Custard Bread Roll｜Apron

[@mannadewsscents1155]

No annoying music, no useless description, perfect work and respectable effort=apron

[@_salma4]

I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕

[@myscantykitchen]

Maybe you used salted butter or margarine. 😊

[@_salma4]

​@@myscantykitchen Nope I didn't use neither. But everyone's got different taste so to me it was a bit salty.

[@maieahmed5574]

I like your utensils and the fact that you do not use music or un-necessary commentary.

[@julietchan4543]

I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.

[@lalanthfernando1114]

I never miss your recipes. Fantastic, well done. Greetings from Sri Lanka.

[@umapathiranaarachchige9396]

Can I asking you're stady in prasident college?

[@sitilayyinah6152]

God job. Greetings from Indonesia

[@cornbreadfedkirkpatrick9647]

I try to

[@tinpalm8852]

@@sitilayyinah6152 Good kak bukan God. Kalo God mah artinya Tuhan

[@sitilayyinah6152]

@@tinpalm8852 good job

[@ChauNguyen-ov4bj]

I made the bread using Yangzhong dough the result was fantastic fluffy and soft it soft up to few days. Thanks Apron.

[@ЭммаСенчихина]

Все так чистенько и аккуратно делается,одно удовольствие смотреть на все Ваши вкусняшки. Молодец(!),очень нравится наблюдать за Вами.

[@hanansoliman2570]

Just tried this yesterday. Delicious and soft even on the second day. Thank you Apron.

[@juliannafng748]

Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰

[@ЛюдаБурцева-й7с]

Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us

[@melkitson]

Fantastic as always. I like your very simple demonstrations. You make it so easy to follow.

[@MARK-yk6dj]

You are my favorite 👩‍🍳 baker, first comment and first like for you. I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.

[@momescooking]

Very true kindly give substitute for egg for vegetarians like us from India

[@SirMouselot]

I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖

[@sandradrymon430]

Un grand merci pour vos recettes,a chaque pâtisserie que je fais, c'est excellent, délicieux.

[@DeWin157]

I love that ceramic sauce pan and detachable handle, where can I find them?

[@anniebattungbakal]

Found some at Amazon, removable-replacement-cookware accessories detachable

[@DeWin157]

@@anniebattungbakal Thank you :)

[@rizapriandhita9898]

It’s Korean brand called Modori if I’m not mistaken

[@sonisoni-pi1wj]

I love ur exact measurements 👍👍 U r so real and ur recipes r delicious

[@marciawatson7442]

I love the pastry board you use . I also love watching your videos because they are so calming and look easy

[@stevenyong]

Simple ingredients but awesome outcome! This will be my breakfast during the weekends. Thank you for the great recipe. 😘

[@starnoonstarnoon1002]

Yes... only weekends, hard! Mmm... with pieces walnut or raisins or both!

[@stevenyong]

@@starnoonstarnoon1002 Great ideas!!

[@sukmawationline8609]

00

[@olgaojeda3768]

I love your recipes, thank you so much for sharing 🤗

[@chihebzer779]

Salutations de l'Algérie,,,,,,,,تحياتي من الجزائر

[@เพียงพอ-ง3ส]

ยีสที่ฉันใช้ไม่ขึ้นเหมือนของคุณ จึงทำให้ขนมปังไม่นิ่ม ติดตามเกือบทุกคลิป ขอบคุณค่ะ

[@siriwardhanahk]

Your utensils are amazing and i have never seen anywhere else ❤

[@CookWithNuzhat]

Good sharing dear friend

[@gracesikhakhane1468]

I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa

[@jennifermckenzie14]

Thank you Apron always love to watch yr videos so simple and easy to follow. Best wishes from Trinidad in the Caribbean

[@azraehsan6664]

Love ur recipes and videos Thanks for sharing 👍

[@AlexWilliams-qf3rp]

Lovely recipe. Looks really delicious. Thanks for sharing

[@amuthavalli9175]

Wooooow beautiful dear friend 👌👏👍💖

[@Editzzone2-l7k]

Very nice 👍

[@wisitdeleo4956]

So beautiful bread and look yummy.

[@phreekxx1901]

Apron you always make me hungry 😂 for sure tomorrow l will make this bread thank you for your recipe ♥️ ♥️♥️ from Singapore 🇸🇬

[@hamidapatel5540]

Woooooow amazing 👌👏👏😍👍n mind blowing recipe 👌👏👏👏👍

[@lagiauimatagi6938]

Kia Ora Apron thank you for sharing your recipe love it’s God Bless 🙏💖💖 from New Zealand 🇳🇿🇳🇿🥰

[@kittykat717]

Oh my goodness you are a true artist of food. And so smart, I love the way you used the thread.

[@irispistor1479]

I Love your videos and am amazed by your clean oven. All the time spit & span. . . how do you do that?

[@olgasaplinova1588]

Обязательно попробую, по Вашим рецептам у меня всё получается отлично! Спасибо!

[@yummyterritory]

Супер🙂

[@munniscook3886]

Mashallah nice recipe 😋💚🧡

[@wanettahudson2610]

Th for Sharing your Recipes will try this one yummy

[@dorianperezsuarez2256]

Siiii,la voy a hacer hoy muchas gracias.

[@cynthiaj2928]

Wanna try this recipe.tq Apron😊

[@salaams52]

Thanx Apron for always sharing Perfect yumm recipes. I wil nake these.

[@mireya2705]

Excellent recipe, I will make it soon. Thanks for sharing

[@martabiru444]

Yummy i wiil try this thanks sharing your video 👌👌👌👌👌

[@Loulouchewy]

Beautiful custard rolls, with no intrusive music. ❤️

[@shammisomaya8748]

Excellent…. I try all your recipes comes out very well .

[@victorigonzales4894]

Spero riuscire ha farlo bene come te ,che bello e buono se vede!!😋😋

[@nazmunnahar426]

I like ur recipes. Please make a video of milk rusk. Thanks

[@Stelladeng88]

Wow I am grateful for cutting with thread

[@fatimareis1839]

Gostaria de saber aonde eu compro essa panela branca linda?

[@rochellemckinney3220]

Beautiful 😋😋😋😋👍🏽👍🏽👍🏽

[@virginiaarosemena4845]

GRACIAS por la receta

[@shinatan5855]

Thank you for sharing 😊

[@almaraposon3144]

Thank you for sharing your recipe I make it today and everyone's love it.❣️❣️❣️ Thank you so much and God bless

[@mamatofu3809]

Thank you very much..so good bread...

[@ginafriend1690]

Does it get any better than this? Thanks for sharing, Apron! 😋❤

[@udachnyesekrety]

Очень аппетитно 👍

[@KLARASFILMKL]

very delicious bread roll

[@ВячеславБыков-х6к]

Булочки просто красота спасибо за рецепт

[@myomintun3918]

Fantistic! thank you apron.

[@evelyn7661]

So delicious bread rolls! I’ll try it soon.

[@itsasweetlyfellc5093]

Your Recipe looks amazing! I can't wait to make it. May I ask where did you get your pot from?

[@stellacjy4103]

Hi Apron Can you please baked Mooncake? I very love your recipes. I have try your Shanghai mooncakes recipes woww amazing.. Thank you.

[@yolaait4269]

👏👏👏👏 bravo madame.. leila from Algeria.

[@MamaAnandza]

Wow Amazing 🤩🤩

[@SilkesWelt]

WOW sind die aber schön geworden. Viele Grüße Silke

[@shadowninja2508]

Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!

[@cookwithmay7536]

So soft and fluffy

[@muditach6887]

I always see ur video & all very simple & nice.I like ur sharing.Tq u very much 4 ur recipes Madam,regard from M'sia🙏👍👍👍❤

[@lisha23]

Loved all the utensils. 😍😍😍😍

[@ummuamira3885]

Watching you from Nairobi, Kenya

[@mariabudhisatrya7993]

Amazing..thank you👍🙏

[@vanillachannel1477]

Thank u for recipe👍

[@yukjochea4880]

Amazing custard bread roll.🤤🥰 Thanks to share another great recipe.💖🙏🙏

[@genevievelewis8313]

Love that white pot you use

[@kijisbakes7107]

Oh wow! Now that is just so delightful! Love your recipes. Please keep sharing and keep up the great work.

[@SomethingAboutChie]

This will be my another favorite custard bread.

[@Gemma6043]

I love your recipessss, can you please make a garlic butter version of this?

[@jampubs1]

Melt a cup of butter, stir in some pressed garlic, spread on the dough, and enjoy!

[@momescooking]

Your recipes are really good 👍❤️

[@ghirsanlenuta5197]

Super Felicitări 😘😘😘 pupicii

[@delilahboa]

I absolutely love your channel so glad I found you! XxxX

[@yakoqi6306]

Love your recipe! It's so delicious! Thank you.😊

[@darrenhang5323]

Thanks you apron

[@nathaliarodriguez2042]

Riquísimo.. Gracias por mostrarnos sus recetas APRON... Saludos desde mi Ecuador querido 🤗🤗🤗😘😘

[@nhungcrosbie8750]

They are looking great!

[@PawonEcy]

Wanna this one, once I made the cinnamon rolled bread and the only person who ate it was only me. Lucky to know this recipe with custard. It's going to be the newest favorite rolled bread ever in my family. Thank you

[@AlexWilliams-qf3rp]

Lol....I feel you. I do that sometimes

[@PawonEcy]

@@AlexWilliams-qf3rp 🤣🤣🤣 I do glad to know that. Having a person who gets what I feel is just like I'm not the only one. 😂😂

[@mariaelenaciganda53]

Saludos desde Canarias, Me gustan las diferentes masas desde el hojaldre al TangZhong poco conocido por estas tierras. GRACIAS.

[@rameenkitchenandvlogs1493]

Perfect your recipes always I like very much your recipes 😋👍❣️🤗👌

[@noniedharmawan5643]

So beautiful 😍

[@DapurBiru]

Thank you Apron. Im gonna try this . Very delicious 😋

[@СалидаГаджимагомедова]

Д,е

[@fatima-tv]

شكرا بزافففففف

[@김경숙-s8w7g]

ㄸ

[@tuyentruong9878]

Tks you ❤️

[@CookingwithAti8740]

WOW Delicious 😋😋😋😋

[@rositasriyani4848]

I love your channel, thank you for sharing ❤️

[@GodsObedientChild-Deuteron6262]

These look SO DIVINE👌💕😋💖🤗❤!!!

[@ВаняКурский-л4ь]

Все прекрасно.... Браво!

[@OlgaLCruz-sn1ld]

Me encantan sus recetas y la quietud del vídeo, gracias miles por compartir sus recetas.

[@amelmed8621]

Well done.... continue 🥰🥰🥰🥰.

[@يومياتنعيمةالنقوب]

bravo chef 👏👏👏👏

[@Bilanoorcreations]

have a nice day keep it up

[@СветаЛлл-э5з]

Класс! 👍👏 Чем вы тесто разрезали? Благодарю!

[@teresitadizon6831]

Wow! Yummy and looks sooo soft. I❤️ it and I'll make this bread. Thank you for sharing. 🙏God bless.