Arabic Dishes | Delicious Australian Lamb Mansaf Recipe

This Ramadan, we wanted to showcase the deliciousness and versatility of Australian Lamb and Beef throughout the holy month.
Starting with this amazing Jordanian Mansaf recipe.
🌙🏮
For this recipe's ingredients and more:
bit.ly/3e070sJ
INGREDIENTS:
700g Australian lamb pieces, diced
1 large onion, finely diced
1-2 tbsp garlic
1-2 bay leaf
2 tsp whole black pepper
8-10 pods cardamom
2-3 cinnamon sticks
3 cups yoghurt
1 tbsp arrowroot powder
2 tbsp pepper
3 tbsp ghee
½ cup almonds
½ cup pine nuts
1 tbsp saffron
2 cups rice
1.5l water
1 large saj bread
½ cup parsley
¼ cup currant
salt to taste
Check out more delicious recipes by Chef Tarek Ibrahim on our KZbin channel, or head over to lambandbeef.com to discover more tips, tricks, recipes, and information!

[@amyarnaiz6871]

I really love your recipe! Thank you for sharing!❤️

[@nataliaSaqib2006]

Best Chef

[@mariskakamarullah1815]

No Jameed needed ?

[@kartierflores1174]

Can I do this in the slow cooker both rice and lamb?

[@mbakalifah5332]

Yummy

[@cookwithnana]

عنجد الي ما بعرف بيقول عدس

[@taniac4063]

Where do I buy saj bread in Australia

[@TheOfficialHomemade]

very nice. love the preparation and presentation. thanks for sharing ❤️

[@chanderaya3759]

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[@chanderaya3759]

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[@chanderaya3759]

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[@aqerba]

Not the classic way we do in Jordan. Chef added some new ingredients such saffron, black paper and garlic. Above all the traditional way to cook lamb is not in pressure pot, it is done after adding Jameed mixed with yoghurt or shaneeneh then slow cooking for 1.5 to 3 hrs depend on the age of lamb.

[@aymanali8013]

بينه وبين المنسف بلاد

[@saeedhussain7045]

نسيت اللغة العربية وبتكلم انجليزي رجال اخر الزمن

[@mariamalkalha3028]

اله نفس الفيديو بالعربي.... هو بيعمل باللغتين