How To: Milk Frothing for Beginners 5 Tips

[@goldythefish36]

Marc is really out here responding to every comment. What superb dedication, and thanks for the video.

[@Wholelattelovepage]

Hey goldy, you’re welcome and thank you for the comment. Helping people out makes me happy! Pay it forward! Marc

[@pmtv5381]

Love it

[@ccrider3435]

Oh please respond to mine! lol

[@Wholelattelovepage]

There you go! Marc

[@lujamanthechosen1954]

Thank

[@agwheeler2000]

Your diction, clarity, and tone make me think you have a background in radio, Marc. Great video. Very practical.

[@Wholelattelovepage]

Hey Andrew, thanks for the kind comment. Years ago I was house VO talent for local television group. Marc

[@erikbarrett85]

@@Wholelattelovepage I can believe that. Speaking voice top notch

[@genesiswealth9979]

I agree! Perfect voice and I’m new to doing espresso and trying to learn with my Breville and this was very helpful! Thanks Marc!

[@matthewsylvester2527]

Definitely got a face for radio...lol I couldn't resist...I know I'm an asshole

[@rosangelaacosta9288]

SkskdzjDdddj 👍😄🫠☹️🤭☹️🥺😥

[@blackholesun3152]

The animation made me realize I was sinking my wand too deep into the milk. I learned a lot. Your video is by far the best I've seen of a half dozen from various channels. Only subbed to yours. ☕

[@Wholelattelovepage]

Hey BHS, Happy to help and thanks for subscribing! If you have not found it on our channel yet check out this more recent video of ours on milk frothing and latte art for beginners. Many have called it the best video ever made on the subject: kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@hunterp5495]

Came to the comments to say exactly the same thing. Thanks for the awesome instruction.

[@yaelrodriguez9514]

riteee bro my milk never seemed perfect and it’s cuz the wand was too deep!

[@wehwee6520]

Being a non coffee drinker who is about to join his family in owning a Coffee/Tea shop/Bookstore. This helped immensely. Bless.

[@Wholelattelovepage]

Hi W, You are welocme - and thank you for the comment! Marc

[@hashirusan3276]

Marc is the best, cant believe i just started my coffee journey to find this gem of a channel to help guide me through!

[@Wholelattelovepage]

Hey hash, Thanks for your comment - it's appreciated! Marc

[@AdastraRecordings]

For anyone having trouble frothing milk Marc is really on point with his explanation, and I cannot emphasize enough the importance of getting the milk spinning, cos if the milk is spinning, you’re probably winning. 👍🏻

[@Wholelattelovepage]

Hi AR, I like that "Spinning is winning"! Thanks!!! Marc

[@mcbrite]

Is that Sid Vicious mixed with Albert Einstein? Great Avatar!

[@KingdomOfApple]

God damn this is some solid presentation. That voice is clear as day. People should be hiring you do to all sorts of tutorials...

[@Wholelattelovepage]

Hi tak, Thanks for the comment! Marc

[@KingdomOfApple]

Whole Latte Love thanks for the great video!

[@johnstonlee]

Samuel L Jackson?

[@johnpaul-mp7zc]

well i wouldn't ask God to damn him! or anybody for that matter

[@Wholelattelovepage]

I wish! Marc

[@mjbartending]

Finally a video that explains the steaming difference for latte vs cappucchino. Thanks wholattelove! You truly put a lot of knowledge and effort behind your business!

[@Wholelattelovepage]

HI MB, You're welcome and thank you for taking the time to comment! Marc

[@josephengel8263]

I’m a new barista and this was by far the most informative and helpful video I’ve watched so far, thanks Mark!

[@Wholelattelovepage]

Hi Joseph, You are welcome and thanks for the kind comment. If this video helped you then you have to watch this one which goes a little deeper into specific frothing techniques for beginners right through to pouring latte art. Many have said it's the best video on the subject: kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@muhamadzamfahmi19]

How long does it take for you to expert in frothing the milk?

[@saadsalman1650]

Its nice listening to someone speaking so passionately and explanting so clearly step by step.

[@Wholelattelovepage]

Glad you liked it!

[@alexisa.9256]

I’ve been frothing milk for my espresso just for fun and love my cappuccino. For whatever reason I wanted to learn how to froth better and had no idea there was a technique behind it. Thank you for this is video! It was very informative and enjoyable to watch. These techniques will enhance my morning cappuccino routine!

[@Wholelattelovepage]

You are so welcome!

[@seanbean517]

I’m on my second week of working as a barista and this is so helpful! i’m going to try to follow this tutorial during my shift tomorrow!

[@Wholelattelovepage]

Glad it was helpful! Marc

[@dhmacdonald8605]

Those practice techniques with the dish soap and food colouring are exactly what I need at this stage. Thanks, Marc!

[@Wholelattelovepage]

Hi Dave, You are welcome and thank you for taking a moment to leave a comment - it's appreciated! Marc

[@IzzyHalsall]

Hey Dave, just stumbled here and have the same reply as you, did you try out the technique and did it help?

[@Jawsjawsjawsrg]

This guy is so good, and makes it to work for every type of machine. I'm subbing because he really does make this really beginner friendly.

[@Wholelattelovepage]

Thanks for subscribing - hope you enjoy the channel!

[@hannahhaddad9565]

Great explanation (and love the animation). Great conversational tone while staying focussed/pointed and not leaving me feeling like I wasted my time or lost interest.

[@Wholelattelovepage]

Hi Hannah, Thanks for the comment!

[@prasadkommareddi7108]

Excellent. I watched so many videos. Your explanation of different milks, practicing with milk and soap is just fantastic. Prasad

[@Wholelattelovepage]

Thanks, Prasad! Glad the video was helpful!

[@nataliagordienco2357]

Monday will be my first day of lattes and cappuccinos and I really love your videos thanks for sharing

[@Wholelattelovepage]

Good luck!! Marc

[@TheGPFilmMaker]

This is so helpful! I really appreciated the clear tutorial and the milk type rankings (especially as someone who can't have dairy!) Can't wait to start making more lattes and cappuccinos at home!

[@Wholelattelovepage]

Glad it was helpful and thanks for your comment! Marc

[@EM-ec8zo]

One of the greatest Coffee related tutorial videos I have ever watched on youtube.

[@Wholelattelovepage]

Hey EM, Well thanks a whole latte for the comment. If you want some more detail on frothing technique for beginners right through to pouring your first latte art this video is my favorite: kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@quokkapirquish6825]

This is the clearest explanation on KZbin. Whole latte love once again, simply the best

[@Wholelattelovepage]

Wow, thank you!

[@mariellevelasco5564]

You have persuaded me to invest in quality tools. Now, I'll be practising latte art with your tips. Thanks, Marc!

[@Wholelattelovepage]

You’re welcome. Good tools are worth the investment! Marc

[@NotCerius]

I recently got an espresso machine which made me get into making coffee a bit more seriously and oh my god this video was so helpful, thank you so much Marc.

[@Wholelattelovepage]

Hi Z, You are welcome - happy to help and thank you for the comment! M

[@jaydee1822]

I just started making coffee and the frothing technique pointers are super useful

[@Wholelattelovepage]

Hi Jay, Thanks for the comment!

[@realretrorelapse]

Due to health reasons I have to use milk alternatives now and I love using almond milk for my coffee (have tried soy, oat and rice as well) but never even thought of macadamia milk! Thank you for the idea.

[@abdullahul-haq6944]

I promise this is the singular most well taught video on milk frothing I have ever seen

[@Wholelattelovepage]

Hi A, Well thank you for the comment! Marc

[@magdaleneburt]

I just bought an espresso machine and really appreciate these tips on how to steam the milk properly. The machine came with instructions that were more than a bit lacking in this department so you were a great help!

[@Wholelattelovepage]

Glad it was helpful!

[@noelrogeliosupetran486]

Thank u. I learned a lot. Im going to serve in our church as barista but its my first time. Tnx.

[@Wholelattelovepage]

Happy to help!

[@notAshildr]

I seriously don't want to learn how to make latte art. I just want to be able to make a decent latte without having to ask a colleague to froth the milk for me.

[@Wholelattelovepage]

Hi Me, Keep practicing! Marc

[@Jo-chilin]

Same :/

[@Annymll89]

Same here 🥺

[@iamasmurf1122]

That’s what I do I ask my colleagues at work to froth my milk ... they then seem to go file sexual harrasment cases against me ?

[@notAshildr]

@@iamasmurf1122 Are you working in a place with a coffee machine? If you're not, people might misunderstand you ;)

[@UnicornGuru]

Man, Marc, you've got a great voice and presentation is totally on point. I am going through a divorce and one of the few joys in my life right now is an espresso machine that was given to me by a friend. I love the coffee it makes but haven't been able to get the froth right! Now I know where I was messing up. Thank you for the video!

[@Wholelattelovepage]

Hey j, You're welcome and thanks for the kind comment! Sorry to hear about the divorce but glad you find joy in your machine! Marc

[@janicecombs4558]

Thank you so much!!!! My mom bought me an espresso maker and now I’m obsessed with making a latte the best I can.

[@Wholelattelovepage]

Hi Janice, You are welcome. Nice of mom to pick you up a machine! Keep practicing and be sure to check out our latte art videos like this one: How To: Beginner's Guide to Froth Milk and Pour a Latte Art Heart kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@douglathsmanuelcarrascalhu6975]

I dont know english but this video is very intuitive for non-english speaking people. Thanks!

[@Wholelattelovepage]

Hi DMCH, You are welcome and thanks for the comment! Marc

[@georgiaap]

this is a lifesaver! i started training as a barista yesterday and i really struggled with getting the right amount of foam in the lattes i made, so the clear explanation in this really helped!

[@Wholelattelovepage]

Great to hear! Here's another great video which goes into much more detail and takes you through to pouring latte art: kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@vicki1141]

Tha most detailed and well presented milk steaming video that I viewed. The practice technique is invaluable. Thanks so much.

[@Wholelattelovepage]

Hey vicki, thanks for the comment!

[@umangu]

The tip for cheap practice is priceless!!

[@Wholelattelovepage]

Hi Um, Thanks for taking a moment to leave a comment! Marc

[@yaosun9431]

Your content is very easy to understand but not missing professionalism. Thank you

[@Wholelattelovepage]

Hi Yao, You are welcome - thanks for the kind comment! Marc

[@ebVoiceCoverLab]

I just got into milk frothing/steaming/foaming with an entry-level espresso machine (Calaphon's Compact Espresso Machine) - this is by far the best primer on KZbin. The full A to Z on the different varieties of milk + coffee drinks (and I appreciate the non-dairy coverage!). Wish I had found this before I spent 2 weeks perfecting my foaming technique with almond milk for cappuccinos. Still working on my latte art with a little help from you.

[@Wholelattelovepage]

Hey eVCL, Thanks for the kind comment! For a next step here's a more recent video with More precise frothing tips right thru to pouring latte art: kzbin.info/www/bejne/aoG2dKasbNCWgaM

[@stuartharber1979]

I work as a Barista here in the UK and have really struggled to get my Flat White milk/design, this has been helpful. Thanks guys

[@Wholelattelovepage]

Hi Stuart, You are welcome and thanks you for taking a moment to leave a comment! Marc

[@iansimpson7058]

Thank you, Sir. You have a delivery that is easy to learn from and the production quality of your video is great too.

[@Wholelattelovepage]

Hi Ian, You are welcome and thank your for the kind comment! Marc

[@alejandroreyes9975]

P

[@jesseobrien5864]

Looking healthy brother. When I mentioned GNC Testosterone Vitamins in one of my other comments I meant no disrespect. It's what worked for me. Just trying to see people stay their healthiest. Dhea has been amazing too. Life changing

[@VonBlade]

Seriously, this is exactly how videos should be. Sure you took a bit to do the other vid ad-blurb but once it got going it was simple, clear, informative, concise. Perfect. If only other YT creators knew how to be concise!

[@Wholelattelovepage]

Hey VB, Thanks for the comment. I do try and cut to the chase as much as possible! Marc

[@anapenha1706]

You’ve definitely made a commercial I’ve never seen but your voice makes me think I already know you. Amazing tips 👌🏻

[@Wholelattelovepage]

Hi ana, Wow, thank you and glad you like the tips! Marc

[@raina1up]

I have a Gaggia classic and this totally improved my whole milk froth! I was letting the milk get too warm before taking the wand out. Now I do it super fast and it’s much frothier!

[@Wholelattelovepage]

Fantastic!

[@tphillips5462]

THANK YOU SO MUCH!!! I watched a few videos for steaming milk but your video helped me understand all the facets of steaming milk and it just makes sense. I’m steaming up so much silky, textured, foamy goodness over here that I’m now teaching my partner 🤣

[@Wholelattelovepage]

Hey T, You're welcome and thanks a whole latte for taking a moment to leave your comment!

[@armaniusmaximus]

Awesome video! Haven't seen a better explanation anywhere else about wand positioning relative to a latte vs cappuccino. Thank you Marc!!

[@Wholelattelovepage]

Hi a, You are very welcome! Thanks for taking a moment to leave a comment. Marc

[@kdjohnson7180]

I just unpacked my espresso machine i bought myself for Christmas. I need practice with frothing and this vid was very informative! I'm going to try putting pitcher in freezer

[@Wholelattelovepage]

Glad it was helpful!

[@nickschwear1610]

Best video I’ve watched so far on the subject - plus you have an excellent voice (if you haven’t been doing voiceover work or radio you should strongly consider it lol) thanks!

[@Wholelattelovepage]

Hi Nick, Thanks for the kind comment! The voice has had some experience. I did TV VO work for many years before getting into coffee! Marc

[@ivytalipan1861]

Thank you for explaing it well sir. I hope you will have a demo of how to steam milk for cappucino, flat white , latte . It will be a helpful for us more 😊

[@Wholelattelovepage]

Here's more on frothing: kzbin.info/www/bejne/nWmpdmpnaaZqrZY

[@AdventuresOfChrisAndJane]

I needed this video and everything was so detailed!! Thanks so much!!! I really appreciate the milk content!! Im looking up macadamia milk now after i leave this. We are sadly switching from cow to alternative milks. cant wait till my espresso machine comes in!! Thanks again!! ☕💕

[@Wholelattelovepage]

Hi AOCAJ, You are welcome for the video. If going to non-dairy milk, we have an excellent video which tests a variety for frothing quality and flavor. Check it out here: kzbin.info/www/bejne/oICcnWqlerOkZ7M Marc

[@Ashhong1]

Thank you sir! Not looking to do art but just wanted to fully understand the frothing/steaming technique. Maybe one day I’ll try some art

[@forresterj]

Thanks for the help. I've seen numerous videos and have had a difficult time getting any results. Your video was helpful, and I was able to get a nice, albeit amateur, latte art the next pour I had.

[@Wholelattelovepage]

Hi f, Happy to help and thank you for taking a moment to leave a comment! Marc

[@traceygresham6845]

I needed a refresher. Worked as a barista for a few days. And wow can I say my boss was making it way more complicated than it needed to be. He must have had a masters degree into making coffee rocket science 😭😭

[@iyliagordon5168]

This is a very good video for beginners. The plus point you manage to explained the difference of steam power between entry level machines, single boiler machines compared to advanced machine. The tips to practice not using milk also a super plus point and last but not least, I like the comparison charts you did for all ranges of milk from dairy to non dairy. You may have to review coconut milk too in the future. Keep it up guys. Thanks.

[@Wholelattelovepage]

Hi lylia, Thanks for the kind comment. I tried straight coconut milk years ago and did not have good results. Marc

[@evanwilson2052]

as a new bartender AND barista (we serve coffee based cocktails) THANK YOU SIR

[@Wholelattelovepage]

Hi Evan, You are welcome!

[@geoff4705]

Another absolutely brilliant video: well-organized, succinct, and entertaining while maintaining focus. Many thanks!

[@Wholelattelovepage]

Glad you enjoyed it! Marc

[@Johndoe-gn6mm]

Educational, down to earth and not a douch!!! Love this guy I would take advice from you all day

[@Wholelattelovepage]

Hey Jd, Thanks for the kind comment - I do my best to not be a D. Marc

[@christyhim69]

Omg this was so helpful ! I keep the silver pourers on top of the espresso machine which makes em warm, now I know they have to be cold. Such a patient Video 🙏🏼!!!

[@Wholelattelovepage]

Hi Chris, Thanks for the comment! Better to keep your frothing pitchers as cool as possible. Marc

[@a.s.5280]

Hi Marc, great video. It is simply fantastic, with which dedication, sophistication and quality of video-preparation (animations etc.) you pick up on all topics related to espresso. I really appreciate your uploads! Many greetings from Germany ;=)

[@Wholelattelovepage]

Hi Bob, Thanks for the comment - appreciated!!! Marc

[@CekiNinja]

Never knew there was a correct way to froth but I am so glad I looked it up! Game changer thanks so much man!

[@Wholelattelovepage]

Happy to help!

[@ThrowingShade]

So informative, thank you for your clear and concise instruction and explanations. Using the soap and food coloring to practice art and pouring techniques is pure genius.

[@Ad-Lo]

Thank you for using mls as well as oz. You are a fantastic teacher!

[@Wholelattelovepage]

Hey AL, You are welcome. Wish the US would fully adopt the metric system. Tried back in the 70's and just didn't take. But I do understand we service more measurement civilized parts of the world so I try to always include. Marc PS. Have to admit I prefer Fahrenheit to Celsius as it has more than 2x the resolution working with whole numbers.

[@Ad-Lo]

@@Wholelattelovepage Lol! I'm in Southern Africa. It would be weird to hear that it was _only_ 100 degrees today. Knowing it's above 37'C is already too big a number!

[@shashank_mittal]

Mark, did you guys test Oat milk? I have been using Oatley, their oat milk froths really well and makes great latte arts. IMO, it's a game changer and could possibly be the best non-dairy milk for home baristas and coffee shops.

[@nevereverstopsinging]

It doesn’t work with homemade (realer) oat milk though, it turns sooo goopy when heated in steamer 😔😂

[@wellnessotr]

Great! Thank you for this wonderful video! I'm just getting started back in a barista position, and it has been a few decades since I worked as a barista. ☕👌🏽🏆

[@Wholelattelovepage]

Hey WOTR, You are most welcome! Here's another more recent vid on frothing. Done by my colleague AJ some say it's the best ever and takes you right through to starting latte art: kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@wellnessotr]

@@Wholelattelovepage Great! Thank you!

[@lulubunnykid]

Love this thanx I just got my Mr. Coffe machine and need to practice my latte making skills

[@Wholelattelovepage]

Hi LH, Thanks for the comment and good luck! Marc

[@daniell.raharitahiana5727]

Excellent video! Whenever I try to froth milk it always comes out kinda soapy hehe. I'll try to keep these tips in mind next time!

[@kemmicrosby8517]

Originally I just wanted to know how to make a flat white for work but it’s 3:25 am and I can’t stop watching these videos...

[@Wholelattelovepage]

Hi Kemmi, Sorry to keep you up! Marc

[@kemmicrosby8517]

Whole Latte Love Oh no, I didn’t mean it was holding me up, I enjoyed watching these ahaha

[@hardwarejunkie9]

Excellent. Exactly the sort of video I was looking for on getting familiar with my steam frother. Perfect amount of detail to help understand what's happening and why to do things different ways.

[@Wholelattelovepage]

Glad you liked it!

[@balinoffvodka]

Great vid. I was wondering if you can show milk frothing technique with a wand milk frother.

[@Wholelattelovepage]

Hi b, Thanks for the comment. I'm guessing you mean with an autofrothing wand? If so here's a video covering testing and use: kzbin.info/www/bejne/nYnVaKKegNCWeKc Marc

[@luzaandyssel9750]

I'm practicing to be a barista and this definitely boosted my knowledge thanks a lot Marc

[@Wholelattelovepage]

Hi LD, Happy to help! Marc

[@KenIronside]

Hi Mark,could you discuss the differences in steaming technique with one-hole, two-hole etc steam wands? I have an Astoria with a five-hole tip and it seems to work best in a vertical rather than slanted angle. Thanks, Ken

[@Wholelattelovepage]

Hi Ken, Thanks for the question. I find technique can differ based on number of holes in the tip. Multi-hole tips with the steam power to back them up can make the roll happen without the angle. As with all things espresso many variables involved so pitcher type, milk amount and desired froth figure in. Guessing your Astoria has power to spare! Marc

[@KenIronside]

@@Wholelattelovepage - yes it's an old CMA Dora with a 9 litre HX boiler, so plenty steam. Thanks for the reply. Regards, Ken

[@13Sala13]

@@Wholelattelovepage I have an Astoria machine with a five hole steam wand. Despite having five holes only the center hole points straight down while the others point out at angles. It's technically impossible to not steam at an angle.

[@wayned0287]

I’ve just bought a Gaggia Magenta Plus with an auto wand, and enjoying getting the hang of mastering latte art and espresso - thanks for the video and great tips, blue lattes coming up!

[@Wholelattelovepage]

Hi Wayne, You are welcome! Soap trick is a great way to practice. A couple more videos to help you master latte art: Beginner's Guide to milk frothing and Latte Art: kzbin.info/www/bejne/aoG2dKasbNCWgaM Top 5 Latte Art Mistakes: kzbin.info/www/bejne/nWmpdmpnaaZqrZY

[@Sarashwehdy]

I just got an espresso machine and today I started to learn who to make a latte, any advice?

[@Wholelattelovepage]

Hi Sara, Well this video is a good start. But do check out this extended video with 3.5 million views on frothing for latte and latte art: kzbin.info/www/bejne/ZqenXmB-bNWirrc Marc

[@sircaine3494]

That dish soap and water technique will turn me into a master for sure

[@Wholelattelovepage]

I hope so!

[@marianotellonocetti4548]

Wow, best video ever!! Thanks a lot

[@Wholelattelovepage]

Hi Mariano, Thanks a whole latte for the comment! Marc

[@paulmichael7570]

thanks mark, doing barista studies at tech down here in aotearoa/nz and haven't been able to get a clear answer on milk foaming. this is great, good fun and the graphic video of foaming comparing latte to cappuccino was really clear - i feel more confident now. thanks, mod paul

[@Wholelattelovepage]

Hey Paul, You're welcome and thank you for the comment! Marc

[@windsorsouza7964]

Sir i have just started working in a coffee shop and I am learning the art of frothing and latte art but I am not been able to froth milk as per the needs for a cappuccino..... Should the tip of the wand be just above the milk and I hear the hiss sound and when the milk starts rising I lift the jug up... Please let me know... Thank you sir

[@Wholelattelovepage]

Hi WS, Thanks for the question. Regardless of type of milk froth desired the steam tip should never be above surface of milk. That'll make a mess! Always turn steam on with tip slightly below surface of the milk.

[@akamalovette5063]

@@Wholelattelovepage thanks sir am happy to learn

[@maicaa4522]

I think this might be helpful to my first job and as first time learning steaming milk

[@Wholelattelovepage]

Hey MA, Also check out this video which goes into more detail on frothing for beginners right through to pouring your first latte art: kzbin.info/www/bejne/aoG2dKasbNCWgaM

[@dbenninghouse4782]

2:17 Finally talks about Best practices of frothing 2:19 1. Use a 12-ounce pitcher. 2:52 2. Start with milk that's as cold as possible. 3. Chill pitcher if possible. 3:00 Fill to just below beginning of spout. 4:15 4. Purge steam from wand before steaming. 5. When done, wipe wand with towel to keep milk from hardening on wand. Purge again to remove milk from wand.

[@Wholelattelovepage]

Lol, Thanks for the recap!

[@tommu9903]

For me, get the air in early helps a lot! For other videos I saw, they didn't mention this. Thanks a lot!!

[@jiffyjose5117]

Thanks for the training tip

[@Wholelattelovepage]

Hi JJ, You are welcome and thank you for the comment! Marc

[@CHONK-Music]

Thanks for the advice. I’ve been gifted a machine for Christmas, and I have so much to learn!

[@Wholelattelovepage]

You are so welcome!

[@giladhershcovitz1849]

Imagine this guy goes to a coffee shop and he's asking for a cappuccino 😁

[@bakermidian3509]

Man oh man thanks i made one after watching the video it put a big smile on my face i really enjoyed my latte ❤❤❤

[@Wholelattelovepage]

Hey Baker, Sounds like the video really helped with your frothing! Marc

[@lukaszczarczyk4872]

I do enjoy your videos. You told me about coffee a lot. Thank you

[@Wholelattelovepage]

Hi LC, You are welcome and thank your for taking a moment to leave a comment!

[@Shondelisa]

Wow that was amazing! Thanks for all the helpful tips. I am starting a small-scale barista job, after being rusty from the automated hell that was my Starbucks career years ago! Cheers!

[@Wholelattelovepage]

Hu SR, You are welcome and good luck in the new gig! Marc

[@nikoleallen1436]

this was perfect for the beginner.

[@Wholelattelovepage]

Hi NA, Thanks for ataking a moment to leave a comment! Marc

[@magix1056]

I wish if I had found this sooner.

[@Wholelattelovepage]

Hi m, If you like this video here's the next step to high-end frothing and latte art: kzbin.info/www/bejne/ZqenXmB-bNWirrc Marc

[@yvonnecalareso9482]

The best detailed explanation of frothed milk ever!!👏👏👏

[@Wholelattelovepage]

Hey Yvonne, Thanks for the kind comment! If you loved this video I bet you'll love this one even more: How To: Beginner's Guide to Froth Milk and Pour Latte Art kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@gokulgocool1384]

Start from 2.20 for lesson

[@afmarahman]

Really informative and easy to follow tutorial. Mate, please make a video for frothing with an automatic machine. Thanks in advance.

[@Wholelattelovepage]

Hi a, Thanks for the comment and request. Not sure what I'd show for frothing on an automatic machine - just push a button and that's it. Machine does the rest. Marc

[@mcmac4906]

I want to learn how to make a latte art. I'm just a beginner.

[@Wholelattelovepage]

Hi EE, To learn the art check out this video: kzbin.info/www/bejne/ZqenXmB-bNWirrc Marc

[@bw8669]

This is the best frothing technique video ever. And it had bonus tips. Love the work!

[@alexandrebrard]

French press makes the best froth milk. Change my mind?

[@Wholelattelovepage]

Hi AB, IDK... I've used mechanical/agitation based frothing devices and never been able to produce a froth fine enough for pouring latte art. Not only does a fine froth give the capability to pour latte art the creamy mouthfeel is a world away from the coarse airy froth typical of mechanical frothers. Beyond that there's an ease of use factor. Frothing on a semi-auto machine is a one step process which gets the fine air bubbles into the milk and heats at the same time. Depending on the machine it takes about 10-20 seconds to complete the frothing process and there's no repetitive plunging motion required. I imagine if french press did the best froth baristas everywhere would be dumping the steam wands and plunging presses. So how did I do? Convinced?

[@alexandrebrard]

Whole Latte Love I feel we could have two ways: steamed and mechanically. To me French press doesn't alter the integrity of the milk by adding boiling vapored water, it's faster, fluffier doesn't require the use of the wand neither the use of a milk frother. Just 1 min in microwave is enough to gently warm the milk. And not using the steam wand allows me to preserve the state of my espresso machine to a better longevity. I am very satisfied using my French press all the time now. So it feels that using the steam wand is a way to make it complicated and not really efficient.

[@vikfield2850]

Thank you maestro for teachme how to improve my technics and give a great idea of how to instruct and practice with my teammates

[@Wholelattelovepage]

You are very welcome!

[@astonjay32]

This video should be required viewing for all espresso machine owners. Amazing work!

[@Wholelattelovepage]

Hi a, thanks a whole latte for the comment! Marc

[@bleedingouttheflaws6755]

Great tips! I especially liked the one on how to practice without wasting milk and espresso. Many other videos reccomended the soap for foam, but still used espresso.

[@Wholelattelovepage]

Glad it was helpful and thanks for the comment!

[@12thdominion]

Thanks for this. I'm a new barista and was never really trained at doing the milk so these videos are helpful

[@Wholelattelovepage]

Hey ???, You are welcome and thanks for taking a moment to leave a comment. Here's another more recent video on frothing technique which takes you right through to pouring latte art!: kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@zizomjali5592]

Thank you Marc this is very helpful. I just opened my own coffee shop and this is very helpful for me. I like knowing everything around my shop. And the practicing tips at the end absolutely genius. I'm hooked. Thank you 🙏🙏🙏😊😊😊

[@Wholelattelovepage]

Hey ZM, Here's another more recent video on frothing which goes into more detail and right through to frothing for latte art. A great training resource for beginner baristas: kzbin.info/www/bejne/aoG2dKasbNCWgaM Marc

[@nickreagin9585]

You made this video like youre prior military. At least whoever set up the format and editing is. Wish more intruction videos were set up like this.

[@Wholelattelovepage]

Hey Nick, precision wins!

[@nickreagin9585]

@@Wholelattelovepage That it does. Start training that and speed will come as skill increases.

[@paulmcwhorter]

for a classic cappuccino, what % expansion are we shooting for. Should we be trying to get 50% or 100% expansion in the starting volume of milk? It seems if we try to over-expand the volume, we get big bubbles.

[@Wholelattelovepage]

Hi paul, thanks for the question. How much is really up to you. A classic cappuccino uses an airy froth and the bubbles are larger. In many specialty coffee shops cappuccino froth is a lot closer to a finely frothed micro foam used for a latte. A capp with that type of froth is often called a wet cappuccino. For an airier froth keep the tip position closer to the surface of the milk for longer and look for a swirl that breaks up larger bubbles.

[@MamaRedRose]

7:07 I was looking all over for this piece of Information!!! THANK YOU!!! 🙌