Coffee Making Challenge (How Quickly can the Baristas Process an Order?)

[@fredericl6190]

Thank you Jimmy for all the explanations you gave during this interesting battle. Don’t stop talking !

[@ArtistiCoffeeRoasters]

Glad you enjoyed it.

[@radimbrokes766]

I stopped for a coffee while going back to Sydney from Byron Bay. We had a great coffee and we will be back. Thank you for spreading coffee master class around Australia we all can only benefit from this!!🎉🎉

[@Samwise777]

Great video! I like the tip on raising the cup for a long black so the crema stays on top :) Next comp, would love to see alternative milk in the mix.

[@ArtistiCoffeeRoasters]

Glad that helped. Yep, bring on the next comp with many alternative drinks for sure.

[@babackd.6485]

This is great. I wish I could just hop on a plane, get there , start training and working right away.

[@beyondfshn2844]

Agree

[@ArtistiCoffeeRoasters]

☺️

[@dorschn89]

Same here!!

[@persianwingman]

This was fun to watch 🙂

[@ArtistiCoffeeRoasters]

Glad you liked it. We had fun making it 😆

[@gracenelson6283]

love this! you both are so interesting to watch! amazing at your jobs!

[@ArtistiCoffeeRoasters]

Thanks

[@Swimmingforlife.]

The two of you are fantastic, what a talent, would love to meet the two of you. Kind regards from Scotland, Johnny

[@ArtistiCoffeeRoasters]

Maybe one day Johnny!

[@cysdfz3915]

Always a pleasure to watch your videos. Always fun , informative and full of real life experience. Thanks a lot! Cheers from France. Cyril.

[@ArtistiCoffeeRoasters]

That’s for always commenting 😊 We try to keep it fun and real!

[@Conservator.]

@@ArtistiCoffeeRoasters Hi, I’m just curious how you would calculate the cost of a drink? 22.5g of coffee Milk Labour 1.5 minute @?? (Including training etc) Extras (sugar, cups) Shop running costs (rent, power, cleaning, etc) TCO equipment The last two are of course highly dependent on turnover. Anything else that I’m missing?

[@Alex-zv4oc]

Finished the video: you rock guys. Thanks for taking the time making and posting the vid.

[@ArtistiCoffeeRoasters]

Our pleasure! It’s was a lot of fun

[@stephaniebebonis7496]

Hi guys ! I’ve picked up a lot of your tips to help improve my coffees at the cafe I work at in Sydney. Even something as simple as leaving the group heads in the machine to keep at a good temperature ! Keep up the awesome vids :))

[@ArtistiCoffeeRoasters]

Thanks for the feedback, glad you picked up a tip

[@Conservator.]

Jeez, I can hardly catch up with just watching you guys. Huge respect! (and fun to watch!)

[@ArtistiCoffeeRoasters]

Thanks for watching! Glad you enjoyed it

[@francescacarmela2048]

Love your videos guys! Do you guys ever use coffee machine boiler or only the kettle ? I’ve been making long blacks using the machine boiler but now I may change. Learn so much from your videos! ❤

[@ArtistiCoffeeRoasters]

It’s been quite a few years since we have used the machine boiler, it can have a higher mineral build up which won’t taste as good in a long black or tea

[@francescacarmela2048]

@@ArtistiCoffeeRoasters Thank you. So do you recommend an ideal temperature water for a long black is 87 degrees?

[@KellyanneGill]

Very Interesting guys, I'd love to see another video with different milks, and coffees, and I'd love to see if it's not already happened, a KZbin live

[@kingbee3]

Great fun. Jimmy lost time because he was busy explaining his strategy to us. Otherwise I think you’d have been closer. Yeah, next time throw in some alternative milks, a mocha, an extra hot flattie, and maybe a chai latte.

[@ArtistiCoffeeRoasters]

Yep for sure.

[@GUTOMOFFICIAL]

So many delicious coffees I want to try them all!

[@ArtistiCoffeeRoasters]

👌🏼

[@joshuakassis2637]

Hey guys I’ve had a cafe for 10 years in Sydney doing approx 100kg a week with 3 baristas working together. I’ve got an order to really challenge you guys for the next video! 😅 Large Oat mocha Large Cap with 2 Piccolo Small flat white Small strong almond latte Small soy latte Jumbo vanilla latte

[@ArtistiCoffeeRoasters]

Love this Josh 🙌🏼 we’ll try get another video with these drinks up soon. Sounds like a busy cafe! When you’re ready to serve Artisti coffee in Sydney and have us train your staff, shoot us an email 😆😉 [e-mail]

[@akilegna1255]

Holy shite 100kg a week??

[@joshuakassis2637]

@@akilegna1255 yes it took about 7 years to get there though

[@ArtistiCoffeeRoasters]

@@joshuakassis2637 what's the name of your cafe Josh? What area?

[@74_pelicans]

Where is the Cafe Josh?

[@Transformerbarista]

Greetings from Perth , WA! I love your videos , this was a fun battle please definitely do it again increasing the difficulty. Jimmy love it when you explain to us so don’t stop that (extra point there for u) Luke minus 1 point for being short on the milk. Also extra point for Jimmy as his latte art was 👌🏼 and a point for Luke for adding choccy first to the shot for the cap. Lastly love the lingo Luke uses “seccy”, “cuppy”, choccy 😂

[@ArtistiCoffeeRoasters]

It’s was so much fun, glad you enjoyed it. I’ll be in WA in sept-Dec and we are thinking on doing a west vs east challenge live on KZbin. 🤙🏻

[@rebeccadefiesta513]

They're amazing individual ❤️

[@ArtistiCoffeeRoasters]

Thanks 😊

[@geoffclarke1974]

Keeping it real, good stuff.

[@ArtistiCoffeeRoasters]

Thanks.

[@Alex-zv4oc]

I would love to see in this (or next) post some infographics like the order, size and coffee (espresso, double, ristretto) on screen to see it while you make the order. Would be very helpful in following.

[@ArtistiCoffeeRoasters]

Great suggestion!

[@GUTOMOFFICIAL]

Good idea for a video! What is a Strong Flat White?

[@ArtistiCoffeeRoasters]

It’s a double shot in the cup, but mine was a little low in the fill, hence Jimmy calling be out on it. But it’s really common to make that here, as we are by the beach it’s called a low tide flat white. Cheers luke

[@Conservator.]

@@ArtistiCoffeeRoasters A low tide coffee 😁 We use the same joke in Scheveningen! (beach side of The Hague, The Netherlands) Tx for making these videos. I thoroughly enjoy watching them!

[@konpadelic]

Is the Piccolo what we call a cortado in the states, you do a doubleshot for it or single. Do you guys have recipes, a guide that tells what uses single and what double???

[@ArtistiCoffeeRoasters]

Yes it as close to a cortardo, check out our video that covers the full menu, it’s had a downloadable as well

[@maverickmal]

hi guys great videos whats the esresso machine in the video Mal

[@ArtistiCoffeeRoasters]

It’s a La Marzocco linea PB

[@akilegna1255]

How many kilos of coffee do you guys do a day? Also what so you think about ‘ghost steaming’ where you leave the milk to get to temp and you can do shots in the mean time. Would love to see what a day looks like in your shop! Great vid 👍

[@ArtistiCoffeeRoasters]

You can ghost if you like, just make sure you get the right amount of foam and don’t over heat or stretch it. We do about 3-5 kg per day, we are in an industrial area. We used to have a cafe doing 80+ but decided we would focus on what we know as help others

[@maverickmal]

HI GUYS a quick question when you mention oz of espresso or cup sizes do you mean fl ozs

[@ArtistiCoffeeRoasters]

Yes

[@AussieMumVLOGS]

Hi, been following you guys for ages, great content! So I live in Australia too. I just wanted to ask, is dialling in at the beginning of opening a MUST? EVERY morning barista video I've watched on KZbin here in Australia, in America and Korea I've noticed they ALL DIAL in and get it ready for the day. I just got a job at a big hotel, it's one of the big ones like Novotel, Sofitel, Mercure, Crowne Plaza. I've noticed they don't dial in at all and they don't weigh anything. They basically wing it to be honest. I've asked them about the dialling in and how to do it and they say yea we are meant to but we don't. Also I've noticed in your videos and other people's they talk about throughout the day depending on the weather and heat the they change grind settings due to the heat or humidity and something about the beans releasing gases. But the place where I work said that the company that provides coffee beans and the coffee machine they have set it up and not to much around with the settings. I'm Not a barista. I've never had hands on physical experience, I want to though but I'm just confused why so many baristas are so passionate and talk about consistency of the coffee and some places like Novotel and Sofitel just wing it. ( I'm not saying they Definitely do, don't come at me ) I'm just explaining that I'm confused. If small coffee bars and coffee shops are passionate and happy and want to make all the customers happy, then why doesn't the Big Global Companies share this passion also? You'd think the Big companies would bend over backwards to make perfect coffee for all the corporate and business men and women. Sorry for the rant. I absolutely LOVE your channel and your passion and love for coffee and the customers and I feel disappointed that I won't learn all the right things, I'll learn to wing it and not do it correctly. Great channel guys!!!

[@ArtistiCoffeeRoasters]

I used to be in hotels years ago and it was the same. That’s why there guests leave and go to a cafe where they can get the passion. I guess they don’t have the specific training and goal to get all the coffee sales they can. The room rate and a little extras like meals is what they make their $ on

[@AussieMumVLOGS]

@@ArtistiCoffeeRoasters Thats so true! But disappointing for me lol. Well, if at all possible once I do get " trained " I'm just gonna keep my head down and do it all the right ways that u guys do!! And subtly be like oh, what's the brew ratio 🤣🤣

[@Alex-zv4oc]

All about goals and vision: don’t want to serve the best coffee but be the “best hotel” as an example which also result in lack of interest by the staff. Probably thinking “we can’t be great in everything”. 🙃 and they don’t have a clue on young age. Just following orders. We have all been through that right. We learn from others in work daily and see that as an example. Now we have KZbin and the passionate people posting we learn it can be different. I know a beach restaurant owner that serve coffee and bought coffee (from the local super market), because they ran out and served that coffee. No adjustments. No interest because he doesn’t drink coffee, but drink beer. And because of that lack of interest of coffee it’s bad and the beers are great. And the employee don’t have a clue: this is how you run a restaurant 😅

[@AussieMumVLOGS]

@@Alex-zv4oc wow that's crazy!! I've wanted to be a barista for years!!! I bought the breville barista express 4 yrs ago but failed at it and gave up lol now I'm trying again with the whole brew ratio thing. I don't know why, but I love watching baristas and imagining myself being one excites me, and I spend a crazy amount on bought coffees per day lol. Thats why I watch this channel, I love it, I make my husband watch too but he's not interested lol he's more interested in cooking videos ( he's a chef ) This is a fantastic channel and I need to stop by one time for coffee!! It's hours and hours away lol. But for now, I'll binge watch the cafe ambiance and tutorials!

[@JuliusSP1]

does that Mazzer do equally well with espresso shots and filter coffee?

[@ArtistiCoffeeRoasters]

Yes it does them all very well.

[@hopinandbeliefin]

Im sure it is not but the milk pitchers appear to have paint chipping off. 😬

[@ArtistiCoffeeRoasters]

🤔

[@manaiamiller9786]

How many mls in your takeaway cups for the different sizes?

[@ArtistiCoffeeRoasters]

There is roughly 30mls in an ounce. We 8oz is 240ml, 12oz is 360ml and 16oz is 480ml ✌🏻

[@manaiamiller9786]

@@ArtistiCoffeeRoasters thank you for that, so is that your small medium and large? How many oz is the piccolo cup?

[@azreenmansor4399]

I from malaysia i love your video sir

[@ArtistiCoffeeRoasters]

Thanks and welcome

[@jundreamingjiao8653]

if i am a cranky customer ,i would say luke's first two coffees are too low , so Jimmy win 😂😂

[@Alex-zv4oc]

Unless you add sugar, you won’t know 😉

[@ArtistiCoffeeRoasters]

😂

[@joshuakassis2637]

Sorry jimmy but Luke got u on that challenge! Hehehe

[@ArtistiCoffeeRoasters]

Ah yeah. I know 😆

[@chloeong4984]

I love this vid!! Thanks for doing it! I have a suggestion of a order; medium flatty, large coffee frappe with vanilla, small soy cap, small long mac, large oat hot choccy, babycinno and a large almond chai latte. I challenge Luke and Jimmy

[@ArtistiCoffeeRoasters]

A bit of powders, mix up on milk and the blender, 🤙🏻

[@aboushakra2271]

My dream is to work for you guys, i will say this every time i see your videos 😁👍👍👍

[@ArtistiCoffeeRoasters]

Maybe one day!

[@aboushakra2271]

@@ArtistiCoffeeRoasters Maybe

[@Conservator.]

38:51 I’ve learned a new skill! 🤣

[@ArtistiCoffeeRoasters]

😆

[@zetabrew1825]

I hate that, to me, Jimmy looks like a Luke and Luke looks like a Jimmy

[@ArtistiCoffeeRoasters]

😂

[@zetabrew1825]

​@@ArtistiCoffeeRoasters much love from the States! Huge inspirations you guys are

[@Alex-zv4oc]

So if i would order when Jimmy is the barista, I would get more milk for my money 😅

[@ArtistiCoffeeRoasters]

Yep, but you would wait longer 😂😂😂 cheers luke

[@affankhan2405]

I'm from India want job with you

[@ArtistiCoffeeRoasters]

We post all our jobs on artisti.com.au

[@DREAM_ORIGINS]

Luke you are awesome 🎉 You could be my wingman 🪽 anytime!!!

[@ArtistiCoffeeRoasters]

Always up for a challenge 🤙🏻