Homemade Cruffin 可頌瑪芬｜Apron

[@sherod9410]

Your recipes and tutorials never failed me. Thank you and really appreciate you sharing us your skills in baking for home cooks and bakers like me. And yes, appreciate the time and much efforts in putting the metric equivalents on all your recipes. I followed each recipes step by steps to the T and ALWAYS comes out exactly what you showed us and just the PERFECT goodness and balance of sweetness. Unlike other videos that no matter how you followed the recipes and steps it never comes out what they showed as a the final product. I love that your videos are straight forward and no talking. Good luck and stay safe.

[@JVIOLAAC]

You deserve an award. You took the time to give us the metric system and the US. Imperial system. I have never noticed anyone else do this.Thank you.

[@Apronyoutube]

Hi, thanks Joanne

[@crabbycreates2943]

Yeah, I appreciate that too! When I see a recipe that's only metric, I usually just move on to the next one.

[@naylizabidin5332]

Crabby Creates I totally agree with you!!! ☺️

[@cryingbroken8824]

@@crabbycreates2943 I've seen plenty the opposite way.😜, figure it's both your losses. Grew up (here in Canada) when metric was just being adopted by our country as "the Official system...blah, blahs blahs, so had to learn both, as well as converting!🙄😳now THAT was a *head pain!* But in my adult years, it's paid off, bigly!

[@elhiane8795]

您好，我来自巴西，里约热内卢市，我喜欢您的食谱。 我做了一些，他们都工作了。 冷静地进行准备会很有帮助。 继续努力，恭喜。 我正在使用翻译器，因为在这里我们说葡萄牙语。 Hello, I'm from Brazil, city of Rio de Janeiro, and I love your recipes. I've done some and they all worked. Your calm way of making the preparation helps a lot. Keep it up, congratulations. I'm using a translator, because here we speak Portuguese.

[@joealtmaier9271]

Good start - "One pound butter...". My favorite way to start any recipe!

[@w.leewright8707]

I just made these for the first time and it won't be the last. they're Delicious!

[@marvinm8446]

Your recipe is good 👍🏽 😋.

[@ayanthafernando8479]

I tried the same with Margarine and reduced sugar and sprinkled chopped garlic before rolling. All in the family enjoyed dinner with the modified garlic cr

[@abutterfly6316]

I tried them last week and all I can say is that they are delicious 😋 Nice recipe, nice work😍

[@rosazelaya9278]

Adina...could you please Tell me how long did you work the dought?...thanks

[@milamou9352]

I make these often for guests, they're always the first thing to be finished, everyone loves them. Sometimes I make them with some chopped fresh chives and finely grated cheese like gruyere or parmiggiano for a savoury version. I don't add any sugar at all. They're delicious too, I prefer the savoury ones. I used to make these completely by hand but when I came across your video and saw that you use a similar mixer to mine, I started to use my mixer - much easier but even done by hand, they are worth the effort. Very nice video - easy to follow, just perfect. Big thank you from Brummana in Lebanon. 💕🇱🇧

[@serendipity8715]

Could u tell me which mixer is this for the dough?

[@milamou9352]

@@serendipity8715 My mixer is the Kitchenaid Artisan mixer and use the dough hook attachment to knead the dough.

[@stavidossou2399]

Bravo bravo Apron

[@mamarisafly]

The recipe looks delicious. AND PERFECT WITHOUT MUSIC AND STRONG VOICES !!!!

[@emmanuellebianchin]

This channel is so relaxing .... great recipes perfectly explained in silence .... it feels good in these times of uncertainty.... thanks Apron 💕

[@Apronyoutube]

Thank you so much 🙂

[@gohjeeleng2445]

老师很有创意，🉑颂玛芬做的很漂亮。

[@rinichul2450]

You are such an inspiration for us. Thank you for teaching us

[@stephanieyee9784]

Oh yes, I am going to try making these. Thank you for your wonderful recipes and great videos with no music.

[@jz3843]

Delicious! It's my first time trying this recipe out, #1 recipe!

[@brancatorres4398]

Parabéns gosto muito das tuas receitas.bjos

[@learning982]

I make your recipe and the results are same like your recipe. and its taste is just awesome really thanks and I also made this recipe and the result is awesome. thanks

[@sylviaestevam2329]

Parabéns! Adorei o canal! Tive acesso ontem, hoje não resisti e já fiz o pão integral! Maravilhoso!!

[@roseandaya2724]

Wow , To me your the best baker. you take your time and I can easily follow it. Thanks

[@cecygulfo7351]

Beautiful bread thank you so much to share it 👌🏻💕

[@kookrita]

Love it and it taste real good after a few hours of hand kneading and waiting for bread to rise...sure it’s a work of love. Thank you and love your measurements and videos!

[@mirtaaliaga7467]

Todas tus recetas son maravillas, Gracias!!!! Todo sale excelente!!!! Desde argentina

[@daschrissie3332]

Lovely! I can imagine making these with salted garlic or herb butter as a side dish for a barbecue. Edit: I made them today: half of them with salted garlic butter, the other half with salted butter mixed with tiny pieces of dried tomatoes. Delicious and beautiful and sooo very fluffy! Next time I'll stick to your recipe, looking forward to it! ❤️

[@MrsMarshAJHS]

I made them and filled with a raspberry cream cheese mixture... they are amazing!

[@anjanasoni2419]

Delicious &awesome preparation

[@eMeLucia]

Maravilhoso e muito fácil! Parabéns!

[@soniastocco1718]

Ameiiiiii, parabéns pela ideia, vou fazer, um beijo!!!!

[@eni5691]

Keren mantap, trimakasih telah berbagi ilmunya, Smoga sucses terus, God bless 👍👍🙏🙏

[@utubertg]

Tks for a lovely recipe & video. I tried it and I also brushed it either with milk/black sesame paste or milk/coffee paste. Both turned out great. Tks again!

[@Malininair24]

Such a fabulous recipie apron I tried it last night ! Thank you do share custard cruffin too!

[@Sherirose1]

My grandma made these. Same ingredients , except it's circular then folded twice until it is shaped like a triangle and called butter flaps. It was so yummy.

[@alumeres]

I love all the bread you make

[@shaheenbaig9252]

You are so far the best keep it up 😘

[@ashierbourne9408]

Looks good sprinkle with cinnamon n sugar

[@paripandey108]

I love this recipe..thank you for sharing your awesome recipes.

[@wellreadaviatrix]

Will be trying this! Looks so yummy! Thanks for sharing 😀

[@yanianwar7505]

Thank you for your tutorial. They are cute flower bread 😍😍😍

[@tahataha5906]

Wow .well done very good work

[@martarochafefe3220]

Amei..parabens pela receita

[@linhluu6730]

謝謝你的分享！我依照你的方法做很成功！感恩你！

[@elsaweng4650]

👍👍👍👍👍

[@chohannanang9646]

Hello wow its my favorite muffin bread Your a nice to bake simple to dought Something to doin that ok yummy Muffinbread thank

[@samsiyahsamsiyah947]

So easy I'll try to make bread tomorrow.. Thanks for sharing the recipes

[@rosazelaya9278]

Todo lo que haces es maravilloso. Quería preguntarte acerca del amasado...solo amasas poco o la masa debe quedar elástica?...te agradeceré mucho tu respuesta

[@Apronyoutube]

Hi, knead until the dough is smooth and elastic

[@MissAbcd98]

Amo tuas receitas.👍😍♥️

[@gladysvasquez2700]

Your Chanel is amazingly great Thanks you have the most exquisite recipes about bread flour I apreciated thanks a lot You are fenomenal chef

[@marmitenot.]

These cruffins are GORGEOUS!

[@cryingbroken8824]

Could use some cinnamon...😉, personal choice.😀

[@haydeehurtado8107]

Me encantata cuando dejas tus recetas en Español👨‍🍳👍🏻

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@georgiainnerarity2698]

That's beautiful. A labour of love

[@johokeen1]

So pretty and not too complicated a recipe... 👍🤗

[@Rose27Aquino]

Wooow great bread recipe love it looks yummy and soft..watch till end

[@ScratchySpoon]

They look amazing!

[@geetasolanki7612]

Very nice , superb

[@tinayoung4079]

Thanks for sharing these look so delicious can’t wait to try them

[@cherryday7528]

Tina Young hope they turn out well!

[@alessandraname4356]

I have been liked all your recipes! Greetings from Brazil🤗

[@nwenwewin2157]

Very nice. Thanks for sharing.

[@shivkumartiwari6163]

Wow.... Love this.... You are Great

[@pepisopiah311]

Wiiihhh cantiknya,,buat ah untuk makanan kumpulan ibadah ibu 2🤔😍😋

[@nitathakor5343]

Amazing apron superb

[@lennysitirohaeni4324]

Terimakasih buat resepnya

[@marivicwitmer3829]

Thank you for your time great job Apron, your are the best

[@user-rv2gx6eo4h]

让我想起之前做椰蓉面包，原来可以切掉一半这样做，真没想到，哈哈哈。

[@nichaphatjitjarasamphan5930]

its shape's look like a rose. It seems so yummy.

[@mimundosencillo1606]

Me fascinan tus videos. Mil gracias

[@yuyovargas5485]

Muy buen día. Muchísimas gracias. Un abrazo desde Colombia

[@limlanny8607]

Beautiful 👍 yummy 😋

[@vinguyen5224]

Very good baker

[@karinajimenez6694]

Esta bellisimo, delicioso!!! Yo tambien quiero ver como hace un pan de la campiña!! O un pan mulricereal!!!

[@rebeccaenlow4900]

I love this channel. Thank you

[@AhmadSedki]

Wow, it looks amazing !

[@ponsukeipon9363]

thank u. I did already love that

[@imarahima2288]

Oh.... I like it Thank you so much.... Yummy 😋😋😋

[@rafalghamdi8054]

رائعة جداً ... ومشهية جزاك الله كل خير

[@quetagalindo3193]

Precalentar el horno? Calor arriba y abajo? Se pone a hornear sobre bandeja? Gracias por las respuestas

[@Apronyoutube]

Hi, yes and yes

[@draculynn]

My muffin tray has 6 muffin mould only. May i check if i can cut the ingredients into half ?

[@happyliang389]

Looks very nice, going to try to make it. No egg in recipe?

[@ritaratnasari6625]

Can we add some chocolate in between?

[@cecilemecardoso2162]

Que perfeição! Parabéns! 🔝👏👏👏👏👏👏

[@lamismurtadha2286]

Looks so yummy definitely will try it , so I noticed you didn't have to egg wash the surface but they had a beautiful colour , also can we add bit of cinnamon sugar or would that spoil the simplicity I love all your creations ،👍⁦❤️⁩⁦❤️⁩

[@Apronyoutube]

Hi, yes can might try

[@nadinemizrahi7072]

Tres très belle recette merci

[@SADuran-zh9pv]

La levadura instantánea es levadura de pan?

[@giovanihartoyo2834]

can i change the butter (for filling) with pumpkin puree? and how big is your muffin mold (the diameter)? thank you for the recipe, it looks amazing

[@Apronyoutube]

Hi, yes, about 5cm

[@giovanihartoyo2834]

Apron thank u! 😘

[@malidabare5570]

Subscribed from Sri Lanka 💓

[@Ha41769]

Does the milk need to be warmed up and the year to let it rise, I didn’t see it say anywhere about that, I’ve seen some of these recipes call for cold milk so I’m kinda not suer and I want to make this, I’ve made her wool bread and it was amazing now I want to try this out

[@bluntie52]

I was drooling over those buns like it was a million dollars........do you need a mixer like that or can you mix by hand?

[@nangayee4863]

Thank you so much .. I'll try it some day 😊

[@Ghada21]

Thanks for the recipe, is it possible to put jam or sugar and cinnamon in the dough?

[@nancynguyen4579]

Hello, Apron. How r u? Your dough was so stretching, they looked great. Thanks, love to watch your clip.

[@ritafebamba2913]

I will try this recipe 😋

[@imwil2675]

Looks so good. Gotta try tomorrow

[@abongco9890]

Hi, delish! But can I replace butter with canola oil ( health reasons ☹️)? Thanks, your muffin designs are great, congrats, love it!

[@tiffanienguyen7174]

You can try with vegan butter. Vegan butter has no cholesterol. 🤷🤔

[@cinchan3172]

Yum, will try this very soon ❤️ thanks for sharin

[@yokeyenglam4353]

Hi did u means 50gm of unsalted butter and 50gm of salted butter ? Total is 100gm of butter ?

[@luzyepes6611]

Hola, buen día..""Mmm, m encantan, 😋😍😘""muchas gracias.

[@muhammadsohaib7582]

I tried! This is awesome 👏🏻

[@guadalupecruz7653]

Se ven deliciosos y muy suavecitos Que rico 😍😋😋

[@kumaridasanayake3083]

Thank you so much. I'll try it.

[@annew5380]

Hi Apron! sadly I don't have a good stand mixer. and I am an amateur baker. can I still manage this? just mix and combine and knead by hand?

[@Apronyoutube]

Yes you can!

[@عائشهمحمد-ذ3ج]

جميع الوصفات متقنه ولذيذه اشكرك كثيرا لكني لا اعرف ان كنت سيده او سيد حتي يكون حديثي معك مناسب وعلى العموم شكرا جزيلا

[@wami2953]

Thank you so much, I'll try it on valentine's day 💝

[@susanasantana4132]

Nossa!!!Dá água na boca 😋😋