ARANCINI WITH MOZZARELLA (Risotto balls) | @avantgardevegan by Gaz Oakley

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Written Recipe - www.avantgardevegan.com/recip...
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Here's my recipe for Arancini with vegan mozzarella, so tasty & a great way of using up leftover risotto you can find my recipe for the risotto here - • SQUASH RISOTTO, EGGPLA...
This is the last recipe of Season 5, thanks so much for watching! I will be back in 2 weeks with new recipe videos!!!!!!!
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[@EpiDot52]

This is so perfect. I'm always like "What am I going to do with all this leftover risotto?", ask anybody, they'll know that about me. It's just about every week. Everyone's like, "There goes Cliff with all that extra risotto. Extra risotto Cliff, we all call him."

[@idahval]

LOL. Literally.

[@danielleantony9971]

😂😂😂😂

[@marykagiri9831]

😂😂

[@falonstarrider]

🤣🤣🤣🤣🤣

[@GothicaBeauty]

C that has really tickled my pickle cliff thanks.

[@NaomiJayA]

I love aranchini! I just never have “extra” risotto 😂

[@MiaKloseFoodTV]

Atarah Naomi I hear that!! 😍

[@giovanniplano2972]

Arancine in italian!!!!

[@Leo-dj3zg]

You and your crispy sage leaves 😂❤️

[@Chill_Jill]

I wish for you unlimited success in your craft and your career and Avant Garde Vegan restaurants in every major city around the world 😆🖒

[@janiceackermann4513]

And in every small city because we don’t discriminate round here. 😂❤️

[@christinachurchill5991]

I live in Australia and thought you might like to know that your cookbook sold out in less than a couple of weeks at my local shop (on the Gold Coast) :)

[@tynie626]

i am praying for the day when Gaz comes to NY for his book tour, and then says "surprise, i'm doing a restaurant pop-up!" and then i can die happy

[@fenjaroepke1337]

I just found your channel by coincidence about a week ago and I can’t get enough of your content. I’m slowly trying to transition back into a vegan diet and your videos are so helpful because all of your recipes look and taste amazing. Thank you so much for putting in such a huge amount of effort into everything. I’ll definitely buy your book soon! :-)

[@alabamaholly]

Can't wait tuck into these, Gaz! Killing' it as always!!

[@demonprinceradriare]

Maaan, this is perfect! I’m gonna surprise my boyfriend with this for tonight’s dinner. 😃 Thanks!

[@gherkins345]

Lucky boy! :)

[@bethanytaylor6693]

Prince Radriare how was it???

[@raeh9131]

Your videos are so nice and well put together!!

[@untilthen...373]

Aww those look amazing! Can’t wait to try them out!

[@chalg]

Ahhh this looks soo delicious!

[@8ievaieva8]

I truly appreciate how you always use up everything and waste nothing. That's how it's supposed to be! Thank you for emphasizing this!!!

[@SuperSarification]

Hey :) as Italian, I should probably point out that these aren't arancini, but supplí. Supplí are from Rome and are exactly what you prepared here if you would just give them an egg shape. Arancini are from Sicily. The risotto has peas in it and the center is filled with mozzarella and mince. They are way bigger!!

[@marijanina]

i never knew this! i had arancini in a sicilian restaurant before and loved how huge they were but didn't know it was a uniquely sicilian thing lol

[@user-ef1uc2vw9k]

i got so excited when you lifted them out of the oil hahaha they look so good

[@macayladavis7125]

Your smile is contagious. Love your videos!!

[@tany2191]

sooo cute with his lisp and sparkly eyes and his little nose and giggle OMG

[@francinetoulemonde6322]

Hello, Thank you for the recipe. I want to try this for my husband's birthday.

[@MP_411]

Another great video and recipe! Thank you!!!

[@chromaticka]

Absolutely love your recipes and vids, Gaz. A bit of feedback, though: The bright/flashing transitions at the end are very hard to look at, so it might be nice to tone those down a bit. Can't wait to try out this recipe!

[@veganandspicy765]

Been cooking some of your recipes in New Zealand, bloody awesome

[@ericwolff6059]

These look really good. Seem simple to make too. Thank you. Just received your book too by the way, which was actually ordered by my non veg brother. Thanks again, from New Zealand.

[@emilyhird2332]

These look so delicious! Cant wait to try them :)

[@mindymiller8860]

😱 these look amazing!

[@MiaKloseFoodTV]

Ohhh no the last video! Looking forward to next series! ❤️❤️❤️

[@alainadacosta1222]

These look so good! I learned what arancinis were from the Big family cooking showdown a few days ago

[@cathylynnpietranton]

It looks delicious thanks for sharing

[@boulderdamcottage4926]

OMG your beautiful cutting boards! WOW

[@jodybellinato3719]

Yummy yummy!!! Adding to my list to cook during covid!! Thanks. Stay safe😷💕

[@cristineshaylo18]

wow, so crispy 😍Delicioso! 😋

[@AlicePriceMusic]

I love your channel so much! I spend way too much if I watch your videos before going to the supermarket 😂

[@111mckenzie]

Wow I really have to try this!

[@JasonMcGarva]

Maaaaaannn, I'm traveling through Asia right now, so making this isn't practical, but this season has given me some new things to look forward to making when I get back to the US.

[@richelledillingham8096]

Omg! Thus loos so good!

[@5tephPokitz]

Book is on order! Can't wait

[@SarahW1009]

Made these for our dinner tonight. My (omni) husband loved them! Mozarella was easy to make and I'm having that on pizza tomorrow in the hope that I can finally get something 'melty' on my pizza! Thanks Gaz. x

[@catzeke2666]

This recipe sealed the deal for me......just ordered your book :)

[@MsStephaine456]

Hmmm! Yummy I'll try right now

[@Gulasch922]

Love your book!

[@LiLiLoVo]

I’m sicilian and even if this is far from authentic (we don’t dip arancini in anything) I appreciate that u veganized this dish, it’s a great idea 👍🏼

[@gazoakleychef]

Rule breaker👨🏻‍🍳

[@LiLiLoVo]

Anyway thank u for saying arancini instead of arancina as they call it in Palermo (I’m from Catania and we freak out when we hear arancina 😂🤯) Btw have u ever tried making panelle? It’s made with chickpeas flour, vegan and authentic 🤣😉

[@federicob.1394]

I'm from Palermo and we freak out at arancini :D Just kidding :)

[@JustBabyF01]

You mean arancinE :-D

[@dans9994]

Vegan Sicilian food, beautiful, thank you so much!!

[@williammcculley5888]

I hot your book and love it. Now to buy 6 more for Christmas and Birthday gifts. Perhaps I will buy even more than 6 of them. My family and friends and neighbors keep wanting to bartow mine so the are getting them as gifts. You are so tallented. I wish you would come to the States and cook you are amazing sir. Thanks

[@MadameLaMademoiselle]

looks delish!

[@inallahwetrust3202]

I love your videos so much and i got ur book

[@GreenEyEdBeauty-lu2bj]

Those look delicious

[@elisaninis]

They look adorable! Video made it to my recipes playlist :) In Brazil we love (regular) rice balls, but they definitly don't look as refined as arancini! Mosty because we enjoy the rustic finish with grains poping on all sides.

[@robcastro2997]

This is great. I'm going to try this asap. I'm an Italian/Portuguese Canadian and have been missing some of my favourite foods after switching to a Vegan diet.

[@Tina-pn7sk]

Your book is amazing. Great recipes, great pictures, great price.

[@cristineshaylo18]

Yum!😋😍

[@WillowFrancais]

These look so tasty! That dip! :D Will you do a video on condiments? Like making mayonnaise or aioli?

[@ying3026]

Gaz, i really like the music in all your video's. 'Catchy relaxing vibe' Would love it if u share the playlists u listen to in your free time!

[@marylaville2370]

Hey gaz I order your book on Amazon cant wait for it so I can use your recipes

[@melisabataller8484]

great idea to use up leftovers !!

[@LittleBlondeVegan]

The whole thing is drool worthy but that sauce though 🤤

[@tamcon72]

Is there such a thing as leftover risotto? LOL! Tasty looking bites; TFP : )

[@lindameredith1941]

Again another great video!

[@her28]

Can you plz open up a restaurant?

[@cocojo242]

Hannah R but not in London, they get everything lol

[@laserforce422]

we need one in Stockholm

[@MiaKloseFoodTV]

Hannah R yes please! 🌿

[@danielleantony9971]

No we need it in Nottingham please 😂

[@pascalececilia9700]

he will! i saw him reply to a comment like this on insta saying he will

[@candymoore2184]

Amazing... More recipe videos please!!!!

[@studyvibes2478]

Love your vids

[@MrThisissuchahassle]

The other week I made the fat American version using Mac and Cheeze. I used your chickpea flour and water mixture as my wet and it worked out so well. I have also made your Risotto recipie for Christamas dinner at my Brother's house. Everyone loved it!!!!

[@lr3361]

@avantgardevegan... you should open a restaurant !!

[@dorotakowalska339]

Look delicious 😍

[@ruthedge1861]

You are the best!😘

[@hammypie]

My mouth was watering just looking at the thumbnail before even clicking the video xD

[@ymb6987]

Ahh those fried perfectly! Totally going to be serving that at a gathering #theydontknow

[@MissBeeTownsend]

How can you possibly give this a thumbs down!? Even if you're not vegan! This looks amazing Gaz. Can't wait to try it 👍🏼

[@mfranchescaf]

Bring Rachel Ama to make a recipe with you

[@sharonlushh]

Wow this looks amazing! Great job!!

[@aerialkat]

Absolutely beautiful cutting board and handmade plates, bowls, ramekins etc. Where are they from?

[@benjaminmacdonald5441]

👌Arancini!👌

[@mariaelena997]

Oh yum!! I definitely want to try this soon!! And what a wonderful excuse to make a huge pot of risotto 🍚 :p I'm thinking 🍄 risotto would work great too for this!! Mmmm 💓

[@jmeister6022]

Can't wait for season 6! When does it start?

[@liehere]

Oh no these are my weakness 😍😭

[@guimaraesamanda1]

Oh that looks amazing! Do you think this would work with an airfryer? Adding some oil in the chickpea water mix

[@justmorevoices3528]

Dude you are a God in my book of Vegan mythology!!!!

[@inna719]

yum!

[@iamshiann]

With the sage on top they look like little oranges. So cute!

[@luzorquidea]

Shiann Pepin that's what arancini means.... little oranges! 😊

[@NorthernHeart]

What?? "Last one in season five?!?!?!" *having a smaller panic attack* Been binged watching almost every clip by now. Love your content, so amazing and inspiring! And I know what goes in to a cookbook since I've made one myself and I must say I can't wait until I get yours in my mailbox! Keep up the good work, hope to se more episodes for season 6..like, yesterday ;)

[@noirca]

I don’t have risotto, can i use couscous to replace that? Your recipes looks amazing! 🤤😍🌱

[@tasingapastel4819]

I give him a lot of respect, he isn't like some Vegans I have met where they get mad at ppl who arent vegan. I personally am not Vegan due to medications I am on make diet switches tricky. but I do try to eat less meat and dairy. My one area I cannot switch is honey for tea and coffee given I do not like sugar and Agave taste weird to me. But I am hoping to buy all his books in the future too.

[@dorothea4614]

Great dish, I want to make it for my son. What oil did you use for deep frying?

[@Shryquill]

Gaz is the Risotto fuckin' master, got his technique down and er'thang

[@spiritsister2022]

I absolutely LOVE your videos. So beautifully filmed, and fantastic recipes

[@teriana29]

Beautiful recipe Gaz! You're my utmost inspiration in the kitchen. Just watched this episode with my son and we both love you and how amazing you are in the kitchen. Looking forward to season 6! :)

[@Iceejayy]

Does it have to be with leftover risotto rice or can it be like any plain rice you cook? And do you have to put it in the fridge? Or can you make the arancini right after u cooked the rice? I have a lot of questions lol but i like the recipe

[@studyvibes2478]

Keep it up

[@matthewbyrne6159]

NICE

[@SKALIVE_]

im dying, this looks so fucking delicious

[@doughoffart1247]

What type of wood is that cutting board made from? Very cool!

[@danielleantony9971]

We’re Newley vegan gaz! My hubby has been binge watching u, and we’ve brought the book from amazon! Thank u for simple beautiful recipes, that look scrummy! Love from Nottingham 👏🏻💗😂

[@jezebeth1382]

danielle daffers yay to fellow Nottingham vegan 😀 have you been to Number12 Hounds Gate? My fave place to eat brunch ever! 💚

[@danielleantony9971]

Jezebeth 138 no we’re new vegans! I know there r two vegan places in notts, where is that one ? Is it near vicky centre? X

[@jezebeth1382]

danielle daffers no it’s on Hounds Gate, it’s kind of opposite M&S up a little side street next to a hidden away Subway (sandwich shop). Also you must try The Angel, Fox Cafe and Homemade for foods, also Wagamama do a whole veggie/vegan menu. Have fun finding all the lovely places 💚

[@danielleantony9971]

138 ohhh I see thank u! Will check them out! I thought Wagamama was American lol ?

[@jezebeth1382]

danielle daffers I’m not sure about it being American but we have one opposite the Royal Centre (next to TGI) xxx

[@Sian_k]

oh my god yes

[@joannehbu]

when he pulls it open 😍😍😍😍

[@kdrama5962]

Would an Air Fryer work for this recipe? It looked delicious!! As all your recipes do :)

[@JessicaLou15]

Yes Gaz! I tried doing this myself a few months ago. So glad you have made this, now I have something to follow x

[@tamd592]

Just received your book as a birthday gift and I am so extremely excited to try out these incredible recipes of yours 🎉

[@blancaespinoza6975]

I love your meals, all or them! Thank you so much for share! Bless 💜

[@aleyahmalone5012]

Looks like cheesy hush puppies 😍😍

[@sueberry8298]

These look absolutely yummy! Great video 😊 Thanks once again.

[@toygummybear9397]

Can you emulate spinach and ricotta cannelloni ? It used to be my favourite ❤️❤️

[@saraanderson2784]

Whispers "I think Bosh might have a vegan version of it"

[@toygummybear9397]

sara anderson oh cool thanks !!

[@danielamerino2470]

He has the coolest kitchen with the cutest decor ! The ceramic bowls and cutting boards are lovely 😊