Japanese Cheese Cake 日式起司蛋糕 | Apron

[@yummy.bakery]

I’m really amazed by the quality of this video, fantastic job 🎉

[@rashaunjones1027]

Would love this with a cup of coffee and some strawberries on the side. Thank you for sharing.

[@beeenglim4206]

Hi Apron! I finally baked this successfully today. I used 140g cream cheese instead as I prefer more cheese taste. Thank you so much for the video tutorial.

[@conniewlliams4382]

Thanks! You are the best! God Bless you and yours!

[@angelguardian5212]

I did it. really delicious. Thank you for showing us passion, patience and love for cooking. Thank you!!!!!

[@shikinsaerah]

No waist, no cracks. Love it. Tqvm for sharing ur recipe 😍👍

[@katiefoolproofkitchen7482]

Still is my favorite to bake and to watch. It’s fluffy and jiggly . Instead of butter you use oil very interesting . Thnx for the video!

[@conniewlliams4382]

Most Korean bakers gave only g information, but you gave cup measurements. Thanks!

[@vendetta6366]

oh my golly wow.... 🤩 your video really inspired and encouraged me to try...even im not a pastry chef/baker i got interested in baking now... thank you so much for your effort we really appreciate...

[@davidpang5784]

Wow Super like and yummy.

[@CasualCookery]

I've never made a Japanese cotton cheesecake, but I want to try your recipe. It looks so fluffy and moist. It can be the base for so many desserts. 😍

[@lisalim4018]

Superb, fluffy n jiggly, love it ❤. Thanks for the recipe

[@kwarapha]

Your recipes and videos always beautiful❤️❤️❤️ I wonder if I can use melted butter instead of oil and how different of the texture I’ll get. I’d to make it on next weekend. I’ve made chiffon cake used oil and don’t like the texture of it’s elastic .

[@gunnikakerdto5033]

I very like your videos, also all your recipes is excellent thank you

[@ronnieng4649]

love all your great recipe n thank for sharing

[@oosunoo3237]

试做了好喜欢这口感、有融融的古早味口感、且奶香蛋味儿十足。小孩特别爱❤️只是新手做不到蛋糕表面那么平整的样子烤完拿出来有褶皱、有什么诀窍么？好大一个够来6-8人来客人吃的了！

[@ayeung4144]

I want to know too

[@irzaagustin2592]

ini kesukaan saya..enaak..

[@gracesalinas298]

AWESOMELY AMAZINGLY BEAUTIFUL JUST BEAUTIFUL O MY GOODNESS I JUST LOVE HOW NEAT AND CLEAN WITH EVERYTHING IS JUST SO LOVELY CLEAN AND NEAT YUMMY CAKE SOOOOOOOOOO VERY GOOD TO EAT THANKS FOR SHARING MADE MY DAY'S AND NIGHT'S THAT MUCH MORE BRIGHTER THANKS AGAIN GOD BLESS YUMMY YUMMY YUMMY THANKS AGAIN

[@pawonembokplolong4758]

Yes... Finally new video. I love your recipe

[@PaCaduSi]

我喜歡柔軟的蛋糕，非常蓬鬆和美味的祝賀。espero que esté bien lo que escribí eres un chefstar 👏👏👏👏🏆🏆🏆🏆🏆🏆🏆🍻 👌👌👍👍 saludos desde chile.🇨🇱🇨🇱

[@ThuThu-mx3jl]

So lovely cake.🍰🍰☺️ What is different with Japanese Souffle cheesecake vs this one? I want to make like Uncle Tetsu's cheesecake. Moist,fluffy and jiggly..

[@AussieAngeS]

This cheesecake looks absolutely beautiful 😍 thank you

[@АллаГинатуллина]

Thank you.

[@叶子-t4k]

I did it but collapsed a bit after cool down, any reason? So I can improve next time.

[@kalskalra12]

I have tried many of your recipes which is eggless and one of them is chocolate mousse which turned out to be super delicious. I really want to bake cakes but many of them has eggs. Can you please advise the substitute for an egg for this cheesecake or can I omit egg?

[@rachelmao2939]

The truth is there are tons of videos teaching bakery and I failed millions of times until I found your channel. This is the third cake that I made successfully from your video. the banana cake, chocolate cake and this one. All good. Your channel is the only baking channel that I subscribed. You make the recipe and procedure simple and easy to follow. And no talking. quite and soothing. I hate those videos with a lot of talking. But I just tasted it. I felt it's too eggy, the cream flavor is not strong. Is there a way to modify it? like add more cream and add one less egg? will that work? Thanks.

[@Apronyoutube]

Hi, can add some vanilla extract

[@conniewlliams4382]

Most Korean bakers gave grams information, instead of the cups measuring. Thanks!

[@msms8185]

I like your recipe, because almost recipe is without baking soda, baking powder and emulsifer. That I liked so much..

[@kakiewloh7841]

试做了很好吃

[@serenelee1529]

Hi may l know can cheesecake bake well at convection microwave oven. Because it don't came with upper n lower heat

[@雷珍屏]

今天試做了！好吃！不過烤的時候很澎！在烤箱裡悶10鐘後就矮了下去😬😬😬！但不影響口感！好吃

[@叶子-t4k]

我的也是，冷却后就塌了。知道是什么原因导致吗？

[@叶子-t4k]

我的也是，冷却后就塌了。知道是什么原因导致吗？

[@lydiafernandes836]

It's beautiful ❤️ can I use self raising flour?

[@cynthialiu445]

All your cake recipe are 6inch tin can you give the 8inch recipe as well please I really like your recipe,thanks

[@vanildalopes8184]

Olá. Brasil aqui. Parabéns pelo canal.

[@ashiashi7784]

delicious,, emm.. I love it

[@fongchristine993]

Can add more cream cheese?

[@trucphuongto]

Thanks so much

[@carleneramos9146]

Apron, esse bolo foi assado em banho Maria? aguardo sua resposta 😘🇧🇷🇧🇷

[@bonwoo7729]

hello 又係我😉 很喜歡跟您學整各樣食物 🥰 謝謝您 今次都係成功的 不過是否放涼後回縮是正常呢 另外如果想芝士味多啲 應該怎樣處理呢 thx🙏🏼

[@Apronyoutube]

你好，放涼後有點回縮是正常的

[@karpolam2888]

請問一下你是水浴？還是跟apron的bake steam?🙏🏻🙏🏻🙏🏻

[@juniakok8552]

Hi, if i am using 20x20 square mold can you give approximate measurement on how much i should add the ingredients?

[@sharaffx]

Suuuuper.😋😋😋👍👍💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@ongleelee59]

Hi can I use butter replace the cream cheese ,it can be a soft butter cake ?

[@tyronesmith11]

Looks so good!!!

[@hohuihua7225]

Can I bake the cake without steam bath ?

[@minkythecat5774]

Mr. Apron...mind me of asking, what eggs are you using for the cake..the yolk is big and shell is white? Just curious.

[@jessicateh2314]

Can u make tutorial how to cut the lining?

[@minxMinxGrrrrr]

It looks so beautiful😍😍😍

[@aceecee9378]

Wow 👍👍

[@ruthdelacerna5549]

Do you mean put a basin of water over the pan or just put it beneath the pan? Thanks

[@Apronyoutube]

Hi, put a basin of water over the pan

[@waiwai9048]

請問老師是用水浴法嗎？我的烤箱没蒸氣的，謝謝🙏🙏

[@fruitlover879]

This look amazing! May I know if the oven temperature is for fan forced oven? Thanks!

[@Apronyoutube]

Hi, no, just normal oven

[@OliviaViewyork]

Omg! I want this!!!!♥️♥️♥️

[@martaprado9295]

Top de receita😍😍😋😋😋

[@junjuncamacho8998]

Yummy

[@flyingcrocodile422]

Will you make pumpkin pie sometime?

[@warriormom6732]

Thanks for the recipe just one question plz the temperature of the oven is it low or medium because i have a gaz oven??

[@Apronyoutube]

Hi, is low temperature

[@warriormom6732]

Thank you so much❤️

[@chongyee3276]

需要开旋风吗？140度是上下火烤吗？蛋糕放在哪一层呢？初次烤蛋糕见笑了。

[@Nana-oo6kr]

Can I know the measurements for a 24” round pan please

[@sunaydelgado9765]

I did it following all the steps and it deflated a lot 😞😭 I don't understand why?

[@joann4623]

你好，请问前面隔水加热那个creamchesee等等的材料时很稀会有什么影响吗

[@tanhuichuen1801]

Do we need to pre-heat the oven?

[@chazeth1097]

Hi Apron. What is STEAM BAKE? How do you do it?

[@Apronyoutube]

Hi, when the cake is baking, put another dish of water in the oven and bake with the cake

[@chazeth1097]

Oh. Thanks @@Apronyoutube

[@fatyjerrare5197]

merci de nous écrire la recette en français.

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@fatyjerrare5197]

@@Apronyoutube merci beaucoup c est très gentil. bonne continuation.

[@لمساتأمندى]

Waw😍😍😍😍😍👍👍👍👍

[@mikipai5316]

跟着食谱做成功，就是翻过来脱底部的纸后再返回前面的时候表面却脱皮了😭，为什么呢？

[@NIDAKAKITCHEN-j8n]

Wow

[@annielee8124]

如果我想要做2个鸡蛋呢？要怎么改变其他的数量？

[@koofelicia4509]

Hi請問沒有植物油可以用黃油代替嗎？分量又是多少呢？

[@Apronyoutube]

你好，可以分量一樣

[@shirleengoh9713]

I dont have lemon juice. Is there any other substitution please? Thank you

[@Apronyoutube]

Hi, can be replaced with 1/2 tsp vinegar

[@shirleengoh9713]

@@Apronyoutube thank you. Will try it out. 😊

[@anasantillan6483]

MÉXICO saludos

[@PolinaAnna]

🌷🌸👍🏻👌👌🌹🌼🙋👌

[@leannlee298]

May I know if the oven temperature setup is for upper and lower tube temperature setting?

[@Apronyoutube]

Hi, yes temperature setting is on top and lower burner heat

[@kitlee8509]

謝謝您，跟著做成功了，不過冷藏後再吃口感沒有以前吃芝士蛋糕入口即溶的口感，這款蛋糕不適合冷藏後吃嗎？

[@karpolam2888]

請問一下你是用蒸焗爐嗎？如果不是，是用普通焗爐（烤箱）嗎？謝謝🙏🏻

[@kitlee8509]

@@karpolam2888 我是用ARISTON的56L家用焗爐，沒有蒸的功能。

[@karpolam2888]

@@kitlee8509 真的嗎？請問有沒有用水浴法？

[@karpolam2888]

是用Apron一樣的建議溫度去烤嗎？（沒有蒸）用水浴？謝謝你回覆🙏🏻🤗

[@kitlee8509]

@@karpolam2888 溫度一樣，沒有使用水浴法，但都很成功，口感都不錯，就是如果冷藏過口感就不好了。

[@charlotteleong9931]

I don’t know why mine didn’t brown at the top. I’ve kept it in the oven 140 for more than 70mins. Tried increasing the temperature but still didn’t brown huhuuu

[@leafyap3309]

I have same problem with you, mine over 85mins ald, btw is it cooked inside if the top is not brown?

[@vandaspinola6664]

Como é 60 ml de leite ela colocou 120ml

[@andifajarapriani9711]

Can you suggest me the best option for cooking oil's replacements?

[@Apronyoutube]

Hi, can try melted butter

[@mahbubanargissiddica8871]

Or olive oil

[@mikipai5316]

可以问下为什么反面脱纸时表面会脱皮

[@anasilviaabadcabrera5535]

🎂👏👏👏👏👏👏👏👏👏❤👋

[@cheesendash-naturalpettrea4088]

may i know the brand name of your cake cutting knife? thanks

[@Apronyoutube]

Hi, the brand of cake cutting knife is chefmade

[@anniemah1012]

老师你好。。。。请问这是使用水浴法来烘烤的吗？

[@Apronyoutube]

你好，是的

[@yulis8780]

👍👍👍👌👌

[@mannasaloatinyfamily8976]

I'd like to see a pound cake

[@marvona3531]

✳️🌺✳️🌺✳️🌺

[@betinugrahani8536]

What types of vegetable oil that u using?

[@Apronyoutube]

Hi, is corn oil

[@betinugrahani8536]

Ok thanks

[@betinugrahani8536]

Is it ok to use palm oil?

[@makshinyin]

Hi, do you preheat your oven? If yes, how is the temperature?

[@Apronyoutube]

Hi, yes preheat the oven at 140°C / 284°F for 10 minutes

[@makshinyin]

@@Apronyoutube thank you!

[@makshinyin]

嗨，想请问是什么原因蛋糕会往下陷?在烤箱里还不错的，可是从烤箱拿出来就下陷。

[@karpolam2888]

請問如何不蒸烤而是普通烤可以嗎？還是可以水浴？

[@Apronyoutube]

你好，可以嘗試

[@lynnye6765]

Hello, 请问，什么叫蒸烘烤？是不是water bath? 谢谢。

[@Apronyoutube]

你好，蒸烘烤是在烤盤下加放一個放了熱水的烤盤，可以用網架隔開水份的直接接觸。water bath水浴烤是把烤盤直接泡在水裏一起烘烤

[@lynnye6765]

@@Apronyoutube Ok, 谢谢

[@giftsamutpong]

Bake with hot water?

[@Apronyoutube]

Hi, yes

[@giftsamutpong]

Apron Thank you from Thailand ^^

[@oliviachristie4600]

When to put the lemon?

[@Apronyoutube]

Hi, can refer to 6:14

[@monicasu262]

请问制作8寸的话配料和时间怎么调整呢

[@Apronyoutube]

你好，原食譜就可以了

[@rynalyaniryana6800]

saya mengikuti semua langkah yang ada deskripsi...tapi waktu baking membutuhkan 100 menit😢

[@xiyaoli4145]

我可以用水浴烤吗？请问温度是多少呢？😊

[@Apronyoutube]

你好，可以烘烤溫度時間一樣

[@xiyaoli4145]

谢谢老师，今天照您的方法终于吃到了口感不错的蛋糕，之前一直没成功，家里人说就是在吃一块cheese 呢😊

[@daydreamingpebble5339]

👍

[@ypCath]

請問做出來的蛋糕為什麼出現分層，最底層是布甸狀的，是焗爐溫度不夠高嗎？

[@chachaxiao6860]

要么是蛋白霜跟蛋黄糊没有混合均匀，要么是蛋白霜打发过了

[@yan54]

请问老师，里面的鲜奶可不可以换成鲜奶油，量是不是一样？

[@Apronyoutube]

你好，可以嘗試看看

[@yan54]

@@Apronyoutube 谢谢你的答复，我会去试试看。

[@juliazhao8206]

How do you steam bake the cake?

[@Apronyoutube]

Hi, yes sure

[@juliazhao8206]

Apron but what is the process of steam baking? How did you steam bake the cake?

[@5618837]

Julia Zhao you put the mould with the mix on another basin with hot water and put it into the oven

[@cindylo3077]

請問可否用另外一個烤盤來墊着代替網架呢？

[@Apronyoutube]

你好，也可以

[@cindylo3077]

@@Apronyoutube ok thanks 😘

[@saraharabi1949]

❤️❤️❤️❤️❤️❤️❤️

[@anasantillan6483]

Hola!,disculpa que es el soft peaks ?

[@Apronyoutube]

Hi,yes is soft peaks

[@anasantillan6483]

Hola ,Apron !puedes por favor escribir en español que es soft peaks o aque terefieres ,gracias

[@liewchuiling4200]

为什么脱模了放凉，蛋糕会缩腰，变得很矮

[@Apronyoutube]

你好，這有很多原因造成，蛋白霜打發不足或烤箱溫度過高都有可能