 🤤присоединяйтесь 💙будем рады

[@metroplexchl]

Amazing. Great editing also!

[@patriziasqueo4036]

I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩

[@stellaa4426]

СОГЛАСНА С ВАМИ!

[@RelaxSleep-bh1nb]

Delicious Bread recipe, thank you

[@user-xh1wi2zg5t]

Благодарю вас! Прекрасная выпечка! 🇺🇦🌻🍎🍒

[@mimamima7029]

OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!

[@nguyenthiquyhao434]

👍😇❤️Thanks for sharing Thanks Apron very much .

[@remediossanchezmercadilla4950]

Muy buen video, el pan tiene una pinta estupenda.

[@bonnadowns524]

Thanks you so much for your video 🙏👌💕🙏 I must try for sure

[@canguyenkim7609]

THANHK bạn chia sẻ công thức rất dể hiểu

[@CookingwithTatiana]

Thank you for sharing!🌺

[@nict5828]

That looks so good

[@aloeskitchenandvlogs1793]

wow perfect, absolutely delicious baguette

[@kazuya91921]

OMG, i love it, Vietnamese Banh mi

[@incucinaconbenia]

Lo farò! Grazie

[@phaichan4871]

I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!

[@user-hw1rx7os5v]

I love it 🥰❤

[@mostlycloudy3069]

very nice, thank you for showing us.

[@dapoerlestari]

Melihat cara membuat nya sangat menyenangkan

[@jackattack_8]

Made this today...excellent!

[@aimo6118]

GAWD DAMN THAT CRISP AND SOFTNESS

[@mongthuvo4668]

Cảm ơn bạn thật nhiều

[@nhuytran7512]

thank you for ur video, i love the way you shape the Bánh mì. and i use flour for non-stick, not oil.

[@NewTasty]

Amazing baking

[@planecrazyish]

Beautiful 👏👏👏👏👏👏👏

[@anapinillos1166]

Delicious bread! I will try to do it!

[@stellaa4426]

Обожаю ваш канал. Вы одни из лучших. Удачи! Как всегда, все супер! 🌹👏👏👏

[@michaelshen7977]

Great Vid! My son loves the Banh Mi Bread but its really alot of work!

[@carloseduardosierra6795]

Exelente y practica explicación 😉 👍 muy bueno ese pan aquí se le llama pan bolillo de sal 😉

[@tata764]

Bravo c’est du bon pain magnifique Magnifique réalisation ❤️💜❤️💜👌🏾👌🏾👌🏾👍🏾👋🏾

[@ngalai9582]

This is the best banh mi I has ever made. Thank you.

[@anatimotijevic6834]

Obozavam da gledam vase recepte.Precizno i uredno.

[@hoaihanhhoang813]

You are so clever. I like the color of the bread.

[@drummerplusone]

Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.

[@ThanhTran-zd4od]

Hello there! I have read that you were born in Suriname. Did you speak Dutch?

[@juliaalan5505]

Good job thank you 🥰

[@susakitchenfood]

You are so good at baking ☺👍

Delicious the recipe 👏👏👏👍

[@Akl_Omi.]

Wow...Amazing

[@juanrafaeltosado1812]

!! WOW, GREAT THANKS !!! .