Artichokes vs Cardoons

Рет қаралды 12,257

Күн бұрын

Пікірлер: 16

@angry_moose94 7 ай бұрын

Glad to have found this channel. Very informative and not only is the host very knowledgeable but she explains and teaches very well! Thank you for a great video.

@OklahomaGardening 7 ай бұрын

Thank you for watching!

@imenemimouna5041 10 ай бұрын

🇹🇳 cardoon is used in Tunisian dishes as it is a Mediterranean plant We use it in vegetable couscous it’s so tasty ❤

@martinaaron609 6 ай бұрын

Very informative - thank you.

@OklahomaGardening 6 ай бұрын

Thanks for watching!

@zakleclaire1858 2 жыл бұрын

I'm in a very different climate than you are (Zone 7b in Southern California) and I *think* I have an artichoke after finding this video. It's just that this thing is over 6 feet wide with the leaves. I didn't plant them till mid-late summer last year but one in particular just never stopped growing. Now the flower heads are MASSIVE and I'm not sure what to do.

@joshuarichards8065 Жыл бұрын

I found an artichoke sprouting in my garden randomly this season. Lucky me 😊

@angry_moose94 7 ай бұрын

you're sure it wasn't a cardoon? :P

@justinerogers1353 2 жыл бұрын

So useful, thank you. Do you know why my artichoke segments (the bits you eat) never get large and thicker enough to be worth eating. Thank you.

@valtoton2982 Жыл бұрын

You may buy harvesting too late. You want to pick them when the heads are still firm with tightly closed leaves 😋 yum!

@justinerogers1353 Жыл бұрын

@@valtoton2982 Thank you. I subsequently realised I don't have an artichoke but a cardoon !

@veautifulstranger 2 жыл бұрын

Hi. Can cardunculus be grown in containers?

@landarow5152 Жыл бұрын

Can the flower bud of the cardoon be eaten too?

@OklahomaGardening Жыл бұрын

Not all varieties of cardoons produce edible flowers. Gobbo di Nizza or Cardo Gobbo is a variety with an edible flower. For the ones that do the buds are cooked by boiling or steaming until tender.

@nowirehangers2815 Жыл бұрын

Cardoon stems are generally eaten and some parts used as a natural rennet in cheese making. I grow cardoon but have never eaten it I just like the way it looks

@jusaseed Жыл бұрын

This was an excellent video. Thank you for being so through.