Are you a Dim Sum expert? A Canadian weighs in on 點心 in Guangzhou | That Apron Guy

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A.J. Kwong

A.J. Kwong

Күн бұрын

Пікірлер: 4
@garychan2403
@garychan2403 Ай бұрын
nice vid! review places in Vancouver!
@ThatApronGuy1
@ThatApronGuy1 Ай бұрын
@@garychan2403 thank you Gary! I’ve got a few of those and will post them to KZbin soon 👌🏻
@petechandanatural
@petechandanatural Ай бұрын
Bamboo pith or stink mushroom has a neutral taste yet a slight crunch in its clear white state .
@ThatApronGuy1
@ThatApronGuy1 Ай бұрын
@@petechandanatural you sound like an expert 👌🏻👍🏻 this one was definitely a bit woodier and earthy on top of the dumpling
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