ARGENTINEAN ASADO | Eating a Typical Argentine BBQ in Villa General Belgrano, Argentina

[@marcelog6944]

The best meet of the world it's here in Argentina!!! greeting beautiful people!!!

[@samuelandaudrey]

That is so true Marcelo!

[@mariamartins367]

It’s probably true , yes. Lost pf room for cattle and plenty for them to eat. The way cattle is fed makes the difference.

[@roromina9226]

Quien pone dislike a un video tan maravilloso?... alguien que no sabe nada de la buena vida! 🇦🇷🇦🇷❤❤

[@samuelandaudrey]

Muchas gracias Romina!

[@AussieAngeS]

I love all your video Audrey and Sam, Argentinian food looks so fabulous 😍😍

[@samuelandaudrey]

Thanks Angie! 😊 Happy to hear you're enjoying the Argentina series. Have you visited?

[@saileshshankar9228]

That looked like an awesome dinner. Yummm...on my bucket list now. Keep making the great videos guys.

[@samuelandaudrey]

Thank you! It was delicious!

[@rigaud01]

Se me hace agua la boca con ese asado y parrilla!!!!!

[@samuelandaudrey]

Muchas gracias Adriana!

[@melbournerepublic8114]

I love how genuine you guys are! I love watching travel vlogs as I am a big traveller myself. But alot of the KZbin personalities (not just the travel vloggers) are difficult to engage with because they are overly sponsored or come across as fake. You guys are such a breath of fresh air! I discovered you a year ago when I watched your Lisbon tips and have loved you ever since! I used to live in Korea as well so I loved your Korea series! Keep up the great work! Sending love from Australia xx

[@samuelandaudrey]

Thank you very much! We so appreciate the support and where did you teach in Korea?

[@melbournerepublic8114]

I lived in Incheon!!

[@PBS9877]

Really like your food reviews. . Everything look so good. Two thumbs up. Thanks, guys.

[@samuelandaudrey]

Thank you very much!

[@meat_loves_wasabi]

Drinking a beautiful pascual toso malbec while watching this video on a Saturday night and relaxing after a hard work week... this is a real treat

[@samuelandaudrey]

Cheers John! 🍷 Thanks for watching and wishing you a great weekend.

[@mwiese2593]

Thanks Guys, your videos are a life saver during lock down.

[@samuelandaudrey]

Thank you very much Maryke! Hoping you are safe and healthy. We'll keep trying to edit videos as fast as we can.

[@FABEEize]

Argentina has the best beef in the world.

[@samuelandaudrey]

Agree with you.

[@Corrinaowens1]

Another awesome Argentina vid :) I've got a long list of places to go to now XD

[@samuelandaudrey]

Thanks Corrina! Hehe, time to start planning a trip to Argentina. 😉

[@tonysteven5429]

Bitte verschwenden Sie nicht Ihre Zeit mit diesem Zauber, denn er funktioniert nicht. Ich kenne einen sehr mächtigen Mann, der mir hilft, meinen Ex-Ehemann zurückzubringen, der mich über 10 Jahre verlassen hat. Es war meine Freundin Lisa, die mir von dem Mann erzählt hat und jetzt meine Ex-Mann ist bei mir und wir haben beide 3kids Sie können ihn über WHATSAPP [phone] kontaktieren ...... viel Glück.

[@guillerminab]

Learn Tefl in BA at a great place kzbin.info/door/i92WPESgMmz3FUyxFbkBug www.iberospanishschool.org

[@marisacastaneda4582]

Mind that u have 23 provinces to visit the WHOLEEEEE Country, Argentina Is not just Buenos Aires😉

[@jamaiwa]

So much Villa Gral Belgrano changed since my visit in the late 60, it deserve another visit on my next trip to Argentina and that parrillada with chinchulines looks and taste so delicious, thanks you guys for the video from and Argie jujeño living in Sydney, Australia .

[@samuelandaudrey]

Thank you very much! I hope you can do that return trip soon.

[@AlfredoCappelli]

Wow...this triggered my apetite. How I miss the Argentine meals when I was a kid...haven't been back in Argentina in 20 years. You guys make great videos with outstanding editing. BTW beans are POROTOS.

[@samuelandaudrey]

Thank you very much Alfredo! Hope you can revisit again soon.

[@effie-Toronto]

Hi Sam and Audrey we greeks we love lamb intestines and head of lamb so I understand you Sam....what a great video Loved it guys you are great

[@anybrzla3149]

We eat cow intestines, it's delicious I'm disappointed that Audrey don't like it, chinchulin (the small intestines) are incredible I know that sounds gross but they're heavily, large intestines are good too I preferred stuffed, I don't really know what they put I always buy it ready to cook, but I can see that it has a lot of veggies and greens

[@corpkid]

So you two... I just got back from a month traipsing around Central Europe and used so many of your suggestions and um.... THANK YOU! From the best perogies in Krakow, to a lazy river cruise in Ljubljana we couldn't have had a better time and eaten better food! Just got home and already planning our trip to Japan for a month next spring! Been to Argentina recently and loved it and can't wait to return, but the moral of the story is THANK YOU for making my month in C. Europe quite awesome!

[@samuelandaudrey]

Thank yuo very much Dominic! That is so awesome to hear. Sounds like you had a fantastic trip. Where woudl you like to go next time?

[@corpkid]

Samuel and Audrey - Travel and Food Videos heading to Southeast Asia (Singapore/Thailand/Cambodia and Vietnam) in April. Can’t wait to get me some Chicken Rice and Chili Crab! 😉 Going to hold Japan until 2021 and do an entire month and really try and take in the whole Japan experience.

[@davidparker4577]

Another great video thank you very much

[@samuelandaudrey]

Thanks for watching, David!

[@earlvickers6797]

You guys have gotten so much better, you were good before but continuously improving. My wife and I were in Argentina earlier this year, she's Argentine....I'm not but after 28 years of marriage I went to Argentina for the first time, I totally enjoyed it. Went to Buenos Aires, Mendoza, Ushuaia and Iguazú.

[@samuelandaudrey]

Thank you very much Earl! So cool to hear about your trip. It sounds like you enjoyed a real wide range of travels during your visit.

[@earlvickers6797]

@@samuelandaudrey Your channel was one of the channel that inspired my trip, places to eat, things to do....I love Buenos Aires, it's a beautiful city with wonderful people...yes was there for 2 months. Sam you're a lucky man and Audrey is a lovely young lady. PS: even watched you guys in Canada cooking out with your dad.

[@freddyfabbrizzi]

I really enjoy your videos you guys.

[@samuelandaudrey]

Thanks Freddy!

[@blasoblaso]

I enjoy a lot your videos. I started to listen only in spanish but now I enjoy nearly more your english version because I think of lots of english speakers that could come and visit our country... of course to taste our foods and to apreciate our landscapes. Cheers from Mar del Plata, you`ve been here too...

[@samuelandaudrey]

Thank you very much! It has been a really fun project filming in both languages.

[@foodandspiritz6330]

Loving the opening music selection, and as ever I wait with bated breath for your videos. Keep up the good work guys.

[@samuelandaudrey]

Thank you very much Lisa!

[@foodandspiritz6330]

@@samuelandaudrey Love you guys and Family. Blessings all the way.

[@danielquizamas4409]

Hello guys!! Ive see you going to taste our "Parrilla Argentina", but let me tell you that in Argentina, when you go out to have a diner, you dont go on 8 pm to do it, less in hollydays jeje. When we go out to have a diner we use to go 11 pm or 12:00 am. It is great to see you enjoying my country and I hope to know you someday in any part of the world.

[@samuelandaudrey]

Gracias Daniel! That is so true. Nothing suggests gringo more than going for dinner that early in Argentina.

[@marcelog6944]

Gracias por venir a Argentina!! LOVE CANADA!!!

[@samuelandaudrey]

Muchas gracias Marcelo!

[@rodrigomontoya9370]

Gracias por envialo de regreso a Canada.

[@kimholcomb6943]

Sam and Audrey, loved your video. Audrey looked like she was struggling to get back home. I hope she was ok. As usual very good video. Tell the next video chaio

[@samuelandaudrey]

LOL, we're still getting used to dining so late at night. It was too much meat and then a steep walk uphill! 😅

[@redoctober6521]

And now I’m hungry... 🍽 /I’ve got to remember to eat before watching your videos //that looked tasty

[@samuelandaudrey]

Hehe, gotta grab a little snack beforehand. 😉

[@Martinl8]

una de las ciudades más lindas de Córdoba!

[@samuelandaudrey]

Gracias!

[@Martinl8]

@@samuelandaudrey enjoy your travel! Hugs and come back always

[@Busybeeee]

Great video ! But I honestly can't wait so see your close encounters with penguins... hopefully you filmed it?! That is the main reason why I would like to visit Patagonia . You both have such a spirit for adventure!

[@samuelandaudrey]

Thank you very much! Those videos are coming up soon!

[@Mefdrag]

Un buen consejo para los extranjeros. Hicieron bien en ir temprano porque por lo general es cuando el local empieza la cocción y uno generalmente se puede quedar con las mejores porciones. Por eso no es muy aconsejable comer muy tarde Eat early in a parrilla means good pieces of meat

[@samuelandaudrey]

Muchas gracias! Siempre es mejor llegar temprano y comer bien.

[@raul-de-avellaneda9099]

Pero si llegás temprano es posible que te sirvan las sobras de la comida del turno previo recalentada

[@leodemardel]

@@raul-de-avellaneda9099 es verdad, y también corrés el riesgo de cometer el mismo error de Audrey, llenarte de pan mientras esperas! jaja

[@elorufus3970]

I love you guys, so nice to seeing you back in Argentina

[@samuelandaudrey]

Thank you very much! So nice to be back.

[@matthewparrott8369]

Great vlog again keep up the good work

[@samuelandaudrey]

Thank you very much Matthew!

[@mattblom3990]

Great looking restaurant!

[@samuelandaudrey]

Thanks Matthew! It was delicious!

[@aintwurfnufnifitaintfree2853]

"I just like to eat. I show up... things are good" 😄

[@samuelandaudrey]

Hahaha...indeed!

[@beawild]

You guys normally dine at 4:30 - 5:00???? I'm in the States at that hour I'm still at work. Besides, if I were to eat dinner so early by 10 PM I would be eating every snack i could find. LOL!!!

[@samuelandaudrey]

Hahaha...we're eating a bit later these days. When do you typically have dinner?

[@terribinkley4260]

The food looks great you guys,but did you get the meat sweats,my that was alot,thanks again for another great video,safe travels, looking forward to the next one.

[@samuelandaudrey]

Thanks Terri! We definitely got a bit of the sweats after that big meal.

[@mikewendland4982]

Blood sausage should be available at most ethnic butcher shops from many different cultures in Canada.

[@samuelandaudrey]

That's a good point Mike. Something I forgot.

[@leodemardel]

@@samuelandaudrey free tip: we avoid eating blood sausage's skin, it isnt good for digestion.

[@todoporundisca1395]

el Argentino esta acostumbrado a cenar despues de las 22:00 hs, en verano a las 21:00 hs todavia hay sol

[@michaelandersson4926]

Great vid👍

[@samuelandaudrey]

Thanks Michael! It was a great meal.

[@yolis2007]

Oh my gosh! The parilla looks so yummy. I haven't eaten morcilla since the last time I went to Puerto Rico many years ago. I like kidneys at least the ones my aunt prepared the last time I visited Puerto Rico.....I guess it's an acquired taste. I 've never had intestines.... I'm gonna have to ask my mother if it's a meat that Puerto Ricans eat. And that dessert, which for me is the best part of the meal, had me drooling. LOL! Thanks again for the mmmm scrumptious video. :-)

[@samuelandaudrey]

Thanks Yoli! It is definitely an acquired taste but the more I've tried them in recent years the more I like it.

[@eeeecccc]

Is the Spanish is north Argentina diff, or does it still have that Italian like flair like in BA?

[@samuelandaudrey]

Hi Ed! The accent really varies from one province to the next. The 'porteño' accent, which has the most Italian flair, is mainly heard along the River Plate, so Buenos Aires and neighbouring Montevideo (Uruguay). In Córdoba, which is where we filmed this video, people really elongate their vowels, so the accent has more of a musical quality to it. There are some cool Spanish dialect maps that show how the language varies across Argentina - I find it fascinating!

[@ositoARABE]

Audrey te queremos bien Argentina,así que ParriSHA ,SHUvia, PoSHO,caSHE,OSHA jajaja. Me encantan sus videos ,saludos desde AveSHAneda Buenos Aires

[@samuelandaudrey]

Jaja, tengo que practicar el 'sha, sha, sha' - to me viene naturalmente! 😅

[@ositoARABE]

@@samuelandaudrey 💙💜💚

[@anybrzla3149]

Jajaajja te recomiendo una canción del Cuarteto de nos que se llama No somos latinos, precinto que te va a gustar

[@Danielandreas1]

I am living in Germany. Good food is so expensive here. For this reason and other i am arrepentido about moving here. Have you tried mollejas asadas? Best cut of all.

[@danieldinenno8484]

Hello my canadian friends.....!!!!gracias a ustedes muchos vendran a conocer mi hermoso pais....thanks

[@samuelandaudrey]

Esa es nuestra esperanza - que más gente se anime a venir a visitar este hermoso país! 😊

[@danieldinenno8484]

@@samuelandaudrey son tantos los rinconcitos perdidos que no forman parte del circuito turistico tradicional que personas como ustedes lo muestran y tiene un valor mágico....VIAJAR ES VIVIR...!!!!

[@sspiegler]

When you and Sam are in front of the camera, who is taking the video?

[@samuelandaudrey]

Usually one of us is holding the camera at arm's length selfie-style, or we set up a tripod. 😉

[@josegalindo-herrador5565]

Hola a los dos! Un 🎥 Precioso! Gracias por colgarlo 😋 Audrey no creo que te gustaran los entresijos de Madrid Echa un vistazo en YT Mis mejores deseos para vosotros y tu papá Daniel ❤️❤️❤️ Desde el 🇬🇧

[@guidoholzmann3835]

terrible lujo se ve ese asado, no se lo que cobra esa parrilla pero lo vale

[@samuelandaudrey]

Gracias Guido!

[@bierstick]

Audrey’s sooo gorgeous. Sam seems like a nice guy with whom to down some good craft beer and go to an upmarket steak joint. The food photography is excellent. The rest could do with some differentiation in presentation. It’s a crowded field but lots of opportunities remain.

[@samuelandaudrey]

Thanks Mani

[@mreppen1]

Now that is Dining!

[@samuelandaudrey]

Such great food!

[@Charlyky]

A carnivores perfect meal👍🏽.

[@samuelandaudrey]

It sure is!

[@sangeetsubedi9509]

$30 is a steal even compared to India with good wine and baked bead!!! I wanta goto Argentina now!!! Tired of tandoori chicken. Lol, cue the haters...

[@samuelandaudrey]

Ah, thank you! Hope you can visit someday soon.

[@facundomiranda3391]

The quality of the meat here in Argentina is the best.... i promise you that you will never want to eat another 's country meat again after having some argentinian meat.

[@ggl2947]

@@facundomiranda3391 Awantiaaaaa chamega

[@perfectsmoked1674]

How are you, very good video you've got in here.

[@samuelandaudrey]

Thank you!

[@lucasmedina2245]

Tienen que probar cordero...

[@samuelandaudrey]

Muchas gracias! Pronto probaremos cordero en la Patagonia.

[@1981cherokee1]

Sam, have to correct you, Canada love the organs!!!!

[@samuelandaudrey]

We stand corrected. What is the best example of that though? I'm drawing a blank.

[@Stalefish6]

A heavy wine with a very heavy dinner Good choice … Hinterwäldler

[@samuelandaudrey]

Thank you very much Jan!

[@pedropedrin8495]

Hola hola, queridos amigo y amiga. Entre al canal en ingles, pensé que era el de castellano pero no importa lo vi igual y me guiaba por la traducción. Muy lindo Villa General Belgrano en Córdoba, llegaron varios alemanes allí. Si no me acuerdo mal, también en el canal en castellano mostraron su viaje a General Belgrano. ¿Saben halar francés? pregunto porque en Canadá se hablan los dos idiomas, ingles y francés. Besos Abrazos Bendiciones desde Lincoln Argentina

[@samuelandaudrey]

Muchas gracias! Tuvimos una gran visita. La gente habla francés principalmente en las provincias de Quebec y New Brunswick en Canadá.

[@pedropedrin8495]

@@samuelandaudrey Ah bien gracias por la respuesta. Besos

[@matthewparrott8369]

Canada is a great country I was born in Ottawa in 10 April 1978 where you from

[@samuelandaudrey]

Thanks Matthew! I'm from Gold River, Vancouver Island and Audrey was born in Montreal.

[@Novaman67]

@@samuelandaudrey Wow Sam I live in Gold River!

[@josephc28]

Does the blood sausage have an iron or organ type of taste? In other words, can you tell you're eating blood? I notice you also ate intestines. Have you tried the American style of intestines, or as we call them here in the south, chitterlings?

[@samuelandaudrey]

It tastes a bit like both to be honest Joey. It has such a mushy consistency - almost like a meaty/organy pudding.

[@luciorojas4278]

Every Morcilla flavor is similar but has an unique flavor from town to town due to every good butchery having their own recipes and special touchs ;) I highly recommend to taste them everytime you ask for asado as you might get surprised on the little variations (some more spicy, other more smooth in texture). I'm so glad you've enjoyed it. Hugs from Argentina!

[@pranavkumar9877]

Nice video

[@samuelandaudrey]

Thanks Pranav!

[@fedediazdiaz4309]

There is a version of morcilla.. maybe you dont know.. is called morcilla vasca.. is sweet it have Raisins inside..

[@stephenjarzombek2903]

My Polish grandma taught my mom to make kidneys "stroganoff style"...in a sour cream based sauce, served over noodles. Yes, they do have a unique flavor and tend to be chewy, but I always liked them. Downside: the house doesn't smell very good for a few days after cooking them. The joke is "What's the first thing you do when cooking kidneys? Boil the p*ss outta them!"

[@samuelandaudrey]

Hahaha...I can imagine Stephen...maybe it is worth the smell though

[@ggl2947]

Funny and disgusting at the same time 😂

[@user-us6ce7me8k]

Cheers! 😎

[@samuelandaudrey]

Cheers to you! 😉🍷

[@sergiolages1911]

Estaría bueno que expliquen que de la morcilla se come la parte de adentro, saludos desde Villa madero, La matanza Buenos Aires

[@samuelandaudrey]

Muchas gracias!

[@sergiolages1911]

@@samuelandaudrey cuando puedan prueben el vino Dadá de chocolate, saludos un abrazo

[@2000astrac]

Depende como esté. Si la piel esta crocante yo como todo. Si está bien hecha me como hasta el hilo

[@luciorojas4278]

@@samuelandaudrey Morcilla can be eaten whole if the outside texture is crispy, we love to eat everything from it but some people don't like it or dont prefer it.

[@BecerraRealm]

Bien cocida se puede comer toda ya que la piel queda crocante! Además es la misma tripa con que se hacen los chorizos.

[@jedtattum9996]

if kidneys or liver are rubbery and chewy it's because they are overcooked. blood sausage/black pudding.... same thing.

[@samuelandaudrey]

Thanks for sharing that tip jed.

[@DK-vn7lr]

No sweetbreads in the asado? We saw it on most of the ones we saw. I agree 100% about the kidney, not a fan. The intestines were pretty good, but they were pretty greasy. I was the only person in my group who tried everything

[@samuelandaudrey]

Good for you trying everything Derek. None on this menu but we'll try to find some soon.

[@gerdpapenburg7050]

Blood sausage: the next time you come to Germany and visit the Cologne area you must go for 'Flönz'.

[@samuelandaudrey]

Thanks for the suggestion Gerd! Sounds amazing. Love how each region/city in Germany has a unique sausage.

[@mrgroucho87]

De la morcilla no se come la cáscara, sólo el relleno. En Argentina se cena tarde. Los restaurantes abren a las 8 y la gente suele comer tarde. Entre las 21 y las 0 horas. En otros paises comen muy temprano. Nosotros a la hora que ustedes cenan tenemos otra comida que se llama "merienda". Hacemos 4 comidas al día. Desayunamos poco, almorzamos mejor, merendamos y cenamos mucho.

[@samuelandaudrey]

Muchas gracias por explicar eso en detalle.

[@richardhutchins2921]

That's a lot of food but it all looked amazing and I would have tried everything and I'm sure you all could probably walk back to Canada to get rid of being overstuffed LOL

[@luciorojas4278]

we are used too eat more than that every weekend and every Argentine family knows how to grill a good Asado ;D

[@ignacioizaguirre3942]

at the end Audrey is drunk?haha

[@samuelandaudrey]

Not drunk just happy

[@AlfredoLopez_Arg]

You're so great & funny in English as in Spanish version!!! 😎👍

[@samuelandaudrey]

Thank you very much Alfredo! We had so much fun visiting Argentina.

[@manuelgonzalez-wy2bn]

Aaaaahh!!!Sam ,Audrey you will return to to Canada 🇨🇦 with excess of kilos.......jijijiji!!!!!

[@samuelandaudrey]

Jajaja...this is very true Manuel! Thanks!

[@jorgeantonioperezdoncel495]

Daniel,para cuando !!!!

[@anybrzla3149]

Están viajando solos, déjenlos disfrutar

[@samuelandaudrey]

Volverá al canal pronto.

[@UranijaZeus]

Is there a more satisfying video out there? Nope. 👍❤️

[@nitsugasiroy5861]

No redacta más en español este pedazo de rubia😍

[@albertoalonso521]

Muy bueno el video.... les aclaro a los que no saben, que la morcilla no es un invento argentino... los inmigrantes la han traído de Europa e incluso hay una versión que es la morcilla vasca (España) agridulce porque tiene azúcar y pasas de uva. Las achuras en general no me gustan.....solo la molleja que es muy rica y suave. Lo mejor, es la carne.... vacío, asado de tira, entraña, matambre, bife de chorizo acompañado por chorizo (embutido) morcilla y quizá un poco de pollo de campo...(no industrial) porque tiene muchas hormonas para acelerar su crecimiento. Siempre pidan pollo de campo. Un saludo cordial desde Buenos Aires!

[@anybrzla3149]

La mayoría de los países tiene su versión de la morcilla, nadie dijo que sea un invento argentino

[@samuelandaudrey]

Muchas gracias. Realmente apreciamos la explicación detallada.

[@albertoalonso521]

@@anybrzla3149 Ya sé que nadie dijo que la morcilla es un invento argentino.... solo lo digo para aquellos extranjeros que "no lo saben" y no es verdad que la mayoría de los países del mundo tienen su versión de morcilla....son muy pocos.

[@luciorojas4278]

@@albertoalonso521 la morcilla se puede comer entera, depende de los lugares y de los gustos

[@dhanurekha6978]

Hello Sam, do you remember you visited a country called India and you are yet to complete the uploading of Indian videos!!!!

[@samuelandaudrey]

Thanks for remind me Dhanu. Those will definitely come out but I think we'll run this Argentina series first. I had a lot of episodes without Audrey, so we'd like to have a series with us together again.

[@williambarrveliz4848]

Chinchulines are great as you guys

[@ryanthoroman3293]

They need a thesaurus.Packed with flavor is becoming a catch phrase with them.

[@LosFlyingTurntables]

Something must have changed in Argentina’s beef industry. We went there and had the most dry and over cooked steaks anywhere.

[@freddyfabbrizzi]

Canadians visit the st. Joseph oratory built by st. Andre bessette if you’re looking for miracles.

[@samuelandaudrey]

Thanks for sharing.

[@ozza26]

@13:19 a very good boy

[@samuelandaudrey]

We've been loving all of the dog and cat friends we've made on this trip.

[@cristianvillcazana5315]

este video ya lo vi y estaba en Español

[@samuelandaudrey]

Sí, publicamos todos los videos en los 2 idiomas. 😉

[@luizgustavolima]

Brazilian" churrasco " a delicious barbecue too!! ( no bloody sausages though)

[@samuelandaudrey]

What is your favorite cut from the churrasco.

[@luizgustavolima]

@@samuelandaudrey I love some Argentina cuts like Bife de chorizo, Ojo de Bife, Vazio...yummy

[@PortlyTravellers]

Ewww I'm not into organ either. I m also a texture person. The non organ meat looked great.

[@samuelandaudrey]

THank you! THe classic cuts were delicious.

[@Argentvs]

You actually have a perfect rioplatense accent. I am wondering if you are not Argentines living abroad and doing this, roflmao. The secret with the kidney is to cover it with chimichurri and(or) lemon.

[@samuelandaudrey]

Thank you! Appreciate the tip.

[@vhoy7899]

I ate blood sausage as a kid...kidneys, etc etc. I know I would not eat blood sausage today.

[@valnsky]

Did you get a bit drunk 😜

[@samuelandaudrey]

LOL, I think it was more the meat sweats than anything! 🤪

[@MrHarsh3600]

I watch your videos only because of Audrey.

[@truthherald-rm4america963]

It’s PARRISHA😜

[@samuelandaudrey]

;)

[@truthherald-rm4america963]

@@samuelandaudrey - You guys are dears. Your videos are real, full of information and food. I lived in Argentina for 12 years. I am a U.S. Citizen. WE need to talk. Email me. [e-mail]. Tenemos que hablar!

[@stephenjohnson9733]

Too much meat is bad for your health. You should eat more fruits and vegetables. However, I like the Argentine countryside.

[@samuelandaudrey]

That is true Stephen. We're eating a lot of fruit and veggies in our apartment.

[@luciorojas4278]

We have meat even in our soup!

[@icecorebaby]

I’m more of a good cuts of meat guy! Not into intestines, kidneys and blood sausage. Glad you guys enjoyed your meal!

[@samuelandaudrey]

Thanks Scott! I would have to say that as well but some of those were interesting to try.

[@JMG72ARG]

mmm, good thing you guys didn't jump on the vegan fad

[@samuelandaudrey]

Food in Argentina is soooo good!

[@hifive7366]

Not a very good idea to go with that expensive camera on your hands on plain sight of everybody in Argentina

[@samuelandaudrey]

We've had no issues traveling in Argentina with our cameras. However, we don't film at night.

[@freddyfabbrizzi]

English speakers return to the rosary prayed daily. This may be the only call you get in your life. Take advantage of it, it’s really worth it. Also, read st. Mathew, st. Mark, st. Luke and St. John 10-15 minutes daily. The signs of the second coming of Christ are already out there.

[@samuelandaudrey]

?

[@federicol8416]

You guys speak so slow in spanish and so fast in English!, jajaja just saying jaja

[@samuelandaudrey]

Hahaha...I feel the opposite is true because I'm still learning Spanish ;)

[@freelancelady]

Audrey. Be careful with your heart and your liver eating too much meat, desserts and carbs can also affect your blood pressure and your blood sugar. You are young and you can process all that food but once you reach 40 your body starts telling you another story.

[@samuelandaudrey]

thanks for the concern. We do need to stay on top of our health.

[@adriano39ac]

No come con gusto la flaca poca olla... no te da gana mirar como come. El grongo un capo !!!

For starters, your chinchulines are overcooked, they shouldnt be chewey but crispy onthe outside and soft inside. So is the blood sausage which i see is a little dry because it should melt as you cut through it. The kidneys are also dry and overcooked, they should be tender and almost pink inside and juicy. OMG! The meat is dry and so overcooked too! It looks likwe you are having leftovers! Please dont think that is the real Argentinian asado! I´m ashamed and so dissapointed. I bet you paid top dollar too, i´m truly sorry in the name of all Argentinian cooks.

[@luizgustavolima]

Audrey you ate nothing compared to a brazilian churrasco!! I thought you were served small portions.. here you eat as much as you can for around U$20/30 per person plus salad and Japanese buffet in general( no wines/soft drinks/juices included).

[@samuelandaudrey]

We got to try some in Rio a few years ago. It was delicious and we definitely left stuffed...haha

[@facundomiranda3391]

Comparing Argentinian meat with Brazilian Meat should be a sin, Brazilian Meat is horrible ... when i went to your country i had to eat only fish hhahah

[@franciscozahradnik8040]

Tourist trap, for argentinian standards, the parrillada was below average. The tripe and kidney was dry and overcooked, good for the gringos that don't know what to expect. What I don't understand, they've eaten hundreds of parrilladas, are they amnesic?

[@samuelandaudrey]

Where do you recommend we try next time?

[@pabloata4708]

Nunca falta el argentino soberbio sabelotodo.. por cada uno de los buenos tenemos a un boludo como vos.

[@vicentetejedagallardo4973]

Pero que ocurre con le traducción,?? Es la peor que oí en mi vida

[@Cryin10]

Tienen un canal en español con los mismos diálogos (salvo Samuel que no habla mucho y solo tira palabras xD)

[@alejandromartin1962]

en argentina no se dice bbq si no asado,la bbq,la comen los yankees y en si es la carne quemada por fuera y cruda por dentro,una asquerosidad,aca en la argentina se come la carne a punto o un poco rosada