Japanese Cheese Cake | Apron

[@Apronyoutube]

日式乳酪蛋糕 Japanese Cheese Cake ll Apron 奶油奶酪 cream cheese 115g / 1/2cup 无盐奶油 unsalted butter 30g / 2Tbsp 鲜奶 fresh milk 30ml 蛋黄 egg yolk 3 低筋面粉 cake flour 30g / 2,1/2Tbsp 玉米粉 cornstarch 10g / 1Tbsp 蛋白 egg whites 3 柠檬汁 lemon juice 1/2tsp 细砂糖 caster sugar 45g / 6Tbsp 圆模Pan Size 16cm / 6" Bake at 120°C / 250°F in water bath for 20 minutes Bake at 150°C / 300°F in water bath for 20 minutes Bake at 110°C / 230°F for 40-5 0 minutes Turn off the oven and leave it 10 minutes

[@leedsyedz]

hi can i ask something? you said bake at 110°C for 40 minutes..do you mean bake it without the water bath?

[@angelineooihappyday]

30 gram cake flour isn’t only 4 pieces small cakes ?

[@yc7811]

Can I ask if I want to make a bigger cake, is it double portions of all ingredients? What size of round baking tin to use? Baking setting, temperature and time all will be the same in your recipe?

[@larating795]

为什么我的会烧到开花笑😄

[@phyllispoh172]

Hi may I ask mine is 8 inch tin how to increase the ingredients? Also mine is convection microwave oven what temp should I use

[@sharonC929]

Thanks for your recipe, it's really nice

[@jaguar1999flame]

I'm from Germany! I've baked this cheese cake and I love this recipe!! Mega easy, works!!! ❤️👍💜👌

[@NeYung]

Thank you for another great recipe. I made this twice and love it.

[@kennyhokeanseng]

Thanks for sharing your recipe, very nice and fragrant.

[@sayati3004]

Yummy😋😋😋lezaaat banget👍👍👌👌

[@endahgalzin9852]

Thanks for sharing your recipe. Can you tell us what kind of oven heat you use? Up and down heat or only down heat ? Thanks

[@KB-dn3vz]

Hi Apron, how do I get the top to really crust and brown like your cheesecake? Please advise. Thank you.

[@joeytan7124]

谢谢老师的食谱。我今天试做了这个cheese cake 太好吃了，而且第一次做非常成功。全程跟着老师的步骤做。

[@fitritaslim9766]

Thanks for your Recipe,, softly & lekker

[@meipinghsu3282]

Tried this today. It came out great. Thank you

[@lotharvoeller]

Good video. The best: no jingle, no backpipe.

[@yadaolarnlap3306]

I followed exactly time and it came out perfectly with out cracked. ( 🥰I used oven shelf the bottom one,no fan,hot water and last but not least if you have small thermometer hang inside the oven it ll help a lot to chk the temperature try not over the instructions.) hope my small tricks ll help to make the perfect one.and thank you once again for best recipes Apron 🥰.Yada

[@LinhNguyen-hn1yg]

Love it! Thanks!

[@bhurtunjosette2293]

Made it, thank you it was great

[@deelin7218]

我昨天試做這款蛋糕，真的很棒，感謝食譜分享

[@wendylim9319]

Hi Apron, may I know if I can increase the amount of cream cheese, then need to adjust the rest pls?😊

[@aliceyeing]

Thanks I made it , yeah so delicious 😋

[@karlaabrego6944]

Hola, gracias por compartir tan esponjosa receta😋😋😋👏👏👏🌼🌼🌼

[@التعلم-ش1ي]

عجبني بزاااااف برافو

[@josedominguez488]

me gustaria saber de que pais es. Muchas gracias

[@mahaballan7119]

Oo my God amazing

[@hesttea5682]

Hi apron, i love ur recipe. May I ask you, i want to make this recipe as cupcake and will combine it with creamcheese filling in ur muffin cheesecake recipe. Is it okay? Need ur opinion. Thankyou so much

[@Apronyoutube]

Hi, yes can might try

[@hesttea5682]

Is it safe for batter to rise?

[@irmaasumen3862]

May I ask if I can order and buy the baking pan 16mm 6" where you bake the Cocout Pineaaple cake? Thank you.

[@heryaniismail4185]

Hi..Im a bit confused about the baking time and the temperature. I saw that u have 3 options. So it means we can choose from any of that options?

[@Apronyoutube]

Hi,,follow these three steps until you finish baking

[@Macvriendin]

Heryani Ismail you have to bake every stage! It's three stages. First 20 min on the given temperature, then 20 min. On the next given temperature etc.etc.

[@heryaniismail4185]

Tks so much!!!

[@heryaniismail4185]

@@Macvriendin tks so much!!

[@roycewong4640]

Hi Apron, would you please let me know do I need to use water bath for the third stage of baking? And the cake was cracked during the second stage of baking, how can I improve it for next time?

[@Apronyoutube]

Hi, yes, because the temperature of each oven are different, you may need to adjust it

[@Y2kwxllpxp3rs]

Hi Apron Just a Question, a third step of baking is also with water or just normal baking without water ?

[@Apronyoutube]

Hi, bake with water

[@Y2kwxllpxp3rs]

Thank u so much 🥰

[@hannah8139]

Hi apron! I love your recipe. Can I replace corn starch with corn flour, are they the same? Thankyou!

[@Apronyoutube]

Yes you can!

[@hannah8139]

Thanks for the prompt reply!!! :)

[@missyan1993]

Hello Apron, 請問如想焗8吋的，是否將份量 double , 焗的火候和時間是否一樣？ thanks

[@Apronyoutube]

你好，是的 溫度是一樣的但在第三階段需要增加烘烤時間大概10-20分鐘左右

[@missyan1993]

Hi Apron, 謝謝你的答覆和提示😄😄

[@sTarRyNiiTeX]

Beautiful cake! Do we need to cool down the heated mixture before proceeding with adding the yolks?

[@Apronyoutube]

Hi, no need, because the mixture is heated to about 60°C only

[@PaCaduSi]

Cake tan exquisito, intentare hacer uno... Pero eres el mejor 👏👏👏👌👌👌🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🍻❤

[@johncheong3115]

Hi Apron i want to ask you something. 6 inch mold is 16 cm

[@cindylo3077]

請問你焗第3 part時有沒有用錫紙蓋面呢？另外到焗第3 part 時是否放水的焗盆要離開焗爐呢？

[@Apronyoutube]

你好，我没盖铝箔纸也没移出水浴盘，因每个烤箱温度不一可以适当的自行调整

[@cindylo3077]

@@Apronyoutube ok thanks 😊

[@limgimchoo2570]

Hi, can I place a bowl of water in the oven instead of water bath, like the method for your durian cake?

[@Apronyoutube]

Hi,can try

[@adelaideyeo1489]

Hi Gim Choo did you try "place a bowl of water " method eventually? I also wanted to know whether it works ? Thanks 💪

[@BakingCookingEasyVlogs]

Yummy yummy looks so delicious

[@АллаГинатуллина]

Thank you so match.

[@DilTudo]

Oi amo as suas receitas vou testar algumas 😘😘😘😘

[@صفاءالشريفي-ب6ش]

تسلم الأيادي🥀 حقاََ مبدعة

[@tehxiangyi8873]

Hi, may I know can I use 6'inch square size pan to bake this cake? Is't can use the same quantity of ingredients? Thanks

[@Apronyoutube]

Hi, yes sure

[@tehxiangyi8873]

@@Apronyoutube ok...Thanks!!!

[@amychan3377]

I love all your cooking, special the portions small for 2 people. Because when the kids all grow up, leave house only 2 person.😅

[@lisywang5996]

Can I use cottage cheese instead of cream cheese?

[@berylwong7729]

Dear Apron, 個模唔需要搽油嗎？另外，點解水浴法要加塊布？謝謝回覆

[@Apronyoutube]

你好，模具不需要抹油，水浴法加布可以防止烤盤直接接觸烤箱的發熱綫

[@berylwong7729]

@@Apronyoutube 謝謝你回覆，可以講解一下點解不用抹油嗎？好多其他教學都要抹油方便蛋糕爬高呢。

[@sarahamo9172]

Hello again. Is the cake in the oven baking for an hour and a half ??? Thanks. And just play with the heat of the stove on and off heat ???

[@Apronyoutube]

Hi, yes, the total baking about an hour and a half

[@sarahamo9172]

@@Apronyoutube Thanks. Now everything is understandable. Play with the oven heat. Thank you very much for your reply.👏👏👏

[@veronicaong6969]

Base on your recipe for the oven temperature is only 1 temp control. For mine oven have the up and down temperature control. How to set the temperate on the down heat? I always have the problems on the down temperature as most of recipe is only given one temperature. I have tried your chocolate cotton sponge cake yesterday and today, the top of the cake surface is always crack. I have also tried your Cheddar cheese chiffon cake is cracked. Usually for bottom heat should be more than the upper heat by how many deg or can I put the same temperature for up & down heat? Pls advise. Even though is cracked but the texture is nice and fragrance. Thanks.

[@Apronyoutube]

Hi, yes, because the temperature of each oven are different, can try to adjust it. Usually for upper heat should be less than the bottom heat

[@veronicaong6969]

@@Apronyoutube can be set up n down temp the same？if not, the down heat should be more by how many deg？

[@rivercityinn686]

Hi Apron, Celine here. Nice to know u. May I know what is the purpose for putting a piece of table towel in the water - bath during baking ?. Thank You in advance !. Good Day !

[@Apronyoutube]

Hi, can prevent the bottom from being burnt and the temperature is even

[@ursulasewnarain7265]

Hi Apron,do your cakeflour already have cornstarch in it?Becoz,i made my own which have cornstarch in it,so I thought that it isn't necessary to put cornstarch in this one.Please reply and thank you.My homemade cakeflour is: 1 cup of all purpose flour minus 2 tbsp + 2 tbsp of cornstarch,which I sieved 5 times before using it.

[@Apronyoutube]

Hi,no cornstarch in my cake flour but you can directly replace 40 grams to your homemade cake flour

[@ursulasewnarain7265]

Hi Apron,thank you so much for your reply

[@sarahamo9172]

Hello, I did not understand in what heat the cheesecake is baking ??? What are these steps ?? In what heat to bake and how long ?? I'd like to receive an answer. I want to bake the cake on Saturday evening. Thanks again

[@Apronyoutube]

Hi, the baking step is Step1 Bake in preheated oven at 120°C / 250°F in water bath for 20 minutes Step2 Adjust the temperature to 150°C / 300°F bake in water bath for 20 minutes Step3 Adjust the temperature to 110°C / 230°F bake in water bath for 40-50 minutes Step4 Turn off the oven and take out the water tray leave the cake in oven for 10 minutes, then take out the cake

[@sarahamo9172]

@@Apronyoutube thank you 👌

[@mayki-v3x]

Bună ziua spunetimi și mie ce faina ați folosit

[@cchl4747]

Hi u do not line the sise of the pan npr greese it with any butter and it can come off easily as per your video?

[@danicagorospe907]

I baked this but my merique still watery,,,,i dont what happened,,,any suggestion pls..thank u

[@Apronyoutube]

Hi, beat the egg on high-speed about 1 minute until become bubble form, begin beat the egg on low speed after added sugar until firm peaks form, takes about 5-10 minutes to whip the eggs, they become foamy and frothy

[@beth236]

Can i use baking powder instead of cornstarch?

[@supernoob9549]

😋rico, rico 😋😋👍👍

[@anniemah1012]

老师你好。。。。请问这是使用水浴法烘焙，那么模具需要用锡纸包裹吗？

[@Apronyoutube]

你好，可以

[@sheilachoong4304]

请问如果做9"的话，蒸烤时间需要大概多多少呢?

[@Apronyoutube]

你好，如是配方的雙份可以在第三階段增加15-20分鐘

[@cherontang]

I have successfully baked it following each steps... Thanks for your recipe By the way (a little suggestion from me) it will be good if you had mentioned in all your videos which heat and with/without fan and which level in oven u placed. So we can follow to avoid overbaked or failed... Thanks again.. Cheers!!

[@sarahamo9172]

Hello, I did not understand in what heat the cheesecake is baking ??? What are these steps ?? In what heat to bake and how long ?? I'd like to receive an answer. I want to bake the cake on Saturday evening. Thanks again. I ask you for help because you baked it. Maybe you can help me. I too am one of the spectators

[@evonnewoon7381]

WOW~Apron把蛋黄，蛋淸分得这仏完美~厉害👍👏😉，这蛋黄好美哦~橙色的🐣😍

[@fennietan4033]

May I know which brand cream cheese using?

[@sheena1310]

Hi! Does the height of cake pan matter? What is the height of your pan? Thanks!

[@Apronyoutube]

Hi, the height of cake pan is about 10cm

[@sheena1310]

Apron Appreciate your reply! I am looking to get a 6 inch round cake pan but I’m not sure if I should get a 3inch (~7cm) or 4inch (~10cm) in height. Can you advise which would be most versatile & suitable for your recipes? I love to try making more of your cake recipes! Thanks!

[@sheena1310]

Apron Another question chef! Hi! Can I ask do you check oven temp thermometer has reached new temperature of 300F & 230F then start timing the respective 20mins & 40-50mins or you set timing the moment you changed the oven temp setting? Thank you!

[@mariaflores8686]

Can you please make a tiramisu Japanese cheese cake I would like to know how to make it thank you so much

[@kellie88]

Nice! May I know the taste is better than the cheddar cheese cake? Is there a difference in taste? I made the Cheddar cheese cake by following your recipe, and it turns out successfully & yummy too. Thank you for all your lovely recipes. Gbu!

[@Apronyoutube]

Hi, yes cheese tastes is more rich

[@kellie88]

I see. Thank you for your reply.

[@tookyw6057]

Thank you for all your recipes. I love it and tried some of your recipes and very good. But yesterday I tried Japanese cheesecake it came out not look like in the picture. The top of cheesecake not look brown like yours mine look like light color of egg and cake is not soft. I don’t know what did I do wrong I think maybe I confused about baking on the first step I put the cake in the oven before I turn the oven on 250F what u say bake in preheated oven 250F for 20minutes I don’t know is it right or not. I don’t know what did I do wrong. If you can give me some ideas maybe I will try again next time. Thank you.

[@aomsaifsaif6236]

رائع جدا شكرا جزيلا

[@mok1947]

你好。。請問蛋糕底為何總黏黏的？謝謝

[@BakewithSam]

Very soft

[@aliarsenal6136]

Do you have cake recipe without eggs? My mother has been asking for one because she is allergic to eggs. I need a simple but delicious recipe. Also, do you use both heat with/without fan on your oven? Is it the middle part or the lowest part of inside of your oven? Can I do it without the clothing inside of the water bath? Do we need to preheat the oven?

[@Apronyoutube]

Hi,i use both heat and without fan on the oven,is the middle part inside the oven.This recipe must be water bath and need to preheat the oven at 120°C / 250°F in water bath for 10 minutes.

[@Apronyoutube]

This is the cake recipe without eggs kzbin.info/www/bejne/iaKodpSXqL6tqpY

[@ououyang7577]

用白醋替代柠檬汁可以啊？

[@Apronyoutube]

你好，可以

[@grace_love_live]

Can you bake 2 pans of japanese cheesecake at the same time (in one baking?)

[@Apronyoutube]

Hi, yes sure

[@saltnpepper6675]

Why you didn't use baking soda or powder?

[@Apronyoutube]

Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent

[@saltnpepper6675]

@@Apronyoutube OK. Thanks for fast reply. But what if I use it anyway, is it ok?

[@hawabrahimi6173]

Merci ❤️

[@maggielie4982]

Hi Apron 好鐘意睇你KZbin 。 我跟住你的recipe 做知個蛋糕好好味。 但為什麼表面總是唔上色，又有少少烈？ 可以怎樣改善？

[@Apronyoutube]

你好，有可能是烤箱溫度不均匀，因爲每個烤箱的溫度有差異，建議嘗試調低溫度于增加烘烤時間

[@liewchuiling4200]

我的烤箱有上中下层，请问要放哪一层呢？

[@Apronyoutube]

你好，烤箱的最下層

[@michaelchanyc]

Can it be kept in room temperature?

[@Apronyoutube]

Hi,keep in refrigerator will be better

[@مريمننا]

جميله

[@paulosergiobraga5098]

as my niece says, very delicious!

[@chongcaren]

Apron hi, I baked it yesterday but the top cracked. Was it due to the oven temperature? My oven has 5 racks and I placed it on the 4th rack. Do I need to place it on the bottom most rack? The 5th one? If yes, do I need to change the temperature and duration of baking? Appreciate your advice. Thank you.

[@Apronyoutube]

Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high. The temperature of each oven are different, can try to adjust

[@chongcaren]

@@Apronyoutube Apron hi, thanks for your reply. Appreciate it. I'll try again :)

[@kobrakrt7173]

Instead of cornstarch which ingredients can I use ???

[@Apronyoutube]

Hi can be instead of plain flour

[@kobrakrt7173]

Apron amount of plain flour??

[@Apronyoutube]

is same

[@momocok3596]

你好。。今天試了。。但為何蛋糕底總是黏稠的？

[@marionanthony705]

Hello may i know why the cake sinks after baking... Thanks..

[@Apronyoutube]

Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites

[@dapurbunsusan]

So yummy 🙏

[@fwchloe]

请问你的是不粘膜具吗？

[@Apronyoutube]

你好，不是

[@julietan6251]

Confused with the baking time?

[@saltnpepper6675]

Today I made this cake. It rise properly but not looking good as your cake and test little eggy. No brown colour on top. I'm little disappointed..why it happened I don't know. Please help.

[@Apronyoutube]

Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature

[@haifaashakir522]

لطفا مذكور كم طريقة للخبز.اي طريقة ناخذ؟

[@Apronyoutube]

Bake at 120°C / 250°F in water bath for 20 minutes Bake at 150°C / 300°F in water bath for 20 minutes Bake at 110°C / 230°F for 40-5 0 minutes Turn off the oven and leave it 10 minutes

[@aveno66]

The only problem is that the cake is so tine and small its only for one bite, can you make it regular size like for 6 people...thank you.🍜🍜

[@jamir1849]

No problem so long as you can multiply the ingredients and bake.

[@9833596613]

Bake for 40-50mins is with bath or without... Also how much hot water needs to be poured...what level.. Thanks

[@Apronyoutube]

Step1 Bake at 120°C / 250°F in water bath for 20 minutes Step2 Bake at 150°C / 300°F in water bath for 20 minutes Step3 Bake at 110°C / 230°F in water bath for 40-50 minutes Step4 Turn off the oven and take out the water leave the cake in oven for 10 minutes

[@Apronyoutube]

Water poured to the 1 cm position of the baking tray

[@9833596613]

@@Apronyoutube thank you

[@mum7556]

in step3, you mean for another 40-50mins of baking? what is the over all time needs to bake this cake? thanks

[@geeto80]

I see your every video, mam please give us more details about ingredients with explaination thanks

[@gkkthailand]

Pls click​ triangle on​ top​ right​ hand​ for​ see more​ detail.

[@haifaashakir522]

جزاكم اللة خيرا

[@coffeehock]

Hi Apron when i bake the top crack is it the temperature too high..

[@Apronyoutube]

Hi, yes

[@marcelaaltmanova4386]

🥞🥞🥞

[@sarachua3442]

Sehr gute

[@yiwenfoo9516]

老師 中層還是最底層？

[@Apronyoutube]

你好，是烤箱的最底層

[@yiwenfoo9516]

Apron 謝謝

[@katyleekl]

我想問，我爐比較細，跟食譜都係爆面，可以點樣調低溫度？

[@Apronyoutube]

你好，可以調低10度左右

[@darkchoco9395]

Can I add blueberry ?

[@soniacastaldelli4626]

You are fantastic by italy

[@franciscafreitas9302]

Amei a receita mais ñ entendo japonês. Se alguém poderá me ajudar por favor. Grata!!!

[@Apronyoutube]

Avental do bolo de queijo japonês Queijo Creme 115g / 1 / 2cup Manteiga sem sal 30g / 2Tbsp Leite fresco 30ml Gema de ovo 3 Bolo de farinha 30g / 2,1 / 2Tbsp Amido de milho 10g / 1Tbsp Claras de ovo 3 Suco de limão 1 / 2tsp Açúcar refinado 45g / 6Tbsp Panela 16cm / 6 " Asse a 120 ° C / 250 ° F em banho-maria por 20 minutos Asse a 150 ° C / 300 ° F em banho-maria por 20 minutos Asse a 110 ° C / 230 ° F por 40-5 0 minutos Desligue o forno e deixe 10 minutos

[@tamaratursi9321]

Ciao mi potresti dare questa ricetta ma nella mia lingua io sono italiana grazie mille

[@Apronyoutube]

Grembiule del formaggio giapponese crema di formaggio 115 g / 1/2 tazza burro non salato 30 g / 2 cucchiai latte fresco 30ml tuorlo d'uovo 3 farina di torta 30 g / 2,1 / 2 cucchiai amido di mais 10 g / 1 cucchiaio albumi 3 succo di limone 1 / 2tsp zucchero semolato 45 g / 6 cucchiai Formato pan 16cm / 6 " Fase 1 Cuocere a 120 ° C / 250 ° F a bagnomaria per 20 minuti Fase 2 Cuocere a 150 ° C / 300 ° F a bagnomaria per 20 minuti Fase 3 Cuocere a 110 ° C / 230 ° F a bagnomaria per 40-50 minuti Fase 4 Spegnere il forno ed estrarre l'acqua lasciare la torta in forno per 10 minuti

[@fofosy5986]

👍👍👍🌸

[@deus5185]

🙌🤤🍰

[@PolinaAnna]

👌👌👌👌🙋🌼🌼🌹👍🏻👍🏻🌸🌷🌷

[@DC-iv5vq]

Is this cake low in sugar?

[@Apronyoutube]

Hi, yes

[@DC-iv5vq]

@@Apronyoutube Thank you!! 🤗🤗