ARROZ CALDO | POSPAS RECIPE

How to Cook Easy Chicken Arroz Caldo
#panlasangpinoy #chickenrecipes #yummy

[@EmmaGaborno]

Thank you for the simple recipe but so yummy,God Bless You

[@thenotorius9594]

always watching panlasang pinoy nkakarela mddgadgan ung alam m s pagluluto ung tipong pwede n may isasarap ppla

[@celiadangel4424]

Yan ang paborito k, thanks s video ngayn alam k n kung paano lutuin

[@jaydelfin2217]

Thanks a lot for your program. I am a retired senior living alone here in Laguna. My wife died last year so now I live on my own though near my daughter and son. I cook whatever I can. Your program helps me a lot. Thanks again. More power to you!

[@lilyannmanera9832]

Saktong sakto. Am cooking it right now. Thanks for the recipe and God bless po

[@libertymontero8620]

Maulang sunday d2 sa amin tamang tama chef vanjo ang arrozcaldo. Salamat

[@allansevilla5640]

Kuya d2 samin, ang ginagamit namin luyang dilaw, mas healthy daw kasi. Bukod sa mas malasa, e nagdadagdag din ng konting dilaw na kulay. Sa bigas naman, mahal kasi ang malagkit kaya minsan 50/50 ratio ng regular at malagkit na bigas. Minsan 75/25 pa nga . Kasubha din kasi nakaka engganyo ang kulay. Tapos itlog na nilaga, regular para sa matatanda, minsan itlog ng pugo sa mga bata, mas na excite kasi sila mag balat, at mas madami tignan mas natutuwa sila

[@kai_z3n]

Dito.sa.saudi pinupulbos nmin ang luyang dilaw at hinahalo sa mga pagkain nila ..

[@edithaduana7708]

Maraming salamat din sa recipe na eto. Have a nice Sunday to you and your family.

[@flordelizabentley1497]

“ARROZCALDO “ Thank You for sharing your Recipes 👏👏👏🌟🌟🌟🌟🌟. Creamy & Yummy . BON APPETIT 😋😋😘

[@emilyi6262]

Tasty food. Pag kulang ang broth ng arroz caldo, I usually use chicken broth instead of water. Di na ako naglalagay ng chicken cubes. And I buy roasted garlic so I use that instead of roasting fresh garlic. Saves me time. Thanks for the recipe.👍

[@ZiaKimberlyBryan]

Nice teknik sa pang maramihan dapat i shred ang manok. Bet ko din po medyo masabaw tapos may itlog nilaga. Makapag arroz caldo nga bukas bigla ako nga crave eh hehe.

[@kristinemendoza138]

Napakasarap Po tlga nyan. Samin Po dito nilalagyan namin ng GATA and it's really yummy.😍

[@lucilynmarciano6085]

wow....masarap pla ito...pinagluto ko mga anak ko...at sarap na sarap po sila sir vanjo...

[@lottacabigas489]

Sarap ng luto mo di magsasawabg sumubaybay sa Lahat ng cooking mo.god bless

[@kath0814]

Maraming salamat po dito! Laking tulong lalo na ngayong may sakit na si Papa 🥺 Sana may healing powers po recipe niyo together with our prayers. God bless po!

[@marinelldyer3286]

Love watching all your videos all clear to understand

[@margaritalucas363]

Matagal nyo na po akong subscriber at marami na rin akong nagayang luto nyo. This arroz caldo ay tlg favorite ko. Thanks po and God bless.

[@speedstax9760]

Very malasa thank youbudget friendly

[@isadalawatatlo6149]

Salamat po ng marami fist time ko magtry magluto nito mula nung natikman ko sa isang pinoy restaurant (1hr 30minutes drive away sa amin) lagi ako nagcacrave pati asawa kong puti gusto niya almusal araw araw nito

[@alvinantoniocaldino1591]

Thank u sir. Sarap ng niluto simple lang pero masrap🙏👍👌

[@janethescarlan1114]

Thank you so much for the recipe gagawa ako tonight Sir. Thanks again

[@diannecantuba9605]

Very yummy .Gustong gusto ko tong lutoin para sa mga anak ko kaso walang budget.😔🥺

[@luismerilles6210]

wow ang galing mo talaga Idol, God bless naway mas pag palain ang lahat ng iyong tips sa pag luluto🙏😮😮😮✌

[@ANGELOSDELCOOKING1987]

Sarap tlaga ng Arrozcaldo sa taglamig

[@monetcuizon8073]

Another delicious recipe..I can't wait to try this recipe thanks sir..

[@joelcornel3671]

Malapot gusto ko Sir n medyo may kunti sabaw 😊sayo ako lgi n nuod pag pinaluto ako

[@annaslater2389]

I just made this tonight (Australian Eastern Time) and it’s so tasty ! Thanks Vanjo! 😊👏🏻😋

[@michellejuan5233]

Im so glad that I found this chanel! Thank you panlasang pinoy, ngayon sobrang excited na ako mag-try at mag-luto ng iba-ibang dishes. 🙂

[@jengvicuna2731]

Super yummy..thank you chef for all the recipes. God bless...

[@dharnaerilis3408]

gustong gusto kong nanunuod ng mga niluluto mo, ginagaya ko ang mha recipes mo sa bahay. Happy cooking ☺😊😇🥰😍

[@marilouaudine59]

salamat po yan po ang di alam kung paano lutuin salamat po sa pagshare

[@ReneManzanero1975]

Magandang ka. Magpaliwanag...Makapag simula nga magbenta nito

[@jessiepastrana8076]

Masarap po yan sa mlamig na panahon perfect...

[@BicolanaExpress]

Sakto tlga sa tag ulan..bilis pa lutuin.

[@iamrenzy]

thank you panlasang pinoy.. ever since sayo ako ntuto mgluto at nssrapan nman po ang family ko..❤️🙏

[@ciaoamore267]

Saktong sakto yan medyo malamig ang panahon dito,sarap naman nyan,more power and God bless watching fr.rome italy

[@nenitamarquez6288]

Yummy po kuya! Magluluto din ako..sundan ko yan arozcaldo na luto mo💗💗💗

[@minicraftylady]

Galing naman talaga ni Sir..gusto rin po ng mga Taiwanese ganyang food…Have a blessed Sunday po

[@elviradizon7786]

mostly add ko kasubha onion string bawang yummy

[@isportavenue8948]

Ang sarap kainin yan oag tag ulan boss

[@santosdaverobertj.9075]

pwede rin natira litzon manok nag luto ng arroz caldo me napakasarap ang lasa

[@titajinnieinthealps]

Thank you po for this recipe ❤ Miss eating arroz caldo. Madalas kong niluluto ito noong nasa Hong Kong pa kami ng asawa ko

[@josephchristianrufon36]

Another delicious meal to try. 😊 God bless Sir.

[@vanessayvettecastro]

Watching from valenzuela...late napanood.late nagising....thanks sir vanjo...stay happy...and humble...godbless😇🥰😍

[@Christine_KF]

Gusto ko po yung masabaw na arroz caldo

[@gandankojc9616]

Wow chef galing mo ha kasama na ang costing ng food mo god bless chef

[@lotaortiguerra]

Knorr cube is high in sodium and has MSG, I ‘m watching my sodium intake due to high blood pressure so I dont use them I think chicken broth is good enough to enhance the taste. 🤗🤗🤗

[@lindacuasito903]

One of my favorite arroz Faldo, glad you have in English subtitles

[@magandaate7368]

will try to cook .. will let my boss try this kind of lugaw sa atin pinoy 😁😁😁👍👍👍

[@donabelleargus9498]

Naalala ko ang mother ko ginagamit nya sa arrozcaldo na meat ay bones ng baka o cara beef.matagal mo munang ilaga nga matagal yung bones.then,sa kawali ka mag sautee ng bawang,luya at sibuyas tapos yong parehong portion ng regular rice at malagkit.masarap sya sir.try mo rin lutuin.mas malasa po.

[@esalynjuguilon4824]

Namiss ko tuloy luto ng kuya ko. Sinasamahan nya ng atay ng manok at itlog.Normal na bigas lng ang gamit nya.

[@leahbrown3252]

Sharrrrrappp nman po ng lugaw..... gagawin ko po ngaun yan! 😋

[@venusmartin7879]

Thank you very much for your arroz caldo. Super yummy👍😃

[@eman1187]

Saraap at okay ang iyong luto

[@jennietuazon]

tama..kanya knyang panglasa yan..and kanya knyang recipe or style ng pagluluto..kaya respeto lng..😊😊

[@tubyas]

Masarap na ulam ito pabirito ng lahat

[@vilmaderit8251]

Good day sir vanjo, masarap pang almusal with hard boil egg, yummy !

[@israeljr.cabasaan3693]

sa akin regular rice ayos Na..

[@gulayaomj]

Watching from pasay pho....

[@kabagyanmasterpiece]

Sir Vanjo your so great chief cook in the universe, proud filipino culinary artist, sarap yan kapag umuulan ako kahit half kilo of arroz caldo uubusin ko. If your asking sir pampalasa? put crunchy garlic, maglagay ka ng tirayika sauce small amount, oyster sauce small amount din sa plato mo...viewing from europe ofw.

[@shibamhoneybi3356]

*chef 👩‍🍳*

[@adelfavillanueva8131]

Galing mo sir.ginagaya ko kayo hehehe.thanks po

[@diosdadotv6493]

Yummylious I love it comport food Maayong adlaw sir Keep safe and God bless you

[@諏訪マリアテレサ]

Wow thanks aa recipe mo 😋 yummy

[@ianraynelralforito]

Sakto rainy season na! 😋

[@raidenewalden4354]

Mouthwatering arroz caldo, it looks so easy for you to cook and ingredients so easy to find and almost all in my kitchen cupboard . Autumn is now started in the Uk and it’s perfect for a quick meal . Definitely will give it a good try . Thanks .

[@baristalando7462]

panalo sir.. magaya nga..

[@arnelmadrazo8123]

Aba ayos ! Healthy food. Forever favourite ko ang arroz caldo. Almost the same na sa recipe mo Sir. But sa Mindanao we are used to adding lots of ginger

[@Mirasol-ph8tt]

It looks yummy and easy to follow the recipe

[@adelfaavelino9452]

Yummy 😋😋😋🤩

[@ruelmartinez9853]

Wow Sarap nyan Lalo na tag ulan na

[@robinsabaria511]

Masarp yan sa tag ulan..

[@anaquizon8362]

masarap pag may tanglad dagdag aroma

[@marissapaningbatan2780]

Masarap talaga

[@TeamMcWilliams]

Sarap naman yan lalo na sa tag lamig

[@febanados7039]

Patis po Ang ginagamit ko panimpla Chef Vanjo. Good morning po.

[@cherrycadiente4451]

Try ko nga bukas

[@roselliopon4086]

Mas masarap ang arroz caldo pag medyo masabaw!

[@perpetuarutschke3534]

Gusto ko May Kunting Sabay..thank you..

[@zentorio557]

Ang sarap, you made me hungry 😋

[@albertmacasa5778]

Nilalagyan pa nmin ng tanglag yan bos para mas mabangu

[@stillvirginat2180]

Pogi mo PANLASANG PINOY!

[@cheridauterman1551]

PatisMansi, diced century egg, safflower, cilantro stems are a must in my arroz caldo or goto. Plus what you add... fried garlic & green onions.

[@miriamarmstrongchannel2675]

Now start craving for this recipe. Everytime I watch your video it’s always making me hungry 🤤. Arozcaldo is very delicious food and I do miss it. Thanks for sharing sir. Hmmm yummy yummy. Have a good day and weekend. 👍🙏❤️☘️

[@babyloriemachete5445]

Have a great Sunday sir Vanjo..God bless you and your family 🙏❤️

[@etheltorres3251]

Hi chef, pag walang kasubha, ang gamit ko nilalagyan ng turmeric powder, pandagdag lasa at kulay din..but your version is yummy...

[@norijapinay1304]

sarap naman talaga nyan natakam ako makaluto din nga🤩👍

[@olivialao6978]

Thank you sir for another recipe meron n nmn po kami natutunan s inyo and I try to cook this tomorrow morning god bless sir see you again for another yummy recipe

[@joseodono1324]

Masarap yan idol

[@karoleandreagadudo1230]

Dito po sa amin, naglalagay po kami ng tanglad or lemon grass pagnagluluto ng arroz caldo sir. 😊

[@kalatogpinggan6960]

Gusto ko tlg yung costing, Chef Vanjo. Bumabalik ang alaala ko nung college days! Hehe.. Favorite subject ko as BS HRM student.

[@violylopez9488]

Ako kasi malimit din magluto ng lugaw pero hindi flakes ang manok buo. una kung ginigisa sama sama ang luya bawang sibuyas saka ko tutubigan at saka ko na ilalagay ang malagkit na bigas at kasubha dahon ng sibuyas patis with matching tustadong bawang kapampangan recipe

[@marcelocruz4573]

Sarap!!!🙂

[@amparoaraullo578]

Will try

[@amazinggraceofrj1567]

Siguradong masarap yan!

[@lifewithzee8807]

Watching from Hongkong Sir Chef. Stay safe and God bless you 🙏❤. Always

[@mimicarmenhormillosa8547]

Watching from Bahrain. God bless po

[@nolialcaide4252]

okay sakto lng talaga ...chitcharon nalagay din ako toppings jan pero pag wala mabili okay n din kahit wala

[@rosaliecasten9718]

Its looks yummy po...i try to cook po tomorrow ..tanx sa recipe approved 🥰

[@bonnano5815]

Arroz Caldo With Chicken, Beef Adobo Crispy Flakes.

[@babiegallardocruz3573]

Magandang buhay chef👍🇵🇭🙏🇵🇭👍💃🌈💃🌈💃🌈

[@lailaabdul1104]

Ang sarap pati ung pag explain maliwansg masyado