Cheese Tuna Buns 起司鮪魚麵包｜Apron

Cheese Tuna Buns 起司鮪魚麵包｜Apron
Bread Dough 麵糰
Bread flour 高筋面粉 280g / 2cup
Caster sugar 细砂糖 30g / 1/8cup
Sea salt 海鹽 5g / 1tsp
Whole egg 全蛋 1(55g+- per egg)
Fresh milk 鮮奶 130ml+-
Instant yeast 即溶酵母 3g / 1tsp
Unsalted butter 無鹽奶油 40g / 3Tbsp
Filling 内陷
Tuna 鮪魚 120g / 1/2cup
Corn 玉米 80g / 1/2cup
Wholegrain mustard 芥末籽醬 1-2tsp
Mayonnaise 美乃滋 5-6tsp
Sea salt 海鹽 1/8tsp
Pepper 胡椒 1/8tsp
Mozzarella cheese 莫札瑞拉起司 50g / 1/4cup
Parsley 荷蘭芹
Bake at 170°C / 340°F for 15-17 minutes
摄氏170 / 华氏340 烘烤 15-17分钟
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#Bread #Bun #麵包

[@louisexiao212]

I made 16 pcs bread last night with the mixed dough fermented in refrigerator. The berad is fluffy and pretty, I used chicken breast, corn and green peas instead of can tuna, the filling is also tasty. I shared all bread with my coworkers, they all love the pretty shape and taste. Thanks Apron for the recipe and video.

[@DizzzyKipper]

That variation sounds really good.It shows the potential of how good recipe is.

[@ritaratnasari6625]

Maybe we can use bolognese sauce as a filling

[@louisexiao212]

@@DizzzyKipper Thanks. Yes , Apron is really a good baker. :)

[@louisexiao212]

@@ritaratnasari6625 Thanks, I guess we can try any kind of filling we like but not too wet. :)

[@hl7508]

The whole dough you put to ferment in fridge ? Next day what do you do with the dough, straight shape it ? Need fermentation?

[@joycelisa28]

Yesterday i made this bun and posted at my Instagram then my friend said looks yummy and asked for the recipe. Yes this is fluffy and delicious. Thanks Apron!

[@nmna4927]

So fluffy and delicious, especially when eaten warm. But I think it would be better with a little more filling. Will definitely make it again.

[@sandratoledo7641]

Your tutorials DO work!!! I made these and they are FANTASTIC!!! You're the best !!! Greetings from Argentina

[@onwr3593]

Just tried this recipe, the taste and the texture of the bread is so good! Thanks for your sharing! It is so nice! My kids Love them so much!

[@CeceromedKitchen_1228]

Accidentally l made tuna buns this morning. But l think your bun is more elevated than mine because you use some cheese. Such a good job Apron

[@mrs.b8548]

So gooood! I baked this tonight, best with Tabasco and white wine. Thank you Apron for the yummy recipe. Kudos!

[@foziaiqbal6582]

Fantastic and beautiful 😍 tuna cheesy buns amazing 👌👍😋😁 delicious tempting lovely

[@eyeseckmock1851]

just bake it, supper yummy. thanks for your sharing.

[@j.8478]

I made these today with AP flour! They didn’t look as beautiful as yours but they were fluffy and delicious still!

[@foodpop]

Cheese tuna bread. It's really amazing bread. Sue and plain Wow... I want to eat. I want to eat.. delicious~! yummy happy nice day~!

[@joehuynh205]

Thank you so much for your sharing recipe. It's really to practice.

[@paulalondono8429]

Que página tan genial. Estoy feliz de haberla encontrado. Gracias desde 🇨🇴

[@huijunn]

Just made this. The buns are so fluffy! Thank you for sharing this recipe!

[@angelavillajin9165]

Thank you for the recipe. I made some tuna bun without mozarella & parsley, I just put cheddar cheese on top. 🙂😋

[@babbs284]

Made them today and they are surprisingly good! (the combination seemed very interesting, unlikely is more like it) Even though I messed up rolling out the dough, they tasted great! Definite redo!

[@trinhhuynh3799]

Thank you so much to guide how to make this bun . My daughter likes so much 👍👍👍👏👏👏

[@kellie88]

Thanks again for all your lovely recipes. God bless you! ❤️🌹

[@gleidepereira2105]

Hummmm...pra variar, amei a ideia! Preciso comprar uma batedeira de massa, urgentemente! Obrigada pelas ótimas receitas , Apron!

[@marinalvacardoso7471]

Perfeito esse pãozinho de queijo . Amei essa receita shooouuu .vou fazer .Que Jeová Deus abençoe sempre seus esforços.

[@Hassanfoto1]

Hi. Apron this resipe you made super delicious, I already made it twice.. Thank you very much for your super delicious cheese tuna bun👍❤️❤️🤝🤝🤝

[@makatit]

Baked these delicious tuna cheesy buns. Everybody loves it. Thank you very much for the awesome video and recipe.

[@papiamitra6644]

Made with cottage cheese instead of tuna.came out Great.

[@TheLatiosnlatias02]

what about feta? does it work too?

[@leilamariabittosandrini1334]

Amei!! Eu fiz e deu super certo. Obrigada

[@mariomiyasato5089]

Muy agradecida por la receta , en casa les gustó a toda la familia, delicioso.

[@martagracielamaldonado9779]

Me encanta la receta!!!!! voy a hacer con otro relleno, no me agrada el atun en lata. Gracias por compartir Saludos

[@elizabethrodrigues3011]

Gostei é muito bom ver as pessoas melhorando a cada dia

[@raqueldelacruz8942]

Me encantan sus recetas todo se ve hermoso y muy rico 😊

[@mktmok_hsn]

哇，太幸福了，鮪魚滿福堡，哇，讚啦 麵包上要擠沙拉醬哦，出爐在薩蔥末哦

[@vlogergendeng6419]

Good thing i have all the ingredients..thanks for sharring

[@user-nv1pz3gt6r]

Очень красиво и аппетитно!!🙏👍👌😆🍁🥀🌷🇷🇺

[@anamarciaandrade2482]

Poxa amo esses seus pães, Parabéns vc arrasa. Ainda vou testar uma receita sua. Só falta comprar uma batedeira que bata massa de pão. 👏👏👏👏👏👏

[@raulpatrao1]

5 stars :) everything its so clean. Very good video looks delicious.

[@Mechy2003]

It was awesome.. My family's new favorite.. Def a keeper.. Thank you 💕

[@clarislee7612]

Bake this 2 times and it turned out good and yummy

[@mariapinto9886]

Looks yummy n delish

[@dezheiner354]

Thank you for sharing. I made this and it turned out really good 😍 gonna love this!

[@claravenegas9931]

Me encantó la masa y la explicación tan fácil y variar el relleno??? Dulce o salado?? gracias Saludos desde Santiago Chile.

[@mauriliadasilva3053]

Me encanta sus recetas, desde España un saludo.

[@martagracielamaldonado9779]

Salieron hermosos los bollos! !!! Me encantaría compartir la foto!!!! No se como hacer!!!! Lo que si agregue un poco mas de harina , ya que estaba medio blanda la masa. La hice con otro relleno igual de gustoso. Muchas gracias

[@lugodam]

Thanks for your videos. All the best.

[@inesdelocksley5776]

The people who disliked the video probably tried the recipe and now their families are asking them to make these breads again and again ..

[@csm8027]

Will try tonight. Thank you apron for this recipe. First timer here 😊

[@lalanthfernando1114]

Yes we did this too. Nicely explained in your lovely video. It was very successful. We will share your site with our Sri Lankan friends too. Thanks for sharing your great experience. Keep up the good work. Greeting from Sri Lankans.

[@BSPhamVanThanhSNToKPDC]

wo ngon quá cảm ơn đã chia sẻ bài viết

[@mariadanatividademoreirara789]

Pena que a descrição do vídeo não tá em português! Tem hora que não dá pra entender! Adorei a receita mesmo sem entender tudo! Parabéns! 😋

[@Ms_Siri]

I miss ur cooking ..thank u for work amazing

[@scarlettlulu]

I tried this yesterday! It tastes so good that just like the one i tried in Japan!

[@cindyvicente2289]

Amazing bake!! You really good in cooking,Good job😘

[@elianemariamendessales966]

Fiz esse pãozinho, maravilhoso!!!a família aprovou!

[@guadalupecruz7653]

Espectacular como siempre y se ven exquisitos 😍 como todo lo que preparas Saludos desde México 😘😘

[@user-pd8wc7qc8m]

Je regarde vos vidéos depuis un moment et je vous remercie, je l ai fais un vrai succès petit bémol dommage la traduction en français et vos petits pains sans repos un régal

[@pinkymosquera2766]

Wow!!! We gonna make this!thank you!

[@swafiyabrek7090]

Looks very tasty. I will try them

[@happyliang389]

谢谢，会试下做！！

[@ritamy3637]

剛剛整完😉 謝謝你， 整多些面包，實用可以多吃

[@kennixlim1081]

吃不完可以放冰箱吗？担心隔天鲔鱼会坏掉

[@user-mk9kj8pm2i]

It is really amazing recipe

[@joliemily32]

i just tried it. very successful! many thanks for the simple recipe ❤

[@sanamohammed]

Evn i started my food blogging after watching you

[@s.akitchen8145]

Soooperr yummmyyy masha Allah,😘

[@mariaacosta9006]

Muy bueno y fácil sabroso María de Venezuela

[@kitchennkitchen3125]

Excellent recipe delicious Stay connected

[@llestary]

The recipe works really well!! Thank you!!

[@cookiemonster3110]

WOW it looks absolutely yummy 😋 I will definitely would make it👌🏽☺️

[@ajithkumarasiri1677]

Looking delicious 👍🏻👌🏻

[@meeshterious8644]

Hi Apron! Can I use All purpose flour to make this recipe?? 🤔

[@enika1000]

Eu fiz , ficou excelente!!Obrigada

[@ClaudiaCruz-gf5oq]

OBRIGADA pelas receitas são MARAVILHOSAS e eu falo do BRASIL.

[@elianemariamendessales966]

Oi Cláudia, vc sabe o que passam com o pincel no pão antes de cortar e colocar o queijo?será clara de ovo?

[@silviabarrientos7937]

Me salió muy bien. Gracias!

[@susanacardona2275]

Looks very yummy im going to try it..

[@Apronyoutube]

Hope you enjoy

[@BoBoCooking]

Before: going to quit on carbs from now on second after watching this video: NVM.....

[@ceci2673]

You are amazing! All your recipes are so good and perfect.

[@khanomkrokfrombccanada8692]

Thank you for the video It turned out very well I will do this recipe again Thank again

[@Apronyoutube]

Glad you liked it

[@khanomkrokfrombccanada8692]

@@Apronyoutube love it

[@ginaskitchenchannel535]

Thanks apron, I will make it these too.

[@hongtuyet14]

THANK YOU FOR THE RECIPE

[@gargimoulick6811]

Awesome 👌👌👌🥰

[@ritafrancisci6403]

Ciao, puoi impostare i sottotitoli in italiano, mi farebbe molto piacere....Mi piacciono le tue ricette. Brava

[@eliseleonard3477]

Chopped scallions are great in this

[@tembocuisinetv1864]

Une bonne idée magnifique

[@halimad787]

Thanks for sharing I love it

[@ansariqmr]

Can plz do a video on dos and donts of bread making... I alwys fail to bake it properly or dnt knw wht goes wrong.. hope u can guide us....

[@ienhoangphuc398]

Thanks a lots!

[@mannabahous8483]

Good jobe it is easy , i can make 👌

[@freddycaceres4808]

Apron the best

[@MrsHeavencitizen]

Thanks for the recipe

[@dominicasilvestre4568]

Thank u, love it... Gonna use it somedays.

[@CookingCastle]

Excellent work & great effort, wonderful editing, best of luck & prayers for your success❤👍

[@lazikitchen767]

Hi From Viet Nam with love 🇻🇳❤💯

[@franciscabriois4108]

Merci !!! Comme d'habitude extra

[@denizeanalima2192]

gostei da receita mais leite fresco é frio

[@happyesa7228]

I can't wait to make this. Thank you for always good recipes, GBU. Keep posting.

[@DizzzyKipper]

Thank you .looks soooo tasty.

[@fatimacaetanodeoliveira439]

Que maravilha de receita 👏😍

[@drlinhvn]

Thanks 😘😘😘

[@sathism2003]

thank you so much for all amazing recipes.. i have been making a lot of bread following ur recipes and NONE was failed. Just a question, can i made the ball and let the 2nd rest over night? so that I can bake fresh the next morning? For now I always bake at night for breakfast the next morning.

[@minahtoh8825]

Delicious

[@pandeygfoodcorner7332]

Awesome Recipe ..😊😋👌👌

[@JenyCampillanos]

Thank you for sharing this

[@cristinaposse3337]

Quiero verlo nuevamente

[@aiyanagallant7585]

Wow that looks really good!!! Yummy! 😊😋