Avocado vs. Olive Oil Plastic test

[@jasminerodriguez5164]

10 e we pay pr liter here in Spain, so expensive now. If its cheaper its not oliva oil

[@thenelsonfamily6484]

I'll quit seed oils but I'll be darned if I quit using copper powder in my favorite dinners!

[@madengineer9072]

You do need small amounts of copper in your diet as a metal ion for certain enzymes, like lysyl oxidase necessary for making your collagens crosslink.

[@DannyGraves1775]

I keep telling you, you use the copper powder to HEAT the food, not to SEASON it!

[@AMERICANPRIDE1100]

Lol

[@mybuickskill6979]

It's a necessary mineral 🤷🏼‍♂️🤣

[@Arcticpagan]

​@@mybuickskill6979in small quantities to much is not fun 😂

[@bipedal-ape-man]

Getting your macro plastics from metal pans alongside your daily microplastics is all part of a varied and healthy diet.

[@michaelmoorrees3585]

On the bright side, you'll get a well preserve corpse. Tell your wife to nix the embalming fluid, when she's at the mortician's haggling over your final resting place.

[@mitaskeledzija6269]

STOP IT U ALL CRAZY IM CRAZY HE IS CRAZY

[@idonz21]

@@hndflights on a stick over the fire apparently.

[@AlSwearengen4]

​@@hndflightsPalm oil, coconut oil, tallow, olive oil.

[@danendicott]

@@hndflights cast iron my friend!!

[@senorjp21]

I know a guy who farms olives and presses olive oil in Portugal. He says the retail price for olive oil in Canada is below the rock bottom cost of production for olive oil. He says they must be cutting it with other oils.

[@Palimino444]

Not just Canada. Look it up- it's a huge 'hidden' scandal all over the world. Even the Italian mafia is involved (not joking). There are several key indicators to look for when attempting to purchase REAL unadulterated olive oil. Step one is don't buy the cheapest crap you see on the shelf.

[@justsayin3600]

Synthetic is the best! 10W30.

[@cerberus50caldawg]

The bar and chain olive oil does get a bit grittier than most but it saves you in the pocket book.. right up until you need to pay the medical bills what for removing the working parts of your digestive tract.

[@christiankirkenes5922]

Its true. They use olive seed oil. In Australia olive oil is about half the cost of Europe, both extra virgin. I think though this is from a) euro taxes and b) Australia grows a staggering amount of olives so the imported oil has to compete with the local oils. Not sure if Canada is able to grow olives

[@censured-again]

​@christiankirkenes5922 I looked on a map, the closest thing they have is a place in Brutish Colonbia called Oliver. They say that's in the Orkney Ogan.

[@irritantno9]

My father was adamant that the vegetable oil mom used for frying chicken was harming him. So he started frying the chicken in lard. I have to say it was really good.

[@lorenrobertson8039]

All the nasties were used in my life as I grew up in the 1960's - 80's born in 64. So most but my grannie used Crisco and Veg. oils. Now my bff's Granny used lard. She had been a cook for many years and that is all she used, or butter...and they all saved and used bacon drippings. That was the best food, that cooked in lard or bacon drippings. My dad even popped corn in bacon drippings! Was so good.

[@wildwoodskimberlynewworldd5282]

Lard! Most excellent I'm going to go back to lard😊

[@irritantno9]

@@wildwoodskimberlynewworldd5282 when’s dinner?!

[@irritantno9]

@@lorenrobertson8039 you cannot go wrong with that. Mom kept bacon drippings and used them when sautéeing vegetables. Agreed.

[@lorenrobertson8039]

@@irritantno9 Smart mama! You should watch some of the videos coming out from forensics on these huge blood clots they are now finding in the deceased...really like something out of a sci fi movie. It's all the microplastics that our bodies cannot get rid of and they build up. I'm off all the fake foods and highly processed junk, but the damage may be too far gone for me at my age.

[@waffalobill]

When I was young I worked at a bagel shop. The machine used oil to keep dough lubed in the hopper. Supposed to use mineral oil cause it won't build up. Vegetable oil is cheaper. It took a month for it to turn into a thick layer of plastic on the inside of the machine just from the heat from the motor. Some oils would stink. When I started working there I started cleaning it every other day to keep it from building up. One day Mr. Cleaning products salesman walked in and said show me your toughest dirt, I got a product for everything. I handed him the door off the back of the machine. He put his best grease cutting cleaner on it. It did nothing. He said let me go get something else. He left and never came back. Lol. Every bread bakery uses mineral oil in there machines. I never see it listed on the ingredients.you should have added it to the test. I worked in a small town bakery for years. We used a 55 gallon drum of mineral every 2 months to lube dough up to keep it sliding in the dough hoppers.

[@waffalobill]

Should mention it was the 80s. Was before the big trans fat ban. Boss bought the cheapest veggie oil you could buy. I knew nothing. After that place I worked in a bakery used mineral oil. It's worth the price. Use way less. Worked way better, no mess, easy to clean up. No build up. Less wear on the machine to.

[@jessiewhite7783]

@@waffalobillYeah, but what you’re describing still goes on today with nasty chemicals on conveyor belts and anything food touches in a factory is coated with something. That’s what simplymade was sued for, glyphosate on factory equipment contaminating the fruit. This food system is only for making people sick.

[@first_last01]

Bagel shop owner cheaping out on essential products, hmmmmmmmmmmm

[@waffalobill]

@@first_last01 using cheap veg oil ruined the machine. It gets pumped into the cylinder to lube the divider machine. The friction caused it to not lube, it got sticky. That in turn caused pressure on the cup on the bottom of the piston. Pulled it apart. It trashed the divider. It was a poor design so cheaping out made it worse.

[@geng8667]

@@first_last01😂I know what you’re thinking.

[@Fred82ndAbn]

I've been an avid viewer for a couple of years now. Love your sense of humor and technical knowledge. It so happened that 2 years ago I switched to a zero-carb diet (basically carnivore) for health reasons. I also quit all seed oils and only use lard, tallow or coconut oil for cooking but is interesting to see the actual experiments on these oils and actually see how bad some of them really are. Needless to say my health improved tremendously after cleaning up my diet and feel like 30 at 58. I also successfully beat multiple myeloma so there's that. I totally get what your are saying. The human body is the most amazing machine there is so imho, not too far off your usual topics. Blessings from the Caribbean.

[@psuu1]

You're in fine form! Almost spit my lunch out laughing several times. Glad to see the workbench isnt too clean. Was worried about you for a bit.

[@danielscarbrough4363]

It seems there is a trend, many have reported such problems with controlling their food and drink. Might want to see a Dr ASAP...it's probably a form of turrets syndrome.

[@VeggieSouper]

Thank you for the tip in your last vidjayo about coconut oil on a stubborn 'old-man' flesh wound... healing up marvelously now!

[@dj-kq4fz]

Amazingly good on minor abrasions and sunburn, I've found.

[@cerberus50caldawg]

Slather it on as a lubri-can't and now me and the misses are both healing our sore old parts as we attempt to damage em! 😂

[@sue.F]

Used it on an old scar that was causing pain and really worked for this too.

[@VraccasVII]

Do not look too deep into olive oil, that's how you end up in an unrelated oil drum.

[@abuhabibalkhair250]

The forbidden Mountain Dew

[@thesickhorseranch]

It's avocado that has the real mafia backing. Try to question that narrative if you're looking for a little punishment.

[@vvexxiorr241]

@@thesickhorseranch Rainforests don't burn themselves to the ground just so that some company would have a fit soil for planting and harvesting avocadoes 👀

[@thesickhorseranch]

@@vvexxiorr241 It wasn't the avocado trees that were causing people to unalivening themselves with two rounds to the back of the think tank either.

[@geng8667]

😳

[@edva2006]

16:54 small note. Lipase cleaves the ester bonds on triglycerides, releasing glycerol and fatty acids. We need lecithin from food not for emulsification (we have an emulsifier in our guts - it's called bile, which contains mostly bile acids made from cholesterol by the body, and, in fact, some lecithin) but rather for its phospholipids. Lecithin is also a source of choline, an essential nutrient which the body uses to make acetylcholine (neurotransmitter) and S-adenosyl methionine (methyl donor). The fatty acids released from the triglycerides by the lipase are broken down by the body in mitochondria, in a process called beta oxidation. For that, they get transported from the gut into the cells. Nothing to add on gut bugs. Source: PhD in biochem.

[@sheepledtotheslaughter4917]

Came looking for this about bile.

[@jonbob2]

Damn it, that’s twice you’ve fooled me into thinking there was a new Explosions & Fire video out. Just goes to show that sketchy, shed-based chemistry is the same the world over.

[@tokezbudz]

LOL

[@remcovanvliet3018]

Sketchy and shed-based, those are by far the best Chem videos. Heck, I can't recall the channel name off the top of my head, but I recently found a guy that was doing actual synthesis tutorials for RDX and the likes. I'm sure getting subscribed to that feller got me onto some watch lists. lol. His chemistry is definitely above my pay grade, and I wouldn't wanna mess with any of his recipes anyway, even if I was smart enough. But he sure is fun to watch. Highly recommend!

[@MechanicalGeneration]

Fear not, you've just manifested a new post.

[@jwm6314]

Hey bud I just finished watching a new Explosions and Fire episode. He went to Germany. I was awesome.

[@gititcam3248]

@@remcovanvliet3018 wouldn't be the Cody's Lab channel you ran across would it? If so then good to go and if not then check that channel out to get good to go!

[@mikejacob3536]

Wow. In Wisconsin if you put the word "butter" on margarine, they string you up by the church key!

[@a.t.pickle85]

Can second this.

[@HoLeeFuk317]

As they should

[@matthewrossilini5808]

Lol I went and immediately checked my butter box in the fridge just to be safe.

[@absolutechaos13]

Not only that, but margarine was banned here for a while. The more I learn, the more I think we should should have kept it banned.

[@Irilia_neko]

You can't do that in the EU either

[@GoldenDumpling]

A lot people buy Costco/Kirkland organic olive oil in the 2 liter bottle because some years ago a bunch were independently tested, and that one came up as un-adulterated. Now they have added a Kirkland Italian variety (non-organic I think) in the same size/shape jug, that is more of an unknown quantity. I’m curious about these, would love to see these if you’re going to be doing more tests. Appreciate you and these efforts!

[@gps9715]

Me too. I'm on a very tight budget and sprung for the 100% Italian Olive Oil. Hope I didn't waste money.

[@auntyelizabeth7801]

The 100% Italian from Kirkland took a week to mostly solidify in my fridge. The Kirkland evoo solidified overnight. ​@gps9715

[@mark2073]

I have heard good things about kirkland olive oil

[@robd1365]

That spray on stuff is marketed towards calorie counters/health fanatics. The calories would likely cause less harm. Tried it once years ago and thought I'd would rather have lipo and render my own grease.

[@wobblysauce]

Thing is you can put any of the other oils in a spray container to get the same effect... and not have the propelents and leaving product in the continorb.

[@sonjamccart1269]

🤣🤣🤣🤣

[@ImaStudent73]

This man is hilarious and brilliant. Anyone who paraphrases George Box ("all models are wrong, but some are useful") is a bit of all right in my books. Thank you!

[@ares395]

Foamy dog vomit is a very correct description... I can tell you as a dog owner.

[@TheNapalmFTW]

This

[@MrJruta]

Being a dog myself, I concur

[@brainkill7034]

I also enjoy our little platitudes of bumblemuckery in the shop as well. Thank you for sharing!

[@michaelg6686]

I gotta watch this with my Jim Beam. can't wait for Ave's Bourbon Test.

[@brainkill7034]

I second that. Bourbon country demands acknowledgment! 😂

[@markfergerson2145]

Someone has to say it, might as well be me. Bourbon is brown too…

[@kyledavidson8712]

Ohhhhhhhhhhhhhh bourbon! Ohhhh bourbon! Ohhhhhhh bourbonbourbonbourbonbourbonburbenn

[@michielvandiepen2184]

Talk about getting a tongue tangulated video...😂

[@EddieTheH]

PAM actually stands for "Probably Absolutely Mutagenic"

[@johnpienta4200]

Proven, Already, Mutagenic. Haha. Awesome comment.

[@alandhutchison]

Next experiment suggestion: mayonnaise. Without soybean oil...

[@alandhutchison]

Appreciate your experiments! My takeaway is natural beef tallow and real lard not cottonseed oil crap is best.

[@ChrisBurnes]

Avocado oil mayo is good and easy to make.

[@4.0.4]

It would smell like burnt egg, I assume.

[@danendicott]

@@alandhutchison it is the best!! been seed oil free for just over a year and im 40 pounds lighter. and seizure free!!

[@GrahamDallas]

Doing the science so that we don't have to. Great public service, you will be rewarded one day.

[@AdrianNelson1507]

In this economy?!

[@donwald3436]

I've been doing the science in my diabetes ever since my parents switched us to margarine and corn oil because they are healthy fml.

[@MuffinManUSN]

Couldn't agree more. But I'll try😅

[@MuffinManUSN]

​@AdrianNelson1507 A "reward" is quite general in nature. But this man deserves any and all we could offer even if only the Thumb icon as directionless as it may be so the love will spread and find those in need and help them also see the light.

[@wadecarson3386]

PAM is excellent stuff.... For spraying on toboggan bottoms.

[@johnny_fiv3]

I use it to keep the snow from sticking to my snowblower.

[@stillkickin9957]

I use it on the snow shovel

[@Airtight215]

After your last video, I read the ingredients on Pam cooling spray. Needless to say, I now you all natural raw butter from Millers Organic Farm. He’s an Amish farmer in Lancaster, PA whom the US Gov’t and big ag hate. But boy, his butter, milk, and pies are absolutely amazing!!

[@aznative_]

I always appreciate the conspiracy theorists among us. 😂

[@RealLickDoo]

A Barnes man

[@Airtight215]

@@aznative_Almost as much as the uniformed and stupid, right?

[@hughdanaher2758]

Living in an Amish Paradise

[@shocktnc]

​@@aznative_not a conspiracy when its true

[@markiangooley]

One product of a Canadian province that I didn’t expect: a relatively small area of Saskatchewan produces about half the world’s lentils. Edit: apparently it’s closer to 1/3 of the world’s lentils than to 1/2. Still impressive.

[@rolandotillit2867]

Avocado oil can be used as base stock for motor oil, a decent additive pack and it'll kick butt.

[@andysmith8221]

As I was avidly watching, and carefully listening to your words of wisdom, I did think 'Why". AHH! So you gave the family a dose of the shites and needed a bloody scapegoat! Great to hear you, as always. Love to the family.

[@Segboys]

I use the Tanisian olive oil and have always wanted to watch a test like this for it... thank you!~

[@milkywaykid3440]

I’m going to buy one of those incredible kinves, least I can do, I suggest you do too! Excellent for a content provider that is off the chain and brought years of pleasure and entertainment, as well as education, laughter and escape. A unique genius, he’s ridden so many rodeos he almost the champion! Love from England, watching you for 7 years plus and not given you a bean…I am from Yorkshire but no excuse. I owe you £500 minimum for the pleasure you have brought me through the ages and aeons. Pure class and I still don’t know what you look like and I don’t care.

[@CMDR_Elizium51RA]

I am SO GLAD you're back. Sure missed your humor.

[@steveschriver8308]

I subscribed to your channel because of your totally f-ed up sort of Canuci-stan sense of humor. And you're completely f-ed up dark humor is right up my alley! That's Why I always look forward to AvE and any skook'em tools you make try different "100%" olive oils from Sam's Club, and other US and Canadian super clubs!?!

[@Kevlar509]

Gotta love science projects with Uncle AvE...Be safe, be well!

[@calvinculpalt]

I'm loving the increase in AVE videos!!!!

[@wtfhaveidone6589]

PAM is excellent... For ruining your frying pans, baking sheets and any other heated surface. My wife loves it for some reason, but she is no longer allowed to use it on my cookware.

[@Brian-hf9tc]

Those brown grease stains that don't scrub off, now we know

[@DUKE_of_RAMBLE]

Never had that issue, and I'm a speed cooker. I PAM the pan, crack in 6 eggs, season the shit outta them, put the burner on high, and as soon as the bottom starts cooking I start making my scrambled eggs. (yes, max heat; _edit: these aren't whisk scrambled, I hate that type_ 😒) _Granted, sometimes I fail to coat the pan in one spot which causes the eggs to stick and burn, but _*_never_*_ leaves a __*_permanent_* brown spot... 🤨

[@bengoldberg8451]

Barkeepers friend takes the brown shit right off.

[@baxpiz1289]

@@bengoldberg8451 does that stuff leave a rezidoo

[@wtfhaveidone6589]

I'm not sure the ceramic nonstick surface of the pan would tolerate much scrubbing before becoming useless. But I may try Barkeeper's Friend on the sheet pans and pots. Thank you for the tip.

[@SueBobChicVid]

I don't know what to say. Mostly because I don't know what he said. You should google "olive oil organized crime".

[@thesickhorseranch]

Avocado is the same.

[@killerkueen]

Almost 4 am.. Yeah may as well click on a video named Avocado vs Olive oil plastic test, I must know.

[@momo777777777777777]

no regrets!

[@Grandassets]

BAHAHAHA Same .... we really had to go to bed hours ago, but here we are....

[@Dusty-Builds]

When I can't pronounce something, I attribute it to my tongue getting in front of my eye teeth so I can't see what I'm saying.

[@kyledavidson8712]

Lol my tounge is always caught in the back. Checkin fer stuff.

[@darikdatta]

Nice to see you brought out the nice cutlery for us this time.

[@bigairtrix2]

10:24 my favorite is the hotel swim towel borrowed for a work mat.

[@quicksilver8180]

I really enjoy leaching your wisdom from any video you post, I appreciate your shared knowledge and real life testing of all things us as consumers are plagued with living thru!

[@TheCharleseye]

Chosen and Marianne's are the only brands of Avocado oil I know of, that pass independent testing for being 100% pure and not rancid in the bottle.

[@LostBeetle]

I get Chosen for that reason.

[@balazsrako9528]

Just get tallow or lard

[@TheCharleseye]

@@balazsrako9528 I have both. I also have ghee and butter. What do any of them have to do with my having avocado oil?

[@mitaskeledzija6269]

​@@balazsrako9528does not help

[@balazsrako9528]

@@TheCharleseye I have found very few uses of oils that actually need it to be liquid at room temp, and thats the only application where you can't use lard. For everything else I just use extra virgin olive oil

[@GregorydavidMck]

Excellent explanations, my friend. Both videos. I'm passing these vids on to friends and family. Hope it goes better than when I sent them stuff in 2021. Cheers all.

[@lorenrobertson8039]

I so can relate...I share things I feel it's important for my friends to know and they don't even watch or read it. I got on to them the other day big time. Told them I don't post these things for my own health, but because I care about them and want them to learn. I asked if people could see my posts and if so why are they ignoring them? Had my p's in a wad I guess, but it irritates me to no end! If they don't care what they are doing to their bodies then don't be whining about health issues to everyone and asking for prayers when they don't bother to learn about what the foods are doing to them. Stope eating sugar and highly processed foods and nightshade plants if you have health issues. Or keep on and get cancer and foot long blood clots in your veins and arteries. I'm in old age, but feel so much better once I learned what foods were doing to me and stopped eating them. Dr. Sten Ekberg is a great teacher on that subject.

[@briancox2721]

Stopped using the Pam after I first saw Christmas vacation and Clark using it to slick up his toboggan. I do appreciate his efforts to keep my corn flakes crispy with spray varnish, though.

[@scubasteve3032]

“Your wife will be able to wear this to the next wedding.” 😂😂😂 Remember boys, she’s not yours, it’s just your turn.

[@skippylippy547]

LOL !!!!!! 😆😅🤣😂 That is Priceless! Thank you.

[@microwavetechnician7493]

I know you're joking, but that is a disgusting piece of radfem rhetoric some people actually believe.

[@carlnelson3893]

You must be Alaskan....

[@christovitchjames5612]

Evropa the last battle

[@guitfiddle]

That's for sure...😢

[@W.O.P.R]

I have drastically changed my diet over the last 2 years, and these experiments completely fall in line with my reason for doing it

[@balazsrako9528]

Got redpilled on linoleic acid 2 years ago and lost 25kgs since, also fixed my diet and learned cooking since

[@paulgill7222]

​@@balazsrako9528what oil if any you use?

[@nwobob]

To cut Costco a break. We know that olive oil has huge variability re linoleic oleic ratio. There is some chance that the product source for costco simple inherently has a higher linoleic ratio. But my paranoid mind prefers the malicious adulteration theory.

[@michaelbaker8284]

The olive oil business is cutthroat and there have been scandals and shenanigans with stuff like rebottling/labeling old stuff.

[@maudiojunky]

@@michaelbaker8284 Yeah it's hard to find good olive oil. Out here in California we have the perfect climate for growing olives but the oil on the shelves is still mostly trash that's been shipped around the world and blended. The "California Olive Ranch" brand is almost all blends from around the world, with one or two very expensive options sourced only in-state. Funny enough the only affordable options for domestic olive oil come from some store branded bottles at a few grocers around here.

[@Brian-L]

Switched to exclusively olive oil about 15 years ago, after the “veggie” earl poly, polim, pawler, turned to plastic in the bottle on the pantry shelf.

[@MIKE_FROM_DETROIT]

Use Pam on the old blue Ford snowblower so the snow doesn't stick in the chute.

[@jaydunbar7538]

They make actual product for that, it’s does actually work better lol

[@jaydunbar7538]

But yes Pam has been used many a time, also on the satellite dish back in the day.

[@smc1897]

It cleans the heck out of a bolt carrier group, to boot!

[@redoorn]

i guess all i wil be using pam for is oiling the paper liquor bottle bags i use to light my charcoal.

[@ddt0889]

It makes an excellent flamethrower, butane, propane, and oil🔥

[@milkywaykid3440]

‘All models are wrong, just some are useful’

[@MetalAsFork]

I've tried a bunch of stuff, and that Tera Delysa stuff has seemed alright. Kinda validating to see it perform well here. I had a helluva time a couple years ago, something clogged up my gallbladder and I was bedridden for almost a week. Unbearable pain right under the right ribs. I was preparing myself to go to the ER and probably would've had the thing removed, but I saw one of those Dr. Berg videos about BILE SALTS. They saved my little organ, maybe even my life. Can't recall what I was eating leading up to that moment, surely some kind of slop made from Rong-oil. I listen a lot better to my gut flora and vagus nerve and women's intuition now, and I've had a lot of luck with supplements rather than medications. Magnesium and B6 almost totally erased my migraines, and the more shocking part is that was actually prescribed by a neurologist! They're not all bad.

[@Seadalgo]

Really good breakdown at the 15 min mark, I would add that bile salts also do a number on emulsifying many oils before the lipases get working without bacterial or dietary lecithin. Choline and glycine combined and break down into biliary lecithin if I remember correctly

[@brendanloconnell]

Linoleic acid makes up between about 3.5-20% of olive oil depending on a whole bunch of factors, including varietal, ripeness, and geography. It's likely that the Kirkland oil happens to be from a source with much higher linoleic acid.

[@c6q3a24]

Your olive oil might not be contaminated... but your measuring spoon might be

[@francineperreault9373]

Also, are the Petri dishes he is using on that hot plate plastic?🤷🏻‍♀️

[@hedge685]

@@francineperreault9373 Obviously No...

[@francineperreault9373]

@@hedge685 not the watch glass ones. But the other ones. I’m just asking because I’ve only seen non-glass Petri dishes. I don’t mean any disrespect. I was genuinely curious.

[@shocktnc]

​@@francineperreault9373at 200° they would have visibly melted. I understand your curiosity but this here is a thinkin channel.

[@mundanestuff]

Wait wait wait. Linseed oil makes linoleum? Canola isn't a plant but an acronym? I saw an original linoleum floor on a house built in thr 1860s at a village museum near Rochester, NY. Its still in the house's kitchen! Looks dated but certainly doesn't appear to be 150+ years old. Coincidentally invented by a guy named Fred Walton, not sure if he's related to the Walmart people. Seems unlikely.

[@maxlundgren3482]

The plant is called rapeseed, it's named after what it does to you.

[@sparky6086]

Also known as mustard seed. I think, that's where Word War I mustard gas gets it's name, btw.

[@kriss1_]

Canola was originally a trademark name of the Rapeseed Association of Canada; the name is a portmanteau of "can" from Canada and "ola" from "oil".[13][14] Canola is now a generic term for edible varieties of rapeseed oil in North America and Australasia;[15] the change in name also serves to distinguish it from natural rapeseed oil, which has much higher erucic acid content.

[@wheelsupbardown]

@@sparky6086 It's not. Mustard gas got its name from the smell.

[@sparky6086]

@@wheelsupbardown Okay.

[@78trav]

So you're telling me, but not telling me to eat only animal fat. Clear as mud.😂

[@donwald3436]

@@78trav That's what we did for 50,000 years until Crisco bribed the American Heart Association lol.

[@HerbaceousM8]

@@donwald3436 hey we get to blame the pop companies for that a bit too, they needed to blame something that wasnt just refined liquid sugar

[@78trav]

Be nice if sugar and seed oil companies eventually get what tobacco companies got.

[@remcovanvliet3018]

@78trav billions upon billions of our dollaridoos? I'm pretty sure they have those already.

[@robertwilson2007]

That seems like the only solution is to use animal fat when cooking. Seed oil is the work of the Devil.

[@jrkorman]

I feel better, I mostly use the Yellow bottle Olive Oil or ghee. And if you want spray oil, take some advice from Alton Brown, put your oil in a Dinosaur Spray bottle.

[@twocvbloke]

Makes you appreciate the renderings of various animals all the more, which reminds me, must visit that coal-fired chip shop at Beamish that deep-fries everything in beef dripping (aka Tallow)... :P

[@sparky6086]

Canola is the toughest to digest by a long shot, of all the common cooking oils. It often makes the difference between having Irritable Bowel Syndrome & not having Irritable Bowel Syndrome. ...Better to save Canola for putting on your tools to keep them from rusting.

[@shocktnc]

I do wonder if this is why my ibs has improved

[@sparky6086]

@@shocktnc Another way in addition, to staying away from Canola which helps prevent IBS, is to avoid fiber. Contrary to popular belief, vegetables & fruits are more difficult to digest than meat. They are "rough" on the digestive system, making fiber's other name, "roughage" appropriate. Although their sandpaper quality probably contributes to the "Irritable" in IBS, it's mostly the fact, that the pancreas secretes extra digestive enzymes, when a person eats vegetables or fruit. It's not a problem for many people, but for some, these extra digestive enzymes not only digest the fiber, they attempt to digest their intestine, which ends up being the main cause of the irritation/ inflammation. The trick is, when someone has a bout w/ IBS, is to lay off fruits & vegetables for a couple of days, to give their guts a chance to heal. Then the long term strategy is to never eat vegetables two days in a row, which in some cases, should be no more often than every third day. In modern times, it's likely best to take vitamin & mineral supplements if this is the case, because to get all the vitamins & minerals we need from meat, we have to eat fresh meat no more than two days old, which usually isn't practical. I learned these things from having some friends who had IBS from Ulcerative Colitis, plus helping my father who had IBS, when he got older. Not everyone needs a long term strategy, if they only have sporadic or occasional IBS, so they should just keep in mind, when they have IBS, they need to give themselves a couple of day break from fruits & vegetables to give their guts a chance to heal or recover. ...Also note; soluble fiber is easier to digest than non-soluble fiber & pickled is easier to digest than non-pickled, & cooked is easier to digest, than uncooked.

[@PhildoBaggins]

Glad you got a single source (allegedly) olive oil to test

[@killerexe007]

I've been making my own lard for years now. It's pretty easy, it is tastier than the store bought stuff and it can even be cheaper. And as an added bonus, you get delicious cracklings out of it that can be made into a fantastic bread spread

[@doubleeagleaudio]

“Then the Chev got stuck and Ford got stuck…” Not surprised you’re a fan! 😉👍

[@WarMachine550]

Got the chev unstuck when the dodge showed up, but the dodge got stuck in the tractor rut which eventually pulled out the ford!

[@heffelfinger007]

Time to switch to whiskey, aVe's been drinking beer all night.

[@nwobob]

Fun fact. Plants use ambient temperature to regulate their fatty acid saturate/polyunsaturate ratio to maintain proper fluid membrane viscosity. Northern canola more polyunsaturates. Southern coconut nearly pure saturates. Fish are another topic.

[@grapeshot23]

It’s always a great day when an AvE video drops, and this one is particularly great. Thank you!

[@justin6332]

AVE, about a year ago you asked us to unsubscribe so you could do some kind of KZbin experiment. Are we allowed back yet?

[@arduinoversusevil2025]

Not yet! Soon.

[@78trav]

You're here awfully quick if you unsubscribed 😂

[@justin6332]

@@78travI still search him out so I don’t miss anything, and the videos occasionally show up in my recommended. This one was recommended early enough that I figured I had a shot at getting a response from him

[@Antonowskyfly]

Well, I fuct that up too. IQD2

[@Metapharsical]

​@@arduinoversusevil2025 😅 We're holding in there for the big reveal! p.s. I was getting antsy like OP and made the same comment before I saw this. disregard my nuisance and keep on chooch'n 🗜️🏒

[@jacob5486]

The Clockwork Orange reference caught me off guard. love it

[@garethevans9789]

More oil than Diddy... 😂

[@sparky6086]

Another way in addition, to staying away from Canola which helps prevent IBS, is to avoid fiber. Contrary to popular belief, vegetables & fruits are more difficult to digest than meat. They are "rough" on the digestive system, making fiber's other name, "roughage" appropriate. Although their sandpaper quality probably contributes to the "Irritable" in IBS, it's mostly the fact, that the pancreas secretes extra digestive enzymes, when a person eats vegetables or fruit. It's not a problem for many people, but for some, these extra digestive enzymes not only digest the fiber, they attempt to digest their intestine, which ends up being the main cause of the irritation/ inflammation. The trick is, when someone has a bout w/ IBS, is to lay off fruits & vegetables for a couple of days, to give their guts a chance to heal. Then the long term strategy is to never eat vegetables two days in a row, which in some cases, should be no more often than every third day. In modern times, it's likely best to take vitamin & mineral supplements if this is the case, because to get all the vitamins & minerals we need from meat, we have to eat fresh meat no more than two days old, which usually isn't practical. I learned these things from having some friends who had IBS from Ulcerative Colitis, plus helping my father who had IBS, when he got older. Not everyone needs a long term strategy, if they only have sporadic or occasional IBS, so they should just keep in mind, when they have IBS, they need to give themselves a couple of day break from fruits & vegetables to give their guts a chance to heal or recover. ...Also note; soluble fiber is easier to digest than non-soluble fiber & pickled is easier to digest than non-pickled, & cooked is easier to digest, than uncooked.

[@dehypnotizerz]

I'm so happy you're back, partner. Great vjo, as always.

[@jornebloemhof4926]

Great choice on background music! Bambu Labs' greatest hits!

[@trucid2]

When I used to cook with seed oils there'd eventually be a coating of this sticky stuff on the stove, the walls, and the cabinets above the stove. It was almost impossible to scrub off using dish soap or baking soda.

[@scottorgan2255]

Same here in had to scrape and sand the drywall the dead fryer was absolutely coated in a plastic mess that spread over everything, oven cleaner did didilyfuk

[@scottorgan2255]

Deap fryer (spell check)

[@trucid2]

@@scottorgan2255 I have this little bottle of really nasty smelling stuff that's used to dissolve glue. Works great on that seed oil gunk.

[@2oswalds]

All his intentionally goofy vernacular and then he pronounces the French writing perfectly. Lol.

[@stanimir4197]

His first language is French

[@gps9715]

@@stanimir4197 French-Canuck.

[@southbound1969]

AvE, are you planning on testing Chinese gutter oil?

[@adrianzmajla4844]

Now that's an oil that'll give you the squirts! Haha!

[@dsan2910]

I ❤️ that you are doing chemistry now!

[@Donttellmeitsraining-nb2wp]

Listen, without writing a book for context, I recently went carnivore. It's working. Blood pressure dropped to almost acceptable levels. My diabetic leg hair (or lack there of) has reversed and I'm starting to get that leg hair back. I'm down over 30 lbs. I sleep six hours and pop awake like a jack in the box (I hate this more than you'll ever know). Still got a ways to go. Point being, as per directed by the cult leaders, I started cooking with butter and olive oil only (I can't find beef tallow anywhere around here, starting to thing it's like looking for a bucket of steam or sailboat fuel). I noticed right away that I was no longer turning my morning constitutional into a high pressure colon blow and those trips were no longer an emergency. Seeing this makes me understand why (I think). But I'm going to piss the wife off when she wakes up and can't find here cooking spray. Might use it to keep the raccoons off the laundry pole, idk. Great vidjayo.

[@jessiewhite7783]

Your commentary skills just might be the best on youtube. 🤣

[@Aspartame69]

Im glad that knife technology was not around in the time of clockwork orange oil.

[@joeg7755]

Speaking of beef tallow, my local fish and chips place uses nothing but beef tallow. The fish and chips are the best tasting because of it AND especially COD fish, not sure why but COD taste out of the world when done in beef tallow!! I love it, wish more places used tallow instead of the vegetable and seed oils today.

[@krispockell685]

I got to see Corb Lund at a tiny bar in my hometown. Mighty neighborly!

[@thesickhorseranch]

If this has anything to do with this video I missed it, but I really enjoy Corb Lund, he's about every tenth song on my Colter Wall Pandora station.

[@krispockell685]

It does! He quotes some lyrics from "The Truck Got Stuck" about genetically modified Canola seed.

[@thesickhorseranch]

@@krispockell685 aw man I didn't catch that, that's a great song.

[@bmrzrbmrzr9323]

Your south paw knife gives me flashbacks , "it's all here , and it's all backwards !"

[@Mittencarpentry]

Honey! Come quick! They are starting a reboot of Breaking Bad!

[@Leroys_Stuff]

Dis da science channel man earning his phd and your comedy career on point

[@Ruralmn]

As a former oil factory employee, I can tell you the oil factory that I worked at had quite a lot of shared piping. The odds of something getting cross-contaminated are virtually 100%. Having said that, it would almost certainly be in a low quantity but it would not surprise me if there was some adulterants in that oil.

[@BluenoseBanana]

Thanks for all your work! Love the videos. Comedic value and interesting information all in one!

[@heatherfraserdaley460]

The most important thing I learned from this vidjayo is that AvE is a fellow Corb Lund fan.

[@dishmanw]

I remember back in the day (I know. I’m old). Some kids died from huffing PAM. It coated their lungs, and they were unable to breathe.

[@digger105337]

That PAM makes a good rust preventative, we used it on our Concrete screed before storage and as a release agent before pouring concrete bridge decks.

[@dew-drop]

Another downside for avocado oil is that the market deals with adulteration at levels that would make big olive oil blush. Not to mention if you do snag actual avocado oil, there’s a good chance that it’s already oxidized in the bottle before you bought it since it has a shorter shelf life than bananas.

[@inthefade]

Thanks for covering Avocado oil!

[@Ful-OGold]

I miss the old days of BOLTR videos. Needs to do more of those.

[@firstnamethenalastname]

quit talking like that dick head, those days aren't gone

[@2e826]

Yeah we getting a little fear mongery for me, unc bmbl fk going off the rocker

[@shaun.h.barlow]

Hear hear

[@thesickhorseranch]

@@2e826 I greatly appreciate seeing a lie exposed. Whether it's a lame tool or a cooking oil salesman cutting the product with toxins to increase profits.

[@2e826]

@@thesickhorseranch the sales people aren’t cutting product with anything. We’re not meant to eat gallons of oil a day everyone knows this, and it’s not because you can cook it at 400c on a hot plate for hours and turn it into a “plastic.” You’d also be chronically sick if you ate buckets of butter a day. Don’t eat ultra processed foods, don’t be overweight or obese like 75% of America’s, lift some weights, eat a sensible diet. Spraying some pam on your waffle maker isn’t going to kill you.

[@mechelemede4579]

Thanks for these videos. It's crazy to see. Just as many olive oil brands cut their products with other oils, this also happens to avocado oil. A while back, several brands were tested in a lab, and they found only one was pure. (Chosen, for anyone curious.)

[@gypsydildopunks7083]

Happy that you're back, buddy. You always produce a proper laugh.

[@stevend4544]

No words of mine could compair to your eloquence

[@The_Privateer]

FYI - Dietary fats and oils are emulsified and saponified as they empty from the stomach into the small intestine by bile, injected into the upper small intestine, from the gall bladder. You don't necessarily **need** to eat egg yolks for the lecithin.

[@trekkie1701e]

Everyone out here an expert in lipid biochemistry, while my grandma cooked everything in crisco and lived to be 98.

[@iammanna]

Wadnt gmo back then 😅

[@jaydunbar7538]

The point you’re missing, is your grandma was actually cooking so that Crisco was probably the worst thing in her diet where as for many it would be the least processed if they ate some.

[@iammanna]

@@jaydunbar7538 good point

[@mybuickskill6979]

Yup it was actual animal lipids back then. So I mean, yeah that's a thing

[@kyledavidson8712]

Crisco = Crystalline coconut oil No real fat in that roi

[@johnkling3537]

Always enjoy a garaged-based science experiment that answers a useful question. Thank you 🎯

[@davecovert4399]

Guess I'll continue with 10w 40 Shell Rotella very high smoke point

[@keithjurena9319]

PAM is hella flammable so instead of WD-40, Pyro teens are be using it to simulate flame throwers in the smaller scale

[@davenorth1265]

So, in summary what you are saying is your guests were deficient in the guy department and you should be thanked for working that out and attempting to supplement their good bacterias. Brilliant

[@davenorth1265]

Gut, not guy

[@goldenandlilchick]

I ain't your guy, friend.

[@arduinoversusevil2025]

I ain't your friend, buddy.

[@timothy24287]

@@arduinoversusevil2025 I ain’t your buddy, pal.

[@purrito4424]

I know a meth lab when I see one. Things are getting weird up there.

[@EM-fi2qg]

It's Trudeau's fault.

[@kyledavidson8712]

😅

[@mitaskeledzija6269]

Time to make synthetic polymers J E S S E

[@codemiesterbeats]

My old art teacher was a trip. Early in the class he would place some objects up at the front for the class to attempt to draw. Apples/oranges/bottles different things... One day I come in and it looked like he grabbed all the stuff under the kitchen sink and some stuff from the garage and people were milling around in the class when he walked in and said, "alright sit down everybody and draw this meth lab" 😂