Vietnamese Baguette｜Banh Mi｜Apron

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette｜Banh Mi｜Apron
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 230°C｜440°F for 17-20 minutes
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#Baguette

[@Apronyoutube]

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking

[@paris3472]

just normal bread flour or need to use special flour？

[@huynhba6624]

❤❤❤❤

[@user-xl7xu4zn1u]

Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍

[@zakariashedeed6833]

@@user-bm4jl1xb2o A

[@jodietran7548]

I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?

[@yokechunlilianlee5555]

Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other KZbin recipes that I came across. I have made few times using your recipe.

[@melkitson]

Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.

[@normpeplow3813]

True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!

[@Amalies7]

Vou experimentar. Parece muito boa. Obrigada.

[@RickWDonovan]

Apron these turned out beautifully and so easy to make, thank you so much.

[@pathy603]

That crunch sounds fabulous

[@reethamathewes3858]

Thank you for the lovely recipe. Both times I tried & it turned out so well👍

[@thaobenn6339]

Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍

[@martikabeading]

Great recipe, they tasted so yummy. Thank a lot Apron!

[@ginabisaillon2894]

I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.

[@nerddiddles6061]

Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!

[@jorgejmhoraciogn9843]

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

[@AnabelCilla813]

Que buena pinta 😋 Y super esponjoso 👌🏼😍

[@sweetlakescakes7763]

Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋

[@ZIM_skol]

Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.

[@Baby1Jazzi2Geri3]

Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹

[@aisalatifchannel]

Looks so tempting

[@bernadettelee8598]

Tried these and they were fabulous. Good recipe. Thank you Apron.

[@dapoerlestari]

Melihat cara membuat nya sangat menyenangkan

[@aroldoalvesmelo7335]

Gostei da receita, muito prática. Parabéns.

[@staceymoss5326]

I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills

[@ginafriend1690]

I love these kind of baguettes!

[@Artsuki]

Vietnamese baguette is so wonderful!

[@linnykeeble1619]

I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗

[@cookingdrops]

Gold colour baguette 🥖 Simply PERFECT 😍😋

[@jennien1599]

Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.

[@tutumimi]

Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also

[@margiekanchannel]

Thank you for the recipe 💖 this one is easy and delicious 😋🙏🥰

[@TrangNguyen-fq6dg]

I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job

[@joanncchen]

Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.

[@user-vd5gt3ts6c]

Какая красота! СПАСИБО!

[@nicolasasaladino5294]

Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️

[@hermiesabio8551]

Love this recipe.thanks for sharing it.stay safe and God bless!!!

[@michaelpardue2400]

Just made some .Thanks for sharing this recipe ❤

[@Ustaleone]

Love it, looks delicious

[@dina782]

Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️

[@patriziasqueo4036]

I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩

[@stellaa4426]

СОГЛАСНА С ВАМИ!

[@ourlifeinaustralialyfamily4695]

I love them alot..every time I watch them. Craving

[@emelozdemir9525]

I love this recipe 👍

[@dau1729]

I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳

[@katherinelim7966]

Beautiful baguette. Thanks for sharing!

[@karmelicanke]

I wish bakers would stop squashing the freshly baked bread, a gentle press with the finger to show spring. Have respect for what you made.

[@thitesmarantz4970]

Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏

[@taochitran6420]

Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏

[@casadilisa1171]

Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!

[@nguyenperla4695]

Muy bueno . Gracias Ad

[@sandramontiel4785]

Amo tu canal... tus recetas me. Encantan. Probaré Este pan.

[@user-hu6ei1ve6l]

👍👍👍 هذا المطلوب شغل نظيف ومرتب والشرح مفهوم . شكرا لك شاف

[@metroplexchl]

Amazing. Great editing also!

[@tulpenmichel]

I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try .

[@guyeshel9316]

Looks perfect

[@sadihaddad7741]

Bonjour merci pour cette recttefacil et tres bien detaille

[@quantruong1900]

look much better from the previous one, love that

[@vilmadecassia7739]

Lindos,deve ser muito saborosos 😋 Gosto muito das receitas porque são pequenas quantidades👏👏👏

[@MDeLorien]

Oh gosh it looks absolutely yummmm

[@user-xh1wi2zg5t]

Благодарю вас! Прекрасная выпечка! 🇺🇦🌻🍎🍒

[@user-ns7xg1sw6e]

Merci beaucoup. Million de fois j'aime 😘😘😘😘❤❤❤

[@niveditaseebaluck7540]

Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed

[@beehoney5914]

Công thức đơn giản, dễ làm và rất ngon, xin cảm ơn ( from VN 🥰🥰)

[@minakshidabhi6546]

Thank you so much for a wonderful easy recipe to follow and your awesome video as well. Clear measurements of the ingredients as well. ❤❤❤❤❤❤

[@mimamima7029]

OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!

[@laskuri1393]

Great skills. thanks for sharing your baking skills. keep doing more.

[@mongthuvo4668]

Cảm ơn bạn thật nhiều

[@cecisol1981]

Gracias

[@aimo6118]

GAWD DAMN THAT CRISP AND SOFTNESS

[@thourayahassan2850]

Delicious... fluffy & dry at the same time. I 'll try to make it soon :)

[@canguyenkim7609]

THANHK bạn chia sẻ công thức rất dể hiểu

[@RelaxSleep-bh1nb]

Delicious Bread recipe, thank you

[@remediossanchezmercadilla4950]

Muy buen video, el pan tiene una pinta estupenda.

[@mamarasya]

Selalu cakep klo buat roti

[@user-yd9xd4yt8j]

تسلم ايدك حبيبتى ربنا يسعدك ويفرح قلبك 🌹🌹🌹❤❤

[@Bambi2810]

Thank you so much.

Delicious the recipe 👏👏👏👍

[@NewTasty]

Amazing baking

[@kazuya91921]

OMG, i love it, Vietnamese Banh mi

[@aloeskitchenandvlogs1793]

wow perfect, absolutely delicious baguette

[@carloseduardosierra6795]

Exelente y practica explicación 😉 👍 muy bueno ese pan aquí se le llama pan bolillo de sal 😉

[@trumpialighting1241]

That looks delicious! I guess it’s all on how you beat that dough😍 I will try this tomorrow, 😊 Thank You ☺️

[@ginabisaillon2894]

I knead mine in the food processor.

[@michellegerlach5523]

Thank you very much!

[@phaichan4871]

I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!

[@aihuecao3433]

Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..

[@madoniasanta5606]

Ciao fantastica da provare grazie mille sempre per le belle ricette 👏👏👏👏👏👏😘

[@nhuytran7512]

thank you for ur video, i love the way you shape the Bánh mì. and i use flour for non-stick, not oil.

[@beech18]

Thanks

[@mbonayosopi-chandelle3705]

Thank you 😊

[@nguyenthiquyhao434]

👍😇❤️Thanks for sharing Thanks Apron very much .

[@dulcesousa2602]

this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil

[@johnbrookhaven7134]

French were proud to taught vietnamese made french bread hundred years ago..

[@Blackmail1]

Same in Mexico, we call it "french bread" or bolillo.

[@marykay4762]

Wow beautiful bread

[@drummerplusone]

Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.

[@ThanhTran-zd4od]

Hello there! I have read that you were born in Suriname. Did you speak Dutch?

[@user-cb6hm1ys4e]

Cam ơn

[@pakamazingkitchen]

Delicious recipe Thanks for sharing Stay connected

[@irinaheidt3186]

Как всегда на высоте. Спасибо.

[@user-tm1ob1gr8t]

У нас на канале тоже вкусно 🤤присоединяйтесь 💙будем рады

[@bevtuft3572]

I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!

[@iluminameluna]

Same in San Francisco. If you went to Little Korea, you could find this tiny sandwich shop owned by a Vietnamese couple that was completely MOBBED every weekday lunchtime, from about 10:30a the lines started forming and it wouldn't stop until their food ran out around 2pm. That was it. They would open briefly from 10a to 12pm on Saturdays for the workaholics, but it wasn't the full menu, just sandwiches, and their Bahn Mi their most popular.

[@ayoubbenmostefa792]

Hy

[@lovemade1985]

I'm Vietnamese and i love "bánh mì" so much💕

[@bntuthi1387]

Bánh mì Ba Lẹ is the best !

[@bntuthi1387]

Then Bánh mì Đức Hương, Hương Lan , Saigon … depending where you live !

[@CookingwithTatiana]

Thank you for sharing!🌺

[@nict5828]

That looks so good

[@hoaihanhhoang813]

You are so clever. I like the color of the bread.

[@deesgreenheaven5532]

Great recipe 👍

[@MooseMeus]

you have an exceptionally clean oven

[@incucinaconbenia]

Lo farò! Grazie

[@anaarmada1485]

Que ricos y.crocantes quedan. 👍🥰🇻🇪🇻🇪