Homemade Cruffin 可頌瑪芬｜Apron

Homemade Cruffin 可頌瑪芬｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
鹽 salt 2.5g / 1/2tsp
鮮奶 fresh milk 150ml+-
细砂糖 caster sugar 50g / 1/4cup
即溶酵母 instant yeast 6g / 2tsp
無鹽奶油 unsalted butter 50g / 1/4cup
軟化奶油 Softened butter 50g / 1/4cup
瑪芬模 muffins mold
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my KZbin Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my KZbin channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on KZbin and other platforms
#Bread #麵包 #Apron

[@sherod9410]

Your recipes and tutorials never failed me. Thank you and really appreciate you sharing us your skills in baking for home cooks and bakers like me. And yes, appreciate the time and much efforts in putting the metric equivalents on all your recipes. I followed each recipes step by steps to the T and ALWAYS comes out exactly what you showed us and just the PERFECT goodness and balance of sweetness. Unlike other videos that no matter how you followed the recipes and steps it never comes out what they showed as a the final product. I love that your videos are straight forward and no talking. Good luck and stay safe.

[@JVIOLAAC]

You deserve an award. You took the time to give us the metric system and the US. Imperial system. I have never noticed anyone else do this.Thank you.

[@Apronyoutube]

Hi, thanks Joanne

[@crabbycreates2943]

Yeah, I appreciate that too! When I see a recipe that's only metric, I usually just move on to the next one.

[@naylizabidin5332]

Crabby Creates I totally agree with you!!! ☺️

[@cryingbroken8824]

@@crabbycreates2943 I've seen plenty the opposite way.😜, figure it's both your losses. Grew up (here in Canada) when metric was just being adopted by our country as "the Official system...blah, blahs blahs, so had to learn both, as well as converting!🙄😳now THAT was a *head pain!* But in my adult years, it's paid off, bigly!

[@joealtmaier9271]

Good start - "One pound butter...". My favorite way to start any recipe!

[@elhiane8795]

您好，我来自巴西，里约热内卢市，我喜欢您的食谱。 我做了一些，他们都工作了。 冷静地进行准备会很有帮助。 继续努力，恭喜。 我正在使用翻译器，因为在这里我们说葡萄牙语。 Hello, I'm from Brazil, city of Rio de Janeiro, and I love your recipes. I've done some and they all worked. Your calm way of making the preparation helps a lot. Keep it up, congratulations. I'm using a translator, because here we speak Portuguese.

[@mamarisafly]

The recipe looks delicious. AND PERFECT WITHOUT MUSIC AND STRONG VOICES !!!!

[@w.leewright8707]

I just made these for the first time and it won't be the last. they're Delicious!

[@milamou9352]

I make these often for guests, they're always the first thing to be finished, everyone loves them. Sometimes I make them with some chopped fresh chives and finely grated cheese like gruyere or parmiggiano for a savoury version. I don't add any sugar at all. They're delicious too, I prefer the savoury ones. I used to make these completely by hand but when I came across your video and saw that you use a similar mixer to mine, I started to use my mixer - much easier but even done by hand, they are worth the effort. Very nice video - easy to follow, just perfect. Big thank you from Brummana in Lebanon. 💕🇱🇧

[@serendipity8715]

Could u tell me which mixer is this for the dough?

[@milamou9352]

@@serendipity8715 My mixer is the Kitchenaid Artisan mixer and use the dough hook attachment to knead the dough.

[@abutterfly6316]

I tried them last week and all I can say is that they are delicious 😋 Nice recipe, nice work😍

[@rosazelaya9278]

Adina...could you please Tell me how long did you work the dought?...thanks

[@emmanuellebianchin]

This channel is so relaxing .... great recipes perfectly explained in silence .... it feels good in these times of uncertainty.... thanks Apron 💕

[@Apronyoutube]

Thank you so much 🙂

[@ayanthafernando8479]

I tried the same with Margarine and reduced sugar and sprinkled chopped garlic before rolling. All in the family enjoyed dinner with the modified garlic cr

[@gohjeeleng2445]

老师很有创意，🉑颂玛芬做的很漂亮。

[@stavidossou2399]

Bravo bravo Apron

[@daschrissie3332]

Lovely! I can imagine making these with salted garlic or herb butter as a side dish for a barbecue. Edit: I made them today: half of them with salted garlic butter, the other half with salted butter mixed with tiny pieces of dried tomatoes. Delicious and beautiful and sooo very fluffy! Next time I'll stick to your recipe, looking forward to it! ❤️

[@rinichul2450]

You are such an inspiration for us. Thank you for teaching us

[@roseandaya2724]

Wow , To me your the best baker. you take your time and I can easily follow it. Thanks

[@cecygulfo7351]

Beautiful bread thank you so much to share it 👌🏻💕

[@stephanieyee9784]

Oh yes, I am going to try making these. Thank you for your wonderful recipes and great videos with no music.

[@jz3843]

Delicious! It's my first time trying this recipe out, #1 recipe!

[@kookrita]

Love it and it taste real good after a few hours of hand kneading and waiting for bread to rise...sure it’s a work of love. Thank you and love your measurements and videos!

[@marvinm8446]

Your recipe is good 👍🏽 😋.

[@MrsMarshAJHS]

I made them and filled with a raspberry cream cheese mixture... they are amazing!

[@linhluu6730]

謝謝你的分享！我依照你的方法做很成功！感恩你！

[@elsaweng4650]

👍👍👍👍👍

[@utubertg]

Tks for a lovely recipe & video. I tried it and I also brushed it either with milk/black sesame paste or milk/coffee paste. Both turned out great. Tks again!

[@ashierbourne9408]

Looks good sprinkle with cinnamon n sugar

[@paripandey108]

I love this recipe..thank you for sharing your awesome recipes.

[@learning982]

I make your recipe and the results are same like your recipe. and its taste is just awesome really thanks and I also made this recipe and the result is awesome. thanks

[@georgiainnerarity2698]

That's beautiful. A labour of love

[@eni5691]

Keren mantap, trimakasih telah berbagi ilmunya, Smoga sucses terus, God bless 👍👍🙏🙏

[@sylviaestevam2329]

Parabéns! Adorei o canal! Tive acesso ontem, hoje não resisti e já fiz o pão integral! Maravilhoso!!

[@wellreadaviatrix]

Will be trying this! Looks so yummy! Thanks for sharing 😀

[@brancatorres4398]

Parabéns gosto muito das tuas receitas.bjos

[@geetasolanki7612]

Very nice , superb

[@nwenwewin2157]

Very nice. Thanks for sharing.

[@samsiyahsamsiyah947]

So easy I'll try to make bread tomorrow.. Thanks for sharing the recipes

[@chohannanang9646]

Hello wow its my favorite muffin bread Your a nice to bake simple to dought Something to doin that ok yummy Muffinbread thank

[@Malininair24]

Such a fabulous recipie apron I tried it last night ! Thank you do share custard cruffin too!

[@shaheenbaig9252]

You are so far the best keep it up 😘

[@alessandraname4356]

I have been liked all your recipes! Greetings from Brazil🤗

[@yanianwar7505]

Thank you for your tutorial. They are cute flower bread 😍😍😍

[@marmitenot.]

These cruffins are GORGEOUS!

[@cryingbroken8824]

Could use some cinnamon...😉, personal choice.😀

[@anjanasoni2419]

Delicious &awesome preparation

[@ScratchySpoon]

They look amazing!

[@eMeLucia]

Maravilhoso e muito fácil! Parabéns!

[@Sherirose1]

My grandma made these. Same ingredients , except it's circular then folded twice until it is shaped like a triangle and called butter flaps. It was so yummy.

[@rafalghamdi8054]

رائعة جداً ... ومشهية جزاك الله كل خير

[@vinguyen5224]

Very good baker

[@tinayoung4079]

Thanks for sharing these look so delicious can’t wait to try them

[@cherryday7528]

Tina Young hope they turn out well!

[@mirtaaliaga7467]

Todas tus recetas son maravillas, Gracias!!!! Todo sale excelente!!!! Desde argentina

[@alumeres]

I love all the bread you make

[@gladysvasquez2700]

Your Chanel is amazingly great Thanks you have the most exquisite recipes about bread flour I apreciated thanks a lot You are fenomenal chef

[@nichaphatjitjarasamphan5930]

its shape's look like a rose. It seems so yummy.

[@martarochafefe3220]

Amei..parabens pela receita

[@tahataha5906]

Wow .well done very good work

[@nitathakor5343]

Amazing apron superb

[@Rose27Aquino]

Wooow great bread recipe love it looks yummy and soft..watch till end

[@user-rw3ij3fj4u]

جميع الوصفات متقنه ولذيذه اشكرك كثيرا لكني لا اعرف ان كنت سيده او سيد حتي يكون حديثي معك مناسب وعلى العموم شكرا جزيلا

[@MissAbcd98]

Amo tuas receitas.👍😍♥️

[@soniastocco1718]

Ameiiiiii, parabéns pela ideia, vou fazer, um beijo!!!!

[@imarahima2288]

Oh.... I like it Thank you so much.... Yummy 😋😋😋

[@marivicwitmer3829]

Thank you for your time great job Apron, your are the best

[@shivkumartiwari6163]

Wow.... Love this.... You are Great

[@user-rv2gx6eo4h]

让我想起之前做椰蓉面包，原来可以切掉一半这样做，真没想到，哈哈哈。

[@haydeehurtado8107]

Me encantata cuando dejas tus recetas en Español👨‍🍳👍🏻

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@wami2953]

Thank you so much, I'll try it on valentine's day 💝

[@lennysitirohaeni4324]

Terimakasih buat resepnya

[@AhmadSedki]

Wow, it looks amazing !

[@rebeccaenlow4900]

I love this channel. Thank you

[@ponsukeipon9363]

thank u. I did already love that

[@johokeen1]

So pretty and not too complicated a recipe... 👍🤗

[@yuyovargas5485]

Muy buen día. Muchísimas gracias. Un abrazo desde Colombia

[@luzyepes6611]

Hola, buen día..""Mmm, m encantan, 😋😍😘""muchas gracias.

[@cinchan3172]

Yum, will try this very soon ❤️ thanks for sharin

[@nangayee4863]

Thank you so much .. I'll try it some day 😊

[@hermikkhodabakhshi3649]

Very nice 👏👏👏👏👏👏👏👏

[@limlanny8607]

Beautiful 👍 yummy 😋

[@aren2770]

I like ta recipe,looks soo beautiful & yummy.l'm going to try this

[@karinajimenez6694]

Esta bellisimo, delicioso!!! Yo tambien quiero ver como hace un pan de la campiña!! O un pan mulricereal!!!

[@reneebanton257]

Very nice! I might try this today!

[@nadinemizrahi7072]

Tres très belle recette merci

[@ThanhatFoodvn]

you look so delicious thank for share

[@lamismurtadha2286]

Looks so yummy definitely will try it , so I noticed you didn't have to egg wash the surface but they had a beautiful colour , also can we add bit of cinnamon sugar or would that spoil the simplicity I love all your creations ،👍⁦❤️⁩⁦❤️⁩

[@Apronyoutube]

Hi, yes can might try

[@ikigai1236]

They look so lovely 😊

[@nancynguyen4579]

Hello, Apron. How r u? Your dough was so stretching, they looked great. Thanks, love to watch your clip.

[@NguyenKhanh-ro6uq]

Bánh này mình có thể tao hình trước để tủ mát khi nào ăn mới nướng được o bạn

[@mimundosencillo1606]

Me fascinan tus videos. Mil gracias

[@imwil2675]

Looks so good. Gotta try tomorrow

[@MrSophia1]

.. o my God , so nice , nice ,nice ..... thank you

[@suzanapereira5186]

Eu gostaria muito de receber as receitas de vcs em português

[@Apronyoutube]

Hi, has been noted in the description box

[@rosazelaya9278]

Todo lo que haces es maravilloso. Quería preguntarte acerca del amasado...solo amasas poco o la masa debe quedar elástica?...te agradeceré mucho tu respuesta

[@Apronyoutube]

Hi, knead until the dough is smooth and elastic

[@nuhaqaji8680]

Beautiful 🥰💜🌹🙏

[@dewigiatri5761]

beautifull, thanks so much..

[@cecilemecardoso2162]

Que perfeição! Parabéns! 🔝👏👏👏👏👏👏

[@ritafebamba2913]

I will try this recipe 😋

[@mrsyusufse8122]

看起來很好吃😍😍

[@malidabare5570]

Subscribed from Sri Lanka 💓

[@Ha41769]

Does the milk need to be warmed up and the year to let it rise, I didn’t see it say anywhere about that, I’ve seen some of these recipes call for cold milk so I’m kinda not suer and I want to make this, I’ve made her wool bread and it was amazing now I want to try this out

[@ritaratnasari6625]

Can we add some chocolate in between?

[@muhammadsohaib7582]

I tried! This is awesome 👏🏻

[@guadalupecruz7653]

Se ven deliciosos y muy suavecitos Que rico 😍😋😋

[@pepisopiah311]

Wiiihhh cantiknya,,buat ah untuk makanan kumpulan ibadah ibu 2🤔😍😋

[@rochellemckinney3220]

These look beautiful