Armenian Khorovats Grilled Meat Tradition

History, Tradition, and Recipe of Armenian Khorovats:
History and Tradition:
Khorovats, often referred to as the "Armenian BBQ," holds a special place in Armenian culinary traditions and is deeply embedded in the country's cultural heritage. The origins of Khorovats can be traced back to ancient times when grilling meat over an open flame was a common practice among Armenian nomadic tribes. This method of cooking not only preserved the meat but also enhanced its flavor, making it a favorite among the locals.
In Armenian culture, Khorovats is more than just a dish; it's a social event that brings friends and family together. It's often prepared during special occasions, such as weddings, birthdays, and religious holidays, where the act of grilling becomes a communal activity, with everyone participating in the preparation and enjoyment of the meal.
Recipe for Armenian Khorovats:
Ingredients:
1 kg of meat (pork, beef, or lamb), cut into large cubes
4-5 cloves of garlic, minced
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme or oregano
Salt to taste
Juice of 1 lemon
2-3 tablespoons olive oil
Skewers (metal or wooden, if using wooden skewers, soak them in water for at least 30 minutes before use)
Fresh lavash bread, sliced onions, and tomato salad for serving
Instructions:
In a large mixing bowl, combine the minced garlic, black pepper, paprika, dried thyme or oregano, salt, lemon juice, and olive oil to make the marinade.
Add the meat cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.
Preheat your grill or barbecue to medium-high heat. If using wooden skewers, make sure to soak them in water beforehand.
Thread the marinated meat cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice charred exterior.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Khorovats hot with fresh lavash bread, sliced onions, and tomato salad on the side.
Enjoy this flavorful and aromatic Armenian Khorovats, a dish that embodies the rich culinary heritage and communal spirit of Armenia!
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