Hansik of The Day(Ep.7) Gimjang day : Kimchi _ Full Episode

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[@Notknockngoc]

I love how everyone gathers together to help. Makes the kimchi taste sweeter with all the love and teamwork.

[@jourdainhiini6548]

I make my own kimchi all the time. Love the stuff. Grow my own wombok and daikon..

[@Thearmorcav]

I am from the USA, and I have eaten Kimchi for 40 years. I'm not Asian, I got lucky and my family adopted 2 Korean girls when I was 5.

[@going_well4577]

You have eaten Kimchi for 40 years? Still eating Kimchi?

[@gerardc6070]

I've been eating kimchi all my life here in Hawaii (im not korean). It's been almost a staple at home. I tried kimchi in Korea a few years ago and I was amazed how much more delicious it was. I want to try that again. I'm considering trying to make my own.

[@nicolasgoldring7128]

As a lover of Korean cuisine, this is one of my favorite foods. It is the epitome of Korea's culinary success.

[@dennisdawson9896]

I love how people come together to help each other! You don’t see this these days.

[@azeddineqasim248]

I love these Korean mothers and grandmothers

[@pjd2709]

Love the team work in this video, awesome! Love kimchi too it is awesome. Just finished a small batch, but I've gobbled it up, guess it's what I have needed, so will be making a bigger batch this time. Thanks for sharing the video.

[@wreckageofmyflesh6325]

This is a lot more than just food! It´s concept of social philosophy! Good people make good kimchi - together. One of the reasons why I love korea.

[@Estenberg]

this is a great little documentary

[@Tigerous]

I live in USA. I love kimchi.

[@dennisdawson9896]

I love fermented foods. Seeing all the vendors shops makes me soooo hungry!

[@Wowboy77]

Korea's most iconic food, kimchi, has always been there, even before - way before the Japanese regime era

[@hysni]

Japanese regime?i sense hatred stil existing ..... but red pepers come from japan if im not wrong

[@going_well4577]

When and where red peppers came to japan? Did you know that?The world cultures naturally circulate themselves. It really doesn't matter where they came from. It's matter of how to created making foods! Korea has Kimchi before red pepper came Korea it's call 'Bak Kimchi, with out red pepper Kimchi thousands years ago.

[@12341430]

Kimchi looks delicious, especially in winter. Really.

[@westfalenstadion7325]

I like 'Kimchi' and especially spicy foods in General. ;)

[@DileepafromGI]

I love to eat some... 😢😢😢😢😢😢😢. i have never tasted .. seeing this make my mouth watering

[@christinasenillo473]

Right now im eating kimchie with bread😂🤣😋

[@trix5253]

if only i had a dollar for every "kimchi" said in this video i would have enough money to buy some lol

[@learnwithpandashorts5815]

The cave maintains 14 degree Celsius year around😐 that's great

[@damianwilliams3468]

5:39 that lady is so pretty!

[@kevinlau6372]

My favorite Korean food

[@JenniferDiscoversKorea]

I love kkakdugi, too

[@JenniferDiscoversKorea]

Kimchi is an amazing food!

[@여왕가넷]

친정어머님이랑 고생하셨네요 엄청큰 노동후 수육과 술이라~ㅎ 재밉게 잘봤습니다

[@purnamasuradhuhita7217]

I love how at 16:26 that they use kiddies pool to make kimchi

[@Ririn_Sama0517]

I would love to have se freshly made kimchi... But unfortunately, we only have premade ones and bottled sold in stores

[@Snebleh66]

Those ajumas are getting lit

[@bw0716]

cabbage is dope

[@whytedaisesify]

darn't. im hungry.

[@meo.cam.ngo.nghinh]

ngon quá

[@noraparkanskaya72]

Где субтитры

[@nevesdarocha]

Here's the sad truth. Most Koreans don't make their own kimchi, doenjang, or makgeolli any more. While I was living there, I taught many of my Korean neighbors how to make kimchi and why it's better than the stuff you get in the store

[@coooldonkey]

wtf, napa cabbage did not originate from the mediterranean

[@samidellaidella532]

Sure it did. It was probably like a savoy cabbage, then it hybrid with other varieties in mainland Asia before finally becoming the strain it it today. European eggplants used to be white-hence the term egg plant. Then they hybrid with other similar berry like plants to give us the black beauties today. Anything is possible.

[@coooldonkey]

The first notation of Napa cabbage cultivation date from the 15th Century in the Yangtze River region in China. Then it spread to Korea and Japan. Beginning in the 19th Century with the Chinese diaspora, it was distributed to the rest of Asia, Europe, America as well as Australia. During the 16th century cabbage was first introduced to America from Europe and supply of seed materials from Europe continued till World War I. What are you even talking about?

[@samidellaidella532]

Nappa cabbage did not exist prior to the 15th century. If you watched the video, cabbages from Europe were introduced to China. The Chinese then hybrid and cultivated the precursor to the modern nappa cabbage. Possibly with turnips or local leafy greens like yu choi or pak choi. From the Beijing area of China it spread throughout Asia before eventually distributing to the rest of the world. The Americas having nappa or any cabbage is irrelevant to this discussion. Just as Korea having chili prior to Columbus' discovery of the New World is equally irrelevant to this discussion. So once again, probably a savoy cabbage was introduced to China in the 13th or 14th centuries and through selective hybridization, or even by accident, what we know as nappa cabbage came into existence. If you have issue with the info contained in the video, contact the uploader. For the rest of us it was pretty clear what was being conveyed.

[@coooldonkey]

they have literally found 6000 year old cabbage seeds in ancient Chinese towns, my ass its introduced form Europe

[@borgmanne]

Indeed the video information is not correct, you can easily find information online that "the Napa cabbage belongs to the cabbage family which has had its origin in China numerous millennia back".

[@steveyoo97]

I thought European missionaries brought chiles to Korea

[@amirrahim2336]

They did chiles originate from the America's is a new world crop