Incredibly helpful video for a plant-based coffee shop, thank you!!
@ArtistiCoffeeRoasters6 ай бұрын
No problems, glad it was helpful. We support a local plant based coffee shop called Underground (formerly Raw Bar) here in Coffs Harbour. Reach out to Amy @undrground_coffs on Instagram if you need any advice I'm sure she'd be happy to help :) We actually did a little walk through of her cafe a while back when it was Raw Bar. It has transformed quite a lot now but you will get an idea of what they do: kzbin.info/www/bejne/j4LahGRogap5d8ksi=NNaF1R1DOO_nresJ
@wowtilly172 жыл бұрын
Nut milks are tricky to work with especially during high peak periods on the coffee machine, I usually keep the steam-wand a little lower beneath the surface of the milk/jug and let it rip until I get the desired heat/temperature. Also adding a block of ice/or small amount of ice supports my soy/nut milk structure. True story - good luck.
@AlejandroPDX2 жыл бұрын
Great video. Alternative milks can be so tricky and frustrating. I loved the point about how the acids from them and certain coffees don’t mesh well. Didn’t think about that
@ArtistiCoffeeRoasters2 жыл бұрын
Thank you. The alternate mills are getting better.
@japaneseextremme3811 Жыл бұрын
If I ever get an espresso maker, I'll be back to reference this video. Cheers!
@ArtistiCoffeeRoasters Жыл бұрын
Thank you. See you again soon. 🤙🏻
@danielmoyle87942 жыл бұрын
Thanks team. I’ve been pouring with Bonsoy for years and Soyboy more recently and have never found splitting to be a major issue. Certainly not enough to warrant your last hack!!
@ArtistiCoffeeRoasters2 жыл бұрын
Yes the Bonsoy and happy happy soy boy are great for frothing. With all the new options and progress the products have evolved fantastically
@jodimichelle37248 ай бұрын
So helpful… thank you!
@Enhypenchis2022 Жыл бұрын
That’s super h a great idea!!! ❤thank you!!
@joeyg70632 жыл бұрын
Awesome channel guys!
@ArtistiCoffeeRoasters2 жыл бұрын
thank you for your support!
@Syd70882 жыл бұрын
Hi, please recommend one pitcher for a beginner, thanks mate :)
@user-km2bz8iy5o2 жыл бұрын
Could you also do a video on making matcha lattes? Is it just the same as a regular latte but you are using matcha instead of espresso?
@rehancoffee2265 Жыл бұрын
yes pretty much.
@jase22au2 ай бұрын
Helpful video Luke! Slightly off-topic... I'm learning to become a Barista and struggling to find content on colour-coded milk jugs (or handles) for the different milk types. Is there a standard within the Aussie coffee industry that I can refer to (if so, what is it?), or do all the cafes have their own colour-code system - if any? Some baristas move from cafe to cafe on a Casual employment basis, and could easily make a mistake if there is no set standard. I ask here because I'm struggling to find content that covers this. Cafe owners welcome to comment here too! Cheers.
@Enhypenchis2022 Жыл бұрын
I wish I can visit your cafe ❤❤❤❤
@urnamed32Ай бұрын
is non-lactose milk harder to froth then normal?
@slambergamer91 Жыл бұрын
I want to start my own car boot coffee shop... I think i will do the last trick for all my milk.. its seems like sure fire method and easy.. i will put all my coffee in closed cup so i dont think my cust care about the art... Will this work ?
@kingzmart6745 Жыл бұрын
Can I use the fresh milk? If they use the fresh milk can make it a design for coffee ? Which better full cream or fresh milk?
@jorgechu6736 Жыл бұрын
Hi. I can't foam a simple lactose-free milk. 😢
@326dmt2 жыл бұрын
Hi, where is the new gb5 X ?
@ArtistiCoffeeRoasters2 жыл бұрын
We had to rerun it, 🥲 more new toys to come soon for a play. 👍🏻
@WpgGoalie402 жыл бұрын
What size pitchers were you using? I have a 12oz and a 20oz. I find the 12 is sometimes too small and the milk heats too quick. Whereas the 20 creates a lot of waste based on how much I need to use to reach my Gaggia Classic steam tip. I'm thinking a 17oz would be best.
@ArtistiCoffeeRoasters2 жыл бұрын
We use the 12 and 20oz normally, but you can buy many more sizes in between to help match you cups size
@Sports-media1802 жыл бұрын
What about if u put half of that coffee shot in the milk instead of putting the whole thing and u might have enough coffee in the cup to be able to do some latte art. What u reckon mate?
@ArtistiCoffeeRoasters2 жыл бұрын
Yes you can do that too,
@sarasummerhill52302 жыл бұрын
what is that magic milk pump??
@ArtistiCoffeeRoasters2 жыл бұрын
It’s and I-milk system. Super cool
@BaggySu2 жыл бұрын
Are you normally using separate wipe for almond milk?
@ArtistiCoffeeRoasters2 жыл бұрын
Do you mean cloth to wipe the steam wand?
@BaggySu2 жыл бұрын
@@ArtistiCoffeeRoasters yes
@myoss2 жыл бұрын
Video starts 4:45, save your time
@FatNorthernBigot4 ай бұрын
If alternative milks were any good, we wouldn't have to farm dairy cows.
@davidblum14434 ай бұрын
If human meat were any good, we wouldnt have to farm dogs for it.
@FatNorthernBigot4 ай бұрын
@@davidblum1443 Apparently, it tastes like pork.
@Casperillus Жыл бұрын
I am addict❤ed to coffeeee bitches😍😋🥳😩😱
@ArtistiCoffeeRoasters Жыл бұрын
Same same lol :)
@freedomofnow7 ай бұрын
I thought this was content cop for a moment.
@missredhead5995 Жыл бұрын
5:46 as a barista/ putting out an instructional video related to food, absolutely appalled at the state of his fingernails - if you‘re going to do closeups at least make an effort to use immaculately clean hands with no dirt-rimmed nails! Real turn off, seriously. Pity because otherwise it’s a great video, but yeesh.
@missredhead5995 Жыл бұрын
Also at 6:05 - that’s just gross
@ArtistiCoffeeRoasters Жыл бұрын
Wow, sorry, I did not pick that up. I had been working on coffee machines and grinders that day, and had to film. Thanks for pointing it out and will keep this in front of mind for the future. We do clean our hands, but I did not scrub my finger nails before I shots this video. I will endeavour to to do better in the future. Cheers luke