Arugula Salad with Porcini Mushroom & Shavings of Grana Padano

Arugula Salad with Porcini Mushroom & Grana Padano - Porcini are my absolute favorite mushrooms, and I have very fond memories of foraging for them in the hills of Emilia-Romagna. Paired with the subtly nutty flavor of Grana Padano and the peppery Arugula it makes for a deliciously simple and savory salad, perfect for a week night dinner. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #granapadano @GranaPadanoDOP
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[@LidiaBastianich]

Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes Make sure to SUBSCRIBE, and hit the Bell icon on HOME page to get notified of latest releases.

[@sophoursasmr1099]

Very good grandma I love your recipe , thanks for sharing

[@dipakkumarsaha8919]

L

[@josiegonzales2870]

That salad looks so good 😋

[@sophoursasmr1099]

Very nice

[@lesaschipper4487]

Yes

[@kristenmoonrise]

Is there a reason why washing the mushrooms with water isn't a good idea? Seems easier than wiping them with a cloth. Looks like a great salad though! 🥗

[@sophoursasmr1099]

Very nice

[@chrisandersen5635]

I wash my mushrooms all the time just before cooking with them, but if they are going to be in a salad raw for a party or buffet, mushrooms tend to turn slimy more quickly when wet. So maybe wash, and then dry thoroughly before slicing? Maybe? Happy Cooking

[@kristenmoonrise]

@@chrisandersen5635 ah yes that makes sense, thank you!

[@IbelongtoJesusChrist]

Hi Lidia, big fan! Love and hugs from San Antonio TX ❤️💜💗

[@sophoursasmr1099]

Very nice

[@Jkat-jy8hp]

Too much salt also!!!! The secret to incredible Italian food is organically grown ingredients...and actually organic, not fake organic..... And minimal condiments and preparation and ingredients... Fresh is key

[@galactic-visitoretxavarria1674]

Mmmmmmm!!!!!. Mamma Mía!!!!!!Fresh & Delicious Green Sakad!!!!!I want to eat The Whole Bowl!!!!!!.

[@sophoursasmr1099]

Very nice

[@teresacelmins3681]

Love salad. I am going to try this salad.

[@sophoursasmr1099]

Very nice

[@zora.merci.depargermohamed6589]

😊😍💕😘❤❤💋

[@teleue9277]

Halo lidia asgozmi 💝💋👍🤝

[@nunyabusiness3625]

Love the recipe! The music had an abrupt and harsh start.

[@sophoursasmr1099]

Very nice

[@lindamarcella1617]

Lidia. Basta inch. Italian. Señora. Ermosa. Megusta. Lo. Que. Hace. Ricas. Ensalada. Muy. Experta. EnLa. COSINA. Le. Regalo. Su. 👍👌🌹🌿

[@Christie-gp2cy]

Lidia, nothing compares to your cooking magic! LOVE your cheerful personality and wonderful recipes :)

[@hainetkorea]

야채를 많이 먹으면 비만이 되지 않습니다'' 그리고 육고기는 야채와 함께 먹으면 더욱 좋습니다 ''' 멋진 할머니 화이팅'' 최고

[@Beaglebart]

👍👍👍👍👍👍👍👍👍👍👍👍🌺🌺🌺🌺

[@Jkat-jy8hp]

In italy....u eat the salad first ! And probably is your only course for the whole meal! Cuz there is much more nutrients in the produce there that u only need a meatless salad to feel full and energized again! ... But of course they also eat plenty of sea food ...but really not much land animal meat.... Some dairy ,mostly seafood is their source of protein...and the deli meats... Which are actually edible compared to the shit we get in america....

[@sammyhakimvlogs5608]

This Arugula Salad with Porcini Mushroom & Shavings of Cheese recipe looks so delicious Chef Lidia.

[@sophoursasmr1099]

Very nice

[@Amila108]

Beautiful! Grazie ♥️

[@lotharfunke8749]

Love this dish would love to have some super thin slices of beef under that. Am on Hilton Head Island right now and there are many lovely Italian restaurants here. I always visit your restaurant when back home on LI

[@sophoursasmr1099]

Very nice

[@sadatelyasamen1714]

👌🏻👌🏻❤️❤️❤️❤️

[@Jkat-jy8hp]

Too much oil for a real italian!!! I've eaten plenty of salads there...and u made the lettuce too oily

[@مطبخمامياموشهحسن]

ماشاء الله

[@สุริยาอุ่นแสงเนิน]

เห็นไส่เห็ดด้วยเห็ดสุกแล้วเหลอค่ะ

[@tinymongoose]

😍😍

[@pinoybusdrivertv6305]

Good morning

[@sksubbiah7607]

Very nice and good receip for the people of tn and india maybe taken

[@-RONNIE]

Thanks for the video

[@philg9967]

This lady is simple the best. That’s it.

[@manigeetha7386]

Oh super recipe mam

[@mohamedlwrd2923]

السلام عليكم الله يعطيكم الصحة يارب أمينة محتاجة لدعم ديالكم أمينة cuisine Mivida

[@sophoursasmr1099]

Very nice

[@أمزياد-ي5ر]

بالتوفيق

[@Jkat-jy8hp]

Too much lemon imo...

[@kingmarcus893]

Great vidéo bravo 👏✨☮️💖😍🤯

[@LMays-cu2hp]

Very nice.

[@judiemaguteledge7578]

Salad always came after dinner growing up......most of my friends didn't get it.

[@jackiecortez1093]

Lidia how are you doing and momma.llove your cooking for so many years l watched your show on tv.23.

[@marcelcharbonnier297]

I know this salad under the name of "ruccola" (in the region of Verona). It is tasty but it can be strong at times (it is a variety of mustard).

[@kristiguinn433]

Looks real good would you ever use cracked black pepper with your seasoning?

[@AnaAguilar-wq3mg]

That grandma is adorable. Bellísima 🙏🏻♥️

[@resto-plus9264]

ami ça Lair délicieux bravo chef

[@foodyumaroma]

Delicious salad

[@lemmykilmister873]

😋👍🏻

[@chrisandersen5635]

Love this. Thank you chef.

[@sueweddell9143]

I just LOBE salad

[@karlareadstheclassics217]

Never too much cheese. Looks so delicious. Would dry porcini work w/this salad?

[@querria79]

No, dry porcini are meant to be soaked in hot water and cooked. Definitely fresh, small porcini!

[@karlareadstheclassics217]

@@querria79 Thank you. Good to know. Can't find fresh porcini in my area😕

[@querria79]

@@karlareadstheclassics217 try with very small champignon mushrooms. They have to be very small though. The big ones are spongy

[@donaldfyee]

Arugula seem freshly pick and taste yummy...

[@sophoursasmr1099]

Very nice

[@rockymountainprincess9078]

Yummy 🥰

[@SpiralBreeze]

Yes! I have a bag of arugula in the fridge right now!

[@sophoursasmr1099]

Very nice

[@fra.still.alive.2963]

Arugula?